Patents-Review.com
ClassID:

4593 ⎘

A23L3/3463 - CPC Classification

Classification description:

Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids Organic compounds; Microorganisms; Enzymes

Sub-classes:
Recent Application in this class:
#1
20240324632
2024-10-03

Apparatuses for Tempering Organic Products

 #2
20240263202
2024-08-08

CYP76AD1-BETA CLADE POLYNUCLEOTIDES, POLYPEPTIDES, AND USES THEREOF

 #3
20240221872
2024-07-04

METHOD AND SYSTEM FOR DESIGN OF EDIBLE POLYMER FILMS FOR COATING OF PERISHABLE FOOD ITEMS

 #4
20230413866
2023-12-28

Auger dip apparatus for applying antimicrobial solution

 #5
20230345975
2023-11-02

COMPOSITIONS AND METHODS OF PRESERVING MEAT SUBSTITUTES

 #6
20230337667
2023-10-26

Performic acid on-site generator and formulator

 #7
20230263206
2023-08-24

SHORT-TERM WASH TREATMENT OF PRODUCE

 #8
20230255221
2023-08-17

Tuber Storage

 #9
20230097707
2023-03-30

METHODS AND ARTICLES FOR KEEPING FOOD FRESHER FOR LONGER AND SHELF-LIFE EXTENSION TO ENHANCE FOOD SECURITY AND SAFETY

 #10
20230084214
2023-03-16

Light stable natural yellow colorant systems in pickled and fermented vegetable applications

 #11
20230049275
2023-02-16

Materials and methods for preventing and dispersing exopolysaccharide-containing biofilms involving

#12
20230048427
2023-02-16

ROTATION SCHEME FOR BACTERIAL CULTURES IN FOOD PRODUCT FERMENTATION

 #13
20230036792
2023-02-02

Engineered water nanostructures (EWNS) and uses thereof

 #14
20230025074
2023-01-26

Preparation of a powdered vinegar

 #15
20220378051
2022-12-01

BACTERIOPHAGE COCKTAIL FOR CONTROL OF SALMONELLA AND ESCHERICHIA COLI

 #16
20220279793
2022-09-08

Stable compositions of uncomplexed iodine and methods of use

 #17
20220211059
2022-07-07

Biopolymer-Based Preservation of Perishable Products

 #18
20220192213
2022-06-23

CROP TREATMENT

 #19
20220174968
2022-06-09

Nano-cellulose coatings to prevent damage in foodstuffs

 #20
20220142211
2022-05-12

Auger dip apparatus for applying antimicrobial solution

 #21
20220119667
2022-04-21

Nano-cellulose compositions, coatings, and uses thereof

 #22
20220039418
2022-02-10

Microemulsions carrying antioxidants

 #23
20220022498
2022-01-27

COMPOSITIONS AND METHODS OF PRESERVING MEAT SUBSTITUTES

 #24
20210401801
2021-12-30

Method for long-term storage of chlorophyll-containing extract

 #25
20210360938
2021-11-25

Health functional food product prepared by fermenting a dough containing whey

 #26
20210251261
2021-08-19

Methods and apparatuses for tempering organic products

 #27
20210177016
2021-06-17

Fermentate compositions and methods of making and using the same

 #28
20210161162
2021-06-03

Film for preserving edible meat

 #29
20210112831
2021-04-22

Light stable natural yellow colorant systems in pickled and fermented vegetable applications

 #30
20210084944
2021-03-25

Auger dip apparatus for applying antimicrobial solution

 #31
20210022359
2021-01-28

Antibrowning compositions

 #32
20200404954
2020-12-31

Seed-based Food Product and Methods of Preparation Thereof

 #33
20200354759
2020-11-12

CYP76AD1-beta clade polynucleotides, polypeptides, and uses thereof

 #34
20200339922
2020-10-29

Preparation of a powdered vinegar

 #35
20200323205
2020-10-15

Performic acid on-site generator and formulator

 #36
20200315196
2020-10-08

Method for sterilizing high-quality meat- and kimchi-based processed food by means of pH adjustment and mild heating

 #37
20200306321
2020-10-01

Antimycotoxin composition

 #38
20200255498
2020-08-13

Antimicrobial peptide and its use thereof

 #39
20200245651
2020-08-06

Antimicrobial application system with recycle and capture

 #40
20200236959
2020-07-30

Method for anti-sprouting tuber treatment with reduced amount of CIPC

 #41
20200154740
2020-05-21

Auger dip apparatus for applying antimicrobial solution

 #42
20200085089
2020-03-19

Methods and compositions suitable for preserving the freshness of loaf-type food products

