Methods for treating a divided cheese product and compositions thereof

NUTRITIONAL FORMULATIONS USING HUMAN MILK OLIGOSACCHARIDES FOR MODULATING INFLAMMATION

OIL COMPOSITIONS WITH STARCH AND ETHYLCELLULOSE

MICROENCAPSULATED NON-STARCH POLYSACCHARIDES FOR DIET FOOD COMPOSITIONS

SAVOURY CONCENTRATE COMPRISING STRUCTURED AQUEOUS PHASE

Methods for treating a divided cheese product and compositions thereof

Allulose-containing syrup composition and food containing same

QUICK DROP AND DRINK NUTRITION AND MACHINE FOR MANUFACTURING THE SAME

NON-DAIRY CREAM FOR BAKING AND PREPARATION METHOD THEREOF

METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF

FOOD PRODUCT WITH FAT FREE BINDER

Nutritional formulations using human milk oligosaccharides for modulating inflammation

Extrudable batter compositions for use in providing high-fiber flourless food products

Composition for preventing and improving metabolic syndrome

NATURAL CHEWING GUM INCLUDING CELLULOSE MATERIALS

Composition for treatment of aesthenopia

ACID-RESISTANT SOFT GEL COMPOSITIONS

Catalyst for hydrolyzing cellulose or hemicellulose and method for producing sugar-containing solution employing same

Polyphenol derivative and method for producing the same

Carbohydrate composition for flat glucose response

CARBOHYDRATE-ENRICHED PLANT PULP COMPOSITION

Inhibitor of visceral fat loss in Parkinson's disease patients

Appetite suppressant product and method

Composition for improving membrane composition and functioning of cells

Porous cellulose aggregate and molding composition thereof

Medical and nutritional applications of highly refined cellulose

WATER-SOLUBLE EXTRACTS OF ARTEMISIA DRACUNCULUS (TARRAGON) FOR IMPROVEMENT OF GLUCOSE METABOLISM

FROZEN PELLETS MADE WITH JUICE

PREPARED FEED FOR A RUMINANT AND A METHOD FOR PREPARING THE FEED AND A DIGESTION ENHANCING FORAGE MATERIAL

Protein Hydrolysate Compositions Having Enhanced CCK Releasing Activity

HYDROPHILIC AMINO ACID-CONTAINING PREPARATION HAVING IMPROVED TASTE

Coated stabilised microwave heated foods

Water-dispersible compositions for food applications

Stabilizer System For Food And Beverage Products

Porous cellulose aggregate and molding composition thereof

Cellulose powder having excellent segregation preventive effect, and compositions thereof

QUALITY AND VALUE OF CO-PRODUCTS OF THE ETHANOL PRODUCTION INDUSTRY

USES OF CATIONIC HYDROXYETHYLCELLULOSE IN ORAL INGESTION FORMS, AND PREVENTION AND TREATMENT OF METABOLIC DISORDERS

Appetite suppressant product and method

FOOD MATERIAL FOR INHIBITING OSTEOCLASTOGENESIS

Methods for improving curd yield of coagulated milk products

Method for fractionating lignocellulose-based biomass

ALTERNATIVE AGENT WITH VITAMIN D-LIKE ACTIVITY AND AN IMPROVING AGENT FOR INTESTINAL FUNCTION

NOVEL FUNCTIONAL FOOD PRODUCT CONTAINING A SPECIFIC FIBRE MIXTURE

Hydroxypropylated Starch as a Processing Aid to Improve Resistant Starch Total Dietary Fiber (TDF) Retention in Direct Expansion Extrusion Applications

STABLE FRUIT PREPARATION WTH HIGH ACAIA GUM CONCENTRATION

Sweetener Compositions and Methods for Their Manufacture

FAT ABSORPTION INHIBITOR AND FOOD AND DRINK USING THE SAME

FRUIT PRODUCTS CONTAINING OMEGA-3 FATTY ACIDS

Carbohydrate composition for flat glucose response

Composition for Preventing and Improving Metabolic Syndrome

Method for producing a conjugated linoleic acid glyceride

Infant nutritional compositions for preventing obesity

PERI-OPERATIVE COMPOSITION COMPRISING LACTOBACILLUS RHAMNOSUS

Composition for improving membrane composition and functioning of cells

Porous cellulose aggregate and molding composition thereof

Composition for improving membrane composition and functioning cells

COMPOSITION FOR IMPROVING MEMBRANE COMPOSITION AND FUNCTIONING CELLS

Composition for improving membrane composition and functioning of cells

Stabilizer System For Food And Beverage Products

Oral Compositions for the Prevention of Uv Damages

Z-Trim mixed with water and erythritol or FOS

Body weight gain inhibitor

Highly refined cellulose neutraceutical compostions and methods of use

Rubrofusarin glycoside-containing composition

Carotenoids of enhanced bioavailability

Weight management with sugars, insoluble hygroscopic substances, and water

Cold Formed Cereal Bar Fortified With Omega-3 Fatty Acids and Processes For Making Same

Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same

Food and vitamin preparations containing the natural isomer of reduced folates

Conjugated fatty acid esters

Z-Trim combined directly with erythritol

Methods for inducing satiety, reducing food intake and reducing weight

Methods for reducing calorie intake

Uht treated 100% non-dairy whipping cream

Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols

Low-sediment acidic protein beverages

Body weight gain inhibitor

Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system

Compositions and methods for improving curd yield of coagulated milk products

Therapeutic uses of beta-casein a2 and dietary supplement containing beta-casein a2

Conjugated fatty acid esters

Food for gastrointestinal health

Hard capsule

Rubrofusarin glycoside-containing composition

Methods for regulating weight and size of animals

Nutritional supplements

Nutritional supplements for glucose intolerant individuals

Compositions and methods for improving curd yield of coagulated milk products

Frozen food products and methods for their manufacture

Low carbohydrate flour additive

Aerated food component

Composition for treating or preventing hyperuricemia

Compositions comprising vitamin E and saw palmetto

Edible film formulation

Preservatives and protective systems

Conjugated fatty acid esters

Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions

Remedies

Compositions for ameliorating fecal properties

Method of preventing infectious diseases

Compositions and methods for improving curd yield of coagulated milk products

UHT treated 100 % non-dairy whipping cream

Alternative agent with vitamin D-like activity and an improving agent for intestinal function

Intestinal mineral absorption capacity improver