3749 ⎘
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Processes of manufacture not relating to composition or compounding ingredients; Moulding, shaping, cutting, or dispensing chocolate; Processes of shaping not covered elsewhere; Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
TEMPERATURE TOLERANT CHOCOLATE
#2PROCESS FOR THE PREPARATION OF A HEAT-RESISTANT CHOCOLATE PREPARATION
#3Method for manufacturing confectionery shells
#4Method for manufacturing a confectionery shell
#5METHODS AND APPARATUS FOR FORMING CONTOURED EDIBLE PIECES
#6Method For Manufacturing A Multi-Layered Confectionery Shell
#7Process and product
#8Methods and apparatus for forming contoured edible pieces
#9Product obtained from a powdered or granular material and process for obtaining the product
#10APPARATUS AND A METHOD FOR PRODUCING BOWL-SHAPED FOOD PRODUCTS
#11Method and device for cold-embossing a fatty food mass
#12Device for the production of confectionery
#13Methods and apparatus for forming shaped edible pieces
#14Method and device for the production of edibles comprising an outer shell