 #43
20200010710
2020-01-09

Nano-cellulose compositions, coatings, and uses thereof

 #44
20200008435
2020-01-09

Nano-cellulose coatings to prevent damage in foodstuffs

 #45
20190343137
2019-11-14

Biopolymer-based preservation of perishable products

 #46
20190200651
2019-07-04

Compositions for controlled release of volatile compounds

 #47
20190160713
2019-05-30

HUMIDITY ACTIVATED FORMULATION FOR VOLATILE COMPOUNDS

 #48
20190134675
2019-05-09

Method and device for processing berries

 #49
20190133154
2019-05-09

Auger dip apparatus for applying antimicrobial solution

 #50
20190069547
2019-03-07

Performic acid on-site generator and formulator

 #51
20190030464
2019-01-31

Antimicrobial application system with recycle and capture

 #52
20190000118
2019-01-03

Method for the detoxification of gluten proteins from cereal grains and uses thereof in medical field

 #53
20180360048
2018-12-20

Stable compositions of uncomplexed iodine and methods of use

 #54
20180346857
2018-12-06

Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates

 #55
20180346856
2018-12-06

Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates

 #56
20180343874
2018-12-06

Honey based biocide composition

 #57
20180325160
2018-11-15

Compositions of food grade coatings to control pest infestations and methods of applications

 #58
20180303732
2018-10-25

BIODEGRADABLE COATINGS AND PAINTS

 #59
20180251801
2018-09-06

CYP76AD1-beta clade polynucleotides, polypeptides, and uses thereof

 #60
20180228188
2018-08-16

MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE

 #61
20180213831
2018-08-02

LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE

 #62
20180139988
2018-05-24

PRESERVATIVE COMPOSITION AND PRESERVATION LIQUID FOR FRUITS AND VEGETABLES, AND FRUITS AND VEGETABLES

 #63
20180112238
2018-04-26

METHOD AND SYSTEM FOR TREATMENT OF MICROORGANISMS DURING PROPAGATION, CONDITIONING, FERMENTATION, AND PRESERVATION USING LAE AND SELECTED ADDITIVES

 #64
20180092386
2018-04-05

O157:H7 bacteriophage Φ241

 #65
20180092370
2018-04-05

LIQUID AND POWDER DELIVERY SYSTEMS FOR APPLICATION OF ANTIMICROBIALS TO MEAT PRODUCTS

 #66
20180042250
2018-02-15

Nano-cellulose coatings to prevent damage in foodstuffs

 #67
20180035703
2018-02-08

Method for preparing inhibited starch with improved warehouse storage stability

 #68
20180035696
2018-02-08

System, device, and method for preservative concentration control in baking production

 #69
20180028952
2018-02-01

Ballast Water Treatment Systems

 #70
20180027829
2018-02-01

MATERIAL FOR PACKAGING COMPRISING ANTIMICROBIAL COMPOSITION

 #71
20180020673
2018-01-25

Strains of with antifungal properties

 #72
20180015061
2018-01-18

Antimicrobial-antibiofilm compositions and methods of use thereof

 #73
20180014546
2018-01-18

Broad Spectrum Bacteriocin for Control of Unwanted Bacteria

 #74
20180008920
2018-01-11

Ballast Water Treatment Systems

 #75
20180000101
2018-01-04

Biopreservation Composition Based on Facultative Heterofermentative Lactobacteria for Preventing and Controlling the Spoilage of Fresh and Cooked Meat Products

 #76
20180000077
2018-01-04

Antibacterial composition comprising an acetal or a long-chain alkyl hexitane ether

 #77
20170311618
2017-11-02

Tuber storage

 #78
20170311617
2017-11-02

Method for anti-sprouting tuber treatment with reduced amount of CIPC

 #79
20170298407
2017-10-19

Engineered water nanostructures (EWNS) and uses thereof

 #80
20170280724
2017-10-05

Fungicidal compounds and compositions

 #81
20170216171
2017-08-03

BIODEGRADABLE COMPOSITIONS COMPRISING RENEWABLY-BASED, BIODEGRADABLE 1,3-PROPANEDIOL

 #82
20170215460
2017-08-03

FOOD PRESERVATION WITH AMINO ACIDS

 #83
20170181456
2017-06-29

Use of phyllosphere associated lactic acid bacteria as biocontrol agents to reduce bacterial growth on fresh produce

