METHOD FOR REDUCING BEANY FLAVOR OF TEXTURED VEGETABLE PROTEIN CONTAINING SOY PROTEIN

EDIBLE AERIAL MYCELIUM, METHODS FOR THEIR PREPARATION AND FOOD PRODUCTS COMPRISING THE SAME

ANIMAL-FREE SUBSTITUTE FOOD PRODUCTS COMPRISING CELLULASE

FORMULATION

TEXTURIZED FIBROUS VEGETABLE PROTEIN, DEFIBRATED PRODUCT OF TEXTURIZED FIBROUS VEGETABLE PROTEIN, AND METHOD FOR IMPROVING DEFIBRATION RESISTANCE OF TEXTURIZED FIBROUS VEGETABLE PROTEIN

PREPARATION OF FUNCTIONAL PROTEINS OF A MICROORGANISM WITH REDUCED LIPID AND/OR NUCLEIC ACID CONTENT

PROTEIN BAR

Process For Solubilizing Proteins

SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50%

FUNCTIONAL POTATO PROTEIN COMPOSITIONS WITH REDUCED ENZYMATIC ACTIVITY

A PROCESS FOR PREPARING A CRISPY COATED EXTRUDED PLANT-BASED FOOD PRODUCT

METHODS FOR BLENDING ANIMAL AND PLANT PROTEIN MIXTURES WITH IMPROVED FOOD FUNCTIONALITY

MEAT SUBSTITUTES PRODUCED IN PLANT-BASED SYSTEMS AND METHOD THEREOF

Meat Substitute Composition

CELL FOR MAKING AN ANISOTROPIC-STRUCTURED PRODUCT FROM A STARTING MATERIAL WHEN BEING SUBJECTED TO A SHEAR FORCE AND HEATED AND A METHOD

ECONOMICAL PROCESS FOR THE ISOLATION OF FUNCTIONAL PROTEIN FROM PLANTS

HIGH QUALITY CULTURED MEAT, COMPOSITIONS AND METHODS FOR PRODUCING SAME

PROCESS AND APPARATUS FOR THE PRODUCTION OF A MEAT ANALOGUE

Meat analogs comprising thin flakes for food compositions

Pea Protein Product

THE COMBINATORIAL METHODS OF HIGH PRESSURE AND TEMPERATURE PROCESS (HPTP) FOR PRODUCING TEXTURIZED MEAT PRODUCTS AND THE IMPROVED MEAT PRODUCTS OBTAINED FROM THE METHODS THEREOF

L-cysteine-treated proteins with altered functionalities and preparations thereof

Canola Based Tofu Product and Method

Method for producing meat substitute products

Economical process for the isolation of functional protein from plants

PROTEIN CONTAINING FOOD STUFFS

Meat-like foodstuff and method for producing the same

FUNCTIONAL HEMP PROTEIN EXTRACTION

PROTEIN PARTICLES AND THEIR USE IN FOOD

PROTEIN CONTAINING FOOD STUFFS

Canola Protein Isolate Functionality I

Process for preparing an aerated food product comprising protein and fiber

Canola Protein Isolate Functionality I

Process for Producing Colored Structured Plant Protein Products

Process for preparing hybrid proteins

High protein aerated food composition

Malleable protein matrix and uses thereof

Composition of a soy protein material and process for making same

Soy protein concentrate with high gel strength and the process for making the same

Canola protein isolate functionality I

Soy protein concentrate with high gel strength and the process for making the same

Culinary base and method for the preparation of a ready-cooked dish or a flavored drink