ClassID:

4089

A23J3/30 - CPC Classification

Classification description:

Working-up of proteins for foodstuffs by hydrolysis

Sub-classes:
Recent Application in this class:
#1
20260137101
2026-05-21

BINDER COMPOSITION FOR MEAT SUBSTITUTE

#2
20260026526
2026-01-29

PLANT PROTEIN COMPOSITION

#3
20250311761
2025-10-09

METHOD FOR THE PREPARATION OF A NUTRITIONAL POWDER

#4
20250302066
2025-10-02

PLANT PROTEIN COMPOSITION

#5
20250185691
2025-06-12

METHOD FOR PROVIDING A DRIED HYDROLYSED MATERIAL

#6
20250143348
2025-05-08

EGG-FREE MERINGUE COMPOSITION

#7
20230088499
2023-03-23

POWDERED COMPOSITION

#8
20220369669
2022-11-24

METHOD FOR PRODUCING HYDROLYSED KERATINACEOUS MATERIAL

#9
20220240541
2022-08-04

HYDROLYZED GLUTEN-BASED DUSTER COMPOSITION FOR DEEP FRIED FOOD

#10
20210392908
2021-12-23

Structured High-Protein Meat Analogue Compositions

#11
20210361714
2021-11-25

HYDROLYSED PROTEIN DEBITTERING COMPOSITION AND PRODUCT, PREPARATION, AND APPLICATION THEREOF

#12
20210137135
2021-05-13

MICROBIAL-BASED PROCESS FOR IMPROVED QUALITY PROTEIN CONCENTRATE

#13
20210022366
2021-01-28

A Process for Recovering Proteinaceous and/or Fibrous Material from Brewers' Spent Grains, and Use Thereof

#14
20200329726
2020-10-22

CREAMER COMPOSITION

#15
20190373914
2019-12-12

Foodstuff Having Increased Protein Content

#16
20190144494
2019-05-16

Treatment of keratin-containing biological materials

#17
20190104753
2019-04-11

Production process of soybean meal with high content of soluble proteins and product so obtained

#18
20190014793
2019-01-17

METHOD OF PROVIDING NUTRITION TO INFANTS

#19
20180289037
2018-10-11

Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score

#20
20170156369
2017-06-08

Isolation of Plant Oligopeptides and Uses Thereof

#21
20170013860
2017-01-19

PRODUCTS CONTAINING PARTIALLY HYDROLYZED SOY BETA-CONGLYCININ, AND RELATED METHODS

#22
20160255869
2016-09-08

Method of improving tolerance to hypoallergenic infant formulas

#23
20160157511
2016-06-09

Method for producing hydrolysed keratinaceous material

#24
20120045542
2012-02-23

PROCESS TO PRODUCE A WINE OR FRUIT JUICE STABLISER

#25
20090117256
2009-05-07

METHOD FOR DECREASING BITTERNESS AND IMPROVING TASTE OF PROTEIN-FREE AND HYDROLYZED INFANT FORMULAS

#26
20090054301
2009-02-26

Hypoallergenic composition

#27
20080009611
2008-01-10

Method for producing protein hydrolysates

#28
20060067985
2006-03-30

Hypoallergenic composition