BIFIDOBACTERIA FOR TREATING CARDIAC CONDITIONS

Compositions comprising glucose and hemicellulose and their use

SPORE-BASED PROBIOTIC COMPOSITION FOR REDUCTION OF DIETARY ENDOTOXEMIA AND RELATED METHODS

Lactobacillus rhamnosus LM1019 strain and composition for preventing and treating obesity or diabetes mellitus comprising same

FOOD PRODUCTS WITH REDUCED RAG:SAG RATIO

Compositions comprising glucose and hemicellulose and their use

Dietary supplement for glycemia control and diabetes prevention

Amylase inhibitor compounds, methods of their use and compositions thereof

Composition and use of macro-minerals to lower postprandial glycemic response and reduce body weight

Compositions comprising glucose and hemicellulose and their use

Therapeutic use of a Fraximus augustifolia extract

Methods and compositions to improve weight loss and cardiometabolic health beyond diet and excercise

Blood Lipids, Glucose Tolerance and Insulin Sensitivity

Isonitramine compound and composition containing same for preventing or treating metabolic diseases

NUTRITIONAL COMPOSITIONS AND METHODS OF USING SAME

SUGAR COMPOSITION

Beverages containing barley β-glucan

SUBSTANTIALLY NON-RACEMIC KETONE ESTER OF BETA HYDROXYBUTYRATE AND PRODUCTION PROCESS THEREOF

AGENT FOR INCREASING INTESTINAL BUTYRIC ACID AND PROLIFERATION AGENT FOR BUTYRIC ACID-PRODUCING BACTERIA

Non-Processed Protein-based Nutritional Edible Substance

Fiber containing compositions and methods of making and using same

BIOACTIVE COMPOUNDS PROTECTION METHOD AND COMPOSITIONS CONTAINING THE SAME

HYDROXYBUTYRATE ESTER AND MEDICAL USE THEREOF

Use of pinocarveol

Plant extract obtained from Morus plant leaves, compositions containing same, method of extraction and uses thereof

Agent for use in the case of fructose intolerance

Use of whey protein micelles and polysaccharides for improving insulin profile

Prebiotic composition and its methods of production

Spore-Based Probiotic Composition for Reduction of Dietary Endotoxemia and Related Methods

METHODS AND COMPOSITIONS FOR WEIGHT MANAGEMENT AND FOR IMPROVING GLYCEMIC CONTROL

Maternal vitamin B6 administration for the prevention of increased adiposity, overweight or obesity in the offspring

NOVEL ISONITRAMINE COMPOUND AND COMPOSITION CONTAINING SAME FOR PREVENTING OR TREATING METABOLIC DISEASES

BIFIDOBACTERIA FOR TREATING CARDIAC CONDITIONS

Materials and Methods for Modulation of Insulin Resistance and Gut-Derived Hormones Using Composite Food Products

HOPS-BASED SUBSTANCE AND USE OF THE SUBSTANCE

Hypoglycemic composition and preparation method thereof

Methods and materials for increasing lean muscle mass

Specialized flour for nutrition meals for diabetes and preparation method and use thereof

Glucose-regulating polypeptides and methods of making and using same

Soft biscuit with slowly available glucose

Nutraceutical composition for the treatment of excess weight and moderate hypercholesterolemia/dysglycemia

Dietary fiber compositions with metformin, sitagliptin, or a combination thereof for the treatment of metabolic disease

Nutritional compositions containing a peptide component and uses thereof

WEIGHT LOSS AND SATIATION COMPOSITION

Chocolate mass

Extrudable batter compositions for use in providing high-fiber flourless food products

Composition for the prevention or treatment of obesity, dyslipidaemia, fatty liver or insulin resistance syndrome, comprising piperonal as an active ingredient

Branched α-glucan, α-glucosyltransferase which forms the glucan, their preparation and uses

Low glycemic impact breads for the nutrition of diabetics, obese and metabolic syndrome diets

Composition for reducing absorption of dietary fat

Composition for controlling increase in blood glucose

Reverse micelle system comprising metal ions and use thereof

PHARMACEUTICAL COMPOSITION FOR TREATING DIABETES CONTAINING QUAMOCLIT ANGULATA EXTRACT

STABLE, WATER-INSOLUBLE R-(+)-ALPHA-LIPOIC ACID SALT USEFUL FOR THE TREATMENT OF DIABETES MELLITUS AND ITS CO-MORBIDITIES

