3868 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor; Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering; Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding Moulding apparatus for hollow products, e.g. opened shell
DEPOSITING METHOD AND DEPOSITOR PLATE
#2DEVICE AND METHOD FOR THE PRODUCTION OF CHOCOLATE SHELLS
#3Stamp plate with moulding stop
#4Device and method for producing a shaped consumable item
#5Apparatus for vacuum forming contoured edible pieces
#6Method, apparatus and mold for producing a confectionery product
#7Method and apparatus for making centre-filled shaped food products
#8APPARATUS AND METHOD FOR MANUFACTURING A CONSUMABLE CANDY DRINKING STRAW
#9Device for the production of confectionery
#10Production of consumable shell-shaped articles from a fatty material containing cacao or a chocolate-type substance
#11Method and apparatus for vacuum forming contoured edible pieces
#12Method and device for producing confectionary products
#13Method and device for the production of edibles comprising an outer shell
#14Fillable baked goods vessel with optional plug, and method