4813 ⎘
Function of food ingredients; Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey
#302Method for lowering blood pressure in pre-hypertensive individuals and/or individuals with metabolic syndrome
#303Compositions and methods for improving functional vascular cellular survival integrity and reducing apoptosis in ischemia
#304Compositions and methods for improving cellular survival and reducing apoptosis after ischemic episode in the brain
#305Marine algae extract and lipase inhibitor containing the same
#306Seaweed extract composition for retardation of cardiovascular disorders and preservation of healthy cardiovascular function
#307Container combining beverage and secondary consumable product
#308Composition for preventing atherosclerosis
#309Method for preparing a Ginkgo extract having a reduced content of 4'-O-methyl pyridoxine and/or biflavones
#310Nutritional supplements for cardiovascular health
#311Dietary supplement, and methods of use
#312Food product comprising phytosterols
#313Water-soluble dietary fiber-containing composition and method for preparing same
#314Anti-hypertensive dietary supplement
#315Homogeneous Dispersions Containing Citrus Pulp and Applications Thereof
#316ANTI-INFLAMMATORY SUPPLEMENT COMPOSITIONS AND REGIMENS TO REDUCE CARDIOVASCULAR DISEASE RISKS
#317Methods and compositions for beta conglycinin fraction of soy protein
#318Herbal soft drink
#319Supplement foods and pharmaceuticals
#320Compositions and methods to deliver consumable water dispersible phytosterols
#321Dietary supplement
#322Extruded ingredients for food products
#323Composition for treating chronic venous insufficiencies using an extract of red vine leaves
#324Compositions and methods for treatment of body weight conditions
#325Methods for treating hypertension in a subject using pomegranate extracts
#326Dietary supplement energy-providing to skeletal muscles
#327Method for preventing and/or treating the cardiovascular and hepatic diseases induced by hyperlipidemia which comprises administered an effective amount of bioflavonoids extract derived from fructus crataegus (lipid metabolism and fructus crataegus)
#328Blood fluidity improving agent
#329Compositions and methods for nutrition supplementation
#330Compositions and methods for nutrition supplementation
#331Functional foods comprising flavonoids and tocotrienols and methods thereof
#332Enhancement of vascular function by modulation of endogenous nitric oxide production or activity
#333Nutritional frozen dessert formulations and methods of manufacture
#334Dietary supplement compositions
#335Materials and methods of using calcium for reduction of inflammation
#336Extruded ingredients for food products
#337Compositions containing avocado leaf extract for lowering cholesterol levels
#338Process for preparing fermented tea and composition
#339Supplement foods and pharmaceuticals
#340Hypotensive agent and food
#341Particulate plant sterol compositions
#342Food improving blood flow
#343Beverage
#344Peptides with anti-hypertensive properties
#345Compositions of and derived from strawberry and raspberry and therapeutic uses thereof
#346Composition for preventing atherosclerosis
#347Physiologically synergistic mixtures of fruit components, methods of preparation thereof and methods of use thereof
#348Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey
#349Glycoprotein with antidiabetic, antihypertensive, antiobesity and antihyperlipidemic effects from , and a method for preparing same
#350Compositions containing green tea catechins and one or more polyvalent mineral cations