Patents-Review.com
ClassID:

4605 ⎘

A23L3/3562 - CPC Classification

Classification description:

Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids; Organic compounds; Microorganisms; Enzymes Sugars; Derivatives thereof

Recent Application in this class:
#1
20240397981
2024-12-05

FOOD PACKAGING FILMS FOR FOOD STORAGE AND FRESHNESS MONITORING

 #2
20240365800
2024-11-07

SOLID SOLUBLE COMPOUND FOR APPLICATION AS A CARRIER OF ACTIVE AGENTS OR MULTIFUNCTIONAL COATING ON PLANT AND FRUIT STRUCTURES AND METHOD OF OBTAINMENT THEREOF

 #3
20240180155
2024-06-06

Antimicrobial Compositions and Related Methods of Use

 #4
20240108020
2024-04-04

MEAT TREATMENT

 #5
20230329287
2023-10-19

FOOD BIOPRESERVATIVE COMPOSITION AND USES THEREOF

 #6
20230172199
2023-06-08

Antimicrobial Compositions and Related Methods of Use

 #7
20230165248
2023-06-01

Antimicrobial Compositions and Related Methods of Use

 #8
20230142823
2023-05-11

Multi-target antimicrobial compositions comprising chitosan

 #9
20230043870
2023-02-09

LIQUID NITROGEN QUICK-FREEZING PRESERVATION METHOD FOR FRESH BAMBOO SHOOTS

 #10
20230026635
2023-01-26

COMPOSITIONS, METHODS AND SYSTEMS FOR ELECTROLYTIC TREATMENT OF MYCOTOXIN, GLYPHOSATE, AND MICROBIAL CONTAMINATION

 #11
20230018775
2023-01-19

COMPOSITION FOR INHIBITING HMF PRODUCTION COMPRISING ALLULOSE DISACCHARIDE

 #12
20220395003
2022-12-15

Methods for Use in Food Processing and Preservation

 #13
20220030895
2022-02-03

COATING COMPOSITIONS AND METHODS OF USE THEREOF

 #14
20210368833
2021-12-02

STABILIZED FROZEN PRODUCE

 #15
20210368830
2021-12-02

Method for increasing yield of Amadori rearrangement products based on inhibition mechanism of tea polyphenols and deoxyosones to degradation of Amadori rearrangement products

 #16
20210321645
2021-10-21

STABILIZER FOR PYRROLOQUINOLINE QUINONE, COMPOSITION COMPRISING THE SAME, AND METHOD OF STABILIZATION

 #17
20210267239
2021-09-02

Process for Sanitizing and Preserving Foodstuffs and Beverages

 #18
20210219575
2021-07-22

Control of Pathogenic Bacteria in Foods

 #19
20210204571
2021-07-08

Vegetable and fruit wash formulation and uses thereof

 #20
20210187041
2021-06-24

Nerve growth promoter and method for producing same, internal preparation, medium additive, cell dilution additive, medium, cell dilution, antioxidant and method for producing same, external preparation, and wound treatment agent and method for producing same

 #21
20210120816
2021-04-29

SURFACE STERILISATION BY MISTING WITH A BIOFLAVANOID SOLUTION

 #22
20210100267
2021-04-08

Synergic composition for keeping fish and seafood fresh

 #23
20210068423
2021-03-11

Control of pathogenic bacteria in foods

 #24
20200397028
2020-12-24

AQUEOUS COMPOSITION CONTAINING SALT, ACETIC ACID, AND SUGARS

 #25
20200345044
2020-11-05

HIGHLY ACTIVE ANTIOXIDANT BASED ON TREHALULOSE

 #26
20200281219
2020-09-10

METHOD INVOLVING PEF TREATMENT AND DRYING

 #27
20200281199
2020-09-10

Multi-target antimicrobial compositions comprising chitosan

 #28
20200260761
2020-08-20

Compositions and Methods for Use in Food Processing and Preservation

 #29
20200214320
2020-07-09

Control of pathogenic bacteria in foods

 #30
20200205427
2020-07-02

MEAT TREATMENT

 #31
20200205426
2020-07-02

MEAT TREATMENT

 #32
20200163333
2020-05-28

Antimicrobial Compositions and Related Methods of Use

 #33
20200146322
2020-05-14

CARBOHYDRATE-BASED FLAVOR-CONTAINING GRANULES AND METHOD FOR PRODUCING THE SAME

 #34
20200146315
2020-05-14

Control of pathogenic bacteria in foods

 #35
20200128858
2020-04-30

METHOD FOR PRODUCING PROCESSED FOOD

 #36
20200128838
2020-04-30

Compositions And Methods for Extending Shelf Life of Harvested Crop

 #37
20200077651
2020-03-12

Antimicrobial compositions and related methods of use

 #38
20200060272
2020-02-27

Antimicrobial compositions and related methods of use

 #39
20200029585
2020-01-30

HIGHLY POLYUNSATURATED FATTY ACIDS-CONTAINING CHOCOLATE-LIKE FOOD PRODUCT WHEREIN GENERATION OF OFF-FLAVOR IS SUPPRESSED

 #40
20190357532
2019-11-28

Antimicrobial compositions and related methods of use

 #41
20190328018
2019-10-31

Tomato ketchup with improved storage stability

 #42
20190281844
2019-09-19

COATING COMPOSITIONS AND METHODS OF USE THEREOF

 #43
20190124958
2019-05-02

ANTIMICROBIAL LIGNIN COMPOSITION DERIVED FROM WOOD BIOMASS

 #44
20190046587
2019-02-14

Nerve growth promoter and method for producing same, internal preparation, medium additive, cell dilution additive, medium, cell dilution, antioxidant and method for producing same, external preparation, and wound treatment agent and method for producing same

