4813 ⎘
Function of food ingredients; Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
LACTOBACILLI FOR TREATING CARDIAC DYSFUNCTION
#2BIFIDOBACTERIA FOR TREATING CARDIAC CONDITIONS
#3LACTOBACILLI FOR TREATING CARDIAC DYSFUNCTION
#4LACTOBACILLI FOR TREATING CARDIAC DYSFUNCTION
#5Co-Q10, krill oil and vitamin D
#6Dough-Based Food Product and Method of Preparing
#7Compositions of coenzyme Q10 and methods of use
#8Nutritional supplements affecting cardiovascular efficiency
#9Refined chlorogenic acid-containing composition
#10Methods and therapies for treating atherosclerosis and/or hyperlipidemia using oligosaccharides
#11Pharmaceutical composition for preventing or treating ischemic-reperfusion injury comprising bile acids
#12Compositions for the administration of APOA1 and dosages
#13FISH ODOR-FREE FISH OIL COMPOSITION AND PREPARATION METHOD THEREFOR
#14NUTRITIONAL COMPOSITIONS AND METHODS OF USING SAME
#15Food supplement, process for preparing it and its uses
#16METHODS FOR PREPARING ACTIVE EXTRACT AND APPLICATION THEREOF
#17Speciality low saturates canola oil
#18Nutritional composition for nourishing heart and method for preparing the same
#19Beverages containing barley β-glucan
#20BEVERAGE CONTAINING HYDROXYTYROSOL
#21Food product for improving lymphatic circulation
#22NITRITE FORMULATIONS AND THEIR USE AS NITRIC OXIDE PRODRUGS
#23MATERIALS AND METHODS FOR TREATING HYPOXIC CONDITIONS
#24Fiber containing compositions and methods of making and using same
#25COMBINATION OF OILS
#26METHODS AND COMPOSITIONS FOR WEIGHT MANAGEMENT AND FOR IMPROVING GLYCEMIC CONTROL
#27Maternal vitamin B6 administration for the prevention of increased adiposity, overweight or obesity in the offspring
#28Use of tomato extract as antihypertensive agent and process for making water soluble sugar free tomato extract
#29Anti-fatigue composition used for increasing endurance performance, and use of the same
#30LACTOBACILLI FOR TREATING CARDIAC DYSFUNCTION
#31BIFIDOBACTERIA FOR TREATING CARDIAC CONDITIONS
#32Bifidobacteria for treating cardiac conditions
#33VITAMIN K AND CAPILLARY FUNCTION
#34Co-Q10, krill oil and vitamin D
#35Omega-3 enriched fish oil-in-water parenteral nutrition emulsions
#36Method for producing gamma-aminobutyric acid and food produced thereby
#37Therapeutic Compositions and Methods for Treating Cell Dysplasia Using Extracts From Raspberry and Strawberry
#38Composition for preventing and improving metabolic syndrome
#39Composition for reducing absorption of dietary fat
#40BALANCED MYRISTATE- AND LAURATE-CONTAINING EDIBLE OIL
#41USE OF THEBROMINE FOR LOWERING CENTRAL BLOOD PRESSURE
#42Antihypertensive agents
#43INHIBITORS OF GALECTIN-3 AND METHODS OF USE THEREOF
#44LYCOPENE FOR THE TREATMENT FOR METABOLIC DYSFUNCTION
#45OXIDATIVE STABLE OILS AND BLENDS AND COMPOSITIONS CONTAINING SAME
#46Cofactors and Methods for Use for Individuals
#47PROTEOSE PEPTONE AND LIPASE ACTIVITY
#48Compositions and methods using pomegranate extracts
#49Compositions and methods for nutritional supplementation
#50USE OF PLANT EXTRACTS AS PREBIOTICS, COMPOSITIONS AND FOODS CONTAINING SUCH EXTRACT
#51Body Aqua
#52PHASEOLUS VULGARIS AS A FUNCTIONAL FOOD INGREDIENT FOR OBESITY AND ASSOCIATED METABOLIC DISORDERS
#53METHODS AND PRODUCTS FOR TREATING INFLAMMATION
#54seed extract and compositions containing same
#55seed extract and compositions containing same
#56Synergistic anti-inflammatory and antioxidant dietary supplement compositions
#57NUTRITIONAL SUPPLEMENT FOR PATIENTS WITH CHRONIC HEART FAILURE
