4072 ⎘
Working-up of proteins for foodstuffs; Animal proteins Dairy proteins
Sub-classes:Method of Manufacturing a Ready-to-Drink Infused Beverage Containing Atmospheric-Plasma-Treated Protein
#2WHEY PROTEIN-BASED, HIGH PROTEIN, YOGHURT-LIKE PRODUCT, INGREDIENT SUITABLE FOR ITS PRODUCTION, AND METHOD OF PRODUCTION
#3PH NEUTRAL BETA-LACTOGLOBULIN BEVERAGE PREPARATION
#4A NUTRITION BAR, A CORE FOR NUTRITION BAR, AND A METHOD OF FORMING THE NUTRITION BARS
#5POWDEROUS NUTRITIONAL COMPOSITION WITH IMPROVED FLOW CHARACTERISTICS
#6FORMULATION
#7Method of Making a Flavor Additive Emulsion
#8METHOD FOR PRODUCING MODIFIED PROTEIN-CONTAINING LIQUID FOOD
#9NON-ANIMAL PROTEIN BLENDS AND COMPOSITIONS CONTAINING SAME
#10METHOD FOR PRODUCING FOOD PRODUCTS COMPRISING SULFUR-COMPRISING PROTEIN
#11DAIRY PRODUCT AND PROCESS
#12ANIMAL-FREE SUBSTITUTE DAIRY FOOD PRODUCTS AND METHODS
#13PROCESS FOR TREATING PROTEIN-CONTAINING COMPOSITIONS
#14SYSTEM FOR PURIFICATION OF BIOACTIVE PROTEINS, AND RELATED METHODS
#15Food Spice Reduction Formula
#16PET FOOD PRODUCT
#17COMPOSITIONS COMPRISING BACTERIAL PROTEIN
#18DIETARY EARLY GLYCATION PRODUCTS FOR TREATING AND PREVENTING AUTOIMMUNE DISEASES
#19Low-Saturation Grease Composition and Use Thereof
#20ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION
#21COMPOSITIONS AND METHODS FOR FOOD ALLERGY PREVENTION
#22METHOD OF PRODUCING A MODIFIED WHEY PROTEIN COMPOSITION BY GENTLE OXIDATION, THE MODIFIED WHEY PROTEIN COMPOSITION, AND NUTRITIONAL USES OF THE MODIFIED WHEY PROTEIN COMPOSITION
#23A NON-CASEIN CHEESE ANALOGUE COMPOSITION
#24FOOD COMPOSITIONS COMPRISING RECOMBINANT CELLS COMPRISING TRANSCOBALAMIN
#25PRE-ACIDIFIED WHEY PROTEIN COMPOSITIONS AND METHODS OF MAKING
#26SYSTEMS AND METHODS FOR MODIFYING DAIRY PROTEIN FUNCTIONALITY
#27ORALLY DISSOLVING PROTEIN EXTRUDATES
#28Extensive whey protein hydrolysate with tolerogenic peptides
#29PROCESS AND SYSTEM FOR PRODUCING WHEY PROTEIN AGGREGATES
#30DENATURED MILK PROTEINS, METHODS OF MAKING, AND PROTEIN FORTIFIED FOODS
#31NUTRITIONAL COMPOSITIONS FOR HUMAN CONSUMPTION AND METHODS FOR MAKING SAME
#32PRODUCTION METHOD FOR FOOD COMPOSITION
#33HIGH PROTEIN POWDER MIX
#34NANOFIBER SYSTEMS AS MEAT SUBSTITUTE
#35FOOD PRODUCTS COMPRISING MILK PROTEINS AND NON-ANIMAL PROTEINS, AND METHODS OF PRODUCING THE SAME
#36WHEY-DERIVED POLAR LIPIDS-CONCENTRATED FRACTION COMPOSITION AND USE THEREOF
#37PROCESS FOR THE PREPARATION OF A FIBROUS PRODUCT
#38Whey preparation obtained by cavitation and uses thereof
#39DAIRY-BASED MEAT SUBSTITUTE AND METHODS OF PRODUCING THE SAME
#40TEXTURIZED FOOD PRODUCTS CONTAINING INSOLUBLE PARTICLES AND METHODS FOR MAKING SUCH FOOD PRODUCTS
#41PROCESS FOR THE PREPARATION OF A FIBROUS PRODUCT
#42PROCESS FOR THE PREPARATION OF A FIBROUS PRODUCT
#43NO FLOUR NO FAT ADDED PROTEIN NOODLE AND PROTEIN IN SPHERE AND OVAL SHAPE AND PROCESS
#44AGGLOMERATED PROTEIN PRODUCTS AND METHOD FOR MAKING
#45MILK FERMENTATION PROCESS
#46PROTEIN-BASED FORMING AGENT, PREPARATION METHOD AND APPLICATION THEREOF
#47MILK PROTEIN-CONTAINING GRANULAR COMPOSITION, METHOD FOR PRODUCING SAME, AND METHOD FOR IMPROVING DISPERSION PROPERTIES OF MILK PROTEIN-CONTAINING GRANULAR COMPOSITION
#48METHOD FOR DEFATTING WHEY PROTEIN CONCENTRATE AND PRODUCING WHEY PROTEIN ISOLATE
#49DAIRY PRODUCTS AND PROCESSES
#50Use Of Ionic Polymers For Hydrolysis Of Proteins And Protein-Containing Feedstock
#51NOVEL HIGH PROTEIN, ACIDIFIED DAIRY PRODUCT, ITS METHOD OF PRODUCTION AND A NOVEL WHEY PROTEIN POWDER FOR PRODUCING THE ACIDIFIED DAIRY PRODUCT
#52Method and system for producing whey protein aggregates
#53METHOD OF MAKING LOW-SUGAR CARAMELS
