4070 ⎘
Working-up of proteins for foodstuffs Animal proteins
Sub-classes:USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITY
#2Method of Manufacturing a Ready-to-Drink Infused Beverage Containing Atmospheric-Plasma-Treated Protein
#3Edible Products Derived from Insect Protein, and Processes for Making Same
#4AQUATIC PROTEIN PRETREATMENT METHOD
#5NON-ANIMAL BASED PROTEIN SOURCES WITH FUNCTIONAL PROPERTIES
#6PROCESS AND APPARATUS FOR THE PRODUCTION OF A MEAT ANALOGUE
#7A NUTRITION BAR, A CORE FOR NUTRITION BAR, AND A METHOD OF FORMING THE NUTRITION BARS
#8HIGH-WEIGHT BLACK SOLDIER FLY LARVAE, METHODS OF PRODUCING SAME AND USE THEREOF
#9HIGH EXPRESSION OF ANIMAL HEME PROTEIN IN PLANTS
#10PROTEIN-CONTAINING FOOD AND METHOD FOR PRODUCING THE SAME
#11METHOD FOR PRODUCING MODIFIED PROTEIN-CONTAINING LIQUID FOOD
#12NOODLE-SHAPED BODY AGGREGATE AND METHOD OF PRODUCING SAME
#13NON-ANIMAL PROTEIN BLENDS AND COMPOSITIONS CONTAINING SAME
#14HYDROXYTYROSOL FOR PROCESSING ANIMAL BY-PRODUCTS
#15METHOD OF PRODUCING A FOOD PRODUCT COMPRISING GUTTED AND PLUCKED POULTRY MEAT MATERIAL
#16BONE BROTH-BASED FOOD PRODUCTS AND PROCESSES FOR MAKING THE SAME
#17HYDROLYSATE OF WATER SOLUBLE INSECT PROTEINS AND METHOD FOR PREPARATION THEREOF
#18COMPOSITIONS AND METHODS FOR PRODUCING PROTEIN
#19AN EDIBLE FOOD PRODUCT WITH A MEAT-LIKE TEXTURE AT LOW AND HIGH TEMPERATURE AND PRODUCTION METHOD THEREOF
#20METHODS AND COMPOSITIONS FOR THE PREPARATION OF FIBROUS MUSCLE BUNDLES FOR CULTIVATED MEAT PRODUCTION
#21METHOD FOR PROVIDING A DRIED HYDROLYSED MATERIAL
#22PROPERTY MODIFIER FOR HEAT-COAGULATED GEL OF EGG WHITE PROTEIN
#23PROCESS FOR PREPARING HYBRID MEAT ANALOGUE
#24A PROCESS FOR PREPARING A FOOD PRODUCT AND THE FOOD PRODUCT
#25METHOD OF OBTAINING FAT FROM ANIMAL BY-PRODUCTS
#26COMPOSITIONS COMPRISING BACTERIAL PROTEIN
#27MEALWORM SPREAD
#28Enhanced Aerobic Fermentation Methods for Producing Edible Fungal Mycelium Blended Meats and Meat Analogue Compositions
#29SMALL PARTICLE SIZED PROTEIN COMPOSITIONS AND METHODS OF MAKING
#30SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50%
#31APPARATUS FOR PRODUCING READY-TO-EAT BREAKAWAY MEAT PORTIONS
#32APPARATUS AND METHOD FOR BREEDING INSECTS IN A HIGH-BAY STORE
#33HIGH EXPRESSION OF ANIMAL HEME PROTEIN IN PLANTS
#34PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF
#35HARVESTING CELL-BASED MEAT
#36METHOD FOR PRODUCING BEVERAGES BASED ON EGG WHITE
#37USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITY
#38CRISPED PROTEINACEOUS FOOD PRODUCT
#39PLANT-BASED MEAT ALTERNATIVE FOOD PRODUCTS
#40COLLAGEN-RICH FOOD OR BEVERAGE PRODUCT
#41PURIFIED PROTEIN COMPOSITIONS AND METHODS OF PRODUCTION
#42METHODS OF USING FORMALDEHYDE-FREE ANTIMICROBIAL COMPOSITIONS IN ANIMAL BY-PRODUCT COMPOSITIONS
#43CASED PROTEIN PRODUCT
#44METHOD FOR PROVIDING PROTEINACEOUS COMPOSITION
#45Texture Enhancer for Protein Ingredient-Containing Food, and Method for Enhancing Texture and Method for Manufacturing Protein Ingredient-Containing Food by Using Same
#46TEXTURED EDIBLE PROTEIN PRODUCT DERIVED FROM INSECT LARVAE OR WORMS
#47Charged Nutritive Proteins and Methods
#48USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITY
#49Harvesting cell-based meat
#50TWO-STAGE COOLING PROCESS FOR LARVAE PUREE
#51PRODUCTION METHOD FOR PROTEIN PROCESSED FOOD, PRODUCTION DEVICE FOR PROTEIN PROCESSED FOOD, AND PROTEIN PROCESSED FOOD
#52METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
#53METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
#54High Fat Extruded Protein Product and Method of Making
