4089 ⎘
Working-up of proteins for foodstuffs by hydrolysis
Sub-classes:BINDER COMPOSITION FOR MEAT SUBSTITUTE
#2PLANT PROTEIN COMPOSITION
#3METHOD FOR THE PREPARATION OF A NUTRITIONAL POWDER
#4PLANT PROTEIN COMPOSITION
#5METHOD FOR PROVIDING A DRIED HYDROLYSED MATERIAL
#6EGG-FREE MERINGUE COMPOSITION
#7POWDERED COMPOSITION
#8METHOD FOR PRODUCING HYDROLYSED KERATINACEOUS MATERIAL
#9HYDROLYZED GLUTEN-BASED DUSTER COMPOSITION FOR DEEP FRIED FOOD
#10Structured High-Protein Meat Analogue Compositions
#11HYDROLYSED PROTEIN DEBITTERING COMPOSITION AND PRODUCT, PREPARATION, AND APPLICATION THEREOF
#12MICROBIAL-BASED PROCESS FOR IMPROVED QUALITY PROTEIN CONCENTRATE
#13A Process for Recovering Proteinaceous and/or Fibrous Material from Brewers' Spent Grains, and Use Thereof
#14CREAMER COMPOSITION
#15Foodstuff Having Increased Protein Content
#16Treatment of keratin-containing biological materials
#17Production process of soybean meal with high content of soluble proteins and product so obtained
#18METHOD OF PROVIDING NUTRITION TO INFANTS
#19Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score
#20Isolation of Plant Oligopeptides and Uses Thereof
#21PRODUCTS CONTAINING PARTIALLY HYDROLYZED SOY BETA-CONGLYCININ, AND RELATED METHODS
#22Method of improving tolerance to hypoallergenic infant formulas
#23Method for producing hydrolysed keratinaceous material
#24PROCESS TO PRODUCE A WINE OR FRUIT JUICE STABLISER
#25METHOD FOR DECREASING BITTERNESS AND IMPROVING TASTE OF PROTEIN-FREE AND HYDROLYZED INFANT FORMULAS
#26Hypoallergenic composition
#27Method for producing protein hydrolysates
#28Hypoallergenic composition