ClassID:

5078

A23V2250/51086 - CPC Classification

Classification description:

Food ingredients; Polysaccharides, gums; Polysaccharide; Cellulose Hydroxyalkyl cellulose

Recent Application in this class:
#1
20250228260
2025-07-17

METHOD OF MAKING OLEOGEL

#2
20190282651
2019-09-19

Gluten-free grain-concentrate substitute for fermented wheat germ drug product and method preparation

#3
20190075811
2019-03-14

METHOD OF MAKING OLEOGEL

#4
20180352844
2018-12-13

METHODS OF MAKING AN ORGANIC DIETARY SUPPLEMENT

#5
20170281553
2017-10-05

Film coating composition and methods of making and using the same

#6
20130129881
2013-05-23

Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same

#7
20120315326
2012-12-13

Multiparticulate L-carnitine compositions and related methods

#8
20120015039
2012-01-19

SUSTAINED RELEASE OF NUTRIENTS IN VIVO

#9
20110280942
2011-11-17

Film coating composition and methods of making and using the same

#10
20110143009
2011-06-16

Stabilizers and Compositions and Products Comprising the Same

#11
20100322873
2010-12-23

BEVERAGE COMPRISING ARGININE

#12
20100291280
2010-11-18

FOOD COMPOSITION COMPRISING GAS BUBBLES AND PROCESS FOR PREPARING IT

#13
20100189857
2010-07-29

AERATED FOOD PRODUCT AND PROCESS FOR PREPARING IT

#14
20100186420
2010-07-29

FROZEN AERATED FOOD PRODUCT COMPRISING SURFACE-ACTIVE FIBRES

#15
20100178397
2010-07-15

Food thickening agent, method for producing food thickening agent

#16
20100166935
2010-07-01

Food product simulating pieces of natural meat and method for producing same

#17
20100158988
2010-06-24

Cereal β glucan compositions, methods of preparation and uses thereof

#18
20090214719
2009-08-27

Dry State Coating Process

#19
20090155409
2009-06-18

Sustained release of nutrients

#20
20090010975
2009-01-08

Non-transparent composition for film

#21
20080161417
2008-07-03

Xylitol Granules Capable of Directly Being Compressible Into Tablets and Preparation Process Thereof

#22
20080160133
2008-07-03

Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture

#23
20080131563
2008-06-05

Food-compatible laser-imageable coatings

#24
20080118627
2008-05-22

Formulations For Liquid Coatings To Deliver Flavor To Food Products

#25
20070207136
2007-09-06

Food and vitamin preparations containing the natural isomer of reduced folates

#26
20070128333
2007-06-07

Stabilizers and compositions and products comprising same

#27
20070116853
2007-05-24

Coated fat-based confectionery products

#28
20070071874
2007-03-29

Cream compositions and food foams made therefrom

#29
20070065555
2007-03-22

Stabilized edible foams

#30
20070003601
2007-01-04

QUICK WATER-DISSOLVING EDIBLE ANTI-HUNGER FILM CONTAINING FIBRES THAT SWELL IN THE PRESENCE OF WATER

#31
20060247310
2006-11-02

Body temperature elevating agents

#32
20060240145
2006-10-26

Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby

#33
20060204644
2006-09-14

Vegetable protein meat analog

#34
20060035008
2006-02-16

Edible film containing food acid

#35
20060029641
2006-02-09

Calcium and magnesium nutritional supplement

#36
20060013928
2006-01-19

Aqueous edible paint composition, method of preparation and kit

#37
20050255206
2005-11-17

Freeze-dried food product

#38
20050214388
2005-09-29

Multivitamin formulations containing controlled-release magnesium

#39
20050175756
2005-08-11

Dough compositions

#40
20050106272
2005-05-19

Co-beadlet of dha and rosemary and methods of use

#41
20050070704
2005-03-31

Clarified hydrocolloids of undiminished properties and method of producing same

#42
20050031674
2005-02-10

Cereal beta glucan compositions, methods of preparation and uses thereof

#43
20050003071
2005-01-06

Vegetable protein meat analog