#58COMPOSITIONS FOR TREATMENT OF CARDIOMETABOLIC DISORDERS
#59Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
#60Emulsion and emulsion preconcentrate compositions comprising omega-3 fatty acids and uses thereof are disclosed
#61ANTIHYPERTENSIVE COMPOSITION CONTAINING A GINSENOSIDE-ENRICHED FRACTION
#62Composition for improving blood circulation and alleviating cold hands and feet, containing fermented tea extract
#63METHODS AND PRODUCTS FOR TREATING INFLAMMATION
#64Fatty acid formulations and methods of use thereof
#65CHEESE AND METHOD FOR ITS MANUFACTURING
#66Composition for Health Promoting Compounds
#67COMPOSITIONS AND METHODS FOR IMPROVING CELLULAR SURVIVAL AND REDUCING APOPTOSIS AFTER ISCHEMIC EPISODE IN THE BRAIN
#68Composition and method for improving vascular health
#69and weight control
#70Bifidobacteria for treating diabetes and related conditions
#71Lipid-containing compositions and methods of use thereof
#72PROPHYLACTIC AGENT FOR RENAL FAILURE
#73Prophylactic agent for heart failure
#74Compositions rich in omega-3 fatty acids with a low content in phytanic acid
#75METHODS AND COMPOSITIONS FOR WEIGHT MANAGEMENT AND FOR IMPROVING GLYCEMIC CONTROL
#76COMPOSITIONS AND METHODS FOR TREATMENT OF BODY WEIGHT CONDITIONS
#77USE OF PROBIOTIC STRAIN GM-080 IN TREATING CARDIAC INFLAMMATION AND APOPTOSIS
#78Omega-3 enriched fish oil-in-water parenteral nutrition emulsions
#79DIETARY SUPPLEMENT, AND METHODS OF USE
#80PROCESS FOR THE PRODUCTION OF A COMPOSITION, THE COMPOSITION AND THE USE THEREOF AS FOOD ADDITIVE
#81Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
#82REDUCED-CHOLESTEROL DAIRY PRODUCT FOR USE AS A MEDICAMENT
#83Bacterial Strains Having an Outstanding Ability to Produce Menaquinone
#84Use of extracts and their compounds on inhibition of xanthine oxidase
#85Agent for alleviating vascular failure
#86ACETYLATED AMINO ACIDS AS ANTI-PLATELET AGENTS, NUTRITIONAL AND VITAMIN SUPPLEMENTS
#87Method for lowering insulin resistance
#88CNCM I-4096 and weight control
#89CNCM I-4095 and weight control
#90Beverage lowering serum cholesterol
#91MATERIALS AND METHODS OF USING CALCIUM FOR REDUCTION OF INFLAMMATION
#92Acetylated amino acids as anti-platelet agents, nutritional and vitamin supplements
#93ISOLATED LACTOBACILLUS PLANTARUM STRAIN INDUCIA DSM 21379 AS PROBIOTIC THAT ENHANCES NATURAL IMMUNITY AND FOOD PRODUCTS AND MEDICINAL PREPARATIONS COMPRISING IT
#94VASODILATOR
#95BIOLOGICAL OIL COMPOSITION, FORMULATIONS COMPRISING THE OIL COMPOSITION, AND USE THEREOF TO PREVENT OR TREAT CARDIOVASCULAR DISEASE
#96Composition for Prevention or Treatment of Heart Failure
#97Process For Preparing Ganoderma Spore Oil
#98L-ARGININE-BASED FORMULATION FOR ORAL ABSORPTION
#99Obtaining cocoa extracts rich in bioactive peptides with ACE and PEP enzyme inhibitory activity
#100Peptide having anti-diabetic activity and use thereof
#101Carnitine granulate and methods for its production
#102HEARTWATER
#103Isolated Microorganism Strain Lactobacillus Plantarum Tensia DSM 21380 as Antimicrobial and Antihypertensive Probiotic, Food Product and Composition Comprising Said Microorganism and Use of Said Microorganism for Preparation of Antihypertensive Medicine and Method for Suppressing Pathogens and Non-Starter Lactobacilli in Food Product
#104Xanthine oxidase inhibitor and uric acid production inhibitor
#105Epigallocatechin gallate tetramer and vascular endothelial function improving agent containing the same
