4601 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids; Organic compounds; Microorganisms; Enzymes Organic compounds containing nitrogen
CEACAM BASED ANTIBACTERIAL AGENTS
#2ANTI-FREEZING COMPOSITION COMPRISING SELF-ASSEMBLY COMPOUND
#3Organic Food Preservative Compositions
#4FOOD PACKAGING FILMS FOR FOOD STORAGE AND FRESHNESS MONITORING
#5CYCLODEXTRIN-BASED ETHYL LAUROYL ARGINATE (LAE) CLATHRATE, AND PREPARATION METHOD AND USE THEREOF
#6CYP76AD1-BETA CLADE POLYNUCLEOTIDES, POLYPEPTIDES, AND USES THEREOF
#71-AMINO-1-CYCLOPROPANECARBOXYLIC ACID AND METHYL JASMONATE MIXTURES AND USES THEREOF
#8NOVEL PEPTOID POLYMERS AND METHODS OF USE
#9METHODS FOR IMPROVING FRUIT QUALITY
#10SURFACE DISINFECTANT AND COATING
#11Organic food preservative compositions
#12Compositions and methods for reducing ice crystal formation
#13ANTIVIRAL AGENT
#14SYSTEMS AND METHODS FOR MANUFACTURING A SILK FIBROIN SOLUTION AND POWDERS CONTAINING SILK FIBROIN
#15Antimicrobial capture system with carbon container
#16CEACAM based antibacterial agents
#17Systems and methods for manufacturing a silk fibroin solution and powders containing silk fibroin
#18CLOVE ESSENTIAL OIL PICKERING EMULSION-BASED COATING PRESERVATIVE, AND PREPARATION METHOD AND USE THEREOF
#19PROTEINS FOR STABILIZATION OF BIOLOGICAL MATERIAL
#20LIQUID NITROGEN QUICK-FREEZING PRESERVATION METHOD FOR FRESH BAMBOO SHOOTS
#21Systems and methods for manufacturing a silk fibroin solution and powders containing silk fibroin
#22CHITOSAN-CONTAINING FORMULATIONS AND METHODS OF MAKING AND USING THE SAME
#23COMPOSITION PACKED IN CONTAINER, USE THEREOF, AND PROCESSED FOOD PACKED IN CONTAINER
#24Biopolymer-Based Preservation of Perishable Products
#25COMPOSITION FOR USE IN PROCESSED MEAT
#26ALKALINE ANTIMICROBIAL METHODS
#27Anti-freezing composition comprising self-assembly compound
#28Antimicrobial capture system with carbon container
#29Use of recombinant antibacterial protein Ablysin for effectively killing multidrug-resistant pathogenic bacteria
#30METHOD FOR THE STORAGE OF POTATO COMPRISING TREATMENT BY ETHYLENE AND 1-METHYLCYCLOPROPENE
#31FUNCTIONAL WATER
#32Process for Sanitizing and Preserving Foodstuffs and Beverages
#33FOOD PROTECTION OF FRUIT, CEREAL AND VEGETABLE AND DERIVATIVES
#34Control of Pathogenic Bacteria in Foods
#35Nerve growth promoter and method for producing same, internal preparation, medium additive, cell dilution additive, medium, cell dilution, antioxidant and method for producing same, external preparation, and wound treatment agent and method for producing same
#36EDIBLE FILM WITH ENHANCED RELEASE EFFICIENCY OF ESSENTIAL OIL AND PREPARATION METHOD THEREOF
#37FOOD PROTECTING COMPOSITION FOR MEAT, MEAT PRODUCTS AND DAIRY PRODUCTS
#38CEACAM based antibacterial agents
#39Compositions and methods for reducing ice crystal formation
#40MILLED FLAXSEED WITH TURMERIC AND PIPERINE
#41Organic food preservative compositions
#42Control of pathogenic bacteria in foods
#43CYP76AD1-beta clade polynucleotides, polypeptides, and uses thereof
#44Preservation of meat products
#45COMPOSITION WITH HIGH ANTIMICROBIAL ACTIVITY AND LOW TOXICITY
#46Antimicrobial capture system with carbon container
#47Antimicrobial application system with recycle and capture
#48Peptoid polymers and methods of use
#49PRESERVATIVE COMPOSITION
#50Control of pathogenic bacteria in foods
#51HARDENING INHIBITOR FOR BRINE-CONTAINING NOODLES OR BRINE-CONTAINING WONTON WRAPPER
#52Control of pathogenic bacteria in foods
#53Compositions And Methods for Extending Shelf Life of Harvested Crop
#54Use of succinate dehydrogenase inhibitors for extending shelf life of fruits and vegetables
#55PHENYLACRYLIC ACID SOLUTION FOR BROAD SPECTRUM ANTIMICROBIAL APPLICATIONS FOR FOODSTUFFS
#56HIGHLY POLYUNSATURATED FATTY ACIDS-CONTAINING CHOCOLATE-LIKE FOOD PRODUCT WHEREIN GENERATION OF OFF-FLAVOR IS SUPPRESSED
#57Antifreeze solution for food preservation
#58Biopolymer-based preservation of perishable products
#59Method for the purification of ethoxyquin
#60Biocide composition and methods of use