Functional food additives

PROTEOSE PEPTONE AND LIPASE ACTIVITY

ACUTE COGNITIVE AND MOOD EFFECTS OF PLANT POLYSACCHARIDES IN ADULT HUMAN SUBJECTS

KETONE ACCUMULATION INHIBITOR

CRUDE CAFFEINE COMPLEX, IMPROVED FOOD PRODUCTS USING THE CRUDE CAFFEINE COMPLEX, AND METHODS OF USE THEREOF

USE OF PLANT EXTRACTS AS PREBIOTICS, COMPOSITIONS AND FOODS CONTAINING SUCH EXTRACT

PHASEOLUS VULGARIS AS A FUNCTIONAL FOOD INGREDIENT FOR OBESITY AND ASSOCIATED METABOLIC DISORDERS

COMPOSITION AND METHOD FOR TREATING DIABETES AND METABOLIC DISORDERS

COMPOSITION CONTAINING PROTOPANAXATRIOL AND PROTOPANAXADIOL

Nutritionally enhanced fraction from rice bran and method of lowering insulin resistance using same

Plant extract, compositions containing same, method of extraction and uses thereof

Natural extract from whole banana fruit (Spp)

Compositions and Methods to Lower Glycohemoglobin Levels

METHODS OF PREPARING POTATO FOOD PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT

PROPHYLACTIC AND/OR THERAPEUTIC AGENT FOR METABOLIC SYNDROME

Composition for treating and preventing obesity including high water-soluble 2-hydroxypropyl-betacyclodextrin as effective component

Fatty acid formulations and methods of use thereof

Carbohydrate composition for flat glucose response

supplement for alleviating type 1 diabetes

DRIED KONJAC AND MANUFACTURING METHOD THEREFOR AS WELL AS PROCESSED FOODS USING SAID DRIED KONJAC

Application of Antimicrobial and Glycemic Control Activities of Lo Han Kuo Fruit (Siraitia grosvenorii)

Compositions containing mixtures of fermentable fibers

COMPOSITIONS USEFUL ESPECIALLY FOR TREATMENT OR PREVENTION OF METABOLIC SYNDROME

and weight control

Method for promoting secretion of glucagon-like peptide-1 by administering κ-casein

Bifidobacteria for treating diabetes and related conditions

NUTRITIONAL COMPOSITION COMPRISING CEREAL BETA-GLUCAN AND SALACIA EXTRACT

Composition for improving membrane composition and functioning of cells

NUTRITIONAL COMPOSITION INDUCING A POSTPRANDIAL ENDOCRINE RESPONSE

METHODS AND COMPOSITIONS FOR WEIGHT MANAGEMENT AND FOR IMPROVING GLYCEMIC CONTROL

COMPOSITIONS AND METHODS FOR TREATMENT OF BODY WEIGHT CONDITIONS

DIETARY SUPPLEMENT, AND METHODS OF USE

Composition and method for control of diabetes

PROCESS FOR THE PRODUCTION OF A COMPOSITION, THE COMPOSITION AND THE USE THEREOF AS FOOD ADDITIVE

USE OF PROBIOTICS TO AMELIORATE DIET-INDUCED INSULIN RESISTANCE

Promotion of healthy catch-up growth

COMPOSITION COMPRISING CAFTARIC ACID AND/OR DERIVATIVES THEREOF

Hypoglycemic effect enhancer

FRUCTOSE-BASED ANTI-DIABETIC ALCOHOLIC BEVERAGE AND METHOD OF MAKING SAME

Method for lowering insulin resistance

WATER-SOLUBLE EXTRACTS OF ARTEMISIA DRACUNCULUS (TARRAGON) FOR IMPROVEMENT OF GLUCOSE METABOLISM

Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies

MATERIALS AND METHODS OF USING CALCIUM FOR REDUCTION OF INFLAMMATION

Methods for treating bone disorders by characterizing and restoring mammalian bacterial microbiota

Compositions that include anthocyanidins and methods of use

BEER AND BEER-BASED BEVERAGES AND METHOD OF MODIFICATION OF POLYPHENOLS AND SILICON CONTENT IN THESE BEVERAGES

Hydroxybutyrate ester and medical use thereof

Biscuit comprising guar gum

BEVERAGE AND MEDICAMENT CONTAINING BAMBOO EXTRACT AS A MAIN INGREDIENT

METHODS FOR DELAYING THE ONSET AND/OR REDUCING THE SEVERITY OF METABOLIC SYNDROME

Stable, water-insoluble R-(+)-α-lipoic acid salt useful for the treatment of diabetes mellitus and its co-morbidities

