METHOD FOR PRODUCING A CHEWING GUM COMPOSITION WITH NO-BAKE CHEWING GUM

DRY EXPANDED FOOD PRODUCT MADE FROM PROTEIN, AND METHOD FOR THE PRODUCTION THEREOF

HIGH-PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE

REDUCED FAT FOOD PRODUCT

LOW-CALORIE, LOW-FAT SNACK NUTS

Process for preparing low-calorie, low-fat snack nuts

CHEESE AND METHOD FOR ITS MANUFACTURING

Low fat chocolate

REDUCED-FAT CHOCOLATE COATINGS FORMED BY SPRAYING

Process for reducing oil and fat in cooked food with pea protein

Product and process for its preparation

FAT EMULSION PROVIDING IMPROVED HEALTH AND TASTE CHARACTERISTICS IN FOOD

Frozen aerated products

METHOD FOR REDUCING THE OIL CONTENT OF POTATO CHIPS

REDUCED CALORIE FLAVORED MILK OR DAIRY BEVERAGE

MODIFICATION OF PARTICLE MORPHOLOGY TO IMPROVE PRODUCT FUNCTIONALITY

PROCESS FOR PRODUCING BAKED POTATO SLICES WITH EXPANDED TEXTURE

CHOCOLATE COMPOSITION

SOUP OR SAUCE COMPOSITION

Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics

Reduced fat chocolate

MODIFIED POTATO FLAKES OR MODIFIED POTATO GRANULES, PROCESS FOR PREPARING THEM AND USES THEREOF

METHOD OF COOKING MEAT, FOWL, OR SEAFOOD USING OIL CONTAINED THEREIN, AND A PLATE OF CHICKEN PREPARED USING THE METHOD

MODIFIED PROTEIN-BASED, LOW-CARBOHYDRATE FOOD INGREDIENT AND PROCESS FOR MAKING SAME

METHOD OF PREPARING DAIRY PRODUCTS CONTAINING NO GLUCIDE

Process for preparing hypoallergenic and reduced fat foods

METHOD FOR REDUCING THE OIL UPTAKE IN FRIED FOODSTUFFS

Edible foam product for the treatment or prevention of obesity

Processed Potato Product

FIBER-FORTIFIED CHOCOLATE

Process for producing baked potato slices with expanded texture

HEALTHY AND NUTRITIOUS LOW CALORIE, LOW FAT FOODSTUFFS

Inulin of very high chain length

Reduced Fat Potato Chip

REDUCED-FAT CHOCOLATE COATINGS FORMED BY SPRAYING

Starch-Lipid Composite

Modified Protein-Based, Low-Carbohydrate Food Ingredient and Process for Making Same

Low Calorie Fat Substitute

Sport / Nutraceutical Jerky

High fiber rotary molded cookies containing inulin and resistant starch

LACTEAL COATED PIZZAS

Low fat snack compositions

PROCESSES FOR PRODUCING FOOD COMPOSITIONS INCLUDING LEGUME PRODUCTS AND PRODUCTS PRODUCED THEREFROM

Process for thickening food having reduced oil and fat content

NUTRITIOUS EDIBLE COMPOSITIONS HAVING ZERO DIGESTIBLE CARBOHYDRATES AND HIGH PROTEINS AND PROCESSES FOR MAKING SAME

Low carbohydrate fiber containing emulsion

Method for making reduced fat potato chips

Process for preparing hypoallergenic and reduced fat foods

Method of making french fry-style potato products

Process for reducing oil and fat content in cooked potato

Method and composition for producing french fry potato products

Method of cooking meat, fowl, or seafood using oil contained therein, and a plate of chicken prepared using the method

Coated food products and methods of producing coated food products with reduced permeability to fat and oil

Food product and process for reducing oil and fat content in cooked food