#61Method of using a cleaning, disinfecting and lubricating composition for a dental unit or beer fluid encompassing system
#62Compositions and methods for reducing ice crystal formation
#63Nerve growth promoter and method for producing same, internal preparation, medium additive, cell dilution additive, medium, cell dilution, antioxidant and method for producing same, external preparation, and wound treatment agent and method for producing same
#64ANTIMICROBIAL COMPOSITION
#65Antimicrobial application system with recycle and capture
#66Bacteriocin composition and method
#67Antimicrobial capture system with carbon container
#68Chitosan-containing formulations
#69CYP76AD1-beta clade polynucleotides, polypeptides, and uses thereof
#70CEACAM based antibacterial agents
#71NATURAL PRESERVATIVE COMPOSITION
#72Oxidation inhibitor, and food and drink containing fats and oils using same
#73Method of sanitizing a surface
#74Antimicrobial-antibiofilm compositions and methods of use thereof
#75Antimicrobial composition
#76Antimicrobial Compositions And Uses Thereof
#77PRESERVATION OF MEAT PRODUCTS
#78Antimicrobial capture system with carbon container
#79METHOD FOR TREATING FOOD SURFACES WITH QUATERNARY AMMONIUM SALTS
#80Biopolymer-based preservation of perishable products
#81ALKALINE ANTIMICROBIAL COMPOSITIONS, METHODS, AND SYSTEMS
#82Use of polyaminoisoprenyl derivatives in antibiotic or antiseptic treatment
#83REMOVABLE COATING COMPOSITION
#84Antimicrobial capture system with carbon container
#85CEACAM based antibacterial agents
#86Application system with recycle and related use of antimicrobial quaternary ammonium compound
#87Polypeptides comprising an ice-binding activity
#88Controlled release biocidal salts
#89Antioxidant humic acid derivatives and methods of preparation and use
#90Tetrapeptides and a method of use as an antioxidant
#91Composition with high antimicrobial activity and low toxicity
#92Nisin production process
#93Nisin production process
#94LIQUID NISIN COMPOSITIONS
#95Process of producing a lactate ferment
#96NOVEL ANTIMICROBIAL AGENTS
#97Application system with recycle and related use of antimicrobial quaternary ammonium compound
#98Use of a composition comprising an antimicrobial peptide as a food preservative
#99Process fo Reducing Oil and Fat Content in Cooked Food with Pea Protein
#100Bioactive acid agrichemical compositions and use thereof
#101Compositions and methods for producing stable negative oxidation reduction potential in consumable materials
#102Polypeptides comprising an ice-binding activity
#103Antimicrobial compositions and uses thereof
#104Fresh potato preservative and method of using same
#105Application system with recycle and related use of antimicrobial quaternary ammonium compound
#106Method and system for treating food items with an additive and solid carbon dioxide
#107Use of polyaminoisoprenyl derivatives in antibiotic or antiseptic treatment
#108Antifungal compositions
#109Methods of preservation
#110Use of a composition comprising an antimicrobial peptide as a food preservativeuse of a composition comprising an antimicrobial peptide as a food preservative
#111Metal-complexing aroma compounds for use in aroma stabilization
#112ANTI-MICROBIAL WASH COMPOSITIONS INCLUDING CERAGENIN COMPOUNDS AND METHODS OF USE FOR TREATING NON-MEAT FOOD PRODUCTS
#113Compositions and uses of materials with high antimicrobial activity and low toxicity
#114Method for fungicidal and/or bactericidal treatment of resistant strains using essential oil(s)
#115Water insoluble chitosan powder and method of limiting yeast in fermented liquids
#116Methods of preservation
#117Antimicrobial peptide, branched forms thereof and their use in the treatment of bacteria infections
#118CEACAM based antibacterial agents
#119EXTENDED SHELF-LIFE LIQUIDS AND METHOD THEREOF
#120USE OF ERGOTHIONEINE AS A PRESERVATIVE IN FOODS AND BEVERAGES
#121Bioactive agrichemical compositions and use thereof
#122Bioactive acid agrichemical compositions and use thereof
#123NOVEL ANTIMICROBIAL AGENTS
