Patents-Review.com
ClassID:

3747 ⎘

A23G1/0063 - CPC Classification

Classification description:

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Processes of manufacture not relating to composition or compounding ingredients; Moulding, shaping, cutting, or dispensing chocolate; Processes of shaping not covered elsewhere Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding

Sub-classes:
Recent Application in this class:
#1
20260107965
2026-04-23

THREE-DIMENSIONAL FOOD ITEM PRINTING SYSTEM AND THREE-DIMENSIONAL FOOD ITEM PRINTING METHOD

 #2
20250143343
2025-05-08

MODULAR PRODUCTION LINE AND PROCESS FOR USING IT

 #3
20240349750
2024-10-24

CONFECTION AND METHOD FOR MAKING CONFECTIONS

 #4
20240260603
2024-08-08

Robotized line for the production of chocolate products

 #5
20240074451
2024-03-07

MOLD FOR VEGETABLE FATS AND USE OF SAME

 #6
20240016174
2024-01-18

METHOD OF MAKING CHOCOLATE

 #7
20230347588
2023-11-02

METHOD AND DEVICE FOR 3D PRINTING

 #8
20230309601
2023-10-05

3D PRINTING OF MILK-BASED PRODUCT

 #9
20220046944
2022-02-17

MOLD FOR VEGETABLE FATS AND USE OF SAME

 #10
20200337331
2020-10-29

MODULAR PRODUCTION LINE AND PROCESS FOR USING IT

 #11
20200329729
2020-10-22

Chocolate with buckwheat tea seeds and cooking method thereof

 #12
20170238574
2017-08-24

Chocolate confectionery preparation method and chocolate confectionery prepared thereby

 #13
20170049123
2017-02-23

System for producing chocolate-based articles

 #14
20170049122
2017-02-23

SYSTEM FOR PRODUCING CHOCOLATE-BASED ARTICLES IN SOLIDIFYING FORM

 #15
20160316780
2016-11-03

METHOD FOR MANUFACTURING WATER-CONTAINING HEAT-RESISTANT CHOCOLATE, WATER-CONTAINING HEAT-RESISTANT CHOCOLATE, METHOD FOR SUPPRESSING INCREASE IN VISCOSITY OF WATER-CONTAINING CHOCOLATE MIX, AND METHOD FOR FORMING SACCHARIDE SKELETON IN WATER-CONTAINING HEAT-RESISTANT CHOCOLATE

 #16
20160302438
2016-10-20

METHOD FOR THE PREPARATION OF A CHOCOLATE PRODUCT

 #17
20160219900
2016-08-04

Combination Food and Container System

 #18
20160198733
2016-07-14

CHOCOLATE

 #19
20150132453
2015-05-14

Method for decorating a cake with a cake coating

 #20
20140030410
2014-01-30

Apparatus and method for producing chocolate cores

 #21
20120219668
2012-08-30

Food product with a moulded body

 #22
20120088023
2012-04-12

METHOD FOR MOLDING CHOCOLATE FROM THREE DIMENSIONAL IMAGES

 #23
20110318475
2011-12-29

METHODS AND APPARATUS FOR FORMING CONTOURED EDIBLE PIECES

 #24
20110274780
2011-11-10

Apparatus for vacuum forming contoured edible pieces

 #25
20110262598
2011-10-27

Moulding of chocolate

 #26
20110014312
2011-01-20

Methods and apparatus for forming contoured edible pieces

 #27
20090317528
2009-12-24

METHOD AND APPARATUS FOR PRODUCING A CONFECTIONARY PRODUCT FROM MULTIPLE COMPONENTS

 #28
20090104318
2009-04-23

Process for Producing Food with Multicolored Pattern

 #29
20090041916
2009-02-12

Method and device for cold-embossing a fatty food mass

 #30
20090022866
2009-01-22

Method for producing a confectionery product

 #31
20080274241
2008-11-06

METHOD, SYSTEM AND APPARATUS FOR MANUFACTURING CUSTOM CHOCOLATE ARTICLES AT RETAIL LOCATION

 #32
20080171099
2008-07-17

Device for the production of confectionery

 #33
20080089988
2008-04-17

Confectionery moulding device

 #34
20080063770
2008-03-13

Assembly and molding method adapted to mold food with complex profile

 #35
20070227368
2007-10-04

Demolding Apparatus and Method Utilizing Resonant Frequencies

 #36
20070031549
2007-02-08

Printing on comestible products

 #37
20060210672
2006-09-21

Methods and apparatus for forming shaped edible pieces

 #38
20060204626
2006-09-14

Method and apparatus for decorating confectioneries

 #39
20060182856
2006-08-17

Method and apparatus for vacuum forming contoured edible pieces

 #40
15339310
2019-01-22

Fillable baked goods vessel with optional plug, and method