4809 ⎘
Function of food ingredients; Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract Prebiotics, ingredients fermented in the gastrointestinal tract by beneficial microflora
INTESTINAL HEALTH PROMOTING COMPOSITIONS
#2PREBIOTIC FORMULATIONS
#3NUTRITIONAL COMPOSITIONS COMPRISING HUMAN MILK OLIGOSACCHARIDES AND NUCLEOTIDES AND USES THEREOF FOR TREATING AND/OR PREVENTING ENTERIC VIRAL INFECTION
#4PROBIOTIC FORMULATIONS AND METHODS FOR USE
#5NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#6NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#7Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#8Prebiotic formulations
#9Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#10METHODS AND COMPOSITIONS USING BIFIDOBACTERIUM LONGUM TO MODULATE EMOTIONAL REACTIVITY AND TREAT OR PREVENT SUB-CLINICAL MOOD DISTURBANCES
#11Nutritional compositions comprising human milk oligosaccharides and nucleotides and uses thereof for treating and/or preventing enteric viral infection
#12METHODS AND COMPOSITIONS USING BIFIDOBACTERIUM LONGUM TO TREAT OR PREVENT DEPRESSIVE SYMPTOMS
#13Pharmaceutical and food compositions for inducing satiation and prolonging satiety in subjects in need thereof
#14Probiotic formulations and methods for use
#15Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#16Oral delivery compositions for improved gut barrier protection and immunity in mammals
#17PROBIOTIC COMPOSITIONS INCLUDING IMMUNE MODULATORS
#18Gluten-free grain-concentrate substitute for fermented wheat germ drug product and method preparation
#19CHICORY PRODUCTS CONTAINING CANNABINOIDS
#20Blood Lipids, Glucose Tolerance and Insulin Sensitivity
#21INTESTINAL HEALTH PROMOTING COMPOSITIONS
#22PREBIOTIC BACTERIOPHAGE CONTAINING COMPOSITION FOR TREATMENT OF GASTROINTESTINAL INFLAMMATION
#23Use of resistant potato starch as a prebiotic to modify microbiota
#24NUTRITIONAL COMPOSITIONS AND INFANT FORMULAS COMPRISING A MIX OF OLIGOSACCHARIDES AND OPTIONALLY BIFIDOBACTERIUM LACTIS FOR PREVENTING, TREATING OR REDUCING THE SEVERITY OF NON-ROTAVIRUS-ASSOCIATED DIARRHOEA
#25PROCESSED STACHYOSE COMPOSITIONS
#26based pharmaceutical and food compositions for inducing satiation and prolonging satiety
#27COMPOSITIONS WITH SPECIFIC OLIGOSACCHARIDES TO PREVENT LATER IN LIFE OBESITY OR RELATED COMORBIDITIES, BY INCREASING COLONIC SCFA PRODUCTION AND/OR BY INCREASING GLP-1 SECRETION
#28COATING METHOD OF LACTIC ACID BACTERIA WITH INCREASED INTESTINAL SURVIVAL RATE
#29Compositions comprising 2FL and LNnT to control food intake and growth in infants or young children
#30Low carbohydrate sugar fondant
#31Prebiotic composition and its methods of production
#32FIBER OBTAINED FROM FRUIT OR VEGETABLE BYPRODUCTS
#33METHODS AND COMPOSITIONS USING BIFIDOBACTERIUM LONGUM TO MODULATE EMOTIONAL REACTIVITY AND TREAT OR PREVENT SUB-CLINICAL MOOD DISTURBANCES
#34Method of using bifidobacterium longum to treat depressive symptoms
#35PREBIOTIC FORMULATIONS AND METHODS OF USE
#36METHODS AND COMPOSITIONS FOR STIMULATING BENEFICIAL BACTERIA IN THE GASTROINTESTINAL TRACT
#37NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#38Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#39NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#40Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#41NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#42METHODS OF SCREENING
#43Synergism of GOS and polyfructose
#44Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#45NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#46Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#47Oligosaccharide mixture and food product comprising same
#48Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#49HUMAN MILK PERMEATE COMPOSITIONS AND METHODS OF MAKING AND USING SAME
