Patents-Review.com
ClassID:

3839 ⎘

A23G3/0063 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients Coating or filling sweetmeats or confectionery

Sub-classes:
Recent Application in this class:
#1
20260090562
2026-04-02

Method for coating food products and related apparatus

 #2
20250331532
2025-10-30

CHOCOLATE PRODUCT WITH HIGH FIBRE

 #3
20250127186
2025-04-24

Frosting system

 #4
20240315272
2024-09-26

SNACK FOOD

 #5
20220264905
2022-08-25

CONFECTIONERY CHIP PRODUCT; AND METHODS OF MAKING THE SAME

 #6
20220249368
2022-08-11

HEAT RESISTANT CHEWABLE ORAL FORM WITH AN AGAR MATRIX AND MANUFACTURING PROCESS THEREOF

 #7
20200138087
2020-05-07

Continuous coating method

 #8
20190110495
2019-04-18

Composition for coating food

 #9
20190069582
2019-03-07

POPCORN POPPING MACHINES FOR DIFFERENT TYPES OF POPCORN KERNELS AND DIFFERENT POPPED POPCORN TYPES

 #10
20180007940
2018-01-11

Popcorn popping machines and methods for different types of popcorn kernels and different popped popcorn types

 #11
20180000110
2018-01-04

Dual structure crunchy gum pellet

 #12
20170020340
2017-01-26

MODULAR DEVICE FOR INTRODUCING EDIBLE FLUID TO FOOD PRODUCT

 #13
20160029656
2016-02-04

PROCESS FOR PREPARING A CONFECTIONERY, AND CONFECTIONERIES THUS OBTAINED

 #14
20160007628
2016-01-14

Cutter having varied cavity draft angle

 #15
20150366235
2015-12-24

MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE SAME

 #16
20140370159
2014-12-18

Confectionary products and their manufacture

 #17
20140161948
2014-06-12

Method for forming impregnated food

 #18
20140099411
2014-04-10

Method for quickly preparing a marshmallow based snack

 #19
20120288591
2012-11-15

FILM COATED CONFECTIONERY PRODUCT

 #20
20120064205
2012-03-15

IMPREGNATED FOOD

 #21
20110203520
2011-08-25

Pan coating apparatus

 #22
20110189370
2011-08-04

PROCESS FOR THE PREPARATION OF CENTRE-FILLED CHOCOLATE PRODUCTS

 #23
20100196541
2010-08-05

Frozen Sheeted Icing Formulation

 #24
20100129508
2010-05-27

Coating of Confectionery and Tablets

 #25
20090098256
2009-04-16

COATING COMPOSITIONS FOR DOUGH-BASED GOODS INCLUDING DOUGHNUTS AND OTHER PRODUCTS

 #26
20090098255
2009-04-16

MOISTURE BARRIER COMPOSITION FOR BISCUITS

 #27
20090081334
2009-03-26

Process for applying chocolate transfers directly onto rolled fondant

 #28
20090041906
2009-02-12

EDIBLE FOAMED COMPOSITION

 #29
20080131563
2008-06-05

Food-compatible laser-imageable coatings

 #30
20080050605
2008-02-28

Pan Coating Process

 #31
20070259070
2007-11-08

INFRA-RED CURING PROCESSES FOR CONFECTIONERY COATINGS

 #32
20070218165
2007-09-20

CONFECTIONERY COMPOSITIONS USING NANOMATERIALS

 #33
20070048407
2007-03-01

Multicolor image optimization on edible colored products

 #34
20060286204
2006-12-21

Method for providing coated product

 #35
20060204626
2006-09-14

Method and apparatus for decorating confectioneries

 #36
20060198924
2006-09-07

METHODS FOR MANUFACTURING COATED CONFECTIONERY PRODUCTS

 #37
20060172042
2006-08-03

Non-perishable plant-derived decorative items and methods for making same

 #38
20060110493
2006-05-25

Snack having a soft edible layer and method of making

 #39
20060090654
2006-05-04

Method, apparatus, and system for coating food items

 #40
20050266123
2005-12-01

Method for decorating edible substrates with pellet shaped candy pieces

 #41
20050079248
2005-04-14

Coated cereal pieces

 #42
18403960
2024-09-24

Enhanced confectionery