4057 ⎘
Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
Sub-classes:FUNCTIONAL NATIVE POTATO PROTEIN, AND METHOD FOR PRODUCING SAME
#2PLANT-BASED HEMATOPHAGOUS INSECT DIET AND METHODS OF USE
#3POWDEROUS NUTRITIONAL COMPOSITION WITH IMPROVED FLOW CHARACTERISTICS
#4PREPARATION OF SUNFLOWER PROTEIN PRODUCTS ("871")
#5SOYBEAN TRANSGENIC EVENT MON87751 AND METHODS FOR DETECTION AND USE THEREOF
#6LOW-LIPID PEA PROTEIN ISOLATE
#7COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOF
#8LEGUMINOUS PROTEIN EXTRACT HAVING IMPROVED ACID-GELLING PROPERTIES
#9PLANT-BASED PROTEIN MIXTURES AND NUTRITIONAL COMPOSITIONS
#10PEA ALBUMIN ISOLATE FROM PEA SOLUBLES AND PROCESS FOR PRODUCTION THEREOF
#11PEA PROTEINS HAVING A MILKY FLAVOR
#12METHODS AND COMPOSITIONS FOR MODIFYING SEED COMPOSITION
#13METHOD FOR EXTRACTING A LIPID-, A PROTEIN-, AND/OR A CARBOHYDRATE-CONTAINING COMPOSITION FROM OIL-RICH SEEDS
#14TREATED SOY PROTEIN PRODUCT AND METHOD OF MAKING THE SAME
#15METHODS AND COMPOSITIONS FOR CONSUMABLES
#16PEA PROTEIN CONCENTRATES, AND USES THEREOF
#17METHOD FOR PREPARING PLANT-BASE FERMENTED PRODUCT PROVIDING GIPPEUNMAT AND HAVING ENHANCED GAMMA-GLUTAMYL PEPTIDE
#18Preparation of Non-Soy Oilseed Protein Products ("*810")
#19LEGUME PROTEIN ISOLATES HAVING IMPROVED EMULSIFYING FUNCTION
#20SUNFLOWER SEED PROTEIN ISOLATE AND A PROCESS FOR PRODUCING THE SAME
#21Preparation of Sunflower Protein Products ("SF870")
#22Preparation Of Pulse Protein Products ("YP870")
#23MEAT-ALTERNATIVE PRODUCT INCLUDING OILSEED PRESS CAKES
#24CANOLA PROTEIN ISOLATE AND PROCESS FOR PRODUCTION
#25Oil Seed Protein Isolate and Process for Production
#26COMPOSITIONS, METHODS AND SYSTEMS FOR PHOSPHORYLATION OF PROTEINS IN PLANTS
#27METHOD FOR RESHAPING WALNUT DREG-DERIVED FIBROUS TISSUE PROTEIN USING MULTI-STAGE TEMPERATURE-VARIABLE MODERATE EXTRUSION DEVICE IN CONJUNCTION WITH GREEN STABLE CROSS-LINKING CURING AGENT, AND USE THEREOF
#28PROTEIN, PROTEIN PARTICLE DISPERSION AND EMULSION COMPOSITION INCLUDING SAID PROTEIN, AND MANUFACTURING METHODS THEREOF
#29METHOD FOR REDUCING THE BITTERNESS OF A LEGUMINOUS PROTEIN
#30FAVA PROTEIN COMPOSITION
#31THERMO-REVERSIBLE PLANT PROTEIN GELS
#32METHOD FOR PROCESSING A STARCH HYDROLYSATE AND STARCH HYDROLYSATE
#33METHODS FOR PROCESSING PROTEIN CONTAINING COMPOSITION, AND PROCESSED PROTEIN BASED EXTRUDED PRODUCTS
#34COMPOSITIONS FOR PREPARING ANIMAL-FREE EGG-LIKE PRODUCTS
#35FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES
#36A Method for Gossypol Detoxification and Nutrient Enrichment
#37Microbial-Based Process for high Quality Protein Concentrate
#38PROTEIN RECOVERY FROM PROTEINACEOUS MATERIAL
#39WATER-SOLUBLE PLANT PROTEIN, METHOD FOR PRODUCING SAME, AND USE THEREOF
#40PROCESS FOR PREPARING PLANT PROTEIN COMPOSITIONS, AND PLANT PROTEIN COMPOSITION OBTAINABLE BY SAID PROCESS
#41LIQUID EGG-SUBSTITUTE COMPOSITION AND HEAT-COAGULATED PRODUCT
#42Protein-rich extrudates, food products, and processes for making the same
#43MATERIALS AND METHODS FOR PROTEIN PRODUCTION
#44PROCESS FOR PREPARING PLANT PROTEIN COMPOSITIONS, AND PLANT PROTEIN COMPOSITION OBTAINABLE BY SAID PROCESS
#45PRODUCT ANALOGS OR COMPONENTS OF SUCH ANALOGS AND PROCESSES FOR MAKING SAME
#46METHOD FOR PRODUCING A PEA EXTRACT
#47Processed leguminous materials
#48SOYBEAN TRANSGENIC EVENT MON87751 AND METHODS FOR DETECTION AND USE THEREOF
#49METHOD FOR PREPARING LINSEED MERINGUE FROM LINSEED
#50EXTRACTS FROM OIL SEEDS AND METHODS FOR PROCESSING OIL SEEDS
#51PEA PROTEIN EMULSIFIER
#52METHOD FOR EXTRACTING PULSE PROTEINS
#53NUTRIENT MEDIA FOR CELL CULTURE CONTAINING PLANT PROTEIN HYDROLYSATES
#54PRODUCTION MACHINE
#55COWPEA-BASED PROTEIN CONCENTRATES FOR FOOD PRODUCTS AND METHOD OF MANUFACTURE
