5077 ⎘
Food ingredients; Polysaccharides, gums; Polysaccharide; Cellulose Crystalline, microcrystalline cellulose
BAKE-STABLE FILLING COMPOSITION
#2EFFECTIVE PLANT PROTEIN DRINK STABILIZERS COMPRISING COLLOIDAL MICROCRYSTALLINE CELLULOSE MADE FROM NON-DISSOLVING CELLULOSE PULP
#3EFFECTIVE PLANT PROTEIN DRINK STABILIZERS COMPRISING COLLOIDAL MICROCRYSTALLINE CELLULOSE MADE FROM NON-DISSOLVING CELLULOSE PULP
#4Film coating composition and methods of making and using the same
#5Gluten-free grain-concentrate substitute for fermented wheat germ drug product and method preparation
#6Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release
#7Whey protein based liquid nutritional composition
#8STABILIZED FROZEN DESSERT COMPOSITION
#9Chewing gum comprising nicotine
#10Process for the preparation and stabilization of emulsions with Omega-3 by means of isometric crystalline networks of cellulose derivatives
#11FAT-FREE READY-TO-DRINK BEVERAGES WITH IMPROVED TEXTURE BY CONTROLLED PROTEIN AGGREGATION
#12EFFECTIVE PLANT PROTEIN DRINK STABILIZERS COMPRISING COLLOIDAL MICROCRYSTALLINE CELLULOSE MADE FROM NON-DISSOLVING CELLULOSE PULP
#13ENHANCER FOR EATING ACTIVITY AND/OR GASTROINTESTINAL ACTIVITY
#14Film coating composition and methods of making and using the same
#15REDUCED FAT FOOD PRODUCT
#16Stabilizer for Food Applications
#17Indulgent edible composition
#18Multiparticulate L-carnitine compositions and related methods
#19PET FOOD COMPOSITIONS INCLUDING A SUSTAINED-RELEASE LIPOIC ACID AND METHODS OF MANUFACTURE AND USE THEREOF
#20LOW PROTEIN AND PROTEIN-FREE EXTENDED SHELF LIFE (ESL) AND SHELF-STABLE ASEPTIC LIQUID CREAMERS AND PROCESS OF MAKING THEREOF
#21Film coating composition and methods of making and using the same
#22Compositions exhibiting delayed transit through the gastrointestinal tract
#23Oil-free shelf stable liquid creamers
#24MCC/Hydrocolloid Stabilizers and Edible Compositions Comprising the Same
#25Stabilizers and Compositions and Products Comprising the Same
#26Microcrystalline cellulose compositions
#27Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release
#28HEAT RESISTANT PROBIOTIC COMPOSITIONS AND HEALTHY FOOD COMPRISING THEM
#29Shelf stable liquid whitener and process of making thereof
#30Process for preparing bakeable probiotic food
#31FOOD COMPOSITION COMPRISING GAS BUBBLES AND PROCESS FOR PREPARING IT
#32WAKE-UP REMEDY
#33Coated dried fruit and/or nuts and methods
#34Frozen Sheeted Icing Formulation
#35AERATED FOOD PRODUCT AND PROCESS FOR PREPARING IT
#36PROBIOTIC COMPOSITIONS AND METHODS OF MAKING SAME
#37FROZEN AERATED FOOD PRODUCT COMPRISING SURFACE-ACTIVE FIBRES
#38ATHLETIC PATCH
#39Edible foam product for the treatment or prevention of obesity
#40Polymer controlled induced viscosity fiber system and uses thereof
#41NUTRITIONAL SUPPLEMENTS
#42MICROFOAMED FRESH DAIRY PRODUCT AND METHOD FOR MAKING SAME
#43SHELF STABLE LIQUID WHITENER AND PROCESS OF MAKING THEREOF
#44Microcrystalline cellulose compositions
#45PLANT STEROL-CONTAINING MILK BEVERAGE AND PROCESS FOR PRODUCTION THEREOF
#46Compositions comprising wheat protein isolate and related methods
#47Indulgent edible composition
#48Stabilizers and compositions and products comprising same
#49Pharmaceutical or dietary compositions based on short-chain fatty acids and complex sugars, for intestinal disorders
#50Edulcorant compositions
#51Nutritional supplement for the enhancement of the health of the liver
#52Nutritional supplement for the enhancement of the health of the liver
#53Alginate matrix particles
#54Production of edible substrates
#55Polymer controlled induced viscosity fiber system and uses thereof
#56Pharmaceutical, nutraceutical, dietetic and nutritional compositions based on vegetable fibres
#57Amino acid-based nutritional formulation
#58Method for the preparation of a silicic acid comprising extrudate, said extrudate, its use and a pharmaceutical composition comprising the said extrudate
#59Microcrystalline cellulose compositions
#60Microcapsules for stabilization of cosmetic, pharmaceutical or food products
#61Stable probiotic microsphere compositions and their methods of preparation
#62Athletic patch
#63MCC/hydrocolloid stabilizers and edible compositions comprising the same
#64Edible microcrystalline cellulose and carrageenan coating composition
#65Nutrition bar
#66Nutritional supplements
#67Organic acids incorporated edible antimicrobial films
#68Creamy foodstuff and method for production thereof