3915 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Method for preparation of eucalyptus extract
#302NUT CLUSTER BINDER AND METHOD OF MANUFACTURE
#303Method and compositions for preserving wine
#304Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
#305HEAT RESISTANT DELIVERY SYSTEM
#306BOTANICAL DISPERSIONS
#307PLANT-BASED OMEGA CHEWABLE SUPPLEMENT
#308Confectionery containing algae for the prevention of oro-dental infections
#309DEODORIZING COMPOSITION UNDER WEAK ACIDITY
#310EDIBLE FRUIT PRODUCT
#311Compounds and method for reducing uric acid
#312Aqueous foams, food products and a method of producing same
#313Meal Replacement and Appetite Control/ Diet System
#314Health characteristic Caramel Flavored Confection, Chews, Hard Candy, and Caramel Flavored Milk
#315ALL NATURAL FRUIT SNACK AND METHOD OF MANUFACTURING AN ALL NATURAL FRUIT SNACK
#316Fenugreek Flour for Incorporating Into Food Products
#317Process for manufacturing a sweetener and use thereof
#318Process for manufacturing a sweetener and use thereof
#319Coated dried fruit and/or nuts and methods
#320ORGANIC CHEWABLE SUPPLEMENT
#321FOOD GRADE COLOURING AGENT
#322FOOD GRADE COLOURING AGENT
#323Sweetner and use
#324CONTINUOUS FOOD PRODUCTS MANUFACTURING METHOD
#325CENTER-FILLED CONFECTIONERY PRODUCTS
#326Sweetner and use
#327PREPARATION OF INDIVIDUALLY COATED COMPOSITE FRUIT PRODUCTS
#328Apparatus for forming a food material
#329CANDY COMPOSITION WITH FIBRE-CONTAINING CENTREFILL
#330CONFECTIONERY
#331Sweet confectionery products
#332Chewing gum
#333Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents
#334EDIBLE FRUIT PRODUCT
#335Compositions for food, process for producing the same, and functional foods and drinks containing the same
#336Method for dispensing a liquid beverage concentrate
#337Smokeless compressed tobacco product for oral consumption
#338Nutritional supplement product to suppress age-related decline in cognitive capacity and other aging functions
#339PRO-OXIDANT SUGARS BALANCED WITH POLYPHENOLIC ANTIOXIDANTS
#340PROCESS FOR PREPARING A HIGHLY-SOLUBLE COCOA EXTRACT
#341Peripheral blood flow-improving composition
#342LICORICE LOLLIPOP THAT INHIBITS DENTAL CARIES FORMATION
#343METHOD FOR PRODUCING A CRUNCHY FOOD PRODUCT
#344CONFECTIONS WITH CHEWY, SOUR AND CREAMY ATTRIBUTES, AND METHODS TO MAKE AND USE THE SAME
#345Chia seed composition
#346CHIA SEED BEVERAGE AND RELATED METHOD
#347METHOD AND COMPOSITIONS FOR PRESERVING WINE
#348METHOD AND COMPOSITIONS FOR ADMINISTERING RESVERATROL AND PTEROSTILBENE
#349Method and apparatus for producing fruit leather from a fruit mass
#350Method for fermentation and culture, fermented plant extract, fermented plant extract composition, method for producing lipopolysaccharide and lipopolysaccharide
#351Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics
#352METHOD OF MAKING A BLACK-GINSENG AND A CONDENSED BLACK-GINSENG AND A BLACK-GINSENG PRESERVED IN HONEY
#353COATING COMPOSITIONS FOR DOUGH-BASED GOODS INCLUDING DOUGHNUTS AND OTHER PRODUCTS
#354MOISTURE BARRIER COMPOSITION FOR BISCUITS
#355DENTAL ENAMEL RECALCIFICATION ACCELERATOR AND CONTAINING THE SAME, ORAL COMPOSITION AND FOOD OR BEVERAGE
#356Ice Cream toppers
#357CHEWING DETERMINATION KIT AND CHEWING DETERMINATION METHOD
#358CAFFEINE DELIVERY SYSTEMS
#359POTATO STICK CANDY AND PROCESS FOR PRODUCING THE SAME
#360Method for treating erectile dysfunction with acantopanax extract (ogalpi)
#361Dietary Supplement For Promoting Removal Of Heavy Metals From The Body
#362Sugarless nougaz confectionery composition and method for making same
#363Chewing gum
#364Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
#365Enzymatic process to produce highly functional soy protein from crude soy material
#366Fruit Infused Vegetable Fat Based Confectionery Product
#367Edible thin film strips and process for making
#368Processes for making chocolate
#369Non-dairy, no-sugar-added low calorie frozen dessert with smooth texture and method of preparing same
#370Oral Compositions for the Prevention of Uv Damages
#371Peripheral Blood Flow-Improving Composition
#372Confectionery Product
#373Compositions and methods for enhancing cognitive function
#374No evaporation process to produce gum based fruit snacks
#375Healthy And Functional Foods For The Obesity Patients Using Purple-Colored Potato
#376L-Theanine based chocolate confection
#377SKIN PROTECTION COMPOSITION
#378Breath freshening and oral cleansing product with Magnolia Bark Extract
#379Fiber-Containing Confectionary Chews
#380Stable Protein-free whippable food product
#381Procyanidin-L-arginine combinations
#382Compositions for promoting sleep
#383Food product and method of preparation
#384Rod and coil shaped food product and method of preparation
#385CONFECTINERY PRODUCTS HAVING TEA
#386Edible fruit product
#387Fruit snack product
#388Skin Moisturizer