 #84
20170156392
2017-06-08

Short-term wash treatment of produce

 #85
20170156356
2017-06-08

Biopolymer-based preservation of perishable products

 #86
20170142979
2017-05-25

Method for inactivating

#87
20170107468
2017-04-20

Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates

 #88
20170079281
2017-03-23

CITRUS-BASED ANTIMICROBIAL COMPOSITION

 #89
20170064972
2017-03-09

Bacteriophage treatment for reducing and preventing bacterial contamination

 #90
20170064949
2017-03-09

Performic acid on-site generator and formulator

 #91
20160262439
2016-09-15

Application system with recycle and related use of antimicrobial quaternary ammonium compound

 #92
20160235070
2016-08-18

Fungicidal compounds and compositions

 #93
20160215273
2016-07-28

bacteriophages and uses thereof

 #94
20160198720
2016-07-14

Volatile disinfectant

 #95
20160128333
2016-05-12

ANTIMICROBIAL QUATERNARY AMMONIUM ORGANOSILANE COATINGS

 #96
20160102069
2016-04-14

Antioxidant humic acid derivatives and methods of preparation and use

 #97
20160088846
2016-03-31

ANTIMICROBIAL COMPOSITIONS AND METHODS OF USE THEREOF

 #98
20160083697
2016-03-24

Bacteriophage and antibacterial composition comprising the same

 #99
20160074317
2016-03-17

ANTIOXIDANT EXTRACT FROM BROWN MACROALGAE AND METHOD FOR OBTAINING SAME

 #100
20160050914
2016-02-25

Applications of microencapsulated essential oils

 #101
20160015047
2016-01-21

Antimicrobial-antibiofilm compositions and methods of use thereof

 #102
20160002483
2016-01-07

Nano-cellulose edible coatings and uses thereof

 #103
20150360155
2015-12-17

Ballast water treatment systems

 #104
20150351419
2015-12-10

Preservative composition and solution

 #105
20150296858
2015-10-22

Application system with recycle and related use of antimicrobial quaternary ammonium compound

 #106
20150289529
2015-10-15

Use of a composition comprising an antimicrobial peptide as a food preservative

 #107
20150272864
2015-10-01

Substance mixtures

 #108
20150245619
2015-09-03

Bioactive acid agrichemical compositions and use thereof

 #109
20150225683
2015-08-13

Preparation of a powdered vinegar

 #110
20150118189
2015-04-30

Polypeptide mixes with antibacterial activity

 #111
20150018430
2015-01-15

Humidity activated formulation for volatile compounds

 #112
20140370172
2014-12-18

Application system with recycle and related use of antimicrobial quaternary ammonium compound

 #113
20140363551
2014-12-11

Microbial oxygen absorber

 #114
20140356405
2014-12-04

Antimicrobial constructs

 #115
20140328938
2014-11-06

Pharmaceutical compositions comprising renewably-based biodegradable 1,3-propanediol

 #116
20140326923
2014-11-06

Agricultural compositions comprising renewably-based biodegradable 1,3-propanediol

 #117
20140316011
2014-10-23

Ion sequestering active packaging materials

 #118
20140272013
2014-09-18

Nano-cellulose coatings to prevent damage in foodstuffs

 #119
20140242138
2014-08-28

Applications of microencapsulated essential oils

 #120
20140234162
2014-08-21

Stabilization of pyrocarbonic acid diesters by finely divided solids

 #121
20140212333
2014-07-31

Static fluid disinfecting systems and related methods

 #122
20140186502
2014-07-03

Method and system for treating food items with an additive and solid carbon dioxide

 #123
20140170285
2014-06-19

Room-temperature storable cheesecake filling

 #124
20140127359
2014-05-08

Method of preserving a food product

 #125
20140113040
2014-04-24

Antimicrobial compositions for use on food products

 #126
20140087037
2014-03-27

Antibrowning compositions

 #127
20140072683
2014-03-13

Method for disinfecting, sanitizing, and packaging ready-to-eat produce

 #128
20140030382
2014-01-30

Bacteriophage Treated Food Products

 #129
20130324402
2013-12-05

Antifungal compositions

 #130
20130288953
2013-10-31

Use of a composition comprising an antimicrobial peptide as a food preservativeuse of a composition comprising an antimicrobial peptide as a food preservative

