4064 ⎘
Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein ; from whey
Sub-classes:POWDEROUS NUTRITIONAL COMPOSITION WITH IMPROVED FLOW CHARACTERISTICS
#2DIETARY EARLY GLYCATION PRODUCTS FOR TREATING AND PREVENTING AUTOIMMUNE DISEASES
#3INFANT FORMULA CONTAINING SERUM PROTEIN CONCENTRATE
#4ORALLY DISSOLVING PROTEIN EXTRUDATES
#5WHEY PROTEIN COMPOSITION, AND PREPARATION METHOD THEREFOR AND USE THEREOF
#6METHODS AND COMPOSITIONS FOR PRODUCING RECOMBINANT COMPONENTS FOR USE IN FOOD AND OTHER PRODUCTS
#7Method of producing a low-lactose milk protein isolate
#8AGGLOMERATED PROTEIN PRODUCTS AND METHOD FOR MAKING
#9Hyperproteic snack-type food product with high biological value (hbv) for patients undergoing haemodialysis
#10PURIFIED NON-DAIRY VEGETABLE PROTEIN
#11Methods for extracting milk protein from expired or spoiled milk
#12DIETARY EARLY GLYCATION PRODUCTS FOR TREATING AND PREVENTING AUTOIMMUNE DISEASES
#13Method for producing lactoferrin-containing aqueous solution
#14Method for separation of proteins naturally occurring in mammalian milk
#15Asymmetric composite membranes and hydrophilicitized microporous sheets of polyolefin used in their preparation
#16Methods of purifying exosomes
#17Dairy product and process
#18USES OF CASEIN COMPOSITIONS
#19High caloric, high protein nutritional formula comprising collagen
#20Method for producing a milk-based product with reduced plasmin-activity
#21Agglomerated Protein Products and Method for Making
#22ISOLATION OF SOLUBLE PROTEINS FROM AGGREGATED CASEIN-CONTAINING MIXTURES
#23Delivery of functional ingredients
#24DAIRY PRODUCT AND PROCESS
#25Delivery of functional ingredients
#26Process for the production of near sterile whey protein concentrates
#27CMP-containing, high protein denatured whey protein compositions, products containing them, and uses thereof
#28Method for processing animal skim milk
#29Method of producing a composition containing caseinomacropeptide
#30Milk basic protein composition and production process therefor
#31Process for purifying lactoferrin from milk and products thereof
#32Assembly of at least one vegetable protein and at least one dairy protein
#33High Soy Protein Nuggets and Applications in Food Products
#34Method for manufacturing modified whey composition
#35Process for the humanization of animal skim milk and products obtained thereby
#36Expanded bed adsorption methods for isolation of basic milk proteins including lactoferrin
#37Yogurt whey and method
#38Production of Enriched Products
#39Dairy product and process
#40Food supplement having high immunological value, based on a protein matrix
#41DELIVERY OF FUNCTIONAL INGREDIENTS
#42Method for isolating osteopontin using feeds containing CMP or casein species
#43MILK PROTEIN CONCENTRATES
#44WHEY PROTEIN CONCENTRATE, ITS PREPARATION AND ITS USE
#45DAIRY PRODUCT AND PROCESS
#46FRACTURE REPAIR PROMOTER
#47Method for production of lactoferrin
#48Functional serum protein product for use in infant food and therapeutic compositions and methods for the preparation thereof
#49PROTOCOLS FOR TREATING AND PREVENTING OBESITY AND COMPLICATIONS ARISING THEREFROM
#50METHOD FOR FILTERING MILK
#51Angiogenin-enriched milk fractions
#52Production of collagen in the milk of transgenic mammals
#53Methods for casein production
#54Bone-reinforcing food material
#55FOOD MATERIAL FOR PROMOTING THE DIFFERENTIATION OF OSTEOBLAST AND INHIBITING THE DIFFERENTIATION OF OSTEOCLAST
#56Treatment of diabetes with milk protein hydrolysate
#57Bone resorption inhibitory food material for inhibiting bone resorption
#58FUNCTIONAL SERUM PROTEIN PRODUCT FOR USE IN INFANT FOOD AND THERAPEUTIC COMPOSITIONS AND METHODS FOR THE PREPARATION THEREOF
#59FOOD PROTEIN AND CHARGED EMULSIFIER INTERACTION
#60Stabilizers useful in low fat spread production
#61Method for extracting a protein from milk
#62Milk powder and method of manufacture
#63Preparation of Metal Ion-Lactoferrin
#64Casein producing method and a device for carrying out said method
#65Dairy Ingredient - Preparation and Use
#66Fractionation of protein containing mixtures
#67Method In The Protein Fractionation Of Skim Milk By Means Of Microfiltration
#68Protein and calcium fortification system for clear and opaque beverages
#69Milk protein isolate and process for its preparation
#70Nanoparticulated whey proteins
#71Delivery Of Functional Ingredients
#72Method for high throughput volumes in the fractionation of bio-molecules by chromatographic systems
#73Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese
#74Method for the isolation of biogically active substances from dairy by-product or waste flows, and biologically active substances obtained therefrom
#75Non Gelling Milk Concentrates
#76Concentrated-protein food product and process
#77Dairy protein process and applications thereof
#78On-farm separation of milk components
#79Milk protein isolate and method for preparing same
#80Metalloproteinase inhibitors
#81Mutated recombinant collagens
#82Treatment of diabetes with milk protein hydrolysate
#83Concentrated-protein food product and process
#84Concentrated-protein food product and process
#85Concentrated-protein food product and process
#86Production of collagen in the milk of transgenic mammals
#87Stabilisers useful in low fat spread production
#88Colostral fractionation process
#89Fractionation of protein containing mixtures
#90Method for reducing the total bacteria count in aqueous dispersions of non-homogeneous two-phase or multi-phase mixtures