#106Glucosyltransferase inhibitor containing epigallocatechin gallate polymer as active ingredient
#107APPLES WITH HIGH POLYPHENOLIC CONTENT
#108Nutritional Supplement For Patients With Chronic Heart Failure
#109Composition for prevention or treatment of hyperlipidemia, fatty liver or obesity
#110Beverage Product with Resveratrol
#111TREATING HYPERTENSION WITH 25-HYDROXYVITAMIN D3
#112OIL-AND-FAT COMPOSITION, AND FOOD OR BEVERAGE CONTAINING THE OIL-AND-FAT COMPOSITION
#113Method of producing aloe vera extract
#114HIGH-CONCENTRATION RUTIN-CONTAINING DRINK
#115Beverage Manufacture Using a Static Mixer
#116Use of selected lactic acid bacteria for reducing atherosclerosis
#117DRESSING COMPOSITION
#118Composition comprising the extracts of for prevention and treatment of cardiovascular diseases
#119TREATING HYPERGLYCEMIA WITH 25-HYDROXYVITAMIN D3
#120Compositions and Methods for Promoting Gastrointestinal and/or Cardiovascular Health
#121Extract from palm leaves and a method for producing the same
#122Polyphenol extraction process
#123USES OF CATIONIC HYDROXYETHYLCELLULOSE IN ORAL INGESTION FORMS, AND PREVENTION AND TREATMENT OF METABOLIC DISORDERS
#124Method for the prevention of chronic inflammation associated diseases
#125USE OF GLP-1 AS A THERAPEUTIC AGENT
#126Compositions and Methods for Nutrition Supplementation
#127PET FOOD COMPOSITION
#128COMPOSITION FOR TREATMENT OF ISCHEMIC HEART DISEASE, FACILITATION OF BLOOD CIRCULATION AND ANGIOGENESIS, IMPROVING SKIN BEAUTY, IMPROVING MALE SEXUAL FUNCTION CONTAINING GINSENG BERRY EXTRACT
#129TREATMENT OF ASPIRIN RESISTANCE WITH BETAINE AND/OR BETAINE ENRICHED MOLASSES
#130USE OF INSULIN C-PEPTIDE, ALONE OR IN COMBINATION WITH GLP-1, AS A THERAPEUTIC AGENT
#131Use of a polyamine-depleted food composition for human or veterinary use, for preparing a therapeutic food product
#132USE OF A PEPTIDE AS A THERAPEUTIC AGENT
#133Container-packed black coffee beverage
#134NUTRITIONAL FORMULATION WITH HIGH ENERGY CONTENT
#135Alginic acid with low molecular weight, its salts, uses, preparative methods, pharmaceutical compositions and foods
#136Combinations of botanical extracts for promoting cardiovascular health
#137SEASONING BLEND
#138POMEGRANATE EXTRACTS, NUTRITIONAL PRODUCTS CONTAINING THEM AND THEIR USES
#139TRAP-14 AS A THERAPEUTIC AGENT
#140USE OF THE PEPTIDE COMBINATION THYMOSIN BETA 4 AND DELTA SLEEP INDUCING PEPTIDE AS A THERAPEUTIC AGENT
#141USE OF PEPTIDE LL-37 AS A THERAPEUTIC AGENT
#142USE OF A PEPTIDE AS A THERAPEUTIC AGENT
#143USE OF A PEPTIDE AS A THERAPEUTIC AGENT
#144USE OF THE PEPTIDE HIS-SER-LEU-GLY-LYS-TRP-LEU-GLY-HIS-PRO-ASP-LYS-PHE ALONE OR IN COMBINATION WITH THE PEPTIDE GLY-ARD-GLY-ASP-ASN-PRO-OH AS A THERAPEUTIC AGENT
#145USE OF GRF-1 (1-29 ) AND CORTICOTROPIN-RELEASING FACTOR AS THERAPEUTIC AGENTS
#146CGRP AS A THERAPEUTIC AGENT
#147USE OF STRESSCOPIN-RELATED PEPTIDE AS A THERAPEUTIC AGENT
#148USE OF A PEPTIDE AS A THERAPEUTIC AGENT
#149USE OF THE PEPTIDE HIS-SER-LEU-GLY-LYS-TRP-LEU-GLY-HIS-PRO-ASP-LYS-PHE ALONE OR IN COMBINATION WITH THE PEPTIDE PRO-GLY-THR-CYS-GLU-ILE-CYS-ALA-TYR-ALA-ALA-CYS-THR-GLY-CYS-OH AS A THERAPEUTIC AGENT
#150USE OF A PEPTIDE AS A THERAPEUTIC AGENT
#151USE OF SECRETIN AND OPTIONALLY URODILATIN AS THERAPEUTIC AGENTS
#152HYPERTENSION-AMELIORATING AGENT
#153Use of Peptide YY, alone or in combination with glucagon-like peptide, for use in medicine
#154FORTIFICATION OF NUTRITIONAL PRODUCTS WITH OLIVE EXTRACTS CONTAINING HYDROXYTYROSOL AND HYDROXYTYROSOL FORTIFIED NUTRITIONAL PRODUCTS.