#389Pressed Agglomerates Suitable for Consumption
#390Products made with yellow mustard gum
#391MATERIAL FOR INHIBITING ENAMEL DEMINERALIZATION
#392WEIGHT LOSS COMPOSITIONS USING CITRUS PEEL EXTRACT AND EURYCOMA LONGFOLIA
#393Botanical dispersions
#394Flavor pouch
#395Agarobiose-containing composition
#396FOOD PRODUCT AND PROCESS THEREFOR
#397Edible candy confection with improved shelf-life and method of making thereof
#398Agent for preventing/ameliorating diabetes and functional food for preventing/ameliorating diabetes
#399Process for making nutritional snack food
#400Process For Making Nutritional Snack Food
#401Process for extracting cocoa polyphenols from cocoa beans
#402Chewable compositions with fast release magnolia bark extract
#403FRUIT SPONGE
#404Appetizer supplement to suppress age-related decline in capacity and appetite
#405Low carbohydrate sweetener
#406Sweetner and use
#407Compositions and methods for inducing satiety and reducing caloric intake
#408Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
#409Anti-obestic composition
#410Novel fruit fillings, methods for their manufacture and their use in nutritional products
#411Herbal formulations and cigarettes containing same useful in controlling body weight
#412Snack foods comprising emulsified liquid shortening compositions
#413Coated chewable confection
#414Non-dairy, non-soy food product and methods of making
#415Cooling composition
#416Prostacyclin production-increasing agent and blood flow enhancer
#417WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEIN
#418Process for the preparation of confectionery products containing floral material
#419Confectionery products for the treatment of dry mouth
#420Material for inhibiting enamel decalcification
#421Adherence of temperature-sensitive inclusions on edible lightweight cores
#422Synergistic salivation agents
#423Confectionery products containing caffeine
#424Non-perishable plant-derived decorative items and methods for making same
#425ANTI-INFLAMMATORY SUPPLEMENT COMPOSITIONS AND REGIMENS TO REDUCE CARDIOVASCULAR DISEASE RISKS
#426Compositions and methods for enhancing cognitive function
#427Method of manufacturing soybean-derived food material and processed food
#428Novel nutraceutical compositions comprising epigallocatechin gallate
#429Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same
#430Method of providing food product with prolonged energy release
#431Gallocatechin gallate-containing composition
#432Thin film forming
#433Method of deflavoring soy-derived materials for use in dough-based and baked products
#434Method and composition for reducing cravings for a craved substance
#435Dietary foodstuff for positively influencing cardiovascular health
#436Method of deflavoring soy-derived materials confectionary type products
#437Dietary supplement for promoting removal of heavy metals from the body
#438Methods for the production of food grade extracts
#439Nut creme
#440Skin protection composition
#441Confectionary product containing functional ingredients
#442Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents
#443Fiber supplement
#444Confectionery made from herbal mixtures
#445Method of making a fresh fruit confection with improved shelf-life
#446Low carbohydrate caramel corn composition
#447Composition to reduce or quit smoking addiction
#448Orals dosage Noni formulations
#449Novel food and the production method thereof
#450Delivery systems for functional ingredients
#451Method and composition for breath freshening
#452Edible product having discrete regions with different heats of solution
#453Cactus fruit skin care products
#454Starch-molded fruit snack puzzle
#455Use of essential oils for combating gi tract infection by helicobacter-like organisms
#456Nutrition bar
#457System for dispensing a liquid beverage concentrate
#458Apple peel powder, methods of making, and uses thereof
#459Sucralose-containing composition and edible products containing the composition
#460Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
#461Immunogenic formulations comprising oil bodies
#462Snack foods comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
#463Coated cereal pieces
#464Method for the production of natural botanical extracts
#465Multi-piece food product and method for making the same
#466Solid oral compositions
#467Reducing bar hardness via repositioning of micronutrients within a matrix
#468Appetite control compositions and methods of use
#469Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same
#470Novel fruit fillings, methods for their manufacture and their use in nutritional products
#471Process for converting brined sweet cherries into sweetened dried red tart cherry-like products and stabilized black cherry-like products
#472Nutrition bar
#473Food and beverage sweetener, dried apple sweetener, and sweetener with apple peel