4953 ⎘
Food ingredients; Lipids; Fatty acids Polyunsaturated fatty acids
NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#2NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#3Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#4Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#5Nutritional compositions containing milk-derived peptides and uses thereof
#6Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#7Acid-oil dispersion coating for ready-to-eat cereal piece
#8Treatment for non-alcoholic fatty liver diseases
#9LOW MOLECULAR WEIGHT ORGANIC GELATORS OF VEGETABLE OIL
#10NUTRITIONAL COMPOSITIONS CONTAINING MILK-DERIVED PEPTIDES AND USES THEREOF
#11Compositions for the skin
#12Nutritional composition
#13Emulsified fatty acids
#14Edible and thermoreversible oleogel and method for preparation thereof
#15FAT SPREAD CONTAINING MILKFAT AND VEGETABLE OILS
#16COMPOSITION AND METHOD TO ALLEVIATE JOINT PAIN USING HYALURONIC ACID AND EGGSHELL MEMBRANE COMPONENTS
#17Method of manufacturing a frozen confection with low SFA coating and product obtained
#18Composition and method to alleviate joint pain using low molecular weight hyaluronic acid and astaxanthin
#19Nutritional Compositions Containing Structured Fat Globules And Uses Thereof
#20NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#21Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#22NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#23Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#24NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#25Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#26NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#27Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#28Use of a composition comprising fish oil and juice for the treatment and/or post treatment of cancer
#29Gel capsule containing sterol and solubilising agent
#30Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#31IRON NICOTINATE COMPOSITION
#32NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#33Compositions containing non-polar compounds
#34TREATMENT FOR NON-ALCOHOLIC FATTY LIVER DISEASES
#35OPTIMIZED NUTRIENT FATTY ACID COMPOSITION
#36Acyltransferases and uses thereof in fatty acid production
#37Method for drying biomass
#38Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#39Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof
#40Caffeine-free dietary supplements for increasing energy and methods of administering the same
#41Acyltransferases and uses thereof in fatty acid production
#42Liquid Milk Beverage For Toddlers
#43BALANCED MYRISTATE- AND LAURATE-CONTAINING EDIBLE OIL
#44MODULATION OF POST-PRANDIAL FAT ABSORPTION
#45FUNCTIONAL FOOD COMPOSITION AND ITS USE IN DIET FOOD
#46Lipid composition for improving brain function
#47Compositions containing non-polar compounds
#48MULTI-CRITERIA OPTIMIZED DIETARY SUPPLEMENT FORMULATIONS
#49FLAVOR-ENHANCING AMIDE COMPOUNDS
#50Juice or nectar formulations
#51COACERVATE COMPLEXES, METHODS AND FOOD PRODUCTS
#52-conjugated linoleic acid compositions and use thereof
#53Sausage products
#54COMBINATIONS OF NIACIN, OMEGA-3 AND PLANT STEROLS/STANOLS FOR PREVENTION CHOLESTEROL TREATMENT
#55Acetyl-CoA carboxylase
#56Stabilization of Oil in Water Microparticles Using Natural Polymeric Polyphenols
#57Body Aqua
#58Regulating the Amino Acid Pool Used for the Acute-Phase Protein Synthesis
#59Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same
#60Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
#61METHODS FOR IMPROVING BONE HEALTH IN INFANTS USING PREBIOTICS
#62CAROTENOID-CONTAINING COMPOSITIONS AND METHODS
#63Omega-3 Fatty Acid Enriched Soups and Sauces
#64Polyphenol derivative and method for producing the same
#65Method and composition for the prevention and treatment of early childhood dental caries
