4057 ⎘
Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
Production of acid soluble soy protein isolates (“S700”)
#302SOY PROTEIN PRODUCTS OF IMPROVED WATER-BINDING CAPACITY
#303Preparation of soy protein isolate using calcium chloride extraction (“S703”)
#304PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
#305ASTRINGENCY IN SOY PROTEIN SOLUTIONS
#306Process for the preparation of a canola protein isolate
#307Production of canola protein product without heat treatment (“C200CaC”)
#308Counter-current extraction of oil seed protein source
#309NOVEL VEGETABLE PROTEIN FRACTIONIZATION PROCESS AND COMPOSITIONS
#310PRODUCTION OF PROTEIN SOLUTIONS FROM SOY
#311PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca")
#312Production of soy protein product using calcium chloride extraction (“S702/S7300/S7200/S7301”)
#313PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")
#314METHOD FOR THE PRODUCTION OF MAIZE PROTEINS AND USE OF SAID PROTEINS FOR THE PRODUCTION OF GLUTEN-FREE BAKERY PRODUCTS AND PASTA
#315Vegetable milk granulated powder, process for producing vegetable milk, and uses thereof
#316Hybrid vegetable protein and method for obtaining same
#317Method for Separating Protein from Food
#318Methods of Separating Fat From Non-Soy Plant Materials and Compositions Produced Therefrom
#319Protein concentrates and isolates, and processes for the production thereof
#320Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal
#321PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
#322Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
#323Canola protein isolate
#324PROCESS FOR THE PREPARATION OF A MOIST PROTEIN BIOMASS AND ITS USE
#325Production of protein isolates
#326Soluble canola protein isolate production from protein micellar mass
#327Method of producing a canola protein isolate
#328pH adjusted soy protein isolate and uses
#329Novel canola protein isolate
#330Process for the extraction, purification and enzymatic modification of soy 7S globulin alpha' subunit for use as hypocholesterolemizing agent
#331Canola Protein Isolate Functionality I
#332AQUEOUS PLANT PROTEIN PREPARATION AND METHOD FOR PRODUCING THE SAME
#333Canola protein product from supernatant
#334Production of soluble protein solutions from soy (“S701” CIP)
#335ELIMINATION OF UNWANTED ACCOMPANYING SUBSTANCES FROM VEGETABLE PROTEIN EXTRACTS
#336Preparation of soy protein isolate using calcium chloride extraction (“S703”)
#337ABELMOSCHUS MANIHOT (LINN.) MEDICUS KERNEL PRODUCT FOR NATURAL NUTRITIONAL EDIBLE AND PHARMACEUTICAL RAW MATERIAL
#338Production of canola protein product without heat treatment (“C200CaC”)
#339EFFICIENT BIOMASS FRACTIONATING SYSTEM FOR AN ENERGY PULSE CROP
#340Process of aqueous protein extraction from oilseeds
#341Aqueous processing of oilseed press cake
#342Method for Producing a Protein-Containing Food Ingredient Consisting of a Flax Coarse Meal
#343Production of soluble soy protein product from soy protein micellar mass (“S300/S200”)
#344Production of soy protein product using calcium chloride extraction (“S7301”)
#345Production of Soy Protein Product Using Calcium Chloride Extraction ("S702")
#346Production of Soy Protein Product Using Calcium Chloride Extraction ("S7300/S7200")
#347Preparation of Soy Protein Product Using Water Extraction ("S803")
#348Production of Soluble Soy Protein Product from Soy Protein Micellar Mass ("S200Ca")
#349Production of Soluble Soy Protein Product from Soy Protein Micellar Mass ("S500")
#350PRODUCTION OF 2S CANOLA PROTEIN INVOLVING ION EXCHANGE
#351Protein isolation procedures for reducing phytic acid
#352Protein concentrates and isolates, and processes for the production thereof
#353METHODS OF SEPARATING FAT FROM SOY MATERIALS AND COMPOSITIONS PRODUCED THEREFROM
#354Canola Protein Isolate Compositions
#355Process for obtaining legume protein fractions of moderate molecular weight, legume protein fractions and use thereof
#356LOTTERY TICKET BAR CODE
#357Soluble Canola Protein Isolate Production from PMM ("C307")
#358Colour reduction in canola protein isolate
#359PROCESS FOR AQUEOUS OIL EXTRACTION FROM OILSEED STARTING MATERIAL
#360Process for the preparation of a canola protein isolate
#361Soluble canola protein isolate production (“nutratein”)
#362PROCESS FOR PRODUCING SOY PROTEIN
#363Highly concentrated plant protein preparation and method for producing the same
#364Protein concentrates and isolates, and processes for the production thereof
#365Production of mustard seed protein isolate
#366Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean
#367Production of canola protein
#368Preparation of canola protein isolate involving isoelectric precipitation
#369DIETARY FIBRES
#370Canola Protein Isolate Functionality I
#371Continuous process for production of oil seed protein isolate
#372Lottery ticket bar code
#373Purified Extract of an Alpha-Amylase Inhibitor From Phytoemagglutinin-Essentially Free Beans, Process for Its Extraction and Compositions Containing It
#374Production of 2S canola protein involving ion exchange
