ClassID:

3872

A23G3/0284 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor; Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering; Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding Removing articles from the mould; Associated manipulation

Recent Application in this class:
#1
20240365807
2024-11-07

DEMOULDING APPARATUS AND METHOD

#2
20240156123
2024-05-16

CONFECTIONARY DEMOLDING DEVICE AND PROCESS

#3
20240081364
2024-03-14

Method and Device for Demoulding a Confectionery Item from a Casting Mould

#4
20170064976
2017-03-09

Machine for moulding soft confectionery

#5
20150164103
2015-06-18

Unitary elastic mold and cutter combination

#6
20140242206
2014-08-28

Food product forming apparatus and process

#7
20120231105
2012-09-13

Unitary elastic mold and cutter combination

#8
20110151082
2011-06-23

Food product forming apparatus and process

#9
20110027440
2011-02-03

METHODS FOR MOLDING CHOCOLATE AND REMOVING FLASH FROM CHOCOLATE PRODUCTS

#10
20100303979
2010-12-02

Method and equipment for the production of food products formed by coupled complementary parts

#11
20090246308
2009-10-01

Apparatus for molding chocolate

#12
20090029029
2009-01-29

APPARATUS AND METHOD FOR MANUFACTURING A CONSUMABLE CANDY DRINKING STRAW

#13
20080063770
2008-03-13

Assembly and molding method adapted to mold food with complex profile

#14
20080050483
2008-02-28

Apparatus for producing center-filled confectionery

#15
20070227368
2007-10-04

Demolding Apparatus and Method Utilizing Resonant Frequencies

#16
20070104830
2007-05-10

Apparatus for forming a center-filled confectionery and method

#17
20070104828
2007-05-10

CENTER-FILLED CONFECTIONERY PRODUCT AND METHOD

#18
20060188622
2006-08-24

Methods and apparatus for molding chocolate

#19
20060147610
2006-07-06

Confectionery product, process and assembly for producing said product