3915 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
SOFT GUMMY
#2COMPOSITIONS AND METHODS FOR NUTRACEUTICAL GUMMY
#3PEARL-MILK-TEA FLAVOR DAIFUKU STRUCTURE AND MANUFACTURING METHOD THEREOF
#4PACKAGED FOOD MIXTURE
#5METHOD AND FORMULATION FOR IMPROVED SHELF-STABILITY OF STARCH-BASED FOODS USING POLYPHENOLS
#6MOCHIS WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD
#7METHOD FOR PREPARING DOUBLE-FILLING PINEAPPLE DAIFUKU
#8GUMMY PRODUCT PRODUCTION METHODS AND DEVICES
#9MATCHA RICHNESS ENHANCER
#10METHODS OF PRODUCTING HIGH PROTEIN LEVELS IN CONFECTIONS AND HIGH PROTEIN CONFECTIONS
#11Candy Making Apparatus
#12COMPOSITIONS (III)
#13COMPOSITION OF MALUS NIEDZWETZKYANA DIECK AND PRUNUS CERASIFERA EHRHART AND USE THEREOF IN TERMS OF RESISTING ATHEROSCLEROSIS
#14TEXTURIZED FRUIT-LIKE INCLUSION PRODUCT
#15AERATED CONFECTIONERY
#16AERATED CONFECTIONERY
#17CHEWABLE GUMMY CONTAINING BETA-HYDROXY BETA-METHYLBUTYRIC ACID (HMB)
#18MULTI-LAYER SMOKELESS TOBACCO COMPOSITION
#19GUMMY DOSAGE FORMS
#20Color-Changing Food Product and Method of Making a Color-Changing Food Product
#21Confectionery Food Products Having Net Nutritional Value
#22PASTRY FILLING FORMULATION AND PROCESS
#23DOUBLE-FILLING PINEAPPLE DAIFUKU
#24METHOD FOR MANUFACTURING VANILLA PRODUCT
#25INSECT PRODUCTION SYSTEMS AND METHODS
#26FLAVORED MELT FORMULATION
#27A NATURAL, PLANT BASE CONFECTIONARY AND METHOD FOR THE PRODUCTION THEREOF
#28CACAO BEAN-DERIVED COMPOSITION
#29COMPOSITIONS, METHODS OF MANUFACTURE, METHODS OF USE, AND SYSTEMS RELATING TO PROVISION OF MONOSACCHARIDES FOR ENDURANCE AND OTHER ACTIVITIES
#30FOOD PRODUCT
#31BITTER TEA CANDY MANUFACTURING METHOD, AND BITTER TEA CANDY
#32Liquid-Holding Edible Object
#33Dietary Supplement
#34FRUIT-CONTAINING CONFECTIONS
#35MICROEMULSION DELIVERY SYSTEMS INCORPORATED INTO GUMMY CONFECTIONS
#36SMOKELESS TOBACCO PASTILLE
#37HIGH POTENCY EMULSIONS
#38METHODS OF MAKING CHEWABLE GUMMIES FROM TWO DIFFERENT FRUCTO-OLIGOSACCHARIDES AND CHEWABLE GUMMIES INCLUDING THE SAME
#39SUGARLESS POPPING CANDY AND PREPARATION METHOD THEREOF
#40SNACK FOOD
#41COMPOSITION FOR ALLEVIATING, TREATING, OR PREVENTING MUSCULAR DISEASES, OR IMPROVING MUSCULAR FUNCTIONS, CONTAINING KOREAN MINT EXTRACT OR TILIANIN AS ACTIVE INGREDIENT
#42Reverse Water Migration Glaze for Baked Goods
#43CHEWING GUMS AND CONFECTIONS HAVING INCLUSIONS OF STABILIZED PLANT PIECES
#44FILM PACKAGING BAG WITH CONTENT
#45FOOD PRODUCT
#46JELLY BEANS OR GUMMIES WITH A HIGH FRUIT CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD
#47SOFT CANDY WITHOUT FISHY TASTE OR ODOR AND PREPARATION METHOD THEREOF
#48SYSTEM AND METHOD FOR COATING CONFECTIONERY PRODUCT
#49SYSTEMS AND METHODS FOR MANUFACTURING API-INFUSED EDIBLES, AND RESULTING EDIBLE PRODUCTS
#50JELLY BEANS OR GUMMIES HAVING HIGH PROTEIN CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD
#51FOOD PRODUCT
#52EDIBLE CBD AND/OR THC PRODUCTS AND METHODS
#53Caffeine Candy with Additives
#54MICROPARTICLES CONTAINING STABILIZED CBD OIL, AND METHODS FOR THE PRODUCTION THEREOF
#55SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS
#56Texture-Controlled Fiber Ingredient Containing Viscous Soluble Fiber and Consumable Food and Fiber Supplement Products Incorporating Same
#57LEGUME-DERIVED FRACTIONS AND USES THEREOF
#58FRUIT EXTRACTS FOR USE IN THE TREATMENT OF NEURODEGENERATIVE DISEASES
#59MULTICOLORED HAWTHORN POLYPHENOL LOW-SUGAR SOFT SWEET AND PREPARATION METHOD THEREOF
#60UNWRAPPED HARD CANDY PRODUCT; ISOMALT CONFECTIONERY; METHOD OF MAKING AND USE THEREOF
#61GRAPE JUICE-CONTAINING GUMMY CONTAINING POLYUNSATURATED FATTY ACID
