4602 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids; Organic compounds; Microorganisms; Enzymes Organic compounds containing sulfur
ANTI-FREEZING COMPOSITION COMPRISING SELF-ASSEMBLY COMPOUND
#2Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#3Materials and methods for extending shelf-life of foods
#4Materials and methods for extending shelf-life of foods
#5MATERIALS AND METHODS FOR EXTENDING SHELF-LIFE OF FOODS
#6Materials and methods for extending shelf-life of foods
#7Materials and methods for extending shelf-life of foods
#8COMPOSITION COMPRISING SPIRULINA EXTRACT
#9Anti-freezing composition comprising self-assembly compound
#10Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#11Vegetable and fruit wash formulation and uses thereof
#12Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#13S-nitrosothiol compounds and their combinations with nitrosamine blocking agents for safe food preservation
#14COMPOSITION AND PROCESS DELIVERING A CONTROLLED-RELEASE AGENT
#15Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#16Compositions for controlled release of volatile compounds
#17Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#18FOOD PRODUCT
#19Detergents capable of cleaning, bleaching, sanitizing and/or disinfecting textiles including sulfoperoxycarboxylic acids
#20Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#21Method for sterilizing drinks contaminated with acetic acid bacteria
#22Nisin production process
#23Process of producing a lactate ferment
#24Bioactive acid agrichemical compositions and use thereof
#25AGENT FOR PRESERVING QUALITY OF PEELED AND/OR CUT VEGETABLE OR FRUIT AND/OR SEAFOOD
#26Detergents capable of cleaning, bleaching, sanitizing and/or disinfecting textiles including sulfoperoxycarboxylic acids
#27Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#28Functional food additives
#29Disinfecting and antimicrobial compositions
#30Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#31PRODUCTION OF HYPOTHIOCYANITE FROM HALOGENATED CELLS
#32Eco anti-mold fresh-keeping chip
#33Anti-viral formulations
#34Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents (PSOA)
#35EXTENDED SHELF-LIFE LIQUIDS AND METHOD THEREOF
#36Bioactive agrichemical compositions and use thereof
#37Bioactive acid agrichemical compositions and use thereof
#38Functional food additives
#39Detergents capable of cleaning, bleaching, sanitizing and/or disinfecting textiles including sulfoperoxycarboxylic acids
#40Chlorine-Free Liquid Microbicide Treatment
#41Water and feed antimicrobial preservative
#42Method For Sterilization Of Food
#43CHLORINE-FREE WATER TREATMENT
#44Isothiocyanate preservatives and methods of their use
#45Isothiocyanate preservatives and methods of their use
#46Process of Extracting Isothiocyanates
#47Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#48COVALENT MILK PROTEIN/ISOTHIOCYANATE COMPLEXES
#49Disinfecting and antimicrobial compositions
#50Method of inhibition of enzymatic browning in food using hypotaurine and equivalents
#51Meadowfoam-based bioherbicide products
#52Isothiocyanate preservatives and methods of their use
#53LOW FAT CONSUMER PRODUCT COMPRISING A NATURAL PRESERVATIVE SYSTEM AND A METHOD FOR MAKING THE SAME
#54Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#55Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
#56Method for dispensing a liquid beverage concentrate
#57USE OF ALLICIN AS PRESERVATIVE, AS DISINFECTANT, AS ANTIMICROBIAL OR AS BIOCIDAL AGENT
#58ANTIOXIDANTS
#59Disinfecting methods and compositions
#60Bioactive agrichemical compositions and use thereof
#61Bioactive acid agrichemical compositions and use thereof
#62Food preservation compositions and methods
#63Bioactive acid agrichemical compositrions and use thereof
#64Bioactive acid agrichemical compositions and use thereof
#65Bioactive agrichemical compositions and use thereof
#66Bioactive agrichemical compositions and use therreof
#67LOW FAT CONSUMER PRODUCT COMPRISING A NATURAL PRESERVATIVE SYSTEM AND A METHOD FOR MAKING THE SAME
#68CONTROLLED GAS RELEASE FROM A MELT PROCESSABLE COMPATIBLE POLYMER BLEND
#69Antimicrobial preparations
#70Use of extracts and compounds of allium-genus plants as preservatives in the food and agri-food industries
#71Use of allicin as preservative, as disinfectant, as antimicrobial or as biocidal agent
#72Consumer product comprising a natural preservative system and a method for making the same
#73Disinfecting and antimicrobial compositions
#74Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food
#75Wine-based disinfectant
#76Food preservative method and system using vanillin and constituent having isothiocynate compound
#77System for dispensing a liquid beverage concentrate
#78Isothiocyanate preservatives and methods of their use