ClassID:

4953

A23V2250/1882 - page 2 - CPC Classification

Classification description:

Food ingredients; Lipids; Fatty acids Polyunsaturated fatty acids

Recent Application in this class:
#301
20050266537
2005-12-01

Process for producing poly-unsaturated fatty acids by oleaginous yeasts

#302
20050186190
2005-08-25

Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product

#303
20050181019
2005-08-18

Nutrition bar

#304
20050175565
2005-08-11

Use of taurine for treating alopecia

#305
20050170479
2005-08-04

Method for producing lipids by liberation from biomass

#306
20050153019
2005-07-14

Nutritional composition and method for improving protein deposition

#307
20050147648
2005-07-07

Zeaxanthin formulations with additional ocular-active nutrients, for protecting eye health and treating eye disorders

#308
20050130937
2005-06-16

Lipids containing omega-3 and omega-6 fatty acids

#309
20050129831
2005-06-16

Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof

#310
20050124576
2005-06-09

Composition and method for reducing diarrhea in a mammal

#311
20050101670
2005-05-12

Nutritional supplements

#312
20050084486
2005-04-21

Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product

#313
20050064068
2005-03-24

Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

#314
20050042310
2005-02-24

Compositions containing plant seed oil

#315
20050019372
2005-01-27

Modified-fat nutritional products useful preventing or treating obesity