#62METHOD FOR PRODUCING CENTRE FILLED GUMMIES COMPRISING FILLINGS
#63GUMMY COMPOSITION AND METHODS OF USE THEREOF
#64METHOD FOR PREPARING KONJAC GLUCOMANNAN GUM
#65FLORAL WATER FROM COFFEE FLOWERS
#66CONFECTIONARY MIX
#67Functional Candy with Special Effect on Gastrointestinal Regulation and Industrialized Production Method Thereof
#68MELTABLE SMOKELESS TOBACCO COMPOSITION
#69INGREDIENT-STUFFED SOFT CANDY
#70Stabilized menthol and other volatile compound compositions and methods
#71METHOD AND SYSTEM FOR MAKING A PACKAGED CONFECTIONERY PRODUCT
#72Gluten-Free Dough Composition for Confectionary and Use Thereof
#73Composition for enhancing exercise performance and fatigue recovery, containing fermented ripen noni, coconut sugar and muscovado sugar as active ingredients
#74NEW PRODUCT
#75STABLE PHYCOCYANIN BASED COLOR FORMULATION
#76Plant based ready to consume gel products with no added sugar and their use in delivery of agents
#77Smokeless tobacco pastille
#78GLUCOSYL STEVIA COMPOSITIONS
#79SYSTEMS AND METHODS FOR MANUFACTURING API-CONTAINING EDIBLES, AND RESULTING EDIBLE PRODUCTS
#80SOLUBLE DIETARY FIBER AND METHODS OF MAKING AND USE THEREOF
#81OLEAGINOUS CONFECTIONARY AND METHOD FOR MANUFACTURING SAME
#82DISCONTINUOUS GUMMY DELIVERY SYSTEMS
#83Edible Oral Compositions Comprising Hops
#84SMOKELESS TOBACCO COMPOSITION INCORPORATING A BOTANICAL MATERIAL
#85NOVEL PREPARATION OF FAT-BASED CONFECTIONS
#86FOODSTUFF AND PRODUCTS, INGREDIENTS, PROCESSES AND USES
#87CONFECTIONERY CHIP PRODUCT; AND METHODS OF MAKING THE SAME
#88HEAT RESISTANT CHEWABLE ORAL FORM WITH AN AGAR MATRIX AND MANUFACTURING PROCESS THEREOF
#89FRUIT SNACK WITH PROBIOTICS AND METHOD OF MANUFACTURING A FRUIT SNACK WITH PROBIOTICS
#90Composition for enhancing exercise performance and fatigue recovery, containing fermented ripen noni, coconut sugar and muscovado sugar as active ingredients
#91High moisture edible compositions and methods of preparation thereof
#92Methods to grow then harvest and process insects
#93Bran based ingredient for foodstuffs
#94Confectionary compositions
#95METHODS OF COVERING FROZEN FOOD PRODUCTS IN CHOCOLATE
#96FLAVORED MELT FORMULATION
#97AERATED FOOD PRODUCTS AND PROCESSES OF PREPARATION THEREOF
#98Creatine nutritional supplement
#99HERBAL CONFECTIONERY CANDY FOR EYESIGHT IMPROVING
#100FROZEN CONFECTIONERY COMPRISING A COATING COMPOSITION AND PROCESS FOR PRODUCING THE COATING COMPOSITION
#101Confectionery composition comprising bran-like material
#102NUTRITIONAL SUPPLEMENT TO EASE SIDE EFFECTS OF CANCER TREATMENT THERAPIES
#103MELTABLE SMOKELESS TOBACCO COMPOSITION
#104GLUCOSYL STEVIA COMPOSITIONS
#105PROCESS FOR MANUFACTURING CONFECTION WITH REDUCED AFTERTASTE
#106Candy coated with apple wax
#107Composition for a formulated oral prebiotic edible composition
#108Pastry filling formulation and process
#109Pastry filling formulation and process
#110CANNABINOID BASED EMULSION SYSTEMS FOR INFUSED NON-AQUEOUS COMPOSITIONS
#111Gummies containing formulations with enhanced delivery matrix, and methods of making same
#112Aerated Food Products and Methods for Making Aerated Food Products
#113Solid honey product and method of producing the same
#114A PROCESS FOR MICROBIAL STABILIZATION AND PROCESSING OF BREWERS SPENT GRAIN, MICROBIOLOGICALLY STABILIZED BREWERS SPENT GRAIN POWDER AND USE THEREOF
#115Confectionery product and method of making
#116Stabilized menthol and other volatile compound compositions and methods
#117LAVER FRIED SNACK IN THREE-DIMENSIONAL SHAPE AND PREPARATION METHOD THEREFOR