#55METHODS FOR BLENDING ANIMAL AND PLANT PROTEIN MIXTURES WITH IMPROVED FOOD FUNCTIONALITY
#56Hydrolysate of water soluble insect proteins and method for preparation thereof
#57PROCESS OF MANUFACTURING EDIBLE MICROEXTRUDED PRODUCT COMPRISING PROTEIN,COMPOSITION THEREBY OBTAINED AND THE USE THEREOF
#58PLANT BASE/ANIMAL CELL HYBRID MEAT SUBSTITUTE
#59CONSUMABLE TISSUE-LIKE STRUCTURE GENERATED WITH MUSCLE CELLS GROWN ON EDIBLE HOLLOW FIBERS
#60MEAT SUBSTITUTE PRODUCT
#61JACKFRUIT BASED MEAT REPLACEMENTS
#62METHOD FOR PRODUCING A PROTEIN MEAL FROM INSECTS, IN PARTICULAR FROM INSECT LARVAE AND FROM INSECT PUPAE, OR FROM WORMS, AND DRYING APPARATUS FOR USE IN SUCH A METHOD
#63Method to convert insects or worms into nutrient streams and compositions obtained thereby
#64ANIMAL FEED COMPRISING INSECTS OR INSECT MEAL
#65MEAT SUBSTITUTE COMPRISING ANIMAL MYOGLOBIN
#66DRINKABLE EGG WHITE
#67Cased protein product
#68METHOD TO HARVEST INSECTS, EGGS, AND LARVAE
#69SHAPED VEGETARIAN MEAT PRODUCT
#70MEAT ANALOGUES AND MEAT ANALOGUE EXTRUSION DEVICES AND METHODS
#71Meat-Like Food Composition
#72Aquatic-plant Protein Combined Restructured Meat and Preparation Method thereof
#73NO FLOUR NO FAT ADDED PROTEIN NOODLE AND PROTEIN IN SPHERE AND OVAL SHAPE AND PROCESS
#74NON-ANIMAL BASED PROTEIN SOURCES WITH FUNCTIONAL PROPERTIES
#75Plant base/animal cell hybrid meat substitute
#76PROCESS FOR PRODUCING A MEAT ANALOGUE AND APPARATUS THEREFOR
#77METHOD FOR MIXING CELL-BASED MEAT
#78METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
#79Transition Device for Textured Protein Foodstuff
#80Sustainable manufacture of foods and cosmetics by computer enabled discovery and testing of individual protein ingredients
#81THE PROCESS FOR PRODUCTION OF A MEAT ANALOGUE, AND MEAT ANALOGUE PREPARED THEREBY
#82PROCESS FOR PRODUCING COMPOUNDS OF INTEREST FROM AT LEAST ONE MINERALIZED CONNECTIVE TISSUE, AND COMPOUNDS OF INTEREST DERIVED FROM THIS PRODUCTION PROCESS
#83COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME
#84Undenatured Type II Collagen in Food and Beverage Applications and Uses Thereof
#85COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME
#86SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50%
#87NOODLE-SHAPED BODY AGGREGATE AND METHOD OF PRODUCING SAME
#88COMPOSITIONS AND METHODS FOR PRODUCING FOOD PRODUCTS WITH RECOMBINANT ANIMAL PROTEIN
#89METHOD FOR PRODUCING NUTRIENTS FROM INSECTS
#90Method for the conversion of insects into nutrient streams and products resulting therefrom
#91Methods of producing ready-to-eat breakaway meat portions
#92METHODS OF TREATING ANIMAL PROTEINS
#93Cell hydrolysate composition from cultivated cells and applications thereof
#94GENERATION OF CELL-BASED PRODUCTS FOR CONSUMPTION THAT COMPRISE PROTEINS FROM EXOTIC, ENDANGERED, AND EXTINCT SPECIES
#95Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
#96AVIAN STEM CELLS FOR THE PRODUCTION OF A FOOD PRODUCT
#97PROTEIN POWDER COMPRISING NON-COAGULATED PROTEIN
#98PROTEIN HYDROLYSATE DERIVED FROM BLUE-BACKED FISH
#99GRYLLUS BIMACULATUS EXTRACT AND METHOD FOR PREPARING THE SAME
#100OYSTER PEPTIDE WITH EFFECT OF IMPROVING SEXUAL FUNCTION AND PREPARATION METHOD THEREOF
#101SYSTEMS, METHODS AND COMPOSITIONS FOR NUTRIENT FORTIFICATION
#102HYBRID MEAT SUBSTITUTE FOOD PRODUCTS
#103FOOD PRODUCTS COMPRISING CULTIVATED BOVINE CELLS AND METHODS THEREOF
#104METHOD FOR TREATING INSECTS, IN WHICH THE CUTICLES ARE SEPARATED FROM THE SOFT PART OF THE INSECTS, AND THE SOFT PART IS THEN SEPARATED INTO THREE FRACTIONS
#105Cell hydrolysate composition from cultivated cells and applications thereof