#124Antimicrobial solutions and process related thereto
#125USE OF SUCCINATE DEHYDROGENASE INHIBITORS FOR EXTENDING SHELF LIFE OF FRUITS AND VEGETABLES
#126Antimicrobial delivery systems, methods of manufacture, and methods of use thereof
#127COATING COMPOSITION FOR FRESH PRODUCE COMPRISING CHITOSAN, SURFACTANT AND POLYETHYLENE GLYCOL
#128Method and system for treating food items with an additive and liquid nitrogen
#129LACTOBACILLUS ACIDOPHILUS NUCLEIC ACID SEQUENCES ENCODING CELL SURFACE PROTEIN HOMOLOGUES AND USES THEREFORE
#130Methods of inhibiting and treating bacterial biofilms by metal chelators
#131ICE-CRYSTAL GROWTH INHIBITING SUBSTANCE
#132Method For Sterilization Of Food
#133Process for reducing oil and fat in cooked food with pea protein
#134Inhibitor against forming biofilm comprising κ-casein macropeptide
#135Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use
#136PURIFIED PYRROLOQUINOLINE QUINONE FORTIFIED FOOD
#137Isothiocyanate preservatives and methods of their use
#138Isothiocyanate preservatives and methods of their use
#139Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
#140Method and apparatus for controlling microorganisms in food materials by vacuum and resonant ultrasonication
#141Acidification and Preservation of Food Products
#142Antimicrobial solutions and process related thereto
#143Synergistic antioxidant compositions
#144Use Of Cationic Surfactants As Acaricidal Agents
#145Anti-microbial composition exhibiting residual anti-microbial properties on a surface
#146VERSATILE DISINFECTANT
#147USE OF CATIONIC SURFACTANTS FOR THE INACTIVATION OF TOXINS
#148Antibacterial agent based on fatty acid esters of hydroxy carboxylic acids
#149Microbiocidal control in the processing of meat-producing four-legged animals
#150Food preservatives
#151Liquid nisin compositions
#152Method of inhibition of enzymatic browning in food using hypotaurine and equivalents
#153Use of cationic surfactants as sporicidal agents
#154Microbiocidal control in the processing of meat-producing four-legged animals
#155NOVEL ANTIMICROBIAL AGENTS
#156Antibacterial peptides
#157CONTAINERS AND METHODS FOR REDUCING OR ELIMINATING BACTERIA IN CONSUMABLE EGGS
#158Meadowfoam-based bioherbicide products
#159Compositions and methods for producing stable negative oxidation reduction potential in consumable materials
#160Polypeptides comprising an ice-binding activity
#161Beverage preservative system containing Pimaricin-Povidone complex
#162Method and system for treating food items with an additive and solid carbon dioxide
#163Use of succinate dehydrogenase inhibitors for extending shelf life of fruits and vegetables
#164Composition
#165Formulations comprising an anti-microbial composition
#166Novel antimicrobial agents
#167USE OF AT LEAST ONE OXIME DERIVATIVE OF CHOLEST-4-EN-3-ONE AS ANTIOXIDANTS
#168Bromine-based biocides suitable for food processing
#169Controlled release biocidal salts
#170Method for applying treatment materials to foodstuffs
#171Acidic oil-in-water-type emulsified food, method for producing same, antioxidant, and flavor improving agent
#172Isothiocyanate preservatives and methods of their use
#173Preservative systems comprising cationic surfactants
#174LOW FAT CONSUMER PRODUCT COMPRISING A NATURAL PRESERVATIVE SYSTEM AND A METHOD FOR MAKING THE SAME
#175USE OF ERGOTHIONEINE AS A PRESERVATIVE IN FOODS AND BEVERAGES
#176ANTIFREEZE GLYCOPROTEIN ANALOGUES AND USES THEREOF
#177Microbiocidal Treatment Of Edible Fruits And Vegetables
#178New Combination Of Cationic Preservatives With Taste-Masking Components
#179Method for dispensing a liquid beverage concentrate
#180ANTIVIRAL USE OF CATIONIC SURFACTANT
#181Phylloplanins Inhibition of Microbial Growth on Organic Materials
#182Methods of Applying Ethylene Biosynthesis Inhibitor Compositions by Thermal Fogging
#183Antioxidants
#184CONCENTRATED, NON-FOAMING SOLUTION OF QUATERNARY AMMONIUM COMPOUNDS AND METHODS OF USE
#185Salts of substituted 5-membered azacycle and use thereof in the treatment of diseases related to protein aging
