4065 ⎘
Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein ; from whey Casein or caseinates
COMPOSITIONS
#2STARCH-FREE BAKED FOODS AND METHODS OF MAKING
#3FUSION PROTEINS COMPRISING MILK PROTEINS AND COMPOSITIONS THEREOF
#4METHOD FOR PRODUCING A MILK PRODUCT AND A MILK PRODUCT
#5METHODS AND COMPOSITIONS RELATED TO A STABLE BLEND OF CASEIN AND PLANT PROTEINS WITH IMPROVED PHYSICAL AND FLAVOR CHARACTERISTICS
#6STARCH-FREE BAKED FOODS AND METHODS OF MAKING
#7PROCESS FOR SEPARATING COMPONENTS OF SKIM MILK
#8Starch-free baked foods and methods of making
#9Casein micelle with composition and structural features simulating human milk and preparation method thereof
#10FERMENTED CREAM CHEESE COMPOSITION WITH HIGH PROTEIN CONTENT
#11IDEAL WHEY PROTEIN CONCENTRATE, AND A SPOONABLE ACIDIFIED MILK PRODUCT
#12METHODS AND COMPOSITIONS FOR PROTEIN CONCENTRATION
#13METHOD FOR MANUFACTURING AN ACIDIFIED PROTEIN PRODUCT FROM CASEIN AND A PRODUCT OBTAINED THEREBY
#14CROSS-LINKED MILK PROTEIN CO-PRECIPITATE
#15NUTRIENT COMPOSITIONS AND METHODS, KITS, AND CELL COMPOSITIONS FOR PRODUCING THE SAME
#16LIQUID COMPOSITION COMPRISED OF A MICELLAR CASEIN CONCENTRATE
#17FOOD COMPOSITION CONTAINING A MIXTURE OF LEGUMINOUS PROTEINS AND CASEIN
#18RECOMBINANT COMPONENTS AND COMPOSITIONS FOR USE IN FOOD PRODUCTS
#19METHOD FOR PRODUCING AN INGREDIENT COMPRISING A COMBINATION OF AT LEAST THREE MILK PROTEINS AND USE OF THE INGREDIENT OBTAINED
#20PROTEIN-FORTIFIED BEVERAGES FOR ENHANCED ATHLETIC PERFORMANCE
#21Recombinant components and compositions for use in food products
#22Modified acid compositions as alternatives to conventional acids in the oil and gas industry
#23Modified acid compositions as alternatives to conventional acids in the oil and gas industry
#24Methods and compositions related to a stable blend of casein and plant proteins with improved physical and flavor characteristics
#25PROTEIN COMPOSITION
#26FOAM COMPRISING RAPESEED AND DAIRY PROTEINS
#27Method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation
#28Modified acid compositions as alternatives to conventional acids in the oil and gas industry
#29Beta-caseins and gut microbiota
#30METHODS AND COMPOSITIONS FOR PROTEIN CONCENTRATION
#31Compositions
#32USES OF CASEIN COMPOSITIONS
#33Modified acid compositions as alternatives to conventional acids in the oil and gas industry
#34Method for manufacturing an acidified protein product from casein and a product obtained thereby
#35Method for producing a milk-based product with reduced plasmin-activity
#36USES OF CASEIN COMPOSITIONS
#37MICELLAR CASEIN FOR CORREE CREAMERS AND OTHER DAIRY PRODUCTS
#38Method for processing animal skim milk
#39Method of producing beta-casein compositions and related products
#40FOOD COMPOSITIONS FOR STIMULATING THE FORMATION OF BONE TISSUE
#41Expanded bed adsorption methods for isolation of basic milk proteins including lactoferrin
#42USES OF CASEIN COMPOSITIONS
#43Method for promoting secretion of glucagon-like peptide-1 by administering κ-casein
#44Method for inhibiting postprandial rise in blood glucose by administering κ-casein
#45METHOD FOR SELECTIVE FRACTIONATION OF GROWTH FACTORS FROM DAIRY PRODUCTS
#46Breeding and milking cows for milk free of β-casein A
#47Methods for separating casein from soluble proteins in a composition
#48GLUCAGON-LIKE PEPTIDE-1 SECRETAGOGUE, GLUCAGON-LIKE PEPTIDE-1 SECRETAGOGUE FOOD OR DRINK, INHIBITOR OF POSTPRANDIAL RISE IN BLOOD GLUCOSE, AND INHIBITORY FOOD OR DRINK OF POSTPRANDIAL RISE IN BLOOD GLUCOSE
#49Protein hydrolysate enriched in peptides inhibiting DPP-IV and their use
#50Casein producing method and a device for carrying out said method
#51Synbiotic Composition For Infants
#52Milk and milk products for preventing or treating heart disease
#53Milk fractions and milk preparations for treating and/or preventing COX-2 mediated diseases
#54Purification of beta casein from milk
#55Process for preparing concentrated milk protein ingredient and processed cheese made therefrom
#56Breeding and milking cows for milk free of β-casein A
#57Process of isolating lactoferrin