4593 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids Organic compounds; Microorganisms; Enzymes
Biological method for detoxication of a liquid food medium
#302Process of reducing fouling during heat processing of foods and beverages
#303Antimicrobial salt solutions for food safety applications
#304Absorbent food pad and method of using same
#305Apparatus and method for providing treatment to a continuous supply of food product by impingement
#306Process for the preparation of antioxidant conserve from indian curry leaves (murraya koenigii spreng)
#307Prevention of Systemic Microbial Infection
#308Gallocatechin gallate-containing composition
#309Antimicrobial solutions and process related thereto
#310Antibacterial composition and methods thereof comprising a ternary builder mixture
#311Polylysine-containing food additive and acidic adjuvant
#312Stable aqueous solution of a polyene fungicide
#313Composition and method for inhibition of microorganisms
#314Process for the preparation of an extract with Carotenoids, UV absorption, antibacterial and pH indicating properties from a deep-sea bacterium
#315Antioxidant for fats,oils and food
#316Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition
#317Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food
#318Wine-based disinfectant
#319Antimicrobial solutions and process related thereto
#320Microbiological control in poultry processing
#321Novel method of preserving food products using pressure selective agents
#322Alkali and alkaline earth metal levulinates as antimicrobial agents
#323Method and device for sanitation using bacteriophages
#324Methods and compositions for preventing biofilm formation, reducing existing biofilms, and for reducing populations of bacteria
#325Antimicrobial effect of chitosan in beverages
#326Microbiological control in poultry processing
#327Low flavor anti-microbials derived from smoke flavors
#328Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
#329Lactic acid bacteria for the treatment of food
#330Anti-bacterial compositions
#331Flavor and microbiologically stable food composition
#332Formulations of compounds derived from natural sources and their use with irradiation for food preservation
#333Microbiological control in poultry processing
#334Cold shock method improvements
#335Concentrated antimicrobial compositions and methods
#336Sanitizing food products with prewash
#337Antimicrobial quaternary ammonium organosilane coatings
#338Process and apparatus for the throughflow sterilization of liquids
#339Honey based biocide composition