4081 ⎘
Working-up of proteins for foodstuffs by texturising Texturised simulated foods with high protein content
Sub-classes:NON-ANIMAL BASED PROTEIN SOURCES WITH FUNCTIONAL PROPERTIES
#2PEA AND RAPESEED PROTEIN ISOLATE
#3METHOD OF MAKING A SEAFOOD ANALOGUE
#4ANIMAL-FREE SUBSTITUTE DAIRY FOOD PRODUCTS AND METHODS
#5FUNCTIONAL YEAST PROTEIN CONCENTRATE
#6METHODS FOR PROCESSING ULTRA HIGH PROTEIN SOYBEANS, AND COMPOSITIONS RELATED THERETO
#7STRUCTURED PROTEIN ISOLATES AND RELATED METHODS
#8NON-ANIMAL PROTEIN COMPOSITIONS AND USES THEREOF
#9Vegan Cheese Manufacture using Legume Ingredients and Associated Methods
#10FUNCTIONAL YEAST PROTEIN CONCENTRATE
#11EXTRUDED FLATTENED HIGH PROTEIN FOOD PIECES AND METHODS OF MAKING
#12STRUCTURED PROTEIN ISOLATES AND RELATED METHODS
#13COMPOSITIONS COMPRISING BACTERIAL PROTEIN
#14VEGAN-BASED EGG WHITE SUBSTITUTE PRODUCT
#15USE OF A THERMOPLASTIC, BIOBASED AND BIODEGRADABLE MATERIAL HAVING BRITTLE FRACTURE MECHANICS AS A SHELL FOR AN EGG OR EGG-REPLACEMENT PRODUCT, AND VEGAN EGG-REPLACEMENT PRODUCT ENCASED BY SUCH A SHELL
#16A NON-CASEIN CHEESE ANALOGUE COMPOSITION
#17NON-DAIRY PROTEIN BASED EDIBLE PRODUCT AND, PROCESS FOR MANUFACTURING THE SAME
#18A NON-DAIRY CHEESE ANALOGUE COMPOSITION
#19COMPOSITIONS FOR HUMAN CONSUMPTION
#20Food or food supplement and methods of production thereof
#21FISH FLAVOUR AND FISH ANALOGUE PRODUCT
#22Texture Enhancer for Protein Ingredient-Containing Food, and Method for Enhancing Texture and Method for Manufacturing Protein Ingredient-Containing Food by Using Same
#23LIQUID EGG-SUBSTITUTE COMPOSITION AND HEAT-COAGULATED PRODUCT
#24EGG REPLACEMENT FOOD PRODUCT AND METHOD OF PRODUCING THEREOF COMPRISING MICROBIAL PROTEIN BIOMASS
#25EDIBLE PRODUCT COMPRISING LAB FERMENTED MATERIIAL
#26SYSTEM AND METHOD FOR PROTEIN SELECTION
#27MICELLE AND MICELLE-LIKE COMPOSITIONS AND RELATED METHODS
#28DAIRY-LIKE COMPOSITIONS AND RELATED METHODS
#29A MICROBIAL CELL PRODUCT, METHOD FOR OBTAINING SAID MICROBIAL CELL PRODUCT AND USE OF SAID MICROBIAL CELL PRODUCT
#30SEAFOOD PASTE PRODUCT-LIKE FOOD AND METHOD FOR PRODUCING SAME, SEAFOOD PASTE PRODUCT-LIKE INSTANT FOOD MATERIAL AND METHOD FOR PRODUCING SAME
#31System and method for protein selection
#32COMPOSITIONS AND METHODS FOR PHOSPHORYLATED CONSUMABLES
#33NON-ANIMAL BASED PROTEIN SOURCES WITH FUNCTIONAL PROPERTIES
#34SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50%
#35EGG SUBSTITUTE AND METHOD OF MANUFACTURE
#36METHOD FOR PRODUCING A FIRM GEL FOOD BODY MADE OF PLANT PROTEINS, A GEL FOOD BODY, AND USE OF AN AGGREGATOR FOR CARRYING OUT THE METHOD
#37SIMULATED SHELLFISH PRODUCT OF IMPROVED TEXTURE
#38PLANT-BASED MEAT ANALOGUE WITH MUSCLE-LIKE FIBERS
#39FUNCTIONAL YEAST PROTEIN CONCENTRATE
#40TEXTURE MODIFIED FOOD PRODUCT
#41Method for producing a texturized dairy protein
#42High-moisture texturized peanut protein and a preparation method thereof
#43Texturized dairy proteins as carbohydrate substitute in carbohyhdrate-rich food articles
#44Bacon products and methods of making same
#45MANUFACTURING METHOD FOR IMPROVED PROTEIN-CONTAINING FOOD AND FORMULATION FOR IMPROVING PROTEIN-CONTAINING FOOD
#46Lactic acid bacteria strain and its use for the protection of food products
#47Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid
#48CHEESE-LIKE FOOD COMPOSITION AND A METHOD FOR PRODUCING THE SAME
#49Lactic acid bacteria strain and its use for the protection of food products
#50Egg protein product
#51Protein Composition for Meat Products or Meat Analog Products
#52Dried Food Compositions
#53Molded products based upon textured vegetable protein
#54SIMULATED SEAFOOD COMPOSITIONS COMPRISING STRUCTURED PLANT PROTEIN PRODUCTS AND FATTY ACIDS
#55Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products
#56NUTRITIONAL BAR AND COMPONENTS
#57PLANT MATERIAL PET TREAT
#58Textured food product
#59Textured protein and process for producing processed food using the same