#56Method for producing functional pulse protein
#57FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES
#58METHOD FOR SEPARATION OF PROTEINS FROM PHENOLIC COMPOUNDS
#59COMPOSITIONS COMPRISING FABACEAE FAMILY PLANT COMPONENTS, PROCESSES OF PREPARATION AND USES THEREOF
#60Dual-functional Bean-derived Polypeptide and Preparation Method Therefor
#61LEGUME-DERIVED FRACTIONS AND USES THEREOF
#62SOLUTION OF DENATURED PEA PROTEIN, AND USES THEREOF TO FORM MICROPARTICLES
#63SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")
#64A PROCESS FOR THE PREPARATION OF UNDENATURED VEGETABLE PROTEIC ISOLATES
#65PROTEIN CONCENTRATES FROM OIL SEEDS AND METHODS OF PRODUCING THE SAME
#66Protein Ingredient and Oil Preparation from The Seeds of Macauba Fruit and Method for Preparing Same
#67EGG SUBSTITUTE PRODUCT, METHOD FOR PRODUCING SUCH AN EGG SUBSTITUTE PRODUCT AND USE OF SUCH AN EGG SUBSTITUTE PRODUCT
#68METHODS AND COMPOSITIONS RELATED TO A STABLE BLEND OF CASEIN AND PLANT PROTEINS WITH IMPROVED PHYSICAL AND FLAVOR CHARACTERISTICS
#69PRODUCTION OF NON-PRECIPITATED PLANT PROTEIN ISOLATES
#70PROCESS FOR REFINING GRAINS
#71COMPOSITION FOR PRODUCING PROTEIN NOODLES WITH IMPROVED MOUTHFEEL, METHOD FOR PRODUCING PROTEIN NOODLES USING SAME, AND PROTEIN NOODLES PRODUCED BY USING SAME
#72Preparation of pulse protein products (“YP810”)
#73A PROCESS FOR PREPARING A PLANT PROTEIN CONTAINING LIQUID
#74Methods for making pulse protein concentrates
#75PROTEIN COMPOSITIONS PRODUCED FROM HEMP PLANT MATERIALS
#76Microbial-Based Process for High Quality Protein Concentrate
#77Microbial-Based Process for High Quality Protein Concentrate
#78MATERIALS AND METHODS FOR PROTEIN PRODUCTION
#79METHOD OF GRADIENT HARVESTING PLANT PRODUCT AND COMBINE HARVESTER FOR THE SAME
#80FOODSTUFF
#81FUNCTIONAL MUNG BEAN-DERIVED COMPOSITIONS
#82PHASE-STABLE PROTEIN BEVERAGE AND METHODS OF MAKING SAME
#83PROTEIN COMPOSITIONS PRODUCED FROM SUNFLOWER PLANT MATERIALS
#84Dairy product analogs and processes for making same
#85SOLUBLE RAPESEED PROTEIN ISOLATE
#86PREPARATION OF NON-SOY OILSEED PROTEIN PRODUCTS ("*810")
#87Foodstuffs comprising treated fava bean protein concentrates
#88Microbial-based process for high quality protein concentrate
#89Microbial-based process for high quality protein concentrate
#90COMPOSITIONS FOR PREPARING ANIMAL-FREE EGG-LIKE PRODUCTS
#91Microbial-based process for high quality protein concentrate
#92Egg replacement containing euglena-derived components
#93METHOD FOR OBTAINING ONE OR MORE PROTEIN PREPARATIONS AND OIL FRACTIONS FROM SUNFLOWER SEEDS OR RAPE SEEDS
#94ELECTROSTATIC SEPARATION METHOD FOR FOODSTUFF
#95PLANT-BASED FOOD PRODUCTS FROM PRESS CAKES
#96PURIFIED NON-DAIRY VEGETABLE PROTEIN
#97Foodstuffs comprising treated fava bean protein concentrates
#98Pea albumins, method for obtaining same and applications thereof
#99PROCESSING OF A PRESS CAKE AND / OR POWDER OF OIL-CONTAINING SEEDS
#100FIELD BEAN PROTEIN COMPOSITION
#101METHOD FOR PRODUCING LEGUMINOUS PROTEINS
#102FIELD BEAN PROTEIN COMPOSITION
#103Method for producing a pea extract
#104FUNCTIONAL ADZUKI BEAN-DERIVED COMPOSITIONS
#105Creation of novel protein products from hemp and hemp derivatives
#106Oil-in-water emulsion comprising plant protein
#107Plant-based protein mixtures and nutritional compositions
#108HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES
#109Compositions comprising family plant components, processes of preparation and uses thereof
#110Soybean transgenic event MON87751 and methods for detection and use thereof
#111SUNFLOWER ALBUMIN ISOLATE AND PROCESS FOR THE PRODUCTION THEREOF
#112GELLING LEGUMINOUS PLANT PROTEIN
#113PREPARATION OF NON-SOY OILSEED PROTEIN PRODUCTS ("*810")
