4061 ⎘
Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
ENZYMATIC METHOD OF PRODUCING PLANT PROTEIN EXTRACT
#2PROCESSING OF WHOLE OILSEEDS FOR MANUFACTURING PROTEIN CONCENTRATES
#3METHOD FOR PRODUCING PROCESSED VEGETABLE PROTEIN-CONTAINING COMPOSITION
#4SYSTEMS AND METHODS FOR PROCESSING SOYBEANS
#5SOLID PLANT PROTEIN COMPOSITIONS WITH IMPROVED PHYSICAL AND/OR ORGANOLPETIC PROPERTIES AND METHODS OF MAKING AND USING THEREOF
#6PRODUCTION METHOD FOR PROCESSED PLANT PROTEIN FOOD AND PROCESSED PLANT PROTEIN FOOD
#7METHOD FOR OBTAINING A GELLED PLANT PROTEIN COMPOSITION USING TRANSGLUTAMINASE
#8METHOD FOR REDUCING THE BITTERNESS OF A LEGUMINOUS PROTEIN
#9Method and System for Time of Pollinating Cereal Crops
#10PROCESS FOR PRODUCING NON-DAIRY PROTEIN PREPARATION, AND PROTEIN PREPARATION
#11NON-DAIRY PROTEIN BASED EDIBLE PRODUCT AND, PROCESS FOR MANUFACTURING THE SAME
#12METHOD FOR PROCESSING A STARCH HYDROLYSATE AND STARCH HYDROLYSATE
#13Microbial-Based Process for high Quality Protein Concentrate
#14PROTEIN PREPARATION PRODUCED FROM PUMPKIN SEEDS AND PREPARATION METHOD
#15METHOD FOR EXTRACTION AND MULTI-SCENARIO UTILIZATION OF FLAXSEED PROTEIN-POLYSACCHARIDE NATURAL MIXTURE
#16PROTEIN ISOLATE
#17A PROCESS FOR PREPARING A PROTEIN CONTAINING FERMENTED PLANT BASED PRODUCT
#18DEVELOPMENT OF BIOCONVERSION PROCESS FOR FUNCTIONAL BLACK SOYBEAN POWDER BIOCONVERTED USING ENZYME GROUP DERIVED FROM BACILLUS BACTERIA AND USE THEREOF
#19A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT COMPRISING CEREAL AND LEGUME
#20A PROCESS FOR PREPARING A PLANT PROTEIN CONTAINING LIQUID
#21A MILK ANALOGUE PRODUCT COMPRISING CEREAL AND LEGUME
#22Methods for making pulse protein concentrates
#23Microbial-Based Process for High Quality Protein Concentrate
#24Microbial-Based Process for High Quality Protein Concentrate
#25FUNCTIONAL MUNG BEAN-DERIVED COMPOSITIONS
#26PEA-DERIVED FLAVOURING MATERIAL
#27VERTICAL PLUG-FLOW PROCESS FOR BIO-CONVERSION OF BIOMASS INVOLVING ENZYMES
#28A METHOD FOR PROCESSING RAW PLANT MATERIAL, ESPECIALLY LEGUMES INTO PTOTEIN HAVING A NUTRITIONAL AND FEED VALUE, BIOETHANOL, BIOGAS AND FERTILISER MATERIALS
#29Microbial-based process for high quality protein concentrate
#30Microbial-based process for high quality protein concentrate
#31Microbial-based process for high quality protein concentrate
#32METHOD FOR PREPARING SOY LEGHEMOGLOBIN USING ESCHERICHIA COLI
#33FERMENTED PEA SOLUBLES
#34LOW-LIPID PEA PROTEIN ISOLATE
#35METHOD FOR PRODUCING PLANT PROTEIN CONCENTRATE
#36ISOLATED PLANT PROTEIN
#37Peptide for complexing zinc ion, complex thereof and use therefor
#38STABLE PROTEIN FORMULATIONS
#39Microbial-based process for high quality protein concentrate
#40MICROBIAL-BASED PROCESS FOR QUALITY PROTEIN CONCENTRATE FROM HEMPSEED
#41MODIFIED PEA PROTEIN PRODUCTION METHOD
#42METHOD FOR PRODUCING MODIFIED PEA PROTEIN
#43VEGAN FOOD COMPOSITION AND METHOD OF MAKING THEREOF
#44Microbial-based process for high quality protein concentrate
#45NON-SOY, LEGUME, PROTEIN MATERIAL AND METHOD OF MAKING SUCH
#46Microbial method for production of protein isolate/concentrate from oilseed cakes/meals
#47Microbial-based process for high-quality protein concentrate
#48Dry fractionation for plant based protein extraction
#49MICROBIAL-BASED PROCESS FOR IMPROVED QUALITY PROTEIN CONCENTRATE
#50MODIFIED RAPESEED PROTEIN ISOLATE
#51Methods for making plant protein concentrates
#52Method and system for time of pollinating cereal crops
#53Protein isolate and process for the production thereof
#54Functional mung bean-derived compositions
#55Enzymatic-Based Process for the Extraction of Value Added Products from Raw Biomasses
#56Microbial-based process for high quality protein concentrate
#57METHODS FOR MAKING PULSE PROTEIN COMPOSITIONS
#58USE OF ENZYMES TO DEFLAVOR PEA PROTEIN
#59Soybean-Derived Composition and Method for Producing Same
#60SOLUBLE PEA PROTEIN PRODUCTS
#61Liquid coconut-based coffee creamer and method of making the same
#62Walnut oligopeptide powder, preparation method and application thereof
#63Methods for making plant protein concentrates
#64De-oiling for plant-based protein extraction
#65Functional mung bean-derived compositions
#66TECHNO-FUNCTIONAL PLANT PROTEIN FRACTION FROM LEGUMINOUS OR OIL SEEDS
#67Pea Protein Product
#68Enzyme-based protein separation and enrichment from soy meal, wheat meal, and other protein-rich materials derived from plant seeds, fruits and other biomass
#69Method for extracting pea proteins
#70Dry fractionation for plant based protein extraction
#71Method for extracting pea proteins
#72Microbial-Based Process for High Quality Protein Concentrate
#73Enzyme-based protein separation and enrichment from soy meal, wheat meal, and other protein-rich materials derived from plant seeds, fruits and other biomass
#74Enzyme method of extracting oils and proteins from vegetable matter in an aqueous medium
#75FOAMABLE COMPOSITION FOR KILLING ARTHROPODS AND USES THEREOF
#76Soy Protein Isolate and Process for its Manufacture
#77Acidic, protein-containing drinks with improved sensory and functional characteristics
#78Ace inhibitory peptides from plant materials
#79Soy protein isolate
#80Vegetable protein preparations and use thereof
#81Process for the fractionation of oilseed press cakes and meals
#82Enzymatic process to produce highly functional soy protein from crude soy material
#83Enzymatic hydrolysates of okara