#186Application system with recycle and related use of antimicrobial quaternary ammonium compound
#187Antimicrobial solutions and process related thereto
#188Purified pyrroloquinoline quinone fortified food
#189PROTEIN HAVING ICE NUCLEATION ACTIVITY
#190ANTIOXIDANTS
#191Antibacterial agent based on fatty acid esters of hydroxy carboxylic acid acids
#192METHOD FOR PRESERVING FOOD STERILIZED BY HEATING
#193Preservation of acidic beverages
#194ANTI-DEGRADATION AGENT
#195CRUSTACEAN-DERIVED PROTEIN HAVING ANTIFREEZE ACTIVITY
#196Disinfecting methods and compositions
#197Preservatives for food
#198Antimicrobial Lactoferrin Compositions for Surfaces, Cavities, and Foodstuff
#199Bioactive agrichemical compositions and use thereof
#200Bioactive acid agrichemical compositions and use thereof
#201Food preservation compositions and methods
#202Bioactive acid agrichemical compositrions and use thereof
#203Bioactive acid agrichemical compositions and use thereof
#204Bioactive agrichemical compositions and use thereof
#205Bioactive agrichemical compositions and use therreof
#206Antioxidant for fats, oils and food
#207Use of cationic preservative in food products
#208METHOD AND APPARATUS FOR APPLYING A LIQUID CONTAINING A POST-HARVEST TREATMENT ORGANIC COMPOUND TO GENERALLY SPHERICAL OR OVOID AGRICULTURAL PRODUCE ITEMS
#209Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
#210PRESERVATIVE METHOD
#211LOW FAT CONSUMER PRODUCT COMPRISING A NATURAL PRESERVATIVE SYSTEM AND A METHOD FOR MAKING THE SAME
#212ANTIBACTERIAL COMPOSITION
#213CONTROLLED GAS RELEASE FROM A MELT PROCESSABLE COMPATIBLE POLYMER BLEND
#214Removable antimicrobial coating compositions and methods of use
#215CEACAM based antibacterial agents
#216Removable antimicrobial coating compositions and methods of use
#217nucleic acid sequences encoding cell surface protein homologues and uses therefore
#218Microbiological control in poultry processing
#219nucleic acid sequences encoding cell surface protein homologues and uses therefore
#220Microbiocidal control in the processing of meat-producing four-legged animals
#221Nucleic acid antioxidant compositions, methods for obtaining such compositions and formulations thereof
#222Stabilized antimicrobial compositions and related methods of preparation
#223Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
#224Antimicrobial agents
#225Antimicrobial theta defensins, analogs thereof, and methods of use
#226Food products with a protective coating
#227Consumer product comprising a natural preservative system and a method for making the same
#228Synergistic antimicrobial system
#229Antimicrobial peptides based on tripeptide repeats
#230β-peptoids with antimicrobial activity
#231Gallocatechin gallate-containing composition
#232Combined use of glycine and/or glycine derivatives and lactate and/or (di)acetate as antibacterial agent against Listeria in foods and/or drinks
#233Use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks
#234Antimicrobial solutions and process related thereto
#235Polylysine-containing food additive and acidic adjuvant
#236Antimicrobial agents
#237Antioxidant for fats,oils and food
#238Composition for inactivating yeasts or molds in soft drinks
#239Antimicrobial solutions and process related thereto
#240Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use
#241Anti-bacteriocin
#242Microbiological control in poultry processing
#243System for dispensing a liquid beverage concentrate
#244Preservatives and protective systems
#245Composition with stabilized redox properties and method of stabilization of redox properties
#246Methods of inhibiting and treating bacterial biofilms by metal chelators
#247Steam condensate corrosion inhibitor compositions and methods
#248Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use
#249nucleic acid sequences encoding cell surface protein homologues and uses therefore
#250Microbiological control in poultry processing
#251Isothiocyanate preservatives and methods of their use
#252Nucleic acid antioxidant compositions, methods for obtaining such compositions and formulations thereof