#66Method and compositions as an adjunct for the prevention and treatment of periodontal disease
#67SUSTAINABLE AQUACULTURE FEEDING STRATEGY
#68USE OF AT LEAST ONE OMEGA-3 FATTY ACID AND OF AT LEAST ONE POLYPHENOL FOR THE ENDOGENOUS SYNTHESIS OF EICOSAPENTANOIC ACID AND DOCOSAHEXANOIC ACID
#69LIQUID TRANSITION NUTRITION FOR INFANTS
#70Lactoferrin and neuronal health and development in the infant gut
#71Composition for Health Promoting Compounds
#72Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#73ANTIOXIDANTS IN FISH OIL POWDER AND TABLETS
#74COMPOSITIONS AND METHODS FOR IMPROVING CELLULAR SURVIVAL AND REDUCING APOPTOSIS AFTER ISCHEMIC EPISODE IN THE BRAIN
#75Oral Nutritional Supplement Delivery System
#76Composition including an unsaponifiable fraction
#77Application of Antimicrobial and Glycemic Control Activities of Lo Han Kuo Fruit (Siraitia grosvenorii)
#78COPEPOD OIL COMPOSITION, FORMULATIONS COMPRISING THE OIL COMPOSITION, AND THE USE THEREOF TO REDUCE ACCUMULATION OF VISCERAL FAT, IMPROVE GLUCOSE TOLERANCE, AND PREVENT OR TREAT OBESITY RELATED DISEASES AND DISORDERS
#79Compositions containing mixtures of fermentable fibers
#80Biomass Hydrolysate and Uses and Production Thereof
#81LACTOFERRIN AND BRAIN HEALTH AND PROTECTION IN ADULTS
#82Infant nutritional compositions for preventing obesity
#83Human milk fortifier with high protein and long chain poly unsaturated fatty acids for improving body adipose tissue distribution
#84Omega-3 Fatty Acid Enriched Beverages
#85Lipid-containing compositions and methods of use thereof
#86STAGE 1 AND STAGE 2 INFANT FORMULA
#87NUTRITIONAL COMPOSITION INDUCING A POSTPRANDIAL ENDOCRINE RESPONSE
#88Comestible emulsions
#89PROBIOTIC OIL SUSPENSION AND USE THEREOF
#90Reduction of risk of obesity
#91ANTI-VIRAL PROPERTIES OF ALOE VERA AND ACQUIRED IMMUNE DEFICIENCY SYNDROME (AIDS) TREATMENT
#92FERMENTED MILK BEVERAGE
#93IMPROVED EMULSIFYING SYSTEM FOR NUTRACEUTICAL COMPOSITIONS
#94STABILIZATION OF OMEGA-3 FATTY ACIDS IN MILK
#95Method for lowering insulin resistance
#96HEALTH CHARACTERISTIC DULCE DE LECHE CONFECTION COMPOSITIONS AND FLAVORED MILK
#97Lipid composition for the treatment of skin problems in companion animals
#98Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies
#99Nutrition composition
#100BODY TASTE IMPROVER COMPRISING DECOMPOSED SUBSTANCES OR THEIR EXTRACTS OF LONG-CHAIN HIGHLY UNSATURATED FATTY ACID
#101BODY TASTE IMPROVER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ESTER THEREOF AND VEGETABLE FAT COMPOSITION CONTAINING THE SAME
#102Dairy product
#103PRODUCTION OF VERY LONG CHAIN POLYUNSATURATED FATTY ACIDS IN OILSEED PLANTS
#104Emulsions and Methods for the Preparation Thereof, and Methods for Improving Oxidative Stability of Lipids
#105Compositions containing a capillary-active system with application-relevant diffferentiability and their use
#106POLYUNSATURATED FATTY ACIDS FOR IMPROVING VISION
#107NUTRITIONAL SUPPLEMENT WITH COLOSTRUM AND EPA OR DHA OR GLA
#108Compositions containing non-polar compounds
#109EXTRUSION-STABLE POLY-UNSATURATED FATTY-ACID COMPOSITIONS FOR FOOD PRODUCTS
#110COMPOSITIONS FOR USE IN LOW-BIRTH WEIGHT INFANTS
#111Nutritional composition comprising probiotics and improving sleep patterns
#112Fish flavour
#113PLANT EXTRACT AND PUFA COMBINATIONS
#114HEARTWATER
#115Chia-based fatty acids food product, rich in omega-3, with good stability
#116STABILIZATION OF OMEGA-3 FATTY ACIDS IN OIL-WATER EMULSIONS
#117DOUGH COMPOSITION
#118BALANCED MYRISTATE- AND LAURATE-CONTAINING EDIBLE OIL
#119Glycerophospholipids for the improvement of cognitive functions
#120METHOD OF APPLICATION OF BODY TASTE ENHANCER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ITS ESTER
#121INFANT NUTRITIONAL COMPOSITIONS FOR PREVENTING OBESITY
#122Drink formula comprising fresh marine omega-3 oil and antioxidants