#118LOW GLYCEMIC GUMMY COMPOSITION AND METHODS OF MAKING AND USING THEREOF
#119CONFECTIONS FOR SKIN PROTECTION: COMPOSITIONS, METHODS FOR MAKING, AND APPLICATIONS THEREOF
#120Smokeless tobacco pastille
#121CHEWING GUMS AND CONFECTIONS HAVING INCLUSIONS OF STABILIZED PLANT PIECES
#122CHEWING GUMS AND CONFECTIONS HAVING INCLUSIONS OF STABILIZED PLANT PIECES
#123FORMULATION FOR THE PRODUCTION OF SUGAR-FREE SUGAR COTTON
#124Consumables
#125A HEALTHY SOFT JELLY CANDY FORMULATION AND ITS PRODUCTION METHOD
#126GRANULATION OF A STEVIA SWEETENER
#127Sugar-reduced food cream composition using native pea starch
#128Confectionery products with intense initial cooling and extended stability at a high humidity environment
#129SWEET TASTE RECEPTOR ANTAGONIST COMPOSITIONS
#130CONFECTIONERY COMPOSITIONS CONTAINING STEVIA LEAVES
#131OPTIMIZED FORMULATION OF ALTERNATIVE CHOCOLATE OF CAROB WITHOUT MILK, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, WITHOUT SOY AND WITH OR WITHOUT FIBERS
#132PREBIOTIC GUMMY FOOD PRODUCTS
#133Method of Producing Aloe Powder
#134Gummies containing formulations with enhanced delivery matrix, and methods of making same
#135Laver snack including hemp seed powder and hemp oil, and manufacturing method and apparatus thereof
#136Meltable smokeless tobacco composition
#137Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics
#138FROZEN CONSUMABLE PRODUCTS CONTAINING A CANNABINOID
#139Bran based ingredient for foodstuffs
#140Licorice extract synergy with menthol for breath freshening in a confectionary product
#141Edible composition suitable for lowering serum cholesterol
#142Translucent smokeless tobacco product
#143Fruit flavorings producing a yellow taste sensation
#144Anthocyanin-based colorant
#145Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
#146Plant-based frozen confection
#147Smokeless tobacco pastille
#148MOCHI-LIKE FOOD PRODUCT INCLUDING KUDZU STARCH AS MAIN INGREDIENT, ICE CONFECTION, AND PRODUCTION METHOD FOR ICE CONFECTION
#149Solid maple syrup compositions
#150CHEWY CONFECTION COMPRISING PULSE STARCH AND METHODS OF MANUFACTURE THEREFOR
#151PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF
#152Glycerin- and protein-based foam candy products with probiotic bacteria
#153Method of agglomerating cannabis extract with energizing consumables
#154Consumables
#155FORMULATION FOR THE PRODUCTION OF COTTON CANDY WITHOUT SUCROSE
#156Filled Hollow Body Consisting of Sucrose, Glucose Syrup and Fruit Fibers
#157FOOD PRODUCT AND METHOD OF MAKING SAID FOOD PRODUCT
#158DIETARY SUPPLEMENT COMPOSITIONS WITH ENHANCED DELIVERY MATRIX, GUMMIES, CHOCOLATES, ATOMIZERS AND POWDERS CONTAINING SAME, AND METHODS OF MAKING SAME
#159Smokeless tobacco pastille
#160Confectionery production
#161PROTEIN GUMMY COMPOSITIONS
#162ALL NATURAL FRUIT SNACK AND METHOD OF MANUFACTURING AN ALL NATURAL FRUIT SNACK
#163ENHANCED KAVA EXTRACT, METHOD OF MAKING THE SAME, AND COMPOSITIONS THEREOF
#164Chewy confection with reduced sugar
#165Confectionery composition comprising bran-like material
#166Composition for improving muscular function or for enhancing exercise performance comprising vigna angularis var. angularis
#167CONFECTIONERY PRODUCT
#168ANHYDROUS FOOD PRODUCT WITH A BASE OF COCOA BUTTER AND DRY PLANT MATERIAL
#169Pet food including cannabidiolic acid
#170PEA FIBER PRODUCT
#171Solid agave syrup compositions
#172SWEET TASTE RECEPTOR ANTAGONIST COMPOSITIONS
#173COMPOSITION COMPRISING PANDURATIN OR FINGERROOT (BOESENBERGIA PANDURATA) EXTRACT FOR TREATING, PREVENTING, OR AMELIORATING BONE LOSS DISEASE
#174Consumables