#50NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#51Nutritional compositions comprising human milk oligosaccharides and nucleotides and uses thereof for treating and/or preventing enteric viral infection
#52Prebiotic formulations
#53STRAINS OF LACTOBACILLUS AND BIFIDOBACTERIA FOR THE MAINTENANCE OF A LONG-LASTING HOMEOSTASIS CONDITION IN A HUMAN BODY
#54Foods, systems, methods, and kits for providing electrolyte replacement
#55Probiotic formulations and methods for use
#56Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#57NUTRITIONAL PHYTONUTRIENT COMPOSITIONS
#58NUTRITIONAL COMPOSITIONS CONTAINING HUMAN MILK OLIGOSACCHARIDES AND METHODS FOR USING THE SAME
#59Polypeptides having transgalactosylating activity
#60Yellow pea seed protein-derived peptides
#61Nutritional composition having prebiotic
#62Infant formula with probiotics and milk fat globule membrane components
#63Method for treatment of lacto-N-biose-containing solution
#64NON-FERMENTED COMPOSITIONS COMPRISING A CEREAL BASED FRACTION AND A PROBIOTIC AND USES THEREOF
#65NUTRITIONAL COMPOSITION FOR SUPPORTING BRAIN DEVELOPMENT AND FUNCTION OF TODDLERS
#66USE OF PLANT EXTRACTS AS PREBIOTICS, COMPOSITIONS AND FOODS CONTAINING SUCH EXTRACT
#67Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
#68CAROTENOID-CONTAINING COMPOSITIONS AND METHODS
#69Carotenoid-containing compositions and methods
#70Arabinoxylans for modulating the barrier function of the intestinal surface
#71NUTRITIONAL COMPOSITIONS COMPRISING FIBER AND PROBIOTICS
#72NUTRITIONAL COMPOSITIONS INCLUDING EXOGENOUS NUCLEOTIDES
#73Nutritional compositions comprising human milk oligosaccharides and nucleotides and uses thereof for treating and/or preventing enteric viral infection
#74Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#75COMPOSITION COMPRISING HEAT LABILE MILK PROTEINS AND PROCESS FOR PREPARING SAME
#76NUTRITIONAL COMPOSITION FOR SUPPORTING BRAIN DEVELOPMENT AND FUNCTION OF CHILDREN
#77NUTRITIONAL COMPOSITION FOR SUPPORTING BRAIN DEVELOPMENT AND FUNCTION OF TODDLERS
#78SYNBIOTIC COMBINATION OF PROBIOTIC AND HUMAN MILK OLIGOSACCHARIDES TO PROMOTE GROWTH OF BENEFICIAL MICROBIOTA
#79Human milk oligosaccharides to promote growth of beneficial bacteria
#80METHOD FOR INHIBITING A BACTERIAL INVASIVE MECHANISM USING A NUTRITIONAL COMPOSITION
#81Nutritional composition comprising strains and reducing food allergy symptoms, especially in infants and children
#82Nutritional composition comprising strains and reducing allergy symptoms, especially in infants and children
#83FIBER OBTAINED FROM FRUIT OR VEGETABLE BYPRODUCTS
#84Staged Infant Feeding Regimen To Promote Healthy Development And Growth
#85Water soluble defructosylated pea extract, and use thereof as a prebiotic agent
#86SYNERGISTIC PREBIOTIC COMPOSITIONS
#87PREVENTION AND TREATMENT OF ROTAVIRUS DIARRHOEA
#88Pharmaceutical composition comprising mannooligosaccharides derived from coffee for treatment of lifestyle-related disease, and food useful for treatment of lifestyle-related disease
#89EXTRUDED FOOD PRODUCTS COMPRISING PROBIOTIC MICRO-ORGANISMS
#90NUTRITIONAL COMPOSITION INDUCING A POSTPRANDIAL ENDOCRINE RESPONSE
#91PROCESS FOR THE PRODUCTION OF A COMPOSITION, THE COMPOSITION AND THE USE THEREOF AS FOOD ADDITIVE
#92Vegetable milk granulated powder, process for producing vegetable milk, and uses thereof
#93CHEWABLE SUPPLEMENT WITH LIVE MICROORGANISMS
#94FERMENTED MILK BEVERAGE
#95Pharmaceutical composition based on a hepatoprotector and a prebiotic, and production and application thereof
#96Method for lowering insulin resistance
#97FROZEN INSTANT BEVERAGE PRODUCT
#98CNCM I-4096 and weight control
#99CNCM I-4095 and weight control
#100HEALTH CHARACTERISTIC DULCE DE LECHE CONFECTION COMPOSITIONS AND FLAVORED MILK
#101Prebiotic formulations and methods of use