#155THERAPEUTIC USES OF B-TYPE NATRIURETIC PEPTIDE AND HUMAN GROWTH HORMONE 1-43
#156USE OF A PEPTIDE AS A THERAPEUTIC AGENT
#157PROADRENOMEDULLIN ALONE OR IN COMBINATION WITH BIG GASTRIN I AS A THERAPEUTIC AGENT
#158FOOD COMPOSITIONS INCORPORATING ADDITIONAL LONG CHAIN FATTY ACIDS
#159Hypoglycemic composition containing acacia bark derivative
#160Methods of using pomegranate extracts for causing regression in lesions due to arteriosclerosis in humans
#161PROCESS FOR PRODUCTION OF FERMENTED MILK AND FERMENTED MILK BEVERAGE/FOOD
#162Serum uric acid level-decreasing agent and food and drink with label telling that food and drink decrease serum uric acid level
#163Nutritional supplement or functional food comprising oil combination
#164SEMI-FLUID FOOD PRODUCT INCLUDING BETA GLUCANE FIBRES AND GUAR GUM, AND USE THEREOF AS A FUNCTIONAL FOOD PRODUCT
#165FOOD EXTRACTS FOR TREATMENT OF LIPOPROTEIN ABNORMALITIES AND SKIN DISEASES AND SKIN DISORDERS
#166OLIGOSACCHARIDES DERIVED FROM FUCOIDAN
#167EDIBLE EMULSIONS WITH PGPR
#168Synergistic anti-inflammatory and antioxidant dietary supplement compositions
#169USE OF CITRULLINE FOR PREVENTING AN INCREASE IN PROTEIN CARBONYLATION AND FOR TREATING DISEASES RESULTING THEREFROM
#170Therapeutic Agent For Metabolic Syndrome and Food Containing the Therapeutic Agent
#171LOW GLYCEMIC MIXTURES
#172Container-packed milk coffee beverage
#173LOW SALT FOOD WITH IMPROVED TASTE
#174Semi-fluid food product comprising beta-glucan fibres
#175PHARMACEUTICALLY ACTIVE COMPOUNDS
#176Strain of turkey tail mushroom, extract from the same, and use of the same
#177COMPOSITIONS COMPRISING PYRUVATE ALKYL ESTERS AND USES THEREOF
#178NOVEL USE OF ORGANIC COMPOUNDS
#179Adiponectin production enhancer
#180Bakery and pasta products comprising acidified chitosan
#181Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity
#182Sesame seed derived pigments
#183PROPHYLACTIC AGENT FOR RENAL FAILURE
#184PROPHYLACTIC AGENT FOR HEART FAILURE
#185FOOD COMPOSITIONS INCORPORATING STEARIDONIC ACIDS
#186FOOD COMPOSITION FOR FUNCTIONAL FOODS AND NUTRITIONAL SUPPLEMENTS
#187Compound, αadrenergic receptor antagonistic agent, and composition
#188METHOD OF PRODUCING A PALATABILITY ENHANCER THAT CAN ADD HEALTH VALUE TO FOODSTUFFS
#189COMPOSITIONS AND METHODS FOR NUTRITION SUPPLEMENTATION
#190LYCOPENE FOR THE TREATMENT OF METABOLIC DYSFUNCTION
#191LIPOPEXIA INHIBITOR AND FOOD OR BEVERAGE
#192Multi-carotenoids compositions and methods
#193Peptides having an ace inhibiting effect
#194Functional Food Having Positive Effects in the Prevention of Cardiovascular Diseases
#195A METHOD FOR FORTIFYING FOOD STUFF WITH PHYTONUTRIENTS AND FOOD PRODUCTS OBTAINED THEREBY
#196High Dose Folic Acid Compositions for Vascular Dysfunction
#197L-CARNITINE CALCIUM FUMARATE, PREPARATION METHOD AND APPLICATION FOR THE SAME
#198Frozen aerated product
#199Method for Lowering Risk of Cardiovascular Diseases
#200LIPID-CONTAINING COMPOSITIONS AND METHODS OF USE THEREOF
#201DIETARY SUPPLEMENT ENERGY-PROVIDING TO SKELETAL MUSCLES AND PROTECTING THE CARDIO VASCULAR TRACT
#202Lipid metabolism improving agent containing hydrogen molecules
#203CARDIAC DYSFUNCTION-AMELIORATING AGENT OR CARDIAC FUNCTION-MAINTAINING AGENT
#204Multi-carotenoids compositions and uses therefor
#205VASODILATOR
#206Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean
