A23V2250/51088 - CPC Classification Index

ClassID:

5079 ⎘

A23V2250/51088 - CPC Classification

Classification description:

Food ingredients; Polysaccharides, gums; Polysaccharide; Cellulose Other cellulose derivatives

Recent Application in this class:

20230167202

2023-06-01

Compositions comprising glucose and hemicellulose and their use

20200216574

2020-07-09

Compositions comprising glucose and hemicellulose and their use

20190345265

2019-11-14

Compositions comprising glucose and hemicellulose and their use

20190075810

2019-03-14

ETHYL CELLULOSE OLEOGEL DISPERSION

20180310599

2018-11-01

MEAT-LIKE FOOD PRODUCTS

20120288608

2012-11-15

PET FOOD COMPOSITIONS INCLUDING A SUSTAINED-RELEASE LIPOIC ACID AND METHODS OF MANUFACTURE AND USE THEREOF

20120183663

2012-07-19

Polymer gelation of oils

20120183651

2012-07-19

CHOCOLATE COMPOSITIONS CONTAINING ETHYLCELLULOSE

20120164297

2012-06-28

Reduced digestible carbohydrate food having reduced blood glucose response

#10

20120135957

2012-05-31

Compositions containing mixtures of fermentable fibers

#11

20120121776

2012-05-17

Method for preparing aggregated protein particles

#12

20120064219

2012-03-15

EXTRUDED PARTICLES

#13

20110300264

2011-12-08

FROZEN INSTANT BEVERAGE PRODUCT

#14

20110269711

2011-11-03

Methods and compositions for inducing satiety

#15

20110143009

2011-06-16

Stabilizers and Compositions and Products Comprising the Same

#16

20110135801

2011-06-09

Flavor Oil Emulsions

#17

20110038984

2011-02-17

Reduced digestible carbohydrate food having reduced blood glucose response

#18

20110008489

2011-01-13

QUALITY AND VALUE OF CO-PRODUCTS OF THE ETHANOL PRODUCTION INDUSTRY

#19

20100291272

2010-11-18

Methods for reducing oil uptake of fried foods

#20

20100247714

2010-09-30

Sealed cartridge containing beverage concentrates

#21

20100166935

2010-07-01

Food product simulating pieces of natural meat and method for producing same

#22

20100086664

2010-04-08

CAPSULES FROM SEPARATED POLYMER SOLUTIONS

#23

20090270503

2009-10-29

NUTRITIONAL SUPPLEMENTS

#24

20080317681

2008-12-25

Compositions containing a stain removing complex, and methods of making and using the same

#25

20080254166

2008-10-16

Food Additives Containing Combinations of Prebiotics and Probiotics

#26

20080160133

2008-07-03

Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture

#27

20080063755

2008-03-13

Baked Microwavable Frozen Bread and Bakery Products

#28

20080032006

2008-02-07

Low fat snack compositions

#29

20080014325

2008-01-17

Amorphous insoluble cellulosic fiber and method for making same

#30

20070128333

2007-06-07

Stabilizers and compositions and products comprising same

#31

20070071874

2007-03-29

Cream compositions and food foams made therefrom

#32

20070065555

2007-03-22

Stabilized edible foams

#33

20070059296

2007-03-15

Probiotic composition having acid-resistant enteric coating

#34

20060286268

2006-12-21

Amorphous insoluble cellulosic fiber and method for making same

#35

20060051408

2006-03-09

Microcapsules for stabilization of cosmetic, pharmaceutical or food products

#36

20060029710

2006-02-09

Frozen food products and methods for their manufacture

#37

20060029705

2006-02-09

Emulsifiers for citrus oils and related products

#38

20050255206

2005-11-17

Freeze-dried food product

#39

20050244540

2005-11-03

Aerated food component

#40

20050175756

2005-08-11

Dough compositions

#41

20050118326

2005-06-02

Reduced digestible carbohydrate food having reduced blood glucose response

#42

20050101670

2005-05-12

Nutritional supplements