#102Functional serum protein product for use in infant food and therapeutic compositions and methods for the preparation thereof
#103Food containing a probiotic and an isolated β-glucan and methods of use thereof
#104Human milk permeate compositions and methods of making and using same
#105INFANT OR FOLLOW-ON FORMULA
#106Prebiotic formulations and methods of use
#107Compositions exhibiting delayed transit through the gastrointestinal tract
#108METHOD FOR OBTAINING A MIXTURE OF PROBIOTICS, PREBIOTICS NUTRIENTS WITH SYNERGISTIC SYMBIOTIC ACTION
#109Nutritional composition comprising probiotics and improving sleep patterns
#110AGE-TAILORED NUTRITION SYSTEM FOR INFANTS
#111IMMUNE SYSTEM STIMULATING NUTRITION
#112DIETARY FIBER COMPOSITIONS
#113Nutritional Formulas Containing Synbiotics
#114NUTRITIONAL COMPOSITION FOR INFANTS DELIVERED VIA CAESAREAN SECTION
#115NUTRITIONAL COMPOSITION FOR INFANTS DELIVERED VIA CAESAREAN SECTION
#116Means for Regulating the Cosmetic Appearance and/or Health of Human Keratinous Tissue
#117Means for regulating the Cosmetic Appearance and/or Health of Human Keratinous Tissue
#118NUTRITION FOR PREVENTION OF INFECTIONS
#119Methods and compositions for improving gastrointetinal health
#120USE OF SPHINGOMYELIN AND NON-DIGESTIBLE CARBOHYDRATES FOR IMPROVING INTESTINAL MICROBIOTA
#121Compositions and Methods for Promoting Gastrointestinal and/or Cardiovascular Health
#122(Arabino)xylan oligosaccharide preparation
#123Synbiotic mixture
#124USE OF NON-DIGESTIBLE CARBOHYDRATES FOR IMPROVING INTESTINAL MICROBIOTA
#125HEAT RESISTANT PROBIOTIC COMPOSITIONS AND HEALTHY FOOD COMPRISING THEM
#126COMPOSITION WITH SYNBIOTICS
#127CORN STARCH AND ALSO CORN FLOURS AND FOODS COMPRISING THIS CORN STARCH
#128Methods of promoting the growth of beneficial bacteria in the gut
#129Process for preparing bakeable probiotic food
#130Prebiotic composition
#131SPONGE CAKE
#132Compositions and methods for making alpha-(1,2)-branched alpha-(1,6) oligodextrans
#133High Fiber Nutritional Emulsions
#134Prebiotic oligosaccharides
#135USE OF OLIGOSACCHARIDES CONTAINING N-ACETYLLACTOSAMINE FOR MATURATION OF IMMUNE RESPONSES IN NEONATES
#136Dietay supplement composition
#137Prebiotic formulations and methods of use
#138Protein free formula
#139Dietary fiber formulation and method of administration
#140FUNCTIONAL SERUM PROTEIN PRODUCT FOR USE IN INFANT FOOD AND THERAPEUTIC COMPOSITIONS AND METHODS FOR THE PREPARATION THEREOF
#141PROBIOTICS TO REDUCE DEVELOPMENT OF ALLERGY IN INFANTS BORN BY CAESAREAN SECTION
#142Dihydroeugenol as Additive for feed
#143PROBIOTICS TO REDUCE EPISODES OF DIARRHOEA IN INFANTS BORN BY CAESAREAN SECTION
#144PROBIOTICS TO IMPROVE GUT MICROBIOTA
#145Bifidobacterial gene sequences and their use
#146Nutritional composition with improved digestibility
#147Nutritional composition to promote healthy development and growth
#148Nutritional composition to promote healthy development and growth
#149Therapeutic Agent For Metabolic Syndrome and Food Containing the Therapeutic Agent
#150CARAMELS WITH HIGH CONTENT IN PREBIOTIC OLIGOSACCHARIDES, PROCEDURE OF PREPARATION AND USE
#151SYNBIOTIC TO IMPROVE GUT MICROBIOTA
#152Means For Regulating The Cosmetic Appearance And/Or Health Of Human Keratinous Tissue
#153SYNERGISM OF GOS AND POLYFRUCTOSE
#154METHOD OF IMPROVING SKILLS WITH A COMPOSITION COMPRISING NON-DIGESTIBLE SACCHARIDE
#155Food containing glycogen and use thereof
#156FERMENTED PRODUCTS CONTAINING DIETARY FIBERS AND METHODS FOR PREPARING THE SAME
#157Polymer controlled induced viscosity fiber system and uses thereof
#158Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
#159COMPOSITION FOR BEVERAGE OR FOOD
#160METHOD FOR STIMULATING INTESTINAL BARRIER INTEGRITY AFTER NON-NATURAL BIRTH
#161FUNCTIONAL FOODS AGAINST TUMORS
#162METHOD FOR TREATING AND/OR PREVENTING INFECTIONS IN INFANTS DELIVERED VIA CAESAREAN SECTION