#106Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
#107Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
#108System for identifying and developing individual naturally-occurring proteins as food ingredients by machine learning and database mining combined with empirical testing for a target food function
#109TEA BAG FOR BROTH CONTAINING RED-BANDED LOBSTER POWDER AND METHOD FOR PREPARING SAME
#110EXTRUDATE FOOD COMPOSITIONS COMPRISING CULTIVATED ANIMAL CELLS AND METHODS OF PRODUCTION THEREOF
#111METHODS OF SEPARATING PHOSVITIN AND HDL FROM AN EGG YOLK PRODUCT AND RESULTING COMPOSITIONS
#112Crisped proteinaceous food product
#113Process for Obtaining Lean Protein
#114Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
#115USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITY
#116Process of manufacturing edible microextruded product comprising protein,composition thereby obtained and the use thereof
#117MODIFICATION OF PROTEIN GLYCOSYLATION IN MICROORGANISMS
#118Method for obtaining products for the food industry and/or feed industry from insects, and solid phase obtained from insects
#119PLANT-BASED FOOD PRODUCTS
#120PROCESS AND APPARATUS FOR THE PRODUCTION OF A MEAT ANALOGUE
#121Cell hydrolysate composition from cultivated cells and applications thereof
#122Protein bar
#123PROTEIN PRODUCT AND METHODS FROM ACID TREATED MEAT EMULSION
#124Process for the Manufacture of a Textured Protein Foodstuff
#125Transition device for textured protein foodstuff
#126USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITY
#127Concentrated protein compositions and methods of their making and use
#128Shaped vegetarian meat product
#129Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
#130Process for Obtaining Lean Protein
#131Meat analogues and meat analogue extrusion devices and methods
#132NUTRITIONAL CRUSTACEAN OIL SUPPLEMENTS
#133SYSTEMS AND METHODS FOR DERIVING PROTEIN POWDER
#134Process for preparing a collagen-rich composition
#135Method for hydrolysing protein materials
#136Marine protein hydrosylate compositions with reduced malodor
#137METHOD FOR TREATING INSECTS, IN WHICH THE CUTICLES ARE SEPARATED FROM THE SOFT PART OF THE INSECTS USING A BELT SEPARATOR
#138PROTEIN PRODUCT AND METHODS FROM ALKALI TREATED MEAT EMULSION
#139Recombinant animal-free food compositions and methods of making them
#140PROCESS AND APPARATUS FOR THE PRODUCTION OF A MEAT ANALOGUE
#141Charged Nutritive Proteins and Methods
#142Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
#143Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
#144Method to convert insects or worms into nutrient streams and compositions obtained thereby
#145Liquefaction device of hard bone and method for co-production of bone collagen polypeptide and ultrafine bone powder
#146Method for providing a proteinaceous composition without pH adjustment
#147Method for efficiently and mildly reducing ovalbumin allergenicity
#148PROTEIN MATERIAL HAVING LIVESTOCK MEAT-LIKE TEXTURE AND METHOD FOR MANUFACTURING THE SAME
#149Method for treating insects, in which the cuticles are separated from the soft part of the insects, and the soft part is then separated into three fractions
#150METHOD FOR TREATING INSECTS, IN WHICH THE CUTICLES ARE SEPARATED FROM THE SOFT PART OF THE INSECTS USING A BELT SEPARATOR
#151System and method for producing an extruded protein product
#152Process for preparing a soluble protein composition
#153Protein-rich food product and method of making a protein-rich food product
#154MEAT SNACK PRODUCT AND METHOD OF MAKING
