A23J1/22 - CPC Classification Index

ClassID:

4068 ⎘

A23J1/22 - CPC Classification

Classification description:

Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein ; from whey Drying casein

Recent Application in this class:

20230345968

2023-11-02

Method For Producing A High Protein Food

20220174979

2022-06-09

FORTIFIED HIGH PROTEIN FOOD & PRODUCTION METHOD

20210000135

2021-01-07

PROTEIN COMPOSITION

20200178563

2020-06-11

Method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation

20170311624

2017-11-02

Method for producing a high protein food

20160095332

2016-04-07

Method for producing a high protein food