5057 ⎘
Food ingredients; Polysaccharides, gums; Gums Inulin
INTESTINAL HEALTH PROMOTING COMPOSITIONS
#2METHODS AND COMPOSITIONS FOR EXTENDING LIFESPAN
#3METHODS AND COMPOSITIONS FOR EXTENDING LIFESPAN
#4METHODS AND COMPOSITIONS FOR EXTENDING LIFESPAN
#5Composition, method for producing the same and use thereof
#6CHICORY PRODUCTS CONTAINING CANNABINOIDS
#7LOW-CALORIE FROZEN CONFECTION
#8INTESTINAL HEALTH PROMOTING COMPOSITIONS
#9Method for Making a Cold-Formed Food Product With a Solid Binder
#10Chewy confection with reduced sugar
#11Method of Coating Food Products
#12SAVOURY CONCENTRATE COMPRISING STRUCTURED AQUEOUS PHASE
#13Oral lipid supplements for treating pain and fibromyalgia
#14Fiber containing compositions and methods of making and using same
#15HIGH PROTEIN NUTRITIONAL PRODUCT
#16Human milk oligosaccharides against later in life excessive fat mass accumulation and related health disorders
#17Fast dissolving pharmaceutical composition
#18GLYCERIN-BASED GUMMY CANDY AND FOAM CANDY PRODUCTS WITH PROBIOTIC BACTERIA
#19METHODS AND COMPOSITIONS FOR STIMULATING BENEFICIAL BACTERIA IN THE GASTROINTESTINAL TRACT
#20Synergism of GOS and polyfructose
#21Methods and compositions for extending lifespan
#22FAST DISSOLVING PHARMACEUTICAL COMPOSITION
#23Fast dissolving pharmaceutical composition
#24WEIGHT LOSS BEVERAGE
#25WEIGHT LOSS BEVERAGE
#26Extrudable batter compositions for use in providing high-fiber flourless food products
#27Fast dissolving pharmaceutical composition
#28Intestinal barrier integrity
#29HIGH FIBER CHEWABLE COMPOSITIONS AND METHODS OF MAKING
#30Water containing soluble fiber
#31NUTRITIONAL COMPOSITION FOR SUPPORTING BRAIN DEVELOPMENT AND FUNCTION OF TODDLERS
#32Methods for promoting gut microbiota balance
#33CONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL
#34BREWABLE COFFEE PRODUCT CONTAINING SOLUBLE FIBER
#35LIQUID TRANSITION NUTRITION FOR INFANTS
#36NUTRITIONAL COMPOSITIONS COMPRISING FIBER AND PROBIOTICS
#37SWEETENER COMPOSITION
#38CARBOHYDRATE-ENRICHED PLANT PULP COMPOSITION
#39NUTRITIONAL COMPOSITION FOR SUPPORTING BRAIN DEVELOPMENT AND FUNCTION OF CHILDREN
#40Use of dietary fibres against muscle wasting
#41Reduced digestible carbohydrate food having reduced blood glucose response
#42Compositions containing mixtures of fermentable fibers
#43Nutrition with lipids and non-digestible saccharides
#44SYNERGISTIC PREBIOTIC COMPOSITIONS
#45Composition containing fermantable polysaccharides
#46FAT EMULSION PROVIDING IMPROVED HEALTH AND TASTE CHARACTERISTICS IN FOOD
#47HEALTH CHARACTERISTIC CHEWY OR GUMMY CANDY CONFECTION
#48FROZEN INSTANT BEVERAGE PRODUCT
#49LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE
#50FROZEN PELLETS MADE WITH JUICE
#51HEALTH CHARACTERISTIC DULCE DE LECHE CONFECTION COMPOSITIONS AND FLAVORED MILK
#52FOOD COMPOSITIONS
#53NUTRITIONAL SUPPLEMENT WITH COLOSTRUM AND EPA OR DHA OR GLA
#54Dietary compositions for promoting weight loss
#55REDUCED NON-FIBER CARBOHYDRATE PRESERVATIVE TREATMENT FOR PROCESSED FOODS
#56COMPOSITIONS
#57Water containing soluble fiber
#58CHEWING GUM BULKING AGENTS
#59Liquid nutritional composition for bariatric surgery patients
#60NUTRITIONAL COMPOSITION FOR BARIATRIC SURGERY PATIENTS
#61Reduced digestible carbohydrate food having reduced blood glucose response
#62Compositions and Methods for Promoting Gastrointestinal and/or Cardiovascular Health
#63COMPOSITION WITH SYNBIOTICS
#64PEDIATRIC FIBER MIXTURE
#65Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same
#66Extraction process for plant ingredients
#67FIBER SATIETY COMPOSITIONS
#68Method of producing acidic lactic acid bacteria beverage
#69Cereal-based Infant Nutrition with Fibre
#70Heat stable nutritional beverage and method of preparing it
#71COMPOSITION FOR INCREASING STAMINA
#72Carbohydrate modifying agent and drinks containing the modifying agent
#73BARRIER INTEGRITY IN HIV PATIENTS
#74METHOD FOR PREPARING A FROZEN DESSERT FROM A FROZEN COMPOSITION
#75Sweet confectionery products
#76HIGH FIBER COMPOUND COATING FOR FOOD PRODUCTS
#77SYNERGISM OF GOS AND POLYFRUCTOSE
#78COMPOSITIONS
#79Semi-fluid food product comprising beta-glucan fibres
#80Snack food product and method
#81Milk acidification composition for powdered beverage
#82FUNCTIONAL SUGAR REPLACEMENT
#83Functional Food Having Positive Effects in the Prevention of Cardiovascular Diseases
#84HIGH FIBER FLOUR-BASED SYSTEM
#85PREBIOTIC CHOCOLATE AND METHOD FOR PRODUCING THE SAME
#86HEALTH-RELATED LIQUID COMPOSITIONS
#87Use of dietary fibres against muscle wasting
#88Inulin of very high chain length
#89DIETARY COMPOSITIONS FOR PROMOTING WEIGHT LOSS
#90NATURAL SWEETNER COMPRISING POWDERED LUO HAN GUO WHOLE FRUIT EXTRACTS