 #131
20130287919
2013-10-31

METHOD OF USING DIETARY INGREDIENTS DIHYDROQUERCETIN (TAXIFOLIN), ARABINOGALACTAN AND ARABINOGALACTAN IN COMBINATION WITH DIHYDROQUERCETIN (TAXIFOLIN) FOR APPLICATIONS IN FOOD PRODUCTS

 #132
20130245079
2013-09-19

Use of polyhexamethylene guanidine hydrochloride as preservative to control citrus sour rot and its application

 #133
20130171306
2013-07-04

Stabilizing and dyeing process for strawberries

 #134
20130078352
2013-03-28

Synergistic antioxidant composition

 #135
20130071535
2013-03-21

FOOD AND FLAVORANT COMPOSITIONS COMPRISING RENEWABLY-BASED, BIODEGRADABLE 1,3-PROPANEDIOL

 #136
20130065959
2013-03-14

SANITIZING MEAT WITH PERACID AND 2-HYDROXY ORGANIC ACID COMPOSITIONS

 #137
20130040026
2013-02-14

EXTENDED SHELF-LIFE LIQUIDS AND METHOD THEREOF

 #138
20130035361
2013-02-07

USE OF ERGOTHIONEINE AS A PRESERVATIVE IN FOODS AND BEVERAGES

 #139
20130012556
2013-01-10

Bioactive agrichemical compositions and use thereof

 #140
20130011374
2013-01-10

GROWTH INHIBITION OF MICROORGANISMS BY LACTIC ACID BACTERIA

 #141
20130005807
2013-01-03

ANTIMICROBIAL COMPOSITION

 #142
20130004587
2013-01-03

Bioactive acid agrichemical compositions and use thereof

 #143
20120329874
2012-12-27

Synergetic composition comprising flavouring substances and organic acids and use thereof

 #144
20120264758
2012-10-18

Antimicrobial solutions and process related thereto

 #145
20120251699
2012-10-04

Antimicrobial delivery systems, methods of manufacture, and methods of use thereof

 #146
20120251681
2012-10-04

Method and Production Plant for Manufacturing a Beverage Product

 #147
20120251675
2012-10-04

COATING COMPOSITION FOR FRESH PRODUCE COMPRISING CHITOSAN, SURFACTANT AND POLYETHYLENE GLYCOL

 #148
20120251592
2012-10-04

Antimicrobial constructs

 #149
20120231143
2012-09-13

VIRUS-INACTIVATING AGENT

 #150
20120219682
2012-08-30

ANTIMICROBIAL COMPOSITIONS WITHIN ANTIOXIDANT SOLUTIONS USED TO PROTECT WHOLE PROTEIN FOODS

 #151
20120215016
2012-08-23

Lipid-soluble formulations containing mixtures of antioxidants

 #152
20120195868
2012-08-02

NUTRITIONAL COMPOSITIONS COMPRISING FIBER AND PROBIOTICS

 #153
20120186580
2012-07-26

Preservation of biomass material comprising polysaccharide and method for extracting polysaccharide from preserved biomass material

 #154
20120183654
2012-07-19

Method of Stabilization of Pet Food Palatant and Fat Systems

 #155
20120156326
2012-06-21

Method for extending mold-free shelf life and improving flavor characteristics of baked goods

 #156
20120148716
2012-06-14

Antimicrobial composition and use as food treatment

 #157
20120141390
2012-06-07

Natural Preservatives and Antimicrobial Agents

 #158
20120129936
2012-05-24

ANTIMICROBIAL COMPOSITIONS FOR USE ON FOOD PRODUCTS

 #159
20120128843
2012-05-24

Water and feed antimicrobial preservative

 #160
20120128841
2012-05-24

Method for the prevention of the discoloration of fruit

 #161
20120121766
2012-05-17

Composition

 #162
20120071390
2012-03-22

Detergent composition containing bio-derived 1,3-propanediol and its conjugate esters

 #163
20120070549
2012-03-22

METHOD OF TREATING A FOOD PRODUCT WITH AN ANTIMICROBIAL AGENT COMPOSITION AND A TREATED FOOD PRODUCT

 #164
20120064210
2012-03-15

Enhanced preservation of processed food

 #165
20120058238
2012-03-08

METHOD FOR FLAVOR-TREATING FOODSTUFFS PROVIDED IN A PACKAGING

 #166
20120046369
2012-02-23

Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources

 #167
20120027888
2012-02-02

Method for culturing lactic acid bacterium and method for producing fermented milk

