A23G3/0252 - CPC Classification Index

ClassID:

3866 ⎘

A23G3/0252 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor; Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding

Sub-classes:

A23G3/0257 » {Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device} 35
A23G3/0263 » {Moulding apparatus for hollow products, e.g. opened shell} 13
A23G3/0268 » {Moulds } 31
A23G3/0278 » {Mould conveyer, e.g. with the associated mould} 17
A23G3/0284 » {Removing articles from the mould; Associated manipulation} 19
A23G3/0289 » {Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules} 20

Recent Application in this class:

20260107965

2026-04-23

THREE-DIMENSIONAL FOOD ITEM PRINTING SYSTEM AND THREE-DIMENSIONAL FOOD ITEM PRINTING METHOD

20250374935

2025-12-11

Candy Making Apparatus

20230320373

2023-10-12

SYSTEM AND METHOD FOR DISPENSING A SUBSTANCE INTO ONE OF MULTIPLE PATTERNS

20230225353

2023-07-20

METHOD AND SYSTEM FOR MAKING A PACKAGED CONFECTIONERY PRODUCT

20220287344

2022-09-15

DEVICE FOR PREPARATION OF GELATIN-BASED PRODUCTS

20190159629

2019-05-30

BAKEWARE

20180168181

2018-06-21

DEPOSITED HARD SHELL AND SOFT CHEWY CENTER CANDY AND METHOD OF MAKING

20170360077

2017-12-21

Ultrasonic rotary molding

20170064976

2017-03-09

Machine for moulding soft confectionery

#10

20160309763

2016-10-27

Device for preparation of gelatin-based products

#11

20160058029

2016-03-03

Manufacturing method and apparatus for popping candy

#12

20150320074

2015-11-12

Systems and methods for making and applying strips of edible material

#13

20150272159

2015-10-01

Confectionery having a formed hollow section

#14

20150245630

2015-09-03

Apparatus for the production of frozen confections

#15

20150164103

2015-06-18

Unitary elastic mold and cutter combination

#16

20150044338

2015-02-12

Ultrasonic rotary molding

#17

20140248401

2014-09-04

DEPOSITED HARD SHELL AND SOFT CHEWY CENTER CANDY AND METHOD OF MAKING

#18

20140030410

2014-01-30

Apparatus and method for producing chocolate cores

#19

20130004622

2013-01-03

Deposited hard shell and soft chewy center candy and method of making

#20

20120308700

2012-12-06

Manufacturing method and apparatus for popping candy

#21

20120231105

2012-09-13

Unitary elastic mold and cutter combination

#22

20120160160

2012-06-28

Apparatus for depositing

#23

20120114804

2012-05-10

Confectionery having a void formed by a forming pin

#24

20110318475

2011-12-29

METHODS AND APPARATUS FOR FORMING CONTOURED EDIBLE PIECES

#25

20110027440

2011-02-03

METHODS FOR MOLDING CHOCOLATE AND REMOVING FLASH FROM CHOCOLATE PRODUCTS

#26

20110014312

2011-01-20

Methods and apparatus for forming contoured edible pieces

#27

20100179676

2010-07-15

System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like

#28

20100021596

2010-01-28

Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin

#29

20090246308

2009-10-01

Apparatus for molding chocolate

#30

20090130240

2009-05-21

DEVICE FOR MAKING CANDY, PARTICULARLY LOLLIPOPS

#31

20090123586

2009-05-14

Shaping Device for Producing Goods from a Material Strand

#32

20090041916

2009-02-12

Method and device for cold-embossing a fatty food mass

#33

20090022866

2009-01-22

Method for producing a confectionery product

#34

20080268120

2008-10-30

Method for the Production of Frozen Bars With Variations in Section

#35

20080171099

2008-07-17

Device for the production of confectionery

#36

20080089988

2008-04-17

Confectionery moulding device

#37

20080063770

2008-03-13

Assembly and molding method adapted to mold food with complex profile

#38

20080031987

2008-02-07

Cotton candy making machine

#39

20070163491

2007-07-19

Apparatus for removing molten mass from confectionaries

#40

20060210672

2006-09-21

Methods and apparatus for forming shaped edible pieces

#41

20060188622

2006-08-24

Methods and apparatus for molding chocolate

#42

20060147610

2006-07-06

Confectionery product, process and assembly for producing said product

#43

20060134284

2006-06-22

Thin film forming

#44

20060057265

2006-03-16

Method and device for producing confectionary products

#45

20060040041

2006-02-23

Apparatuses for producing alternatively shaped confectionary products

#46

20060024411

2006-02-02

Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin

#47

20050281934

2005-12-22

Dairy-based candy production utilizing plate and frame assembly

#48

20050244545

2005-11-03

Depositor pump, having a modular valve apparatus, for manufacturing starch molded products such as candy

#49

20050103208

2005-05-19

Apparatus for producing confectionery

#50

20050098926

2005-05-12

Method of manufacturing hot formed object, and device and method for continous high-frequency heating

#51

20050019455

2005-01-27

Ultrasonic rotary forming of food products