A23G3/0065 - CPC Classification Index

ClassID:

3840 ⎘

A23G3/0065 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Coating or filling sweetmeats or confectionery Processes for making filled articles, composite articles, multi-layered articles

Sub-classes:

A23G3/0068 » {the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting} 66
A23G3/007 » {the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed} 36
A23G3/0082 » {Moulding or shaping of cellular or expanded articles} 7

Recent Application in this class:

20260083151

2026-03-26

METHOD FOR PREPARING DOUBLE-FILLING PINEAPPLE DAIFUKU

20250344715

2025-11-13

Confectionery product

20240156145

2024-05-16

SYSTEMS AND METHODS FOR MANUFACTURING API-INFUSED EDIBLES, AND RESULTING EDIBLE PRODUCTS

20230200407

2023-06-29

FOOD PRODUCTS WITH SHELLS THAT ARE DISSOLVED OR MELTED TO RELEASE INGREDIENTS AND FORM HEATED BEVERAGES

20230044293

2023-02-09

CONFECTIONERY PRODUCT WITH REDUCED AMOUNT OF SUGAR AND MANUFACTURING PROCESS THEREOF

20230036873

2023-02-02

Confectionery product and manufacturing process thereof

20230000103

2023-01-05

FOOD PRODUCT

20220192207

2022-06-23

SHELF-STABLE CAKE TRUFFLE

20220087283

2022-03-24

FOOD PRODUCTS WITH SHELLS THAT ARE DISSOLVED OR MELTED TO RELEASE INGREDIENTS AND FORM HEATED BEVERAGES

#10

20220039423

2022-02-10

Filling for a bakery or chocolate product

#11

20210337825

2021-11-04

Taste Enhanced Candy Configuration

#12

20210259277

2021-08-26

Cotton candy truffles and methods of coating cotton candy with chocolate

#13

20210259274

2021-08-26

TITANIUM FREE OPACIFYING COMPOSITIONS

#14

20210145019

2021-05-20

Food products with shells that are dissolved or melted to release ingredients and form heated beverages

#15

20200404960

2020-12-31

EDIBLE COMPOSITION

#16

20200352192

2020-11-12

Filling for a bakery or chocolate product

#17

20200260774

2020-08-20

Sweetened food product and methods of preparation

#18

20190387766

2019-12-26

Combination confectionery product assembly

#19

20190380375

2019-12-19

Filled Hollow Body Consisting of Sucrose, Glucose Syrup and Fruit Fibers

#20

20180263275

2018-09-20

Edible composition

#21

20180160700

2018-06-14

Alcohol-Containing Candy Product

#22

20180077943

2018-03-22

Process for the production of a chocolate snack and snack which can be obtained using this process

#23

20180000112

2018-01-04

A METHOD OF RAPIDLY COATING A CONFECTIONERY AND THE COATED CONFECTIONERY

#24

20170332656

2017-11-23

Applicator for applying liquid coatings

#25

20170258106

2017-09-14

Filling for a bakery or chocolate product

#26

20170142996

2017-05-25

LAYERED CONFECTIONERY MANUFACTURE

#27

20160255857

2016-09-08

Food products with shells that are dissolved or melted to release ingredients and form heated beverages

#28

20160242433

2016-08-25

MARSHMALLOW TREAT AND METHODS FOR FORMING A MARSHMALLOW TREAT

#29

20160000113

2016-01-07

HEAT RESISTANT COATINGS, CONFECTIONS COMPRISING THE COATINGS AND METHODS OF MAKING THESE

#30

20150374009

2015-12-31

STABILIZATION OF NATURAL BLUE ANTHOCYANIN-CONTAINING COLORANTS AND PRODUCTS MADE

#31

20150289555

2015-10-15

Sweetened food product and method of preparation

#32

20150216224

2015-08-06

Edible composition

#33

20150150289

2015-06-04

Food product with filling

#34

20140147557

2014-05-29

CONFECTIONERY WITH MULTIPLE FLAVORS AND TEXTURES

#35

20130316053

2013-11-28

METHODS OF MAKING CENTER-IN-SHELL CHEWABLE COMPOSITIONS WITH FUNCTIONAL COMPONENTS

#36

20130071524

2013-03-21

Coated food product and methods

#37

20130071523

2013-03-21

Sweetened food product and methods of preparation

#38

20120164289

2012-06-28

Machine for dispensing chocolate clusters

#39

20120114806

2012-05-10

EDIBLE COMPOSITION

#40

20110310695

2011-12-22

Apparatus and method for particulate confection addition to soft-serve ice cream

#41

20110262598

2011-10-27

Moulding of chocolate

#42

20110256271

2011-10-20

Center-Filled Confection and Method

#43

20110217429

2011-09-08

CENTREFILLED CONFECTIONERY COMPOSITION

#44

20110212234

2011-09-01

APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT

#45

20110151095

2011-06-23

COMPOSITE DESSERT AND PROCESS FOR PREPARING THE SAME

#46

20100330258

2010-12-30

Apparatus and method for applying fondant to confections

#47

20100166914

2010-07-01

CENTER-FILLED CONFECTIONERY PRODUCTS

#48

20100129500

2010-05-27

METHOD OF PREPARING A COATED CONFECTIONARY PRODUCT

#49

20100126360

2010-05-27

Apparatus for forming a food material

#50

20100119663

2010-05-13

CANDY COMPOSITION WITH FIBRE-CONTAINING CENTREFILL

#51

20090232945

2009-09-17

Fried Food Product

#52

20090214700

2009-08-27

COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION

#53

20090136625

2009-05-28

Food product with filling

#54

20090092714

2009-04-09

COAXIAL MULTI-COMPONENT ROASTABLE FOOD ITEM

#55

20080305217

2008-12-11

FLAVOR DOTS

#56

20080241808

2008-10-02

EDUCATIONAL BODY PART LEARNING KIT

#57

20080166449

2008-07-10

CONFECTIONERY COMPOSITIONS INCLUDING AN ELASTOMERIC COMPONENT AND A SACCHARIDE COMPONENT

#58

20080107771

2008-05-08

APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT

#59

20080050605

2008-02-28

Pan Coating Process

#60

20080050484

2008-02-28

FILLED CONFECTIONERY PRODUCTS

#61

20080050483

2008-02-28

Apparatus for producing center-filled confectionery

#62

20070237861

2007-10-11

Method for Making and Using Sugar On snow and Product Resulting Therefrom

#63

20070137502

2007-06-21

MULTIPLE PHASE CONFECTIONERY ARTICLE AND SYSTEM AND METHOD FOR PREPARING SAME

#64

20070110887

2007-05-17

CONFECTIONERY WITH FAST FLAVOR RELEASE JACKET COATING

#65

20070104830

2007-05-10

Apparatus for forming a center-filled confectionery and method

#66

20070104828

2007-05-10

CENTER-FILLED CONFECTIONERY PRODUCT AND METHOD

#67

20070098877

2007-05-03

Hard caramels with supported colors

#68

20060045937

2006-03-02

Food bar

#69

20050118323

2005-06-02

Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels

#70

20050100640

2005-05-12

Microcapsule edibles

#71

20050037131

2005-02-17

Caramel mixture and method for manufacturing thereof