#91Gum Arabic Binding System for Savory Crunchy Granola Bars
#92Nutrition with lipids and non-digestible saccharides
#93PERI-OPERATIVE COMPOSITION COMPRISING LACTOBACILLUS RHAMNOSUS
#94Carbohydrate modifying agent and drinks containing the modifying agent
#95Fiber containing compositions and methods of making and using same
#96Sugar free low calorie syrup and the manufacturing method thereof
#97INULIN POWDERS AND COMPOSITIONS THEREOF
#98Inulin of very high chain length
#99Dietary Suppliment fiber composition with calcium and chelating agent
#100Liquid Compositions Comprising Non-Digestible Oligosaccharides and Green Tea Catechins
#101Confectionery compositions
#102NUTRITIONAL COMPOSITIONS AND METHODS FOR TREATING OR PREVENTING OSTEOPOROSIS
#103Beverage Additive and Method of Making the Same
#104Nutritional composition with probiotics
#105Powdered beverage composition
#106Probiotic natural sweetener compositions with standardized levels of fiber and process to make
#107Liquid Transition Nutrition For Infants
#108Composition containing fermentable polysaccharides
#109Compositions for Oral and/or Topical Administration
#110Synergistic Prebiotic Compositions
#111Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#112Nutritional formulation for promoting catch-up growth
#113BUTTER RELATED FOOD PRODUCT AND METHOD
#114Method for controlling body weight in estrogen-insufficient women
#115Oral and/or Topical Compositions Comprising Prebiotics and Sterols
#116Method for the Treatment of Gastrointestinal and Other Disorders with an Admixture of Vitamins
#117Oral and/or topical compositions comprising prebiotics and fatty acid
#118Non dairy frozen dessert containing maltitol with very low calorie content, and method for preparing the same
#119Nutritional Supplement For Hiv Patients
#120High fiber rotary molded cookies containing inulin and resistant starch
#121Nutritional Supplement With Colostrum and Epa or Dha or Gla
#122Compositions
#123Inulin powders, compositions thereof, and methods for making the same
#124Fiber-Containing Confectionary Chews
#125LACTEAL COATED PIZZAS
#126Controlled hydration of hydrocolloids
#127Low-calorie food and beverages
#128Intestinal barrier integrity
#129Frozen confections
#130Barrier Integrity in Hiv Patients
#131Super sweet sugar crystals and syrups for health and method
#132Water containing soluble fiber
#133Functional Sugar Replacement
#134REDUCED-CALORIE ICING COMPOSITIONS COMPRISING INULIN
#135Food gels comprising an indigestible or poorly digestible carbohydrate and related methods of forming the same
#136Sugar Replacement and Baked Goods and Caramels Using the Sugar Replacement
#137FOOD COMPOSITIONS
#138Synbiotic Composition For Infants
#139Water containing soluble fiber
#140Nutrient-fortified, reduced-calorie fruit and/or vegetable food product and processes for making same
#141Pharmaceutical or dietary compositions based on short-chain fatty acids and complex sugars, for intestinal disorders
#142Method for the production of food products having reduced fat content
#143Combination breadsticks and pizza product
#144Edulcorant compositions
#145Nutritional formula for optimal gut barrier function
#146Method for controlling body weight in estrogen-insufficient women
#147Functional sugar replacement
#148Fiber satiety compositions
#149Fiber satiety compositions
#150Compositions and methods for inducing satiety and reducing caloric intake
#151Dietary food items for a weight control or weight loss diet
#152Formulation based on phospholipids
#153Lactobacillus specific probes
#154Sugar substitute and bulking agent and chocolate
#155Sugar substitute and bulking agent and chocolate
#156Sugar substitute and bulking agent and chocolate
#157Nutritional compositions and methods for treating or preventing osteoporosis
#158Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom
#159Shelf-stable acidified food compositions and methods for their preparation
#160Method for preventing or treating respiratory infections and acute otitis media in infants using LGG and Bb-12
#161Reduced-fat flavored edible oil spreads
#162Fiber supplement
#163Compositions of fructose and glucose containing inulin
#164Food bar with reduced hardness
#165Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#166Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products
#167Delivery systems for functional ingredients
#168Nutritional composition for treating an immune condition
#169Reduced digestible carbohydrate food having reduced blood glucose response
#170High fiber high protein ready-to-eat cereal
#171Method of treating irritable bowel syndrome
#172Oral rehydration compositions containing liposomes