 #45
20180343899
2018-12-06

NATURAL PRESERVATIVE COMPOSITIONS

 #46
20180317481
2018-11-08

SURFACE STERILISATION BY MISTING WITH A BIOFLAVANOID SOLUTION

 #47
20180317480
2018-11-08

Anti-microbial agent comprising xanthohumol and the use thereof in food products

 #48
20180192641
2018-07-12

Compositions and Methods for Preservation of Materials in the Amorphous State

 #49
20180020686
2018-01-25

COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS

 #50
20170311594
2017-11-02

Antimicrobial compositions and related methods of use

 #51
20170143016
2017-05-25

Cellulose-adipate-#-cyclodextrin structure, and preparation method therefor

 #52
20160369065
2016-12-22

Functional Nanoparticle Composite Comprising Chitosan

 #53
20160324172
2016-11-10

Post-Harvest Coating for Fresh Produce

 #54
20160295899
2016-10-13

STABILIZATION OF HEATED FOOD SUBSTRATES

 #55
20160295898
2016-10-13

STABILIZATION OF HEATED FOOD SUBSTRATES

 #56
20160198724
2016-07-14

Antimicrobial compositions and related methods of use

 #57
20160165879
2016-06-16

Compositions and methods for preservation of materials in the amorphous state

 #58
20160088869
2016-03-31

METHOD FOR TREATING A FOOD PRODUCT AND A TREATED FOOD PRODUCT

 #59
20160029621
2016-02-04

Antimicrobial compositions and related methods of use

 #60
20150132462
2015-05-14

Highly Active Antioxidant Based on Trehalulose

 #61
20150073048
2015-03-12

Antimicrobial compositions and related methods of use

 #62
20130302480
2013-11-14

Antimicrobial compositions and related methods of use

 #63
20130299746
2013-11-14

Polyphenol increasing agent for harvested tea leaves, resin pellet, harvested tea leaf storage sheet and manufacturing method therefor

 #64
20130078352
2013-03-28

Synergistic antioxidant composition

 #65
20130065851
2013-03-14

Anti-viral formulations

 #66
20120276257
2012-11-01

Curing aids

 #67
20120231147
2012-09-13

Xylo-oligosaccharides production by autohydrolysis of grain products

 #68
20120141390
2012-06-07

Natural Preservatives and Antimicrobial Agents

 #69
20120128841
2012-05-24

Method for the prevention of the discoloration of fruit

 #70
20120121766
2012-05-17

Composition

 #71
20120003370
2012-01-05

Method of stabilizing a scorpion for storage and distribution in a novelty drink form

 #72
20110294750
2011-12-01

Surface sterilisation by misting with a bioflavanoid solution

 #73
20110217435
2011-09-08

Fruit and vegetable preservation process

 #74
20110097470
2011-04-28

HIGHLY ACTIVE ANTIOXIDANT BASED ON TREHALULOSE

 #75
20110091620
2011-04-21

Apparatus and Method for Perforation of Fruits and Vegetables

 #76
20110086814
2011-04-14

INHIBITING E.SAKAZAKII GROWTH

 #77
20110038995
2011-02-17

INTERMEDIATE MOISTURE SHELF STABLE BAKED GOODS

 #78
20110028427
2011-02-03

DIETARY FIBER AND METHOD FOR PREPARING DIETARY FIBER

 #79
20100316776
2010-12-16

Compositions and methods for producing stable negative oxidation reduction potential in consumable materials

 #80
20100291006
2010-11-18

Natural Preservatives and Antimicrobial Agents

 #81
20100272690
2010-10-28

Antimicrobial compositions and related methods of use

 #82
20100173044
2010-07-08

MALTOBIONATE AS ANTIOXIDANT IN FOOD PRODUCTS

 #83
20100137228
2010-06-03

DRUGS, FOODS OR DRINKS WITH THE USE OF ALGAE-DERIVED PHYSIOLOGICALLY ACTIVE SUBSTANCES

 #84
20100048491
2010-02-25

DRUGS, FOODS OR DRINKS WITH THE USE OF ALGAE-DERIVED PHYSIOLOGICALLY ACTIVE SUBSTANCES

 #85
20090186140
2009-07-23

Method for inhibiting the deterioration of eating-quality characteristics of foods containing gelatinized starch

 #86
20090143317
2009-06-04

Quercetin Glycoside Composition and Method of Preparing the Same

 #87
20090099101
2009-04-16

Drugs, foods or drinks with the use of algae-derived physiologically active substances

 #88
20090065745
2009-03-12

ANTI-DEGRADATION AGENT

 #89
20090018217
2009-01-15

Volatile sulfide production inhibitor and method for inhibiting the production of volatile sulfide using the inhibitor

 #90
20080152758
2008-06-26

Refrigerated Dough with Enhanced Microbiological Safety

 #91
20070264401
2007-11-15

Beverage preservatives

 #92
20070218189
2007-09-20

Reduction inhibitory agent for active oxygen eliminating-activity

 #93
20070009639
2007-01-11

BARRIER FOR FOOD PARTICLES

 #94
20060198859
2006-09-07

Compositions with a depot effect for controlling microorganisms

 #95
20060172059
2006-08-03

Method of inhibiting water content variation of composition and use thereof

 #96
20060148757
2006-07-06

Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof

 #97
20060034985
2006-02-16

Prawn preservative and method of preserving prawn

 #98
20050267067
2005-12-01

Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof

 #99
20050119191
2005-06-02

Use of algae-derived physiologically active substances for treating a carcinomatous disease

 #100
20050065030
2005-03-24

Reduction inhibitory agent for active oxygen eliminating activity