#375Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream
#376Process for Making Soy Protein Isolates
#377Continuous process for production of oil seed protein isolate
#378Enzymatic process to produce highly functional soy protein from crude soy material
#379Lentil Extract
#380Process for the extraction, purification and enzymatic modification of soy 7S globulin α′ subunit for use as hypocholesterolemizing agent
#381Textured pea proteins
#382Pea protein composition
#383Method of Obtaining Vegetable Proteins and/or Peptides, Proteins Produced According to Said Method and/or Peptides and Use Thereof
#384Processes for Removing Bitter Components from Soy Protein Isolates
#385Water Leaching Method to Extract Oil Plant Products
#386Preparation of canola protein isolate and use in aquaculture
#387Production of canola protein
#388Vegetable protein fractionization process and compositions
#389Bland tasting soy protein isolate and processes for making same
#390Soy protein products and methods for producing soy protein products
#391Canola protein isolate
#392Production of high-quality protein isolated from oil seeds
#393PLANT-DERIVED PROTEIN COMPOSITIONS
#394METHODS OF SEPARATING FAT FROM SOY MATERIALS AND COMPOSITIONS PRODUCED THEREFROM
#395METHODS OF SEPARATING FAT FROM NON-SOY PLANT MATERIALS AND COMPOSITIONS PRODUCED THEREFROM
#396Process for preparation of flax protein isolate
#397Oil seed meal preparation
#398Method to produce lupin protein-based dairy substitutes
#399Mineral-containing acidic protein drink
#400Canola protein isolate functionality III
#401Protein enriched mashed potato product and process
#402Preparation of canola protein isolate involving isoelectric precipitation
#403Methods of extracting, concentrating and fractionating proteins and other chemical components
#404Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions
#405Continuous process for production of oil seed protein isolate
#406Calcium containing soy protein isolate composition
#407Production of canola protein
#408WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEIN
#409Colour reduction in canola protein isolate
#410Lottery ticket bar code
#411Lottery ticket bar code
#412Filtration of vegetable slurries
#413Soy protein isolate composition having improved functionality
#414Method for obtaining an oil fraction and a protein fraction from a vegetable starting substance
#415Oilseed processing
#416Oilseed processing
#417Method of deflavoring soy-derived materials for use in dough-based and baked products
#418Process for preparation of canola protein isolates
#419Method of deflavoring soy-derived materials confectionary type products
#420High beta-conglycinin products and their use
#421Fractionated soybean protein and process for producing the same
#422Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality
#423Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation
#424Size exclusion chromatography process for the preparation of an improved soy protein-containing composition
#425Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions
#426Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation
#427Proteinaceous food based on hempseed and/or other plants, that keeps the seed's nutritional value and does not use dangerous ingredients, such as preservatives or coloring.
#428Preparation of canola protein isolate and use in aquaculture
#429Protein isolation procedures for reducing phytic acid
#430Canola protein isolate functionality I
#431Process for producing soy protein
#432Canola protein isolate compositions
#433Acidic soy protein gel foods and process for producing the same
#434Canola protein isolate functionality III
#435Production of high-quality protein isolated from defatted meals of Brassica seeds
#436Canola protein isolate with improved solubility
#437Method for obtaining a protein isolate and a fibre fraction from a parent substance containing fibres and protein
#438Method and plant for converting grains
#439Production of oil seed protein isolate
#440Process for the extraction, purification and enzymatic modification of soy 7S globulin α' subunit for use as hypocholesterolemizing agent
#441Process for the fractionation of oilseed press cakes and meals
#442Modified oilseed material with a high gel strength
#443Production of flax protein isolate
#444Process for the fractionation of cereal brans
#445Canola protein isolate functionality II
#446Process for preparation of flax protein isolate
#447Reducing bar hardness via repositioning of micronutrients within a matrix
#448Enhanced oil seed protein recovery
#449Oil seed meal preparation
#450Yellow pea protein compositions with high digestibilities and amino acid scores
#451Soybean cultivar 34221541
#452Soybean variety XB32AQ13R2
#453Soybean variety XR68D14RX
#454Soybean variety XB69F14R2
#455Soybean variety XR45Z14RX
#456Soybean variety XB42A14R2
#457Soybean variety XR43A14RX
#458Soybean variety XR37Z14RX
#459Soybean variety XR35AS14RX
#460Soybean variety 20885R2Y