4055 ⎘
Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
Sub-classes:FOOD PROTEIN AND STARCH PURIFICATION AND WATER RECYCLING METHODS
#2FRACTIONATED STILLAGE PROCESSING
#3FIBER WASH SYSTEM AND METHOD
#4SINGLE CELL PROTEIN PROCESS AND PRODUCT- OXYGEN FREE
#5METHOD FOR PRODUCING FOODSTUFFS FROM WET BREWERS' GRAINS, PROTEIN CONCENTRATE, PROTEIN MEAL AND BARLEY OIL
#6METHOD FOR PREPARING PLANT-BASE FERMENTED PRODUCT PROVIDING GIPPEUNMAT AND HAVING ENHANCED GAMMA-GLUTAMYL PEPTIDE
#7COARSE FIBER COMPOSITION
#8FUNCTIONALIZED BRAN
#9PROCESS FOR SEPARATION OF DRY FOOD AND FEED MATERIALS USING A TRIBO-ELECTROSTATIC SEPARATOR DEVICE
#10Protein-rich extrudates, food products, and processes for making the same
#11LOW LIPID CONTENT OAT PROTEIN COMPOSITION WITHOUT TRACES OF ORGANIC SOLVENT
#12OAT PROTEIN COMPOSITION OF HIGH SOLUBILITY
#13NUTRIENT MEDIA FOR CELL CULTURE CONTAINING PLANT PROTEIN HYDROLYSATES
#14SYSTEMS AND METHODS FOR PROTEIN RECOVERY
#15A PROCESS FOR THE PREPARATION OF UNDENATURED VEGETABLE PROTEIC ISOLATES
#16PRODUCTION OF NON-PRECIPITATED PLANT PROTEIN ISOLATES
#17PROTEIN BEVERAGE MADE FROM BREWER'S SPENT GRAIN, METHOD AND APPARATUS FOR PRODUCING SAME
#18Solvent extraction of oil from distillers dried grains and methods of using extraction products
#19PROTEIN SUSPENSION FROM BREWER'S GRAINS, METHOD AND APPARATUS FOR OBTAINING SAME
#20REFINED ZEIN-ENRICHED AND/OR ZEIN-DEPLETED PROTEIN HYDROLYSATE COMPOSITIONS AND METHODS OF MAKING
#21Egg replacement containing euglena-derived components
#22ELECTROSTATIC SEPARATION METHOD FOR FOODSTUFF
#23SINGLE CELL PROTEIN PROCESS AND PRODUCT
#24PROCESS FOR RECOVERING PROTEIN AND FIBRE COMPOSITIONS FROM BRWERS' SPENT GRAIN
#25Methods and Apparatus for Producing Protein and Fiber Concentrates from Spent Grain
#26SINGLE CELL PROTEIN PROCESS AND PRODUCT- OXYGEN FREE
#27MYCELIATED PROTEIN COMPOSITIONS HAVING IMPROVED TEXTURE AND METHODS FOR MAKING
#28Fractionated stillage separation
#29Methods of Isolating Plant Protein and Related Compositions
#30Solvent extraction of oil from distillers dried grains and methods of using extraction products
#31METHOD FOR PRODUCING STRUCTURAL SOYBEAN-BASED MEAT ANALOGS BY USING COUETTE SHEAR FLOW-PRESSURE TANK
#32Protein product obtained from brewer's grains and its production method
#33FIBER WASH SYSTEM AND METHOD
#34Protein suspension from brewer's grains, method and apparatus for obtaining same
#35MILK SUBSTITUTE
#36MILK SUBSTITUTE
#37Functionalized bran
#38Solvent extraction of oil from distillers dried grains and methods of using extraction products
#39Solvent extraction of oil from distillers dried grains and methods of using extraction products
#40METHODS AND COMPOSITIONS FOR CONSUMABLES
#41Method and system for reducing the unfermentable solids content in a protein portion at the back end of a corn dry milling process
#42METHOD AND SYSTEM FOR REDUCING THE UNFERMENTABLE SOLIDS CONTENT IN A PROTEIN PORTION AT THE BACK END OF A CORN DRY MILLING PROCESS
#43ZEIN-ENRICHED AND DEPLETED PROTEIN
#44Zymolytic rice protein powder with low granular sensation, methods for preparing and application thereof
#45Extruded corn protein material
#46METHOD FOR DISINTEGRATING/SEPARATING AND DECOMPOSING PLANT SHELL MATERIALS AND CONSTITUENTS IN ORDER TO OBTAIN AND PRODUCE PLANT INGREDIENTS AND PLANT FIBER PRODUCTS
#47PROCESS FOR SEPARATION OF DRY FOOD AND FEED MATERIALS USING A TRIBO-ELECTROSTATIC SEPARATOR DEVICE
#48Solvent extraction of oil from distillers dried grains and methods of using extraction products
#49Corn protein retention during extraction
#50PURIFICATION METHOD
#51Protein extraction from spent grains
#52PLANT BASED VEGAN PROTEIN DRINK ENRICHED WITH REAL FRUIT JUICE
#53Process for separation of dry food and feed materials using a tribo-electrostatic separator device
#54COMPOSITION AND METHOD COMPRISING ZEIN PROTEIN
#55Fractionated stillage separation and feed products
#56Fractionated stillage separation and feed products
#57Fractionated stillage separation and feed products
#58Single cell protein process and product