#207Method For Preparing Extract For The Prevention and Treatment Of Hyperlipidemia and Obesity From the Extract of Aster Spathulifolius Aerial Part and Composition Containing The Same
#208USE OF SOY KEFIR POWDER FOR REDUCING PAIN, BLOOD PRESSURE AND INFLAMMATION
#209Alimentary Compositions and Methods For Metabolic Modulation
#210INFANT NUTRITION WITH HYDROLISED PROTEINS
#211Grape seeds extracts obtainable by fractioning on a resin
#212METHODS OF IMPROVING DHA DEPOSITION AND RELATED FUNCTION AND/OR DEVELOPMENT
#213Composition for Preventing and Improving Metabolic Syndrome
#214Food composition
#215Food composition
#216SOLID MATTER CONTAINING COENZYME Q
#217Chia seed composition
#218CHIA SEED BEVERAGE AND RELATED METHOD
#219Process for producing refined avocado oil rich in triglycerides, and oil obtainable by said process
#220Functional Foods Comprising Flavonoids and Tocotrienols and Methods Thereof
#221Use of Food Composition Ingredients
#222Methods of use and nutritional compositions of Touchi Extract
#223Nutritional composition and method for increasing creatine uptake and retention in skeletal muscle, increasing muscle mass and strength, increasing exercise capacity and for aiding recovery following exercise
#224Novel Nutraceutical Compositions
#225Food Composition
#226Fiber containing compositions and methods of making and using same
#227USE OF THERAPEUTICALLY USEFUL PEPTIDES
#228Agent for Alleviating Vascular Failure
#229Vegetable Protein Concentrate Having a Reduced Insoluble Dietary Fiber Content and Increase Amount of Soluble Dietary Fiber Content
#230Reverse micelle compositions for delivery of metal cations comprising a diglyceride and a phytosterol and method of preparation
#231NUTRACEUTIC PREPARATION IN POWDER FORM CONTAINING FREE PLANT STEROLS
#232Anti-hypertensive functional food products
#233Composition comprising polyphenol
#234Composition comprising polyphenol
#235Method for accelerating mammalian body fat metabolism
#236Composition comprising polyphenol
#237Method for promoting sleep
#238FATTY ACID COMPOSITIONS AND METHODS OF USE
#239Composition comprising polyphenol
#240Composition Having Blood Pressure Reducing and/or Elevation Suppressing Effect and Food and Drink Containing the Same
#241Aloe Vera Extract, Method of Producing Aloe Vera Extract, and Hyperglycemia Improving Agent
#242Lipopexia Inhibitor and Food or Beverage
#243Regulator of Physiological Function of Ghrelin and Use Thereof
#244Method of Preparing a Food Ingredient and Food Product Having Angiotensin-I-Converting Enzyme Inhibiting Properties and Products Thus Obtained
#245Sesamin/Episesamin Compositions
#246Effects of low n-6:n-3 fatty acid ratio from two dietary sources on plasma and tissue lipid composition
#247COMPOSITIONS CONTAINING GREEN TEA CATECHINS AND ONE OR MORE POLYVALENT MINERAL CATIONS
#248SYNERGISTIC ANTI-HYPERTENSIVE PHYTO-NUTRACEUTICAL COMPOSITION
#249Composition Comprising Five Kinds of Processed Fruit or Vegetables
#250Plant extracts and compositions for reducing blood lipid levels
#251Use of selected lactic acid bacteria for reducing atherosclerosis
#252Sorghum Extract Compositions
#253Materials and methods of using calcium for reduction of inflammation
#254Healthy food product
#255FOOD EXTRACTS FOR TREATMENT OF LIPOPROTEIN ABNORMALITIES AND SKIN DISEASES AND SKIN DISORDERS
#256Fatty acid formulations and methods of use thereof
#257Lipase inhibitors
#258Lipid Microemulsions
#259Composition for nutritionally improving glucose control and insulin action
