Patents-Review.com
ClassID:

4818 ⎘

A23V2200/3322 - CPC Classification

Classification description:

Function of food ingredients; Foods, ingredients or supplements having a functional effect on health; Promoters of weight control and weight loss Low carb - reduced carbohydrate content

Recent Application in this class:
#1
20260130875
2026-05-14

S-BETA-HYDROXYBUTYRIC ACID COMPOSITIONS AND METHODS FOR DELIVERY OF KETONE BODIES

 #2
20260000633
2026-01-01

USE OF S-BETA-HYDROXYBUTYRATE COMPOUNDS TO IMPROVE HEART FUNCTION IN A HUMAN

 #3
20250381162
2025-12-18

S-BETA-HYDROXYBUTYRATE ESTERS FOR IMPROVING METABOLIC FUNCTION

 #4
20250288550
2025-09-18

USE OF S-BETA-HYDROXYBUTYRATE COMPOUNDS FOR INDUCTION AND MAINTENANCE OF FLOW

 #5
20250025434
2025-01-23

S-BETA-HYDROXYBUTYRIC ACID COMPOSITIONS AND METHODS FOR DELIVERY OF KETONE BODIES

 #6
20240197668
2024-06-20

USE OF S-BETA-HYDROXYBUTYRATE COMPOUNDS FOR INDUCTION AND MAINTENANCE OF FLOW

 #7
20240024265
2024-01-25

COMPOSITIONS AND METHODS FOR KETO STACKING WITH BETA-HYDROXYBUTYRATE AND ACETOACETATE

 #8
20230346721
2023-11-02

BETA-HYDROXYBUTYRIC ACID COMPOSITIONS AND METHODS FOR DELIVERY OF KETONE BODIES

 #9
20230338321
2023-10-26

Compositions containing s-beta-hydroxybutyrate or non-racemic mixtures enriched with the s-enatiomer

 #10
20230201145
2023-06-29

BETA-HYDROXYBUTYRIC ACID COMPOSITIONS AND METHODS FOR ORAL DELIVERY OF KETONE BODIES

 #11
20220218011
2022-07-14

Reduced Sucrose Sugar Coatings for Cereals and Methods of Preparation

 #12
20220133673
2022-05-05

Ketone body esters of S-beta-hydroxybutyrate and/or S-1,3-butanediol for modifying metabolic function

 #13
20210205241
2021-07-08

Beta-hydroxybutyric acid compositions and methods for oral delivery of ketone bodies

 #14
20210169831
2021-06-10

Ketone body esters of s-beta-hydroxybutyrate and/or s-1,3-butanediol for modifying metabolic function

 #15
20210137862
2021-05-13

Compositions and methods for keto stacking with beta-hydroxybutyrate and acetoacetate

 #16
20200261380
2020-08-20

Ketogenic diet compatible fenfluramine formulation

 #17
20190321309
2019-10-24

Compositions and methods for keto stacking with beta-hydroxybutyrate and acetoacetate