#155Method for producing a protein phospholipid complex from a crustacean catch
#156Array induced electric field fluid reaction system and applications thereof
#157Process for preparing a pumpable broth composition
#158A HIGHLY NUTRITIOUS PROTEINACEOUS MEAT ANALOGUE HAVING AN IMPROVED TEXTURE AND AN EXTENDED SHELF-LIFE
#159Saccharide oxidase, and production method for same and use of same
#160Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
#161MEAT SNACKS, JERKY, JERKY SAUSAGE AND METHODS OF THEIR MAKING AND USE
#162HIGH-PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE
#163Methods and compositions for egg white protein production
#164NOVEL MARINE PROTEIN HYDROLYSATES AND USES THEREOF
#165Edible insect derived products and processes for the manufacture and use thereof
#166Protein composition obtained from meat trimmings
#167COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME
#168Extruder for Feed- and Foodstuffs
#169PULVERULENT EMULSIFIED COMPOSITION
#170MARINE PEPTIDES AND MUSCLE HEALTH
#171System and method for producing an extruded protein product
#172Saury Maillard peptide and its preparation method and application
#173PROCESS FOR THE TREATMENT OF WHITE LIQUID EGG
#174SYSTEMS AND METHODS FOR DERIVING PROTEIN POWDER
#175Nutritive Proteins and Methods
#176Charged nutritive proteins and methods
#177Fish protein oligopeptide with low allergenicity and slight fishiness and industrial preparation method and application thereof
#178Saccharide oxidase, and production method for same and use of same
#179Food products comprising cell wall material
#180Process for Obtaining Lean Protein
#181Catecholamine production accelerator, and therapeutic and preventive agent and therapeutic and preventive food composition for diseases caused by catecholamine deficiency
#182Protein composition obtained from meat trimmings
#183COMBINED PROTEIN SUPPLEMENTS
#184Plant-Based Food Product, Composition, and Methods
#185Method to convert insects or worms into nutrient streams and compositions obtained thereby
#186Small Particle Sized Protein Compositions And Methods Of Making
#187Concentrated protein compositions and methods of their making and use
#188Nutrient-dense meat structured protein products
#189PLANT BASED MEAT STRUCTURED PROTEIN PRODUCTS
#190Reduced flouride crustacean de-oiled protein-phospholipid complex compositions
#191Nutritive proteins and methods
#192Nutritive fragments, proteins and methods
#193Systems and methods for improved rendering
#194System and method for producing an extruded protein product
#195Charged nutritive proteins and methods
#196METHOD FOR PRODUCING REDUCED-FAT FOODS SUCH AS MEAT PRODUCTS AND SAUSAGE PRODUCTS
#197PROCESS FOR SOLUBILIZING PROTEIN
#198Isolated egg protein and egg lipid materials, and methods for producing the same
#199MICRO-ENCAPSULATED ANIMAL PROTEIN CONCENTRATE
#200Charged nutritive proteins and methods
#201Method for Preparing a Protein Emulsion
#202Protein Mixture of Meat Extract and Collagen
#203PLANT-BASED FOOD PRODUCT, COMPOSITION, AND METHODS
#204PROCESS FOR PRODUCTION OF COMPOSITION CONTAINING COLLAGEN PEPTIDE
#205Process for isolating a protein composition and a fat composition from meat trimmings
#206Method for processing crustaceans and products thereof
#207Aerated food products
#208Method for preparing aggregated protein particles
#209COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#210Process for Improving Water Holding Capacity and Tenderness in Cooked Protein Food Products
#211BIOSOLIDS-BASED FOOD ADDITIVE FOR ANIMAL FEED, METHODS OF PRODUCTION, AND BUSINESS APPLICATION THEREOF