 #168
20120021117
2012-01-26

Method for preserving drinks

 #169
20110306568
2011-12-15

COMPOSITION CONTAINING GLUCOSYLGLYCEROL

 #170
20110300265
2011-12-08

Pan release compositions for preparation of long shelf life, bakery products

 #171
20110281002
2011-11-17

Antimicrobial solutions and process related thereto

 #172
20110275714
2011-11-10

Use Of Cationic Surfactants As Acaricidal Agents

 #173
20110268780
2011-11-03

Solid core microcapsular compositions and uses thereof

 #174
20110263665
2011-10-27

Anti-microbial composition exhibiting residual anti-microbial properties on a surface

 #175
20110263528
2011-10-27

Antimicrobial compositions

 #176
20110247655
2011-10-13

SYSTEMS AND METHODS FOR SANITIZING PRODUCE IN AN ACIDIC BATH

 #177
20110244095
2011-10-06

Method for Coating Food Products

 #178
20110230560
2011-09-22

Synergetic composition comprising flavouring substances and organic acids and use thereof

 #179
20110212235
2011-09-01

Antimicrobial salt solutions for cheese processing applications

 #180
20110172307
2011-07-14

Antimicrobial compositions for use on food products

 #181
20110171333
2011-07-14

Morinda Citrifolia Based Antioxidant and Antimicrobial Formulations for Improved Color Stability and Increased Shelf Life of Various Meat Products

 #182
20110168657
2011-07-14

Materials and Food Additives Free of Endocrine Disruptive Activity

 #183
20110144203
2011-06-16

Use of cationic surfactants as sporicidal agents

 #184
20110136882
2011-06-09

Microbiocidal control in the processing of meat-producing four-legged animals

 #185
20110136761
2011-06-09

Vapour of a Citrus Essential Oil Blend and Its Antimicrobial Properties

 #186
20110123640
2011-05-26

NOVEL FERMENTED MILK PRODUCT AND USE THEREOF

 #187
20110123470
2011-05-26

NATURAL BIOACTIVE COMPOUNDS

 #188
20110086814
2011-04-14

INHIBITING E.SAKAZAKII GROWTH

 #189
20110076376
2011-03-31

NATURAL ANTIOXIDANT COMPOSITION FOR MEAT PRODUCTS PRODUCED FROM PHENOLIC EXTRACTS OF MONOFLORAL HONEYS, AND METHOD FOR OBTAINING THE SAME

 #190
20110044951
2011-02-24

Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid

 #191
20110028427
2011-02-03

DIETARY FIBER AND METHOD FOR PREPARING DIETARY FIBER

 #192
20100316763
2010-12-16

Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same

 #193
20100305055
2010-12-02

COMBINATIONS OF POLYENE FUNGICIDE WITH CATIONIC SURFACTANTS

 #194
20100303977
2010-12-02

COMPOSITION FOR PROTECTING MEAT OR FISH

 #195
20100297316
2010-11-25

Antimicrobial compositions for use on food products

 #196
20100297289
2010-11-25

Composition for Stabilising a Dietary Aqueous Liquid Sensitive to Oxidation

 #197
20100293969
2010-11-25

Method and system for treating food items with an additive and solid carbon dioxide

 #198
20100291006
2010-11-18

Natural Preservatives and Antimicrobial Agents

 #199
20100285191
2010-11-11

Absorbent food pad and method of using same

 #200
20100284855
2010-11-11

In-situ enclosed or semi-enclosed space sanitation and deodorization

 #201
20100279906
2010-11-04

Formulations comprising an anti-microbial composition

 #202
20100233300
2010-09-16

Personal care composition containing bio-derived 1,3-propanediol and its conjugate esters

 #203
20100221398
2010-09-02

PRESERVATIVE

 #204
20100189822
2010-07-29

Degradation inhibitor for flavor or aroma

 #205
20100178268
2010-07-15

BIOCIDIC PACKAGING FOR COSMETICS AND FOODSTUFFS

 #206
20100159087
2010-06-24

Method for applying treatment materials to foodstuffs

 #207
20100159082
2010-06-24

NON-FRIED APPLE FOOD PRODUCTS AND PROCESSES FOR THEIR PREPARATION

 #208
20100122713
2010-05-20

WASHING METHOD AND APPARATUS FOR USE THEREIN

 #209
20100092631
2010-04-15

Combinations of abietic acid esters with one or more terpenes and use thereof for coating fruit or vegetables