 #18
20190223465
2019-07-25

Chewy confection with reduced sugar

 #19
20190191755
2019-06-27

Ketogenic nutritional compositions

 #20
20190091178
2019-03-28

Ketogenic diet compatible fenfluramine formulation

 #21
20190070254
2019-03-07

SWEET TASTE RECEPTOR ANTAGONIST COMPOSITIONS

 #22
20180343903
2018-12-06

FOOD PRODUCT INCLUDING FULLY OR PARTIALLY COOKED EGG

 #23
20180279661
2018-10-04

COMPOSITIONS COMPRISING MEDIUM CHAIN TRIGLYCERIDES

 #24
20180213833
2018-08-02

Ketogenic nutritional composition and preparation method thereof

 #25
20170258115
2017-09-14

Synergistic sweetening compositions

 #26
20130034648
2013-02-07

PARTIALLY FROZEN BEVERAGES INCLUDING BETAINE

 #27
20130022731
2013-01-24

HIGH PROTEIN, LOW CARBOHYDRATE MEAL REPLACEMENTS AND FOOD

 #28
20120263798
2012-10-18

Body Aqua

 #29
20120058224
2012-03-08

Product and process for its preparation

 #30
20120053251
2012-03-01

FAT EMULSION PROVIDING IMPROVED HEALTH AND TASTE CHARACTERISTICS IN FOOD

 #31
20120003360
2012-01-05

Reduced sucrose sugar coatings for cereals and methods of preparation

 #32
20110300262
2011-12-08

LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE

 #33
20110200723
2011-08-18

REDUCED CALORIE FLAVORED MILK OR DAIRY BEVERAGE

 #34
20110081476
2011-04-07

SYRUP COMPOSITION

 #35
20110020522
2011-01-27

PROCESS FOR PRODUCING GRANULAR LOW-CALORIE FOOD MATERIAL AND RAW MATERIAL FOR PRODUCING THE SAME

 #36
20110014350
2011-01-20

CHOCOLATE COMPOSITION

 #37
20100285201
2010-11-11

SYNERGISTIC SWEETENING COMPOSITIONS

 #38
20100278978
2010-11-04

Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics

 #39
20100260919
2010-10-14

Reduced fat chocolate

 #40
20100255172
2010-10-07

High-Protein, Reduced-Carbohydrate Bakery And Other Food Products

 #41
20100173051
2010-07-08

REDUCED SUGAR PRE-SWEETENED BREAKFAST CEREALS COMPRISING TRI- AND TETRA SACCHARIDES AND METHODS OF PREPARATION

 #42
20100119663
2010-05-13

CANDY COMPOSITION WITH FIBRE-CONTAINING CENTREFILL

 #43
20100112174
2010-05-06

LOW CALORIE SWEETENER COMPOSITIONS

 #44
20100112133
2010-05-06

Dietary supplement with protein activator

 #45
20100080866
2010-04-01

METHOD OF PREPARING DAIRY PRODUCTS CONTAINING NO GLUCIDE

 #46
20090291179
2009-11-26

Method for producing high-protein soybean snack food

 #47
20090269455
2009-10-29

PROTEIN-BASED FOOD PRODUCT AND ASSOCIATED PRODUCTION METHOD

 #48
20090264475
2009-10-22

METHODS AND COMPOSITIONS FOR ALTERING DIETARY BEHAVIOR

 #49
20090263565
2009-10-22

PROTEINACEOUS FOODSTUFF

 #50
20090162519
2009-06-25

SWEET FOOD COMPOSITION WITH LOW SUGAR CONTENTS

 #51
20090004355
2009-01-01

ERYTHRITOL-CONTAINING TABLETOP SWEETENERS AND METHODS OF PRODUCING SAME

 #52
20080175969
2008-07-24

Non dairy frozen dessert containing maltitol with very low calorie content, and method for preparing the same

 #53
20080145501
2008-06-19

Acidic Sweetener And Methods Of Use Thereof

 #54
20080138472
2008-06-12

High fiber rotary molded cookies containing inulin and resistant starch

 #55
20080020121
2008-01-24

HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS

 #56
20070281064
2007-12-06

High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations

 #57
20070172575
2007-07-26

NUTRITIOUS EDIBLE COMPOSITIONS HAVING ZERO DIGESTIBLE CARBOHYDRATES AND HIGH PROTEINS AND PROCESSES FOR MAKING SAME

 #58
20070148289
2007-06-28

Food bar

 #59
20070098867
2007-05-03

Low carbohydrate sweetener

 #60
20070087084
2007-04-19

Low-calorie food bar

 #61
20070014914
2007-01-18

Protein isolate compositions and uses thereof

 #62
20060210695
2006-09-21

Expanded products with high protein content

 #63
20050226960
2005-10-13

Food bar with reduced hardness

 #64
20050196507
2005-09-08

Heat tolerant farinaceous-based food product

 #65
20050186306
2005-08-25

Low carbohydrate cereal-like food product

 #66
20050129823
2005-06-16

Composition and method for making high-protein and low-carbohydrate food products

 #67
20050037125
2005-02-17

High-protein, reduced-carbohydrate bakery and other food products

 #68
20050031756
2005-02-10

High-protein, reduced-carbohydrate bread and other food products

 #69
20050031755
2005-02-10

High-protein, reduced-carbohydrate dessert and other food products

 #70
20050031754
2005-02-10

High-protein, reduced-carbohydrated flat bakery and other food products

 #71
20050013900
2005-01-20

High-protein, low-carbohydrate bakery products