#175Method of preparation of chewy candies comprising crystalline allulose particles
#176Granulation of a Stevia sweetener
#177Anti-norovirus composition and utilization thereof
#178CHEWING GUMS AND PRESSED MINTS HAVING SURFACE FEATURES
#179Unexpectedly Enhanced Pigments Compositions and Processes
#180FLAVOR POUCH
#181extract
#182Low carbohydrate sugar fondant
#183HIGH MOISTURE EDIBLE COMPOSITIONS AND METHODS OF PREPARATION THEREOF
#184Granulation of a stevia sweetener
#185Shelf stable, high moisture fruit confections produced from secondary fruit products
#186METHOD USING ROLLING MOLD TO PREPARE FREEZE-DRIED EXCIPIENT, AND PRODUCT THEREOF
#187Meltable smokeless tobacco composition
#188Synergistic antibacterial effects of magnolia bark extract and L-arginine, N--lauroyl ethyl ester on plaque biofilm
#189CONFECTIONARY PRODUCT
#190Composition for preventing and treating muscle diseases or improving muscular function, containing platycodon grandiflorum extract
#191CRYSTAL COMESTIBLE PRODUCT AND METHOD OF MAKING SAME
#192NEW ORANGE COLOR FOR EDIBLE COATINGS
#193CHEWABLE COMPOSITIONS CONTAINING CURCUMINOIDS AND THEIR METHOD OF PREPARATION
#194Methods for treating muscle wasting and degeneration diseases
#195PROCESSES IN THE PREPARATION OF COCONUT MEAT BASED COMPOSITIONS AND FILMS
#196Traditional Chinese medicine composition and preparation method and use thereof
#197COMBINED PROTEIN AND FRUIT PRODUCT AND METHOD OF MAKING A COMBINED PROTEIN AND FRUIT PRODUCT
#198NEW RED COLOR FOR EDIBLE COATINGS
#199Synergistic composition comprising propolis and carnosic acid for use in the prevention and treatment of candidiasis
#200Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics
#201Confectionary resembling jewels
#202Natural compositions containing eggshell calcium, organic honey and lemon
#203Caffeinated gummies
#204Edible compositions and methods
#205CANDY AND MULTI-REGION CONFECTIONERY
#206Flavor pouch
#207Dietary supplement compositions with enhanced delivery matrix, gummies, chocolates, atomizers and powders containing same, and methods of making same
#208Translucent smokeless tobacco product
#209Method of reducing oral biofilm
#210Whitening composition and the use thereof
#211Colored coated edible product containing high level of liquid flavors in coating and methods of making thereof
#212Dietary supplement compositions with enhanced delivery matrix, gummies, chocolates, atomizers and powders containing same, and methods of making same
#213FOOD USING SOYBEAN POWDER AND METHOD FOR MANUFACTURING THEREOF
#214Colorant compositions and methods of use thereof
#215COMPOSITIONS AND METHODS FOR REDUCING CARIES-CAUSING ORAL BACTERIA
#216Confectionery product and method of making
#217Sweet taste receptor antagonist compositions
#218Sweet food product made from dry fruit
#219Glazed Baked Snack Food Products and Glaze for Same
#220Chocolate product with cocoa particles as the emulsifying agent
#221Processes in the preparation of coconut meat based compositions and films
#222COMPOSITIONS AND METHODS FOR REDUCING CARIES-CAUSING ORAL BACTERIA
#223MERINGUE COMPOSITION AND METHODS OF PREPARATION
#224Edible composition suitable for lowering serum cholesterol
#225NUTRITIONAL SUPPLEMENTS
#226Gel-like composition having high ubiquinol content
#227All natural fruit snack and method of manufacturing an all natural fruit snack
#228Polariscope toy and ornament with accompanying photoelastic and/or photoplastic devices
#229Meltable smokeless tobacco composition
#230Flavor pouch
#231Chewable composition for oral administration and process for preparing thereof
