Thermally stable, high tensile strength encapsulated actives

Compositions and methods for treatment of body weight conditions

Sweetener composition

Compositions and methods for activating protein synthesis and deactivating catabolic processes in skeletal muscle

Nutritional compositions and methods for treating or preventing osteoporosis

Compositions and processes for water-dispersible phytosterols and phytostanols

Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same

Aqueous edible paint composition, method of preparation and kit

Dextrinized, Saccharide-Derivatized Oligosaccharides

Particulate creamer comprising fat and food compositions comprising said creamer

Frozen confection

Appetite satiation and hydration beverage

Nutritional and therapeutic composition of an insulin sensitizer and a peptide fraction

Granulated flavor and method for producing the same

Composition for relieving discomfort

Aerated food component

Satiety inducing composition

Aminoacid derivatives of dicarboxylic acids as flavor ingredients

Method of preparing sweetener agglomerates and agglomerates prepared by the method

Food bar with reduced hardness

Aroma particles

Methods of using gamma cyclodextrin to control blood glucose and insulin secretion

Low protein cream cheese

Method for drying neotame with co-agents

Mangosteen protein supplement

Flavored artificial sweetener

Dietary fiber composition

Nutrition bar

Food additive

Conjugated fatty acid esters

Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions

Process for coating food products

Nutritional composition and method for improving protein deposition

Protonic formulation

Nutritional supplement for enhancing the production and effect of natural human growth hormone

Functional sweetener

Beverages and their preparation

Modified gum arabic

Trans fat replacement system and method of making a baked good with a trans fat replacement system

Compositions for ameliorating fecal properties

Bulking agents for baked goods

Compositions and methods for treatment of body weight conditions

Nutritive food source including controlled energy release carbohydrate

Edible PGA coating composition

Method of preventing infectious diseases

Ready to drink beverage composition having liquid form HGH pre-cursor and method of making same

Gel food

Reducing bar hardness via repositioning of micronutrients within a matrix

Dextrinized, saccharide-derivatized oligosaccharides

Low-calorie low-fat butter-flavored topping compositions and methods of preparation

Method of making a laminated dough product and a product produced thereby

Bulking agents as satiety agents

Solid and stable creatine/citric acid composition(s) and compositions carbohydrate(s) or hydrates thereof, method for the production and use thereof

DELIVERY SYSTEM OF HOMOGENEOUS, THERMOREVERSIBLE GEL FILM CONTAINING KAPPA-2 CARRAGEENAN

Vegetable protein meat analog