#114Microbial-based process for high quality protein concentrate
#115Methods of Isolating Plant Protein and Related Compositions
#116HEAT TREATED PULSE FLOURS
#117PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
#118SOLID SHAPED FOOD CONTAINING NON-DAIRY PROTEIN
#119METHODS AND COMPOSITIONS FOR CONSUMABLES
#120PLANT PROTEIN CONCENTRATES
#121FOOD COMPOSITION CONTAINING A MIXTURE OF LEGUMINOUS PROTEINS AND CASEIN
#122Sunflower seed protein isolate and a process for producing the same
#123SYSTEM AND METHOD FOR EXTRACTING A PROTEIN FOOD PRODUCT
#124Myceliated vegetable protein and food compositions comprising same
#125PLANT PROTEIN AND ITS METHOD OF PREPARATION
#126Preparation of pulse protein products (“YP810”)
#127LOW SODIUM PROTEIN ISOLATE
#128Process for producing protein preparations from sunflower seeds and protein preparations produced therefrom
#129SOLUBLE LEGUME PROTEIN
#130Microbial-based process for high quality protein concentrate
#131Thermally treated composition comprising plant proteins and methods of production and use thereof
#132MILK SUBSTITUTE
#133MILK SUBSTITUTE
#134PREPARATION OF SOY PROTEIN PRODUCTS ("S810")
#135METHODS AND COMPOSITIONS FOR CONSUMABLES
#136Pulse Protein Isolation by Ultrafiltration
#137Microbial-based process for high-quality protein concentrate
#138COMPOSITIONS AND METHODS FOR FROZEN CONFECTIONS
#139SWEET RAPESEED PROTEIN ISOLATE
#140PLANT-BASED WHEY PROTEIN POWDER REPLACEMENT
#141SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")
#142Protein concentrates from oil seeds and methods of producing the same
#143Decolored rapeseed protein isolate
#144Dry fractionation for plant based protein extraction
#145METHOD FOR DISINTEGRATING/SEPARATING AND DECOMPOSING PLANT SHELL MATERIALS AND CONSTITUENTS IN ORDER TO OBTAIN AND PRODUCE PLANT INGREDIENTS AND PLANT FIBER PRODUCTS
#146Formulations and methods of preparing products with meat-like texture with plant-based protein sources
#147Methods for making plant protein concentrates
#148CHICKPEA PROTEIN PRODUCTS AND METHODS OF MAKING THEREOF
#149Methods and compositions related to a stable blend of casein and plant proteins with improved physical and flavor characteristics
#150Vertical plug-flow process for bio-conversion employing microorganisms
#151CHICKPEA PROTEIN CONCENTRATE
#152Method and apparatus for processing legumes
#153FOAM COMPRISING RAPESEED AND DAIRY PROTEINS
#154Functional mung bean-derived compositions
#155Microbial-based process for high quality protein concentrate
#156METHODS FOR MAKING PULSE PROTEIN COMPOSITIONS
#157Product analogs or components of such analogs and processes for making same
#158Pea proteins with improved flavour, production method, and industrial uses
#159PLANT BASED VEGAN PROTEIN DRINK ENRICHED WITH REAL FRUIT JUICE
#160PEA PROTEIN COMPOSITION HAVING IMPROVED NUTRITIONAL QUALITY
#161Pea protein composition having improved nutritional quality
#162Soybean transgenic event MON87751 and methods for detection and use thereof
#163Preparation of soy protein products (S810)
#164Pickering emulsion prepared using peanut protein isolate and preparation method thereof
#165PROCESSING OF A PRESS CAKE AND / OR POWDER OF OIL-CONTAINING SEEDS
#166Oilseed extraction method
#167Myceliated vegetable protein and food compositions comprising same
#168Processed protein product
#169Foodstuffs comprising treated fava bean protein concentrates
#170Process for extraction of protein from plant or algal matter
#171Hemp Protein and Use for Microencapsulation
#172FOAM COMPRISING SOLUBLE RAPESEED PROTEIN ISOLATE
#173Process for making a soluble rapeseed protein isolate
#174A METHOD FOR THE MANUFACTURE OF A PROCESSED SOY PROTEIN PRODUCT
#175Emulsion comprising rapeseed protein isolate