#123Nanosized Carotenoid Cyclodextrin Complexes
#124NUTRITIONAL COMPOSITION WITH FREE AMINO ACIDS AND STRUCTURED LIPIDS
#125NUTRITIONAL SUPPLEMENTS FOR RELIEF OF DRY EYE
#126LECITHIN AND LC-PUFA
#127Lecithin Based Composition And Its Use In Food
#128NOVEL COMPOSITION AND USES THEREOF, IN PARTICULAR COSMETIC USES, FOR TREATING SKIN DEHYDRATION
#129Methods of Incorporating Polyunsaturated Fatty Acids in Milk
#130DIETARY SUPPLEMENT COMPOSITIONS FOR CARDIOVASCULAR HEALTH
#131Methods and compositions for improving gastrointetinal health
#132Prevention of allergy at weaning
#133Synbiotic mixture
#134Microcapsules comprising a fat-soluble active substance
#135Lipid composition for improving brain function
#136Prebiotic compositions
#137COMPOSITIONS OF FAT-SOLUBLE ACTIVE INGREDIENTS CONTAINING PROTEIN-POLYSACCHARIDE CONJUGATES
#138Method for the prevention of chronic inflammation associated diseases
#139Food composition for prodromal dementia patients
#140ENCAPSULATED OMEGA-3 FATTY ACIDS FOR BAKED GOODS PRODUCTION
#141ENCAPSULATED OMEGA-3 FATTY ACIDS AND/OR OMEGA-6 FATTY ACIDS AND/OR ESTERS THEREOF WITH A COATING
#142Compositions of human lipids and methods of making and using same
#143Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics
#144Nutrition with non-viable and non-digestible oligosaccharide
#145NUTRITIONAL FORMULATION WITH HIGH ENERGY CONTENT
#146High Fiber Nutritional Emulsions
#147Dietary formulations and methods for treatment of inflammation and other disorders
#148LIQUID EDIBLE COMPOSITION COMPRISING ISOFLAVONES
#149EDIBLE FAT AND OIL COMPOSITIONS
#150ANTI-INFLAMMATORY COMPOSITION COMPRISING GLYCINE AND LACTOFERRIN AND THE USE THEREOF
#151Method for reducing weight in a subject
#152STABILIZATION OF LONG CHAIN POLYUNSATURATED OILS
#153Compositions and Methods to Manage the Inflammatory Basis of Chronic Disease Conditions and Maintain an Optimal Immune Response in Elderly
#154ANTIOXIDANT FOR FOOD
#155Method for the production of sausage products based on fish meat and sausage products containing fish meat
#156CARBONATED BEVERAGE CONTAINING POLYUNSATURATED FATTY ACIDS
#157Encapsulate and Food Containing Same
#158Nutritional supplement or functional food comprising oil combination
#159NUTRITIONAL SUPPLEMENT FORMULATIONS FOR INCLUSION IN FOODS AND FORTIFIED FOODS COMPRISING SUCH SUPPLEMENTS
#160NUTRITIONAL SUPPLEMENT SYSTEM
#161COMPOSITIONS COMPRISING POLYUNSATURATED FATTY ACIDS
#162METHODS OF PROVIDING LONG-TERM NUTRITION
#163COMPOSITION FOR IMPROVING SKIN QUALITY AND A PROCESS FOR PREPARING THE SAME
#164Lipids containing omega-3 and omega-6 fatty acids
#165METHOD OF IMPROVING SKILLS WITH A COMPOSITION COMPRISING NON-DIGESTIBLE SACCHARIDE
#166Active ingredient delivery system with an amorphous metal salt as carrier
#167Polymer controlled induced viscosity fiber system and uses thereof
#168COMPOSITION CONTAINING A CEREAL MILLING PRODUCT
#169USE OF NON-DIGESTABLE SACHARIDES FOR GIVING AN INFANT THE BEST START AFTER BIRTH
#170Food supplement based on biologicallycopene and process to obtain biological lycopene
#171Functional Food Having Positive Effects in the Prevention of Cardiovascular Diseases
#172Compositions containing non-polar compounds
#173Prenatal dietary supplement
#174Oxidation-Stable Granulate Containing Unsaturated Fatty Acids
#175NUTRITIONAL SUPPLEMENTS
#176Method for Lowering Risk of Cardiovascular Diseases
#177Polysaccharide extract of and pharmaceutical, cosmetic or nutraceutical compositions comprising such an extract
#178LIPID-CONTAINING COMPOSITIONS AND METHODS OF USE THEREOF
#179NUTRITIONAL FORMULATION
#180CHEWABLE CAPSULES
#181Emulsion
#182METHODS OF IMPROVING DHA DEPOSITION AND RELATED FUNCTION AND/OR DEVELOPMENT
#183USE OF NUTRITIONAL COMPOSITIONS WITH PHOSPHOLIPID, SPHINGOLIPID AND CHOLESTEROL.