#54METHOD OF PRODUCING DENSE WHEY PROTEIN NANOGELS, THE RESULTING WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS, AND FOOD PRODUCTS CONTAINING SUCH WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS
#55Fermented milk and preparation methods thereof
#56CELL FOR MAKING AN ANISOTROPIC-STRUCTURED PRODUCT FROM A STARTING MATERIAL WHEN BEING SUBJECTED TO A SHEAR FORCE AND HEATED AND A METHOD
#57POROUS PROTEIN PARTICLES AS CARRIERS FOR ACTIVES
#58Whey protein granules
#59USE OF ALPHA-LACTALBUMIN ENRICHED WHEY PROTEIN EXTRACT AS A SOURCE OF CHOLESTEROL
#60COMPOSITIONS COMPRISING SUBSETS OF MILK LIPIDS, AND METHODS FOR PRODUCING THE SAME
#61Flavor Additive Emulsion And Method Of Making Thereof
#62PLANT-BASED FOOD PRODUCTS
#63JUICY SPONGE FOOD PRODUCT
#64METHOD FOR PROCESSING A DAIRY PROTEIN COMPOSITION IN ORDER TO PRODUCE A LACTOSE-RICH LIQUID COMPOSITION
#65METHODS AND COMPOSITIONS FOR PROTEIN CONCENTRATION
#66Method for the production of iodinated proteins with a determinated iodine content
#67High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients
#68PH NEUTRAL BETA-LACTOGLOBULIN BEVERAGE PREPARATION
#69ACIDIC BETA-LACTOGLOBULIN BEVERAGE PREPARATION
#70Acidic beta-lactoglobulin beverage preparation
#71METHOD OF PRODUCING CONCENTRATED OR DRIED ACID-GELLABLE WHEY PROTEIN AGGREGATES, AND RELATED COMPOSITIONS AND FOOD PRODUCTS
#72Methods for extracting milk protein from expired or spoiled milk
#73DIETARY EARLY GLYCATION PRODUCTS FOR TREATING AND PREVENTING AUTOIMMUNE DISEASES
#74MEAT ANALOGUE PROCESSED FOOD PRODUCT, METHOD FOR PRODUCING SAME, AND ADDITIVE FOR MEAT ANALOGUE PROCESSED FOOD PRODUCT
#75Method for Producing Extruded Puffed Protein
#76METHOD FOR PRODUCING AN INGREDIENT COMPRISING A COMBINATION OF AT LEAST THREE MILK PROTEINS AND USE OF THE INGREDIENT OBTAINED
#77Quality-Improving Agent for Food
#78High protein powder mix
#79METHOD FOR PRODUCING HIGH-PROTEIN MILK RAW MATERIAL
#80METHOD FOR PRODUCING HIGH-PROTEIN MILK RAW MATERIAL
#81High Protein Beverages and Methods of Manufacture
#82High protein food
#83Method for producing lactoferrin-containing aqueous solution
#84COMPOSITIONS AND NUTRITIONAL PRODUCTS WITH IMPROVED EMULSION STABILITY
#85Method for separation of proteins naturally occurring in mammalian milk
#86Milk protein concentrate-based microencapsulation wall material and microcapsules
#87COATED PARTICLE FOR A COMESTIBLE PRODUCT
#88EXTRACTS AND THEIR USE
#89METHODS AND COMPOSITIONS INVOLVING WHEY PROTEIN ISOLATES
#90Production of protein-polysaccharide conjugates
#91TEXTURIZED FOOD PRODUCTS CONTAINING INSOLUBLE PARTICLES AND METHODS FOR MAKING SUCH FOOD PRODUCTS
#92Vegetarian casing-less smoked sausage
#93METHOD FOR PRODUCING BEADS
#94Whey protein extracts and their use as sphingomyelin source
#95WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOF
#96Pet food product
#97BEVERAGES, BEVERAGE CAPSULES AND PROCESSES OF PREPARATION OF BEVERAGES
#98High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients
#99Methods of processing ß-lactoglobulin-containing compositions with thermolysin and transglutaminase
#100PRODUCTION OF NOVEL BETA-LACTOGLOBULIN PREPARATIONS AND RELATED METHODS, USES, AND FOOD PRODUCTS
#101Dairy-based meat substitute and methods of producing the same
#102METHODS AND COMPOSITIONS FOR PROTEIN CONCENTRATION
#103Method for producing whey protein hydrolysate
#104Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
#105Food products comprising milk proteins and non-animal proteins, and methods of producing the same
#106Protein-rich food product and method of making a protein-rich food product
#107COMPOSITIONS COMPRISING WHEY PROTEIN AND GUM ARABIC
#108Dairy product and process
#109Molecular origin of allergy
#110Colostrum solid extraction process