#232CONFECTIONERY PRODUCT
#233Sweet taste receptor antagonist compositions
#234Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
#235CHEWY CONFECTIONERY PRODUCT
#236CANDY AND OTHER CARRIERS FORTIFIED WITH TEA POLYPHENOLS or GRAPE SEEDS EXTRACT
#237JELLY CONFECTION AND METHOD FOR PRODUCING SUCH A CONFECTIONERY PRODUCT
#238Substance mixtures
#239Multi-vitamin kids gummies having baobab and method of making thereof
#240Remelted ingestible products
#241Solid maple syrup compositions
#242NON-CARIOGENIC, SUGAR-FREE CONFECTIONERY COMPOSITIONS CONTAINING ANTI-PLAQUE COMPONENTS AND NATURAL TREE, PLANTS AND TEA EXTRACTS FOR ORAL AND SYSTEMIC HEALTH BENEFITS
#243Solid agave syrup compositions
#244Smokeless tobacco pastille
#245Caramel Treats Structure
#246Smokeless tobacco composition incorporating a botanical material
#247Gelled confection with reduced sugar
#248ANTHOCYANIN-BASED COLORANT
#249PURPLE CORN NECTAR CONTAINING ANTHOCYANINS METHODS FOR MAKING AND APPLICATIONS THEREOF
#250SNACK FOOD
#251COOLING COMPOSITION
#252METHOD FOR ENHANCING THE SENSORY APPEAL OF FOODSTUFFS
#253Plant powder-containing white chocolate-impregnated food and method for producing same
#254Emulsion stabilization method
#255PRALINES-IN-A-JAR
#256Chewing gum with tomatidine
#257Chewy Granola Bar With Carbonated Candy
#258Sweet tart energy tablet
#259Process for manufacturing a sweetener and use thereof
#260Flavor pouch
#261Horse feed dietary supplement composition derived from chia seed composition
#262Method for forming impregnated food
#263Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage
#264Synergistic salivation agents
#265Chia seed composition
#266Translucent smokeless tobacco product
#267Isomaltulose in fondants
#268Remelted ingestible products
#269Product
#270Multi-layer smokeless tobacco composition
#271Translucent smokeless tobacco product
#272Low Fat Whippable Emulsions With Dietary Fibers
#273Whipped cream product and method for making the same
#274Antihypertensive agents
#275Complex Confectionery Products
#276Smokeless compressed tobacco product for oral consumption
#277Granulation of a stevia sweetener
#278JUICE-FILLED FRUIT SNACKS AND METHOD OF MANUFACTURING JUICE-FILLED FRUIT SNACKS
#279No evaporation process to produce gum based fruit snacks
#280TASTE MODIFIED HARD CONFECTIONERY COMPOSITIONS CONTAINING FUNCTIONAL INGREDIENTS
#281Tobacco separation process for extracting tobacco-derived materials, and associated extraction systems
#282Application of Antimicrobial and Glycemic Control Activities of Lo Han Kuo Fruit (Siraitia grosvenorii)
#283Smokeless tobacco pastille and moulding process for forming smokeless tobacco products
#284TINGLING AND SALIVATING COMPOSITIONS
#285Method for improvement of foods utilizing β-amylase
#286COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#287Meltable smokeless tobacco composition
#288ORAL COMPOSITION
#289FRUIT FLAVORED COCOA BUTTER BASED CONFECTION
#290IMPREGNATED FOOD
#291Food Additive Composition as an Agent for Reducing the Adhesion of Dental Biofilms in Sweetened Products
#292Food Grade Colouring Agent
#293Meltable smokeless tobacco composition
#294HEALTH CHARACTERISTIC CHEWY OR GUMMY CANDY CONFECTION
#295ROSEHIP POWDER HAVING SMALL PARTICLE SIZE
#296FOOD AND COMPOSITION EACH COMPRISING PHOSPHORYLATED SACCHARIDE, POLYPHENOL AND FLUORIDE
#297Process for manufacturing a sweetener and use thereof
#298COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#299FOLDED, EMBOSSED FOOD PRODUCT AND APPARATUS FOR AND METHODS OF PREPARATION
#300FRUIT AND VEGETABLES POWDERS WITH ORGANIC SUGAR ALCOHOLS