#184Frozen Confections Fortified with Calcium
#185Chia seed composition
#186CHIA SEED BEVERAGE AND RELATED METHOD
#187Protein extrudates comprising omega-3 fatty acids
#188HIGH CALORIE NUTRITIONAL SUPPLEMENT
#189Association of Oleaginous Substance With a Mixture of at Least Two Cyclodextrins
#190CAROTENOID-CONTAINING COMPOSITIONS AND METHODS
#191Food compositions incorporating additional long chain fatty acids
#192Nutrition Products
#193Method of Manufacturing an Edible Product Comprising Fruit and Omega-3 Polyunsaturated Fatty Acids
#194Glycerophospholipids for the improvement of cognitive functions
#195Composite nutritional products
#196Process for the preparation of fatty acids
#197Food product comprising bacteria and sorbitan fatty acid
#198STABLE BEVERAGE PRODUCTS COMPRISING POLYUNSATURATED FATTY ACID EMULSIONS
#199PINOLENIC ACID COMPOSITIONS, PRODUCTS MADE THEREOF, AND METHODS OF MAKING PINOLENIC ACID COMPOSITIONS AND PRODUCTS
#200FATTY ACID COMPOSITIONS AND METHODS OF USE
#201Temporally Meal Menu For Infants
#202Health Enhancement System
#203Compositions Containing A Capillary -Active System With Application -Relevant Differentiability, And The Use Thereof
#204Powder Compositions
#205COMPOSITION USEFUL FOR THE REDUCTION OF THE CARDIOVASCULAR RISK AND FOODS THAT CONTAIN IT
#206Liquid Transition Nutrition For Infants
#207Food Supplement Based on Group B Vitamins, Trace Elements and -3 and/or 6- Fatty Acids and Use of This Food Supplement in the Simultaneous Treatment of Localized Cellulite and Slackening of the Skin
#208Drink Comprising a Combination of Fish Oil and Probiotics
#209Composition Comprising a Powder Containing Microencapsulated Polyunsaturated Long-Chain Esterified Fatty Acids Distributed in an Effervescent Base
#210Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids and iron
#211Process for Production of Microbial Fat/Oil Containing Discretional Amount of Diacylglycerol and Said Fat/Oil
#212Preparation for use of aspartate for regulating glucose levels in blood
#213Methods for enhancing the quality of life of a growing animal
#214Composition Containing Omega-3 Fatty Acids and Omega-6 Fatty Acids
#215POWDER CONTAINING POLYUNSATURATED FATTY ACIDS AND PROCESS FOR MAKING SAME
#216Extrusion-Stable Poly-Unsaturated Fatty-Acid Compositions for Food Products
#217Method of manufacturing an edible product comprising fruit, omega-3 polyunsaturated fatty acids and iron
#218Composite edible product comprising glygeride oil
#219Method for the Treatment of Gastrointestinal and Other Disorders with an Admixture of Vitamins
#220Milk protein fractions and use thereof for preventing or treating chronic inflammatory diseases
#221Lipid Microemulsions
#222Composition for nutritionally improving glucose control and insulin action
#223Nutritional Supplement For Hiv Patients
#224TREATMENT OF PATIENTS WITH CHRONIC PULMONARY DISEASES AND NUTRITIONAL COMPOSITIONS THEREFORE
#225Use of DPA(n-6) Oils in Infant Formula
#226Nutritional Supplement With Colostrum and Epa or Dha or Gla
#227Nutritional composition comprising indigestible oligosaccharides
#228ENCAPSULATION OF FOOD INGREDIENTS
#229Method for producing a nutritional supplement using fish roe
#230Lipids containing omega-3 and omega-6 fatty acids
#231LIPIDS CONTAINING OMEGA-3 AND OMEGA-6 FATTY ACIDS
#232STABLE POLYUNSATURATED FATTY ACID EMULSIONS AND METHODS FOR INHIBITING, SUPPRESSING, OR REDUCING DEGRADATION OF POLYUNSATURATED FATTY ACIDS IN AN EMULSION
#233COMPOSITIONS AND METHODS FOR WEIGHT-LOSS AND WEIGHT-LOSS MAINTENANCE IN DAYTIME AND NIGHTTIME FORMULATION
#234Cold Formed Cereal Bar Fortified With Omega-3 Fatty Acids and Processes For Making Same
#235THERAPEUTIC USES OF AN ANTI-CANCER COMPOSITION DERIVED FROM RICE BRAN
#236Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies
#237Devices containing lipid emulsions
#238Sweetened Oil Compositions and Methods of Making