#111Heat sterilized high protein compositions comprising whey protein and at least one component selected from (i) a saccharide, (ii) a phosphate and (iii) a citrate
#112Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase
#113Method for producing a texturized dairy protein
#114Methods and compositions involving whey protein isolates
#115High purity alpha lactalbumin and methods of making
#116L-cysteine-treated proteins with altered functionalities and preparations thereof
#117Method for producing a milk-based product with reduced plasmin-activity
#118Whey preparation obtained by cavitation and uses thereof
#119Milk-based product and a method for its preparation
#120Texturized dairy proteins as carbohydrate substitute in carbohyhdrate-rich food articles
#121Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates
#122PROTEIN-BASED DRY-EXPANDED FOOD PRODUCT AND METHOD FOR PRODUCING SAME
#123Porous protein particles as carriers for actives
#124METHOD AND SYSTEM FOR PRODUCING PANELA CHEESE, RESULTING AS BY-PRODUCT WHEY WITHOUT SALT OR WITH MINIMAL AMOUNT OF SALT
#125Process for treating sweet whey such as to obtain a protein material suitable for hypoallergenic infant formulae
#126MILK POWDER WITH IMPROVED MOUTH FEEL
#127Whey protein concentrate, acidified milk products comprising the concentrate and methods therefor
#128WHEY PROTEIN-BASED, HIGH PROTEIN, YOGHURT-LIKE PRODUCT, INGREDIENT SUITABLE FOR ITS PRODUCTION, AND METHOD OF PRODUCTION
#129Milk based compositions comprising milk derived, denatured retentate
#130WHEY PROTEIN AGGREGATES
#131COMPOSITION COMPRISING CASEIN FIBRILS
#132FOOD CONTAINING PROLACTIN
#133Method for concentrating particular component in powder
#134ASSEMBLY OF AT LEAST ONE PLANT PROTEIN AND AT LEAST ONE MILK PROTEIN, PRODUCTION THEREOF AND USES OF SAME
#135PRODUCTION OF PROTEIN-POLYSACCHARIDE CONJUGATES
#136High protein denatured whey protein composition, related products, method of production and uses thereof
#137HEAT STABLE WHEY PROTEIN PRODUCTS AND A PROCESS FOR THE PREPARATION OF HEAT STABLE WHEY PROTEINS
#138Method for processing animal skim milk
#139COMPOSITIONS AND NUTRITIONAL PRODUCTS WITH IMPROVED EMULSION STABILITY
#140Process for the preparation of whey protein aggregate particles and use thereof
#141WHEY PROTEIN CONCENTRATE, ITS PREPARATION AND ITS USE
#142ALLERGY TREATMENT USING ACID TREATED AQUEOUS WHEY PROTEIN EXTRACT
#143Assembly of at least one vegetable protein and at least one dairy protein
#144HOLDING TANK, A DISTRIBUTION DEVICE, AND A HOLDING TANK SYSTEM
#145Method for the preparation of a serum protein concentrate
#146Method for manufacturing denatured whey protein
#147Method for manufacturing modified whey composition
#148Protein beverage and method of making same
#149PROTEIN CONTAINING FOOD STUFFS
#150PROCESS FOR MODIFYING PROTEINS
#151Acidified Whey Protein Compositions and Methods for Making Them
#152COMPOSITIONS FOR MASKING THE FLAVOR OF NUTRIENTS AND METHODS FOR MAKING SAME
#153Production of Enriched Products
#154Dairy product and process
#155PROTEIN SEASONINGS AND METHODS OF MAKING THE SAME
#156Whey protein composition with a reduced astringency
#157Thixotropic α-lactalbumin hydrogels, method for preparing same and uses thereof
#158Process for obtaining immunoglobulins from colostral milk
#159Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates
#160MILK PROTEIN CONCENTRATES
#161Formation of conjugated protein by electrospinning
#162Protein Precipitate Comprising Minerals and Method for the Manufacture Thereof
#163Whey protein isolate hydrogels and their uses
#164Reticulate Dairy Based Product
#165PROTEOSE PEPTONE AND LIPASE ACTIVITY
#166WHEY PROTEIN CONCENTRATE, ITS PREPARATION AND ITS USE
#167Method for manufacturing low-phosphorus whey