#176BLACK-EYED PEA PROTEIN ISOLATES, PRODUCTS, AND METHODS
#177Method for preparing a complete protein and uses thereof
#178Methods for making plant protein concentrates
#179Methods of separating fat from non-soy plant materials and compositions produced therefrom
#180Valuable product and method for obtaining a valuable material phase
#181De-oiling for plant-based protein extraction
#182Functional mung bean-derived compositions
#183Soluble rapeseed protein isolate
#184Dairy product analogs and processes for making same
#185Method of producing protein-containing powder
#186Production process of soybean meal with high content of soluble proteins and product so obtained
#187Protein products and methods for making the same
#188PH ADJUSTED PULSE PROTEIN PRODUCT
#189PH ADJUSTED PULSE PROTEIN PRODUCT
#190Preparation of non-soy oilseed protein products (“*810”)
#191METHODS AND COMPOSITIONS FOR CONSUMABLES
#192Methods of treating diseases using grape proteins
#193Processed leguminous materials
#194Product analogs or components of such analogs and processes for making same
#195Methods and compositions for consumables
#196METHOD FOR IMPROVING THE QUALITY OF HIGH-MOISTURE TEXTURIZED PEANUT PROTEIN BY TG ENZYME
#197HIGH-PROTEIN OILCAKE-BASED NUTRITIONAL COMPOSITION
#198Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score
#199PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM HEMP ("H701")
#200Methods and compositions for affecting the flavor and aroma profile of consumables
#201OILSEED MEAL
#202Method for producing a pea extract
#203A SOLUTION OF DENATURED PEA PROTEIN, AND USES THEREOF TO FORM MICROPARTICLES
#204Soybean transgenic event MON87751 and methods for detection and use thereof
#205Processing of soybeans
#206Mild fractionation of functional isolates derived from grains and oilseeds
#207EXTRUDED PLANT PROTEIN PRODUCT WITH COLOURING PLANT INGREDIENTS AND PRODUCTION METHOD
#208METHOD FOR PRODUCING AN OIL SEED PROTEIN MIX
#209Functional adzuki bean-derived compositions
#210STABLE PROTEIN PRODUCTS AND METHODS FOR MAKING THE SAME
#211Subcritical water assisted oil extraction and green coal production from oilseeds
#212Functional mung bean-derived compositions
#213METHODS FOR ISOLATION, USE AND ANALYSIS OF FERRITIN
#214Method for obtaining napin and cruciferin or a mixture thereof from rapeseed
#215PRODUCTS CONTAINING PARTIALLY HYDROLYZED SOY BETA-CONGLYCININ, AND RELATED METHODS
#216Process for the manufacture of a product from a plant material
#217PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")
#218Separation processes for pea protein
#219PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701" CIP)
#220Mung bean protein composition
#221Method for extracting pea proteins
#222Ethanol de-oiling for plant based protein extraction
#223Dry fractionation for plant based protein extraction
#224PLANT BASED PROTEIN EXTRACTION METHOD AND SYSTEM
#225NOVEL NON-ALLERGENIC SNACKS CONTAINING VEGETABLE PROTEINS
#226EFFICIENT BIOMASS FRACTIONATING SYSTEM FOR AN ENERGY PULSE CROP
#227Method for extracting pea proteins
#228Soy protein products of improved water-binding capacity
#229CANOLA PROTEIN PRODUCT WITH LOW PHYTIC ACID CONTENT ("C702")
#230PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")
#231Protein products and methods for making the same
#232SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")
#233PRODUCTION OF SOY PROTEIN PRODUCTS WITH REDUCED ASTRINGENCY (I)
#234pH adjusted pulse protein product
#235Preparation of soy protein products (“S810”)
#236Preparation of pulse protein products (YP810)
#237Hybrid vegetable protein and method for obtaining same
#238Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”)