Peptide having anti-diabetic activity and use thereof

Health beverages comprising cinnamon extract and methods of making and using the same

COMPOSITION FOR CONTROLLING INCREASE IN BLOOD GLUCOSE

Method for manufacturing special starch foodstuffs for applying to metabolic syndromes and products made thereby

Epigallocatechin gallate trimer and α-glucosidase inhibitor containing epigallocatechin gallate polymer

METHOD OF REDUCING THE ENZYMATIC DIGESTION RATES OF STARCH GRANULES IN FOOD AND FOOD PRODUCTS PRODUCED THEREFROM

Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets

PROTEIN COMPOSITION

Beverage Product with Resveratrol

Composition and method for treating diabetes and metabolic disorders

Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses

Methods and materials for reducing or eliminating risk factors associated with syndrome X

KETONE ACCUMULATION INHIBITOR

CHOCOLATE COMPOSITION

Method for the prevention of chronic inflammation associated diseases

Glucose-regulating polypeptides and methods of making and using same

ENERGY BEVERAGES AND METHODS FOR FABRICATION THEREOF

BAKED CONFECTIONERY COMPRISING 1-KESTOSE AND METHOD FOR PRODUCING THE SAME

MEAT PRODUCTS WITH INCREASED LEVELS OF BENEFICIAL FATTY ACIDS

USES FOR AQUEOUS STREAMS CONTAINING PROTEINS

High-Protein Beverages and Methods of Manufacture

SPONGE CAKE

Method for modifying polyphenol containing plant materials and medical uses of modified polyphenol plant containing materials

FOOD SUPPLEMENT CONTAINING ALPHA-KETO ACIDS FOR SUPPORTING DIABETES THERAPY

LACTIC ACID BACTERIUM-CONTAINING PREPARATION

Reduced fat chocolate

FIBER SATIETY COMPOSITIONS

High Fiber Nutritional Emulsions

Alginic acid with low molecular weight, its salts, uses, preparative methods, pharmaceutical compositions and foods

High-Protein, Reduced-Carbohydrate Bakery And Other Food Products

METABOLIC IMPRINTING

Cereal-based Infant Nutrition with Fibre

Composition for Prevention of Hypoglycemic Condition

Composition for amelioration of body lipid

PREMIX EMULSION

Hypoglycemic composition containing acacia bark derivative

PHARMACEUTICAL COMPOSITION AND BEVERAGE COMPOSITION COMPRISING L-ARGININE

SEMI-FLUID FOOD PRODUCT INCLUDING BETA GLUCANE FIBRES AND GUAR GUM, AND USE THEREOF AS A FUNCTIONAL FOOD PRODUCT

Method for inhibiting postprandial rise in blood glucose by administering κ-casein

Therapeutic compositions from jamaican bitter yam and methods of making and using same

Cytochrome P450 enzyme complexes and methods of treatment using the same

Branched α-glucan, α-glucosyltransferase which forms the glucan, their preparation and uses

Acid soluble proteins from micellar casein

PHARMACEUTICAL COMPOSITION, HEALTH FOOD COMPOSITION AND INOS INHIBITORS, CONTAINING THEOPEDERIN DERIVATIVES

NOVEL SLOWLY DIGESTIBLE STORAGE CARBOHYDRATE

Insulin resistance improving agent

LOW GLYCEMIC MIXTURES

Process for producing slowly digestible starch

Nutritional products comprising saccharide oligomers

CYCLIC SULFONIUM SALT, METHOD FOR PRODUCTION OF CYCLIC SULFONIUM SALT, AND GLYCOSIDASE INHIBITOR

AMELIORATING OR PROPHYLACTIC AGENT FOR METABOLIC SYNDROME, AND BEVERAGE, FOOD AND FEED EACH COMPRISING THE SAME

Semi-fluid food product comprising beta-glucan fibres

Method For Reducing Postprandial Blood Glucose Levels With A Whey Protein/Fiber Composition