 #210
20100076093
2010-03-25

USE OF ERGOTHIONEINE AS A PRESERVATIVE IN FOODS AND BEVERAGES

 #211
20100068372
2010-03-18

Food and beverage preservative

 #212
20100068185
2010-03-18

METHODS FOR INTRODUCING BACTERIOPHAGE INTO THE INTERIORS OF QUANTITIES OF EDIBLE AGRICULTURAL PRODUCTS AND EDIBLE AGRICULTURAL PRODUCTS WITH PHAGE-CONTAINING PREPARATIONS IN THE INTERIORS THEREOF

 #213
20100055268
2010-03-04

ACIDIFIED FOOD METHODS AND COMPOSITIONS

 #214
20100047413
2010-02-25

METHOD OF USING AMPHIPHILIC MULTIBLOCK COPOLYMERS IN FOOD

 #215
20100040734
2010-02-18

Cacao Husk-Derived Water-Soluble, Dietary Fiber, Process For Its Production, Foods and Beverages Containing It And Methods For Their Preparation

 #216
20100034761
2010-02-11

Personal care and cosmetics compositions comprising biologically-based mono and di esters

 #217
20100028510
2010-02-04

DISINFECTION OF DRIED FOODSTUFFS

 #218
20090326031
2009-12-31

ANTIVIRAL USE OF CATIONIC SURFACTANT

 #219
20090325853
2009-12-31

DETERGENT AND LIQUID SOAP COMPOSITIONS COMPRISING BIOLOGICALLY-BASED MONO AND DI ESTERS

 #220
20090324550
2009-12-31

Composition and method for inhibition of microorganisms

 #221
20090311394
2009-12-17

ANTIMICROBIAL MICELLES FOR FOOD APPLICATIONS

 #222
20090311392
2009-12-17

Novel approach to the controlled decontamination and or detoxification of nuts, grains, fruits and vegetables

 #223
20090306210
2009-12-10

Solubilizates of preservatives and method for producing the same

 #224
20090304879
2009-12-10

Method for using bamboo leaf extract as acrylamide inhibitor for heat processing food

 #225
20090285882
2009-11-19

Stabilized Liposome Compositions and Related Methods of Use

 #226
20090281038
2009-11-12

Phylloplanins Inhibition of Microbial Growth on Organic Materials

 #227
20090264379
2009-10-22

Stable aqueous solution of a polyene fungicide

 #228
20090246336
2009-10-01

Bacteriophage treatment for reducing and preventing bacterial contamination

 #229
20090218541
2009-09-03

Deicing and anti-icing compositions comprising renewably-based, biodegradable 1,3-propanediol

 #230
20090196967
2009-08-06

Application system with recycle and related use of antimicrobial quaternary ammonium compound

 #231
20090192231
2009-07-30

Antimicrobial compositions and methods of use thereof

 #232
20090192165
2009-07-30

Antimicrobial solutions and process related thereto

 #233
20090186096
2009-07-23

Applications of microencapsulated essential oils

 #234
20090143317
2009-06-04

Quercetin Glycoside Composition and Method of Preparing the Same

 #235
20090140208
2009-06-04

AQUEOUS CARBON BLACK FORMULATIONS FOR INK JET

 #236
20090136984
2009-05-28

Method and means for enrichment removal and detection of

#237
20090136434
2009-05-28

Tyrosinase enzyme inhibitors from fungal hydroxylation of tibolone

 #238
20090130196
2009-05-21

Bacteriophage composition

 #239
20090123620
2009-05-14

Automated Application of an Antimycotic Composition to Sliced Foodstuffs and an Antimycotic Application Apparatus

 #240
20090104322
2009-04-23

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Bioactive agrichemical compositions and use thereof

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Bioactive agrichemical compositions and use therreof

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Methods of Applying Antimicrobial Formulations on Food

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Use of Fullerence C60 as an Oil Stabilizer

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Method for controlling microbial contamination of a vacuum-sealed food product

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Microbiocidal control in the processing of meat-producing four-legged animals

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Microbiological Control in Poultry Processing

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Process for improving the durability of, and/or stabilizing, microbially perishable products

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Antimicrobial salt solutions for food safety applications

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Stabilized antimicrobial compositions and related methods of preparation

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CO2 CONTAINING ANTIMICROBIAL FORMULATIONS TO TREAT FOOD PRODUCTS DURING PROCESSING STEPS

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Food preservation systems

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EDIBLE ANTI-MICROBIAL FOOD COATING MATERIALS

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Antimicrobial compositions for use on food products

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Antimicrobial compositions and methods for treating packaged food products

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Food products with a protective coating

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