#168WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION
#169Scraped surface heat exchanger and a method for producing whey protein concentrate
#170Allergy treatment using acid treated aqueous whey protein extract
#171FAT ACCUMULATION SUPPRESSOR
#172Aerated food products
#173Method for preparing aggregated protein particles
#174COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#175DAIRY PRODUCT AND PROCESS
#176Method of preparing low-iron lactoferrin
#177FOOD CONTAINING PROLACTIN
#178PROTEIN PARTICLES AND THEIR USE IN FOOD
#179Methods and Compositions Involving Whey Protein Isolates
#180COVALENT MILK PROTEIN/ISOTHIOCYANATE COMPLEXES
#181PROTEIN CONTAINING FOOD STUFFS
#182METHODS OF PROTEIN PROCESSING AND PRODUCT
#183Method and device for producing a product by microgelling and/or microparticulation of a preparation
#184Method for the Preparation of a Meat Substitute Product, Meat Substitute Product Obtained with the Method and Ready to Consume Meat Substitute Product
#185COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#186PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#187METHOD FOR THE PREPARATION OF A MEAT SUBSTITUTE PRODUCT, MEAT SUBSTITUTE PRODUCT OBTAINED WITH THE METHOD AND READY TO CONSUME MEAT SUBSTITUTE PRODUCT
#188PROTEOSE PEPTONE FRACTION
#189WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION
#190Instantized whey protein concentrate/isolate with egg lecithin
#191METHOD OF DENATURING PROTEIN WITH ENZYMES
#192FUNCTIONALLY SUPERIOR WHEY PROTEINS
#193METHOD OF DENATURING WHEY PROTEIN
#194FOOD MATERIAL FOR PROMOTING THE DIFFERENTIATION OF OSTEOBLAST AND INHIBITING THE DIFFERENTIATION OF OSTEOCLAST
#195DAIRY PRODUCT AND PROCESS
#196DAIRY PRODUCT AND PROCESS
#197PROTEIN EMULSION GELS AND PROCESSES FOR THEIR PREPARATION
#198PROCESS FOR THE MANUFACTURE OF A DAIRY-BASED ANTI-INFLAMMATORY COMPOSITION
#199MODIFIED PROTEIN-BASED, LOW-CARBOHYDRATE FOOD INGREDIENT AND PROCESS FOR MAKING SAME
#200Process for preparing hypoallergenic and reduced fat foods
#201Process for Producing a Mineral Whey Product
#202METHOD FOR PRODUCING CHEESE
#203Method of treating a whey protein concentrate by microparticulation
#204Method for producing apoprotein
#205Dairy Product and Process
#206DENATURATION CONTROL
#207Stabilizers useful in low fat spread production
#208Production of protein-polysaccharide conjugates
#209Methods for improving the storage and handling characteristics of condensed whey permeate and for utilizing condensed whey permeate in the feeding of a ruminant animal
#210Oral Tolerance Promotion With Glycated Proteins
#211Calcium Fortified Food Product and Additive
#212Scraped surface heat exchanger and a method for producing whey protein concentrate
#213Method for Producing Denatured Substance of Lactalbumin
#214Process for preparing an aerated food product comprising protein and fiber
#215Protein-Containing Food Product and Coating for a Food Product and Method of Making Same
#216Whey protein vehicle for active agent delivery
#217Controlled Gelation of Protein Mixture
#218Process for preparing bioactive protein-enriched whey products
#219PROCESS FOR DEMINERALIZING WHEY AND PRODUCT THEREFROM
#220Whey protein-containing granules and method of producing the same
#221Dairy Product and Process
#222Process for making whey proteins having improved thermal stability in beverage applications at neutral pH
#223Methods involving whey protein isolates
#224Modified Protein-Based, Low-Carbohydrate Food Ingredient and Process for Making Same
#225Whey protein micelles
#226Lipid encapsulation
#227In Situ Preparation of Whey Protein Micelles
#228Preparation of Metal Ion-Lactoferrin
#229Whey Product and Process
#230Dairy Ingredient - Preparation and Use