Whey Protein Pre-Load

PHARMACEUTICALLY ACTIVE COMPOUNDS

NOVEL USE OF ORGANIC COMPOUNDS

Agent for improving insulin resistance

Adiponectin production enhancer

Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity

COMPOSITION FOR PREVENTION OR TREATMENT OF DIABETES

Polymer controlled induced viscosity fiber system and uses thereof

Diet product comprising alginate

Use of alpha-lactalbumin for regulations of glycemia

COMPOSITION CONTAINING A CEREAL MILLING PRODUCT

NOVEL NUTRACEUTICAL COMPOSITIONS

Health food, Method for producing the same and dried Product and Extract

Hops Beta-Acid Anti-Diabetic Composition

Bakery products and pasta capable to reduce body weight and plasma cholesterol, lipids and glucose

INSULIN SENSITIVITY IMPROVING AGENT

DIETARY THERAPEUTIC COMPOSITIONS FOR AMELIORATING DISEASE SYMPTOMS AND CONDITIONS ASSOCIATED WITH DIABETES

Novel Use of Organic Compounds

FOOD PRODUCTS FOR DIABETICS

Low glycemic sweetener compositions

Carbohydrate composition for flat glucose response

AGENT FOR USE IN THE CASE OF DISORDERS OF BLOOD SUGAR METABOLISM, INCLUDING DIABETES

Alimentary Compositions and Methods For Metabolic Modulation

INFANT NUTRITION WITH HYDROLISED PROTEINS

Infant nutritional compositions for preventing obesity

PROTEIN HYDROLYSATE WITH ANTIDIABETIC EFFECT

PHARMACEUTICAL COMPOSITION AND BEVERAGE COMPOSITION COMPRISING L-ARGININE

Methods of use and nutritional compositions of Touchi Extract

Agent for improving insulin resistance

Novel Nutraceutical Compositions

GLUCAGON-LIKE PEPTIDE-1 SECRETAGOGUE, GLUCAGON-LIKE PEPTIDE-1 SECRETAGOGUE FOOD OR DRINK, INHIBITOR OF POSTPRANDIAL RISE IN BLOOD GLUCOSE, AND INHIBITORY FOOD OR DRINK OF POSTPRANDIAL RISE IN BLOOD GLUCOSE

Fiber containing compositions and methods of making and using same

METHODS FOR TREATING OBESITY, INSULIN RESISTANCE AND INDUCING SATIETY

Eukaryotic Microorganisms for producing lipids and antioxidants

Vegetable Protein Concentrate Having a Reduced Insoluble Dietary Fiber Content and Increase Amount of Soluble Dietary Fiber Content

AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE

Polymeric polyphenol extracted from fermented tea, therapeutic agent for mitochondrial disease, preventive/therapeutic agent for diabetes mellitus, and food or beverage

Composition for improving membrane composition and functioning of cells

FOOD COMPOSITION COMPRISING AMINO ACIDS

Carbohydrate fraction and use thereof for a flat postprandial glucose response

ERYTHRITOL-CONTAINING TABLETOP SWEETENERS AND METHODS OF PRODUCING SAME

Nutritional composition with probiotics

Composition for improving membrane composition and functioning cells

Metabolic imprinting

COMPOSITION FOR IMPROVING MEMBRANE COMPOSITION AND FUNCTIONING CELLS

Composition for improving membrane composition and functioning of cells

Composition comprising licorice polyphenol

Preparation for use of aspartate for regulating glucose levels in blood

Method of Preparing Creatine Ester Salts and Uses Thereof

Methods of using gamma cyclodextrin to control blood glucose and insulin secretion

Sorghum Extract Compositions

Materials and methods of using calcium for reduction of inflammation

Composition and method for treating diabetes and metabolic disorders

Beverage

Fatty acid formulations and methods of use thereof

Sustained Energy Release Compositions

Compositions useful especially for treatment or prevention of metabolic syndrome

Sucrase Activity Inhibitor, Glucoamylase Activity Inhibitor and Food and Feed Containing the Same

Composition for nutritionally improving glucose control and insulin action

Health Promoting Dairy and Food Products Containing Mushroom Glucan Produced Through Fermentation of Grifola Frondosa

Chrome-free fermentation products and preparing process thereof

Metabolic syndrome-improving agent and medicine, supplement, functional food and food additive containing the same

Food material and food product using the same

Beverage and medicament containing bamboo extract as a main ingredient

METHOD OF PREPARING CREATINE ESTER SALTS AND USES THEREOF.

