5076 ⎘
Food ingredients; Polysaccharides, gums; Polysaccharide; Cellulose Carboxymethyl cellulose
EFFECTIVE PLANT PROTEIN DRINK STABILIZERS COMPRISING COLLOIDAL MICROCRYSTALLINE CELLULOSE MADE FROM NON-DISSOLVING CELLULOSE PULP
#2EFFECTIVE PLANT PROTEIN DRINK STABILIZERS COMPRISING COLLOIDAL MICROCRYSTALLINE CELLULOSE MADE FROM NON-DISSOLVING CELLULOSE PULP
#3FLAVORED MELT FORMULATION
#4Film coating composition and methods of making and using the same
#5Whey protein based liquid nutritional composition
#6Low carbohydrate sugar fondant
#7METHODS AND COMPOSITIONS FOR WEIGHT MANAGEMENT AND FOR IMPROVING GLYCEMIC CONTROL
#8Process for the preparation and stabilization of emulsions with Omega-3 by means of isometric crystalline networks of cellulose derivatives
#9FAT-FREE READY-TO-DRINK BEVERAGES WITH IMPROVED TEXTURE BY CONTROLLED PROTEIN AGGREGATION
#10READY-TO-DRINK BEVERAGES WITH IMPROVED TEXTURE BY CONTROLLED PROTEIN AGGREGATION
#11SAVOURY CONCENTRATE COMPRISING INORGANIC SALT, FAT AND CARBOXYMETHYL CELLULOSE
#12SWEETENED CONDENSED CREAMER
#13Anthocyanin dye preparation
#14EFFECTIVE PLANT PROTEIN DRINK STABILIZERS COMPRISING COLLOIDAL MICROCRYSTALLINE CELLULOSE MADE FROM NON-DISSOLVING CELLULOSE PULP
#15Film coating composition and methods of making and using the same
#16REDUCED FAT FOOD PRODUCT
#17Stabilizer for Food Applications
#18LIQUID NUCLEOTIDES/NUCLEOSIDES-CONTAINING PRODUCT
#19Acidified milk beverage powder and method for producing the same
#20Multiparticulate L-carnitine compositions and related methods
#21PET FOOD COMPOSITIONS INCLUDING A SUSTAINED-RELEASE LIPOIC ACID AND METHODS OF MANUFACTURE AND USE THEREOF
#22Thickener composition for dysphagia patients
#23CONCENTRATED, CREAMY TO SOLID AND DRY COMPOSITIONS OF AN OIL-IN-WATER EMULSION, METHOD FOR THE PRODUCTION THEREOF AND USE THEREOF FOR PRODUCING IMPROVED FOODS IN TERMS OF SENSORY ASPECTS AND NUTRITION PHYSIOLOGY
#24Stabilizer System For Protein Beverages
#25Stabilizer system for a ready-to-drink whole grain beverage
#26METHODS AND COMPOSITIONS FOR WEIGHT MANAGEMENT AND FOR IMPROVING GLYCEMIC CONTROL
#27READY-TO-USE, STABLE SUSPENSION OF PARTIALLY AMORPHOUS CAROTENOID PARTICLES
#28LOW PROTEIN AND PROTEIN-FREE EXTENDED SHELF LIFE (ESL) AND SHELF-STABLE ASEPTIC LIQUID CREAMERS AND PROCESS OF MAKING THEREOF
#29Film coating composition and methods of making and using the same
#30Compositions exhibiting delayed transit through the gastrointestinal tract
#31Oil-free shelf stable liquid creamers
#32MCC/Hydrocolloid Stabilizers and Edible Compositions Comprising the Same
#33PROTEIN-FREE CREAMERS, STABILIZING SYSTEMS, AND PROCESS OF MAKING SAME
#34Method of Producing Acid Stable Protein Products and Products so Produced
#35Flavor Oil Emulsions
#36Palatable nutritional composition comprising a nucleotide and/or a nucleoside and a taste masking agent
#37Process For Making An Alcoholic Gelled Food Product
#38Liquid nucleotides/nucleosides-containing product
#39Shelf stable liquid whitener and process of making thereof
#40Methods for reducing oil uptake of fried foods
#41LIQUID-FILLED CHEWING GUM COMPOSITION
#42COATED CONFECTIONERY PRODUCTS
#43Food product simulating pieces of natural meat and method for producing same
#44PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS
#45NOVEL USE OF (-)-EPIGALLOCATECHIN GALLATE
#46Edible foam product for the treatment or prevention of obesity
#47Granulated flavor and method for producing the same
#48BEER-LIKE BEVERAGE AND METHOD FOR PREPARING THE SAME
#49Dry State Coating Process
#50SUPER DISPERSIBLE GUMS AND POWDERS AND PROCESS FOR MAKING THE SAME
#51SHELF-STABLE MILK CONCENTRATES FOR PREPARING ACIDIFIED MILK BASED BEVERAGES
#52PROTEIN-FREE CREAMERS, STABILIZING SYSTEMS, AND PROCESS OF MAKING SAME
#53SHELF STABLE LIQUID WHITENER AND PROCESS OF MAKING THEREOF
#54LIQUID-FILLED CHEWING GUM COMPOSITION
#55THICKENER COMPOSITION FOR DYSPHAGIA PATIENTS
#56Oral pouch products with immobilized flavorant particles
#57Package Assembly for Multi-Modality Sensation Chewing Gum Compositions
#58Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
#59Fast setting icing
#60Formulations For Liquid Coatings To Deliver Flavor To Food Products
#61COMPOSITIONS FOR LOWERING BLOOD SERUM CHOLESTEROL AND USE IN FOODS, BEVERAGES, AND HEALTH SUPPLEMENTS
#62Functional Sugar Replacement
#63SHELF STABLE MOUSSE
#64Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals
#65Pharmaceutical or dietary compositions based on short-chain fatty acids and complex sugars, for intestinal disorders
#66Gel carrier for retortable food products and method of preparing same
#67Functional sugar replacement
#68Cream compositions and food foams made therefrom
#69Stabilized edible foams
#70Methods and compositions to improve mouth feel
#71One of several enzyme-containing compounds, dietetic food products and drugs produced from and the use therefor for medical purpose
#72Low-sediment acidic protein beverages
#73Liquid-filled chewing gum composition
#74QUICK WATER-DISSOLVING EDIBLE ANTI-HUNGER FILM CONTAINING FIBRES THAT SWELL IN THE PRESENCE OF WATER
#75Starch/carboxylated polymer composites
#76Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby
#77Liquid-filled chewing gum composition
#78Aqueous solutions containing beta-glucan and gums
#79Use of carboxymethyl cellulose(cmc) in fruit-based products
#80Dietary supplement compositions
#81Granulated flavor and method for producing the same
#82MCC/hydrocolloid stabilizers and edible compositions comprising the same
#83Soluble composition containing sporopollenin and the use thereof
#84Beverages and their preparation
#85Stable and bioavailable iron fortified beverages
#86Lead for writing, sketching, and cosmetics