#260Highly refined cellulose neutraceutical compostions and methods of use
#261Potassium-magnesium citrate as a surrogate of the DASH diet in managing hypertension
#262BLOOD FLUIDITY IMPROVING AGENT
#263Lycopene Formulations For the Treatment of Atherosclerotic Conditions
#264TREATMENT OF PATIENTS WITH CHRONIC PULMONARY DISEASES AND NUTRITIONAL COMPOSITIONS THEREFORE
#265Powdered plant sterol ester-containing preparations, method for preparing the same and foods and drinks containing the same
#266Antihypertensive Peptides
#267Metabolic syndrome-improving agent and medicine, supplement, functional food and food additive containing the same
#268Blood pressure lowering peptides in a single enzymatic step
#269Isomaltulose in cereal products
#270Formulation for Oral Administration Having a Health-Promoting Effect on the Cardiovascular System
#271Beverage manufacture using a static mixer
#272Low-salt soy sauce
#273Nelumbinis Semen Extract for Preventing and Treating Ischemic Heart Disease and Pharmaceutical Composition and Health Food Containing the Same
#274Absorption and bioavailability of carotenoids, formulations and applications
#275Acorus Gramineus Soland Extract for Preventing and Treating Ischemic Heart Disease and Pharmaceutical Composition and Health Food Containing the Same
#276Use of Alpha-Ketoglutarate and Related Compounds
#277Poncirus Trifoliata Extract for Preventing and Treating Ischemic Heart Diseases and Pharmaceutical Composition and Health Food Containing the Same
#278Composition Comprising Statins
#279MULTI-CAROTENOIDS COMPOSITIONS AND USES THEREFOR
#280Novel composition and method effective in inhibiting the atherogenic process
#281Compositions and methods for the induction and maintenance of quality sleep
#282Obesity and Metabolic Syndrome Treatment with Tanshinone Derivatives Which Increase Metabolic Activity
#283Meat Having Increased Level of HDL
#284VASODILATOR PHARMACEUTICAL PREPARATION AND HEALTH FOOD COMPOSITION
#285Health bars and compositions for improving cardiovascular risk factors
#286Means for improving cardiovascular health
#287Method for increasing the rate and consistency of bioavailability of supplemental dietary ingredients
#288Method for a supplemental dietary composition having a multi-phase dissolution profile
#289Nutritional composition and method for increasing creatine uptake and retention in skeletal muscle, increasing muscle mass and strength, increasing exercise capacity and for aiding recovery following exercise
#290Rapidly dissolving solid oral dosage form for delivery of composition for increasing nitric oxide activity
#291Compositions and methods for the induction and maintenance of quality sleep
#292Alimentary compositions and methods for metabolic modulation
#293Process for producing a therapeutically effective amount of an extract from pomegranate and compositions relating to same
#294Pine needle extract
#295EMULSIONS COMPRISING NON-ESTERIFIED PHYTOSTEROLS IN THE AQUEOUS PHASE
#296Use of a single-cell protein material
#297High-Potency Sweetener Composition With C-Reactive Protein Reducing Substance and Compositions Sweetened Therewith
#298High-potency sweetener composition with phytosterol and compositions sweetened therewith
#299Process for producing refined avocado oil rich in triglycerides, and oil obtainable by said process
#300Acetylated amino acids as anti-platelet agents, nutritional and vitamin supplements