#239Methods of Incorporating Polyunsaturated Fatty Acids in Milk
#240Nutritional composition comprising immunoglobulins and oligosaccharides
#241Production of Very Long Chain Polyunsaturated Fatty Acids in Oilseed Plants
#242Novel Fat Powders
#243Health bars and compositions for improving cardiovascular risk factors
#244Total enteral nutritious composition
#245Means for improving cardiovascular health
#246Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
#247Nanosized carotenoid cyclodextrin complexes
#248Methods and compositions for cholesterol reduction in mammals
#249Cholestrol-reducing agent containing an n-3 fatty acid
#250Nutritional supplement containing long-chain polyunsaturated fatty acids
#251PHOSPHOLIPID-STABILIZED OXIDIZABLE MATERIAL
#252Encapsulated Phospholipid-Stabilized Oxidizable Material
#253High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith
#254Whey protein and lipid composition
#255Fat composition
#256High-potency sweetener composition with fatty acid and compositions sweetened therewith
#257High quality caloric composition
#258Compositions and methods for weight-loss and weight-loss maintenance in daytime and nighttime formulation
#259Edible emulsions
#260Compositions and methods for improving functional vascular cellular survival integrity and reducing apoptosis in ischemia
#261Omega-3 Fatty Acids Encapsulated In Zein Coatings and Food Products Incorporating the Same
#262Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols
#263Compositions and methods for improving cellular survival and reducing apoptosis after ischemic episode in the brain
#264Liquid nutritional compositions containing unsaturated fatty acids
#265Compositions for the treatment and prevention of diabetes mellitus
#266Particulate-based ingredient delivery system
#267Nutritional composition with unsaturated fatty acids and trace elements
#268Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom
#269Microwaveable popcorn and methods of making
#270Nutraceutical compositions and use thereof
#271Low-phytate infant formulas
#272Biomass hydrolysate and uses and production thereof
#273Diet food
#274Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
#275Nutritional products for ameliorating symptoms of rheumatoid arthritis
#276Glycerophospholipids containing omega-3 and omega-6 fatty acids and their use in the treatment and improvement of cognitive functions
#277Frozen aerated confections and methods for production thereof
#278Nutritional supplements for cardiovascular health
#279Method of improving nutrient utilisation by a mammal and a composition for use therein
#280Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof
#281Polymer controlled induced viscosity fiber system and uses thereof
#282Probiotic and preservative uses of oil-emulsified probiotic encapsulations
#283Frozen confection and process for manufacturing such
#284Encapsulated polyunsaturated fatty acids
#285Nutrition bar or other food product and process of making
#286Trans-fatty acid free shortening
#287High-quality lipids produced by enzymatic liberation from biomass
#288Coated polyunsaturated fatty acid-containing particles and coated liquid pharmaceutical-containing particles
#289Oil-in-water emulsion composition
#290Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same
#291Sauces comprising dietary fiber gel
#292Processed cheeses comprising dietary fiber gel
#293Compositions for improving breast health in women
#294Extracts of decaffeinated coffee beans and orally administrable compositions comprised thereof for stimulating the sebaceous function of the skin
#295Nutritional frozen dessert formulations and methods of manufacture
#296Snack foods comprising dietary fiber gel
#297Dressings comprising dietary fiber gel
#298Sauces comprising dietary fiber gel
#299Soups comprising dietary fiber gel
#300Processed cheeses comprising dietary fiber gel