#59Cutting Unit For Recovering Gluten From A Mixture Containing Starch And Gluten
#60Corn protein retention during extraction
#61Method for preparing a complete protein and uses thereof
#62Methods of separating fat from non-soy plant materials and compositions produced therefrom
#63Food composition having a high plant protein content and methods for making the same
#64Process for preparing a beverage or beverage component from brewer's spent grains
#65Method and system for reducing the unfermentable solids content in a protein portion at the back end of a corn dry milling process
#66Oat protein gels
#67Solvent extraction of oil from distillers dried grains and methods of using extraction products
#68Methods and compositions for consumables
#69Wheat protein isolates and processes for producing
#70Food products that contain zein, and related methods
#71Methods and compositions for affecting the flavor and aroma profile of consumables
#72PELLETS COMPRISING STARCH
#73BREWER'S SPENT-GRAIN BASED PROTEIN POWDER
#74NATURAL, BIODEGRADABLE BEADLETS AND PROCESS TO MANUFACTURE
#75Oat protein gels
#76Hybrid vegetable protein and method for obtaining same
#77Solvent extraction of oil from distillers dried grains and methods of using extraction products
#78Methods and compositions for affecting the flavor and aroma profile of consumables
#79WHEAT PROTEIN AND METHODS OF PRODUCTION
#80FOOD PRODUCTS CONTAINING ZEIN, AND RELATED PROCESSES
#81Protein feed compositions and methods of making same
#82Protein concentrate and an aqueous stream containing water-soluble carbohydrates
#83CORN MEAL COMPOSITIONS AND METHODS OF PRODUCTION
#84Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour
#85METHOD AND COMPOSITIONS FOR CONSUMABLES
#86Protective, hydrocolloid for active ingredients
#87PROTECTIVE HYDROCOLLOID FOR ACTIVE INGREDIENTS
#88System and method for separating high value by-products from grains used for alcohol production
#89Solvent extraction of oil from distillers dried grains and methods of using extraction products
#90Methods of making wheat protein isolates and their modified forms
#91Egg substitute and method of producing same
#92Methods of separating fat from non-soy plant materials and compositions produced therefrom
#93METHOD FOR THE PRODUCTION OF MAIZE PROTEINS AND USE OF SAID PROTEINS FOR THE PRODUCTION OF GLUTEN-FREE BAKERY PRODUCTS AND PASTA
#94Hybrid vegetable protein and method for obtaining same
#95Method for Separating Protein from Food
#96Methods of Separating Fat From Non-Soy Plant Materials and Compositions Produced Therefrom
#97METHODS FOR CONTROLLING WATER AMOUNT IN A POLYMER COMPOSITION OR SUBSTRATE
#98QUINOA PROTEIN CONCENTRATE, PRODUCTION AND FUNCTIONALITY
#99Method for fractionating oat, products thus obtained, and use thereof
#100PROCESS FOR EDIBLE PROTEIN EXTRACTION FROM CORN GERM
#101PROTECTIVE HYDROCOLLOID FOR ACTIVE INGREDIENTS
#102Corn Wet Milling Process
#103Process for the separation of gluten and starch and products prepared from said process
#104DIETARY FIBRES
#105Method of fractionating gliadin from wheat gluten protein and fabrication of edible film therefrom
#106A PREPARATION METHOD OF PROTEIN EXTRACTS FROM RICE BRAN
#107Cereal Refining Process
#108Process Of Extracting High Quality Proteins From Cereal Grains And Their ByProducts Using Acidic Medium And A Reducing Agent
#109Corn and fiber refining
#110Wheat protein and methods of production
#111METHODS OF SEPARATING FAT FROM NON-SOY PLANT MATERIALS AND COMPOSITIONS PRODUCED THEREFROM
#112Protein concentrate and an aqueous stream containing water-soluble carbohydrates
#113System and method for extracting materials from biomass
#114Corn wet milling process
#115System and method for extracting materials from biomass
#116Process for sonicating plant seeds
#117Corn oil and dextrose extraction apparatus and method
#118Processes for producing wheat protein isolates
#119Value-added traits in grain and seed transformed with thioredoxin
#120Method of preparing a first break wheat which maintains wheat germ intact and surrounded in a protected state by endosperm
#121Maize hybrid X13F265