#231Peptides based on the sequence of human lactoferrin and their use
#232Method For Enzmatic Cross-Linking Of A Protein, Cross-Linked Protein Thus Obatained And Use Thereof
#233PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#234Modified Proteins With Altered Aggregation Properties
#235Modified whey powder and process for producing the same
#236Method for Preparing a Food Product and a Pack Containing Frozen or Chilled Semi-Finished Food Product
#237Cheese Granules Composition and Cheese Containing Granules Composition
#238Process for Producing Colored Structured Plant Protein Products
#239Protein and calcium fortification system for clear and opaque beverages
#240Device and a method for the micro-particulation of filter residues
#241NUTRITIONAL BAR AND COMPONENTS
#242Protein Ingredient with Improved Sensory Quality and Nutritionals with Improved Flavor Containing Same
#243Method of using a protein concentrate
#244Nanoparticulated whey proteins
#245Protein system and food products including same
#246Methods for improving the storage and handling characteristics of condensed whey permeate
#247Functional Composition Or Food Comprising Whey Protein, Antibody Derived From Milk Or Antibody
#248Processes for encapsulating protein and products thereof
#249Acidified whey protein compositions and methods for making them
#250Modified Whey Protein For Low Casein Processed Cheese
#251Whey protein and lipid composition
#252Ultra high pressure modified proteins and uses thereof
#253Protein-containing food product and coating for a food product and method of making same
#254Method for preparing film coatings and film coating
#255Process for the preparation of an edible emulsion
#256Method for modifying the texture of a dairy product
#257Process for preparing a modified dairy product
#258Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same
#259High protein aerated food composition
#260Method for the isolation of biogically active substances from dairy by-product or waste flows, and biologically active substances obtained therefrom
#261Process for preparing hypoallergenic and reduced fat foods
#262Method for strengthening a protein-containing product and a protein-containing product
#263Feed supplement compositions
#264WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEIN
#265Process of making meat-like food products
#266Egg-based powder
#267Method of making whey protein compounds
#268METHOD FOR IMPROVING THE FUNCTIONAL PROPERTIES OF A GLOBULAR PROTEIN, PROTEIN THUS PREPARED, USE THEREOF AND PRODUCTS CONTAINING THE PROTEIN
#269Dairy protein process and applications thereof
#270Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such
#271Nutritional supplement composition and method
#272Malleable protein matrix and uses thereof
#273Preparation of pumpable, edible composition using electrodialysis
#274Shelf-stable acidified food compositions and methods for their preparation
#275Methods involving whey protein isolates
#276Method of deflavoring whey protein using membrane electrodialysis
#277Dispersible protein composition
#278Method of making high solids, high protein dairy-based food
#279Process for preparing bioactive protein-enriched whey products
#280Shelf-stable foodstuffs and methods for their preparation
#281Stabilisers useful in low fat spread production
#282Method of producing heat stable whey protein and products made therefrom
#283Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
#284Nutritional supplement composition and method
#285Nutritional supplement composition and method
#286Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
#287Denatured milk proteins and methods of making them
#288Process for producing cookable, fibrous meat analogues with directional freezing