#163Preventing diseases in infants delivered via caesarean section
#164Prevention and Treatment of Otitis Media with Non-Pathogenic Bacterial Strains
#165Inulin of very high chain length
#166Non-allergenic ingredients and food products
#167Method for simulating the functional attributes of human milk oligosaccharides
#168Use of symbiotic for the treatment of atopic dermatitis
#169Method for Stimulating the Intestinal Flora
#170Methods of use and nutritional compositions of Touchi Extract
#171Chewing gum comprising 1-kestose
#172PERI-OPERATIVE COMPOSITION COMPRISING LACTOBACILLUS RHAMNOSUS
#173Gastro-Activated Dietary Fibers
#174CAROTENOID-CONTAINING COMPOSITIONS AND METHODS
#175CAROTENOID-CONTAINING COMPOSITIONS AND METHODS
#176VEGETABLE AND/OR FRUIT BEVERAGE COMPOSITION
#177Inulin of very high chain length
#178DENTAL ENAMEL RECALCIFICATION ACCELERATOR AND CONTAINING THE SAME, ORAL COMPOSITION AND FOOD OR BEVERAGE
#179FIBER/GRANULE COMPLEX FOR TREATMENT OF THE GI TRACT
#180Nutritional composition with probiotics
#181Composition for promoting the proliferation of subsp.
#182Probiotic natural sweetener compositions with standardized levels of fiber and process to make
#183JUICE BEVERAGES WITH PROBIOTIC BACTERIA
#184Drink Comprising a Combination of Fish Oil and Probiotics
#185Compositions for Oral and/or Topical Administration
#186Synergistic Prebiotic Compositions
#187Food Additives Containing Combinations of Prebiotics and Probiotics
#188Nutritional formulation for promoting catch-up growth
#189BUTTER RELATED FOOD PRODUCT AND METHOD
#190Pet food compositions comprising two components
#191Adjustable sweetener: Imovia
#192Pet food compositions comprising two components
#193Composition for nutritionally improving glucose control and insulin action
#194Food containing a probiotic and an isolated β-glucan and methods of use thereof
#195Nutritional composition comprising indigestible oligosaccharides
#196Prebiotic Preparation
#197NON-ALLERGENIC INGREDIENTS AND FOOD PRODUCTS
#198Nutritional composition comprising immunoglobulins and oligosaccharides
#199Total enteral nutritious composition
#200Prebiotic effect analysis
#201Method for Modifying Gut Flora in Animals
#202Probiotic food, process for its preparation and dietary regimen
#203Composition for improving skin, hair and coat health containing flavanones
#204High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith
#205Low-calorie food bar
#206Phosphorylated glucomannan polysaccharides containing 1-6 and 1-2 linkages increase weight gain in swine
#207Phosphorylated glucomannane polysaccharides containing 1-6 and 1-2 linkages increase weight gain in poultry
#208Infant or follow-on formula
#209Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
#210Low-phytate infant formulas
#211Means for regulating the cosmetic appearance and/or health of human keratinous tissue
#212Coated pet food products
#213Sucralose sweetening composition
#214Pet food compositions comprising two components
#215Lactobacillus specific probes
#216Polymer controlled induced viscosity fiber system and uses thereof
#217Probiotic and preservative uses of oil-emulsified probiotic encapsulations
#218Frozen confection and process for manufacturing such
#219Symbiotic food products comprising oats and methods for manufacturing the same
#220Composition for promoting the proliferation of lactobacillus casei subsp. casei
#221Methods for reducing cholesterol using spores, systems and compositions
#222Low water activity nutritional product having beneficial microbial and high oil content
#223Method for preventing or treating respiratory infections and acute otitis media in infants using LGG and Bb-12
#224Composition and method for reducing diarrhea in a mammal
#225Method of treating irritable bowel syndrome