4604 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids; Organic compounds; Microorganisms; Enzymes Organic compounds containing phosphorus
ANTIMICROBIAL SOLUTIONS AND USES THEREOF
#2COATING COMPOSITIONS INCLUDING LECITHINS OR DERIVATIVES THEREOF
#3Nanoencapsulation of Jania rubens seaweeds' antioxidants for food applications
#4EDIBLE COATING COMPOSITIONS
#5TREATMENT OF AUTISM SPECTRUM DISORDER AND ASSOCIATED SYMPTOMS
#6METHOD FOR TREATING AND CONTROLLING POST-HARVEST PHYSIOLOGICAL DISORDERS IN FRUIT VIA EDIBLE COATINGS
#7COMPOUNDS AND FORMULATIONS FOR PROTECTIVE COATINGS
#8EDIBLE BARRIER FILM COMPOSITION
#9METHOD OF INDUCING BACTERIAL HEAT SENSITIVITY
#10Treatment of autism spectrum disorder and associated symptoms
#11A METHOD FOR TREATING AND CONTROLLING POST-HARVEST PHYSIOLOGICAL DISORDERS IN FRUIT VIA EDIBLE COATINGS
#12Sterilizing Agent Becoming Edible and/or Drinkable By Heat Treatment After Used For Sterilization
#13Treatment of autism spectrum disorder and associated symptoms
#14EDIBLE COATING OF FRESHLY PRE-PREPARED POTATOES, METHOD FOR THE APPLICATION THEREOF, AND POTATOES COATED WITH SAME
#15Compositions and Methods for Preservation of Materials in the Amorphous State
#16TREATMENT OF ATTENTION DEFICIT DISORDERS AND ASSOCIATED SYMPTOMS
#17Compositions and methods for preservation of materials in the amorphous state
#18PROCESS FOR THE OVERPRODUCTION OF SHIKIMIC ACID AND PHENOLIC ACIDS IN FRUIT AND VEGETABLE CROPS
#19Stabilization of diesters of dicarbonic acid
#20ANTIMICROBIAL COMPOSITIONS FOR USE ON FOOD PRODUCTS
#21Antimicrobial compositions for use on food products
#22Stabilization of diesters of dicarbonic acid
#23pKa buffered flavor enhanced reduced moisture fruits and vegetables
#24Antimicrobial compositions for use on food products