#212Isolated egg protein and egg lipid materials, and methods for producing the same
#213PROTEIN CONTAINING FOOD STUFFS
#214Low fat food containing gas bubbles
#215COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#216Particles of collagen material and process for the preparation
#217ENZYMATIC TREATMENT OF A PROTEINACEOUS SUBSTRATE BY ENZYMATIC REMOVAL OF FREE THIOLS
#218METHOD OF DENATURING PROTEIN WITH ENZYMES
#219FISH PROTEIN HYDROLYSATE HAVING A SATIETOGENIC ACTIVITY, NUTRACEUTICAL AND PHARMACOLOGICAL COMPOSITIONS COMPRISING SUCH A HYDROLYSATE AND METHOD FOR OBTAINING SAME,
#220Method for Deodorizing Collagen Peptide and Food, Beverage, or Composition Using The Same
#221METHOD AND SYSTEM FOR SOLUBILIZING PROTEIN
#222Systems and methods for deriving protein powder
#223Mucin-type glycoprotein and use thereof
#224EXTUDED FOOD PRODUCTS AND METHODS FOR MAKING EXTRUDED FOOD PRODUCTS
#225DYED AND FLAVORED GELS FOR CO-EXTRUSION
#226Acidic oil-in-water-type emulsified food, method for producing same, antioxidant, and flavor improving agent
#227PROCESS FOR IMPROVING WATER HOLDING CAPACITY AND TENDERNESS IN COOKED PROTEIN FOOD PRODUCTS
#228DENATURATION CONTROL
#229Hydrolysed egg proteins
#230FROZEN FOOD AND METHOD FOR PRODUCING THE SAME
#231Grape cane product, and method of making
#232Collagen concentrate, use thereof and also process for production thereof
#233Controlled Gelation of Protein Mixture
#234Hydrolysis process for raw materials from the fishing and slaughterhouse industries and tanks for use therein
#235Composition Derived from a Meat Source and Processes for Making and Using Composition
#236Wastewater treatment method and apparatus, biosolids-based food additive, and business application
#237Defatting collagen
#238Method and apparatus for producing dry food supplements from fruits, vegetables, and other sources
#239Method For Enzmatic Cross-Linking Of A Protein, Cross-Linked Protein Thus Obatained And Use Thereof
#240Satiety Enhancing Food Product And A Method For Manufacturing Such
#241Process for preparing hybrid proteins
#242Protein Food Material Having Controlled Hydrogen Sulfide Odor and Method for Controlling Hydrogen Sulfide Odor
#243COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#244Aerated food product and a process for preparing the same
#245NUTRITIOUS EDIBLE COMPOSITIONS HAVING ZERO DIGESTIBLE CARBOHYDRATES AND HIGH PROTEINS AND PROCESSES FOR MAKING SAME
#246Food product and a process for the preparation thereof
#247Fibrous fish meat-bound food having good form retention property and fibrous texture, dried product thereof and process for producing the same
#248Cross-linkable soy protein compositions and emulsified meat products including the same
#249Puffed snack products and processes for producing the same
#250Frozen food and method for producing the same
#251METHOD FOR IMPROVING THE FUNCTIONAL PROPERTIES OF A GLOBULAR PROTEIN, PROTEIN THUS PREPARED, USE THEREOF AND PRODUCTS CONTAINING THE PROTEIN
#252Anti-hypertensive dietary supplement
#253Stabilized non-sour dairy base materials and methods for preparation
#254Shelf-stable acidified food compositions and methods for their preparation
#255Method for manufacturing proteoses derived from animal protein and manufacturing food containing the proteoses
#256Method and apparatus for providing products of consistent properties for extrusion
#257Industrial production of intermediate food product (I.F.P.) based on fish flesh and packaged I.F.P.S. thus produced
#258High protein tortillas
#259Savory collagen compositions
#260Harvesting cell-based meat