Novel Nutraceutical Compositions

Controlled glycemic response sweetened cereal product

Mineral infused polyol and method to improve metabolism of individual

Treatment Of Hypercholesterolemia, Hypertriglyceridemia And Cardiovascular-Related Conditions Using Phospholipase-A2 Inhibitors

Natural sweetener

Therapeutic or prophylactic agent, and method of treating or preventing a disease

Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol

Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies

HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS

METHODS FOR IMPROVED LIPID METABOLISM AND BASAL METABOLIC RATE WITH LACTOFERRIN

Method of using a protein concentrate

Product of coromandel and method for its use

Obesity and Metabolic Syndrome Treatment with Tanshinone Derivatives Which Increase Metabolic Activity

Nutritional Food and Feed, Compostition, Processing and Method of Use

Method for production of indigestible dextrin comprising isoglucose

INHIBITOR OF BLOOD GLUCOSE LEVEL ELEVATION AND INHIBITOR OF AGE GENERATION COMPRISING ACEROLA LEAF EXTRACT AND FOOD PRODUCT COMPRISING EITHER THEREOF

Compositions useful especially for treatment or prevention of metabolic syndrome

Food products comprising a slowly digestible or digestion resistant carbohydrate composition

Alimentary compositions and methods for metabolic modulation

Food Products Comprising a Slowly Digestible or Digestion Resistant Carbohydrate Composition

Agent for preventing/ameliorating diabetes and functional food for preventing/ameliorating diabetes

Cyclic onium compounds and glucosidase inhibitors

Marine algae extract and glycosidase inhibitor containing the same

Method for the production of food with slowed release of nutriments

Extract from plant of japanese parsley family and process for producing the same

Compositions and methods for reducing food intake and controlling weight

Fiber satiety compositions

Fiber satiety compositions

High-protein soy-wheat crisps

Alpha-glucosidase activity inhibitor

Composition of amylase inhibitors and fibers to reduce the absorption of starch in human digestion from starchy foods, and to reduce the glycemic index of starchy foods

Acid soluble proteins from micellar casein

Flour composition with increased total dietary fiber, process of making, and uses thereof

Nutritional product and hydration method of manufacture

Nutritional product and hydration method of manufacture

TREATMENT OF INSULIN RESISTANCE SYNDROME

Insulin secretion potentiator

Nutritional supplements for cardiovascular health

Dietary supplement, and methods of use

Foodstuff produced with extract of peanut stem for regulating blood sugar

Lactobacillus specific probes

Additive for food and beverage, pharmaceutical composition, GLUT4 translocator, and method for translocating GLUT4

Compositions containing botanical extracts rich in phlorizin and methods for using such compositions in blood glucose modification and to affect aging

Diagnostic composition for diabetes type-2 and impaired glucose tolerance, and methods of use

Polymer controlled induced viscosity fiber system and uses thereof

Bioactive compounds protection method and compositions containing the same

Supplement foods and pharmaceuticals

Cytochrome P450 enzyme complexes and methods of treatment using the same

Maternal multi-nutrient against diabetes-related birth defects

Pharmaceutical composition comprising extracts of radix clematidis for treating and preventing diabetes, diabetic complications, insulin resistance and insulin resistance syndrome

Product of coromandel and method for its use

Food bar

Nutritional supplements

Nutritional supplements for glucose intolerant individuals

Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix

Compositions and methods for treatment of body weight conditions

Remedy

Use of a crosslinked or inhibited starch product

Use of a chemically modified starch product

Metabolic capacity enhancing compositions and methods for use in a mammal

Nutritionally balanced traditional snack foods having a low glycemic response

Composition of matter comprising xylitol, natural and/or artificial flavors, and a flavor enhancer

Materials and methods of using calcium for reduction of inflammation

Methods of using gamma cyclodextrin to control blood glucose and insulin secretion

Supplement foods and pharmaceuticals

Insulin secretion potentiator

Functional sweetener

Method of producing, and composition of, cereal products or food particulates with zero net glycemic carbohydrates

Treatment for diabetic microvascular and macrovascular complications

High-protein, reduced-carbohydrate bakery and other food products

High-protein, reduced-carbohydrate bread and other food products

High-protein, reduced-carbohydrate dessert and other food products

High-protein, reduced-carbohydrated flat bakery and other food products

Compositions for improving lipid metabolism

Glycoprotein with antidiabetic, antihypertensive, antiobesity and antihyperlipidemic effects from , and a method for preparing same

High-protein, low-carbohydrate bakery products