5082 ⎘
Food ingredients; Polysaccharides, gums; Polysaccharide Dextrins, maltodextrins
DUAL-SPRAY REDUCED SUGAR COATING SYSTEM AND METHOD
#2GLUCOSYLATED STEVIOL GLYCOSIDE AS A FLAVOR MODIFIER
#3NUTRITIONAL SUPPLEMENTS
#4GLUCOSYLATED STEVIOL GLYCOSIDE AS A FLAVOR MODIFIER
#5Glucosylated steviol glycoside as a flavor
#6DUAL-SPRAY REDUCED SUGAR COATING SYSTEM AND METHOD
#7Nutritional supplements
#8METHOD FOR PREVENTING OR TREATING GASTROINTESTINAL DISTRESS IN HUMANS USING MASTIC GUM COMPOSITIONS
#9COMPOUND FORMULA OF BUTYRATE AND DERIVATIVES THEREOF AND BENZOIC ACID, AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF AS FEED ADDITIVE
#10FRIED SNACK CHIPS AND METHODS OF FORMING THEM
#11Glucosylated steviol glycoside as a flavor modifier
#12SYSTEM AND METHOD FOR FLAVOR ENCAPSULATION
#13NUTRITIONAL FORMULATIONS USING HUMAN MILK OLIGOSACCHARIDES FOR MODULATING INFLAMMATION
#14Glucosylated steviol glycoside as a flavor modifier
#15NUTRITIONAL SUPPLEMENTS
#16Glucosylated steviol glycoside as a flavor modifier
#17Ready-to-drink plant protein beverage product and methods for making same
#18METHOD FOR PRODUCING A CHEWING GUM COMPOSITION WITH NO-BAKE CHEWING GUM
#19Dual-spray reduced sugar coating system and method
#20Shelf-Stable Nitrogenous Organic Acid Compositions
#21Chewy confection with reduced sugar
#22ANTI-ALLERGIC AGENT FOR INFANTS
#23Process for preparing mixtures comprising vanillin and ethyl vanillin
#24Solid drink for regulating qi-depression constitution and processing method thereof
#25DRY EXPANDED FOOD PRODUCT MADE FROM PROTEIN, AND METHOD FOR THE PRODUCTION THEREOF
#26Coating for a potato product for finish-frying, a potato product provided therewith and method therefor
#27Nutritional supplements
#28Nutritional supplements
#29SHAPED SAVOURY CONCENTRATE AND PROCESS FOR THE PREPARATION THEREOF
#30SAVOURY CONCENTRATE COMPRISING STRUCTURED AQUEOUS PHASE
#31Glucosylated steviol glycoside as a flavor modifier
#32ENHANCED VISCOSITY OAT BASE