#239Methods and compositions for affecting the flavor and aroma profile of consumables
#240Method for producing protein compositions of low solubility, compositions produced, and use thereof in bread-making products
#241PRODUCTION OF PULSE PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("YP702")
#242EMULSIFYING AGENT FOR USE IN FOOD COMPOSITIONS
#243PROCESSING OF SOYBEANS
#244PH ADJUSTED PULSE PROTEIN PRODUCT
#245High Soy Protein Nuggets and Applications in Food Products
#246PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM HEMP ("H701")
#247SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")
#248PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM PULSES
#249Hemp-Based Infant Formula and Methods of Making Same
#250PROTEIN ISOLATION FROM OIL SEEDS
#251CORN MEAL COMPOSITIONS AND METHODS OF PRODUCTION
#252Soybean transgenic event MON87751 and methods for detection and use thereof
#253Soybean variety A1036421
#254Soybean variety A1035302
#255Soybean variety A1035374
#256Soybean variety 01046873
#257Soybean variety A1037431
#258Soybean variety A1037423
#259Soybean variety A1036060
#260Soybean variety 01045768
#261Soybean variety 01046192
#262Production of pulse protein product
#263Dietary Supplement and Methods of Use Thereof
#264METHOD AND COMPOSITIONS FOR CONSUMABLES
#265Food supplement having high immunological value, based on a protein matrix
#266PRODUCTION OF SOY PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("S702")
#267DESSERT COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS
#268Protein hydrolyzate and processes for the production thereof
#269LIQUID FOOD COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS
#270Production of soluble soy protein product (“S704”)
#271pH adjusted soy protein isolate and uses
#272Process for the manufacture of a product from a plant material
#273SOY PROTEIN PRODUCTS OF IMPROVED WATER-BINDING CAPACITY
#274PREPARATION OF SOY PROTEIN ISOLATE USING CALCIUM CHLORIDE EXTRACTION ("S703")
#275SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")
#276Protein hydrolyzate and processes for the production thereof
#277Texture-improving agent for a starch processed food
#278PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM PULSES
#279Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof
#280PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701" CIP)
#281PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM PULSES
#282PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM PULSES
#283Colloid product, method for producing same and use thereof
#284Production of soluble protein solutions from pulses
#285Microbial-based process for high-quality protein concentrate
#286PRODUCTION OF SOY PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("S702")
#287Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof
#288Method for Recovering Kunitz-Trypsin Inhibitor Proteins from a Soy Processing Stream
#289Purified Bowman-Birk Protease Inhibitor Proteins Isolated from a Soy Processing Sttream
#290Canola protein product with low phytic acid content (“C702”)
#291SOY WHEY PROTEIN COMPOSITIONS AND METHODS FOR RECOVERING SAME
#292pH ADJUSTED SOY PROTEIN ISOLATE AND USES
#293Method for Recovering Bowman-Birk Inhibitor Proteins from a Soy Processing Stream
#294PRODUCTION OF SOY PROTEIN PRODUCT
#295Production of soluble soy protein product (“S704”)
#296Purified Kunitz Trypsin Inhibitor Proteins Isolated from a Soy Processing Stream
#297Methods of separating fat from non-soy plant materials and compositions produced therefrom
#298CANOLA PROTEIN PRODUCT FROM SUPERNATANT
#299Aqueous process for preparing protein isolate and hydrolyzed protein from an oilseed
#300De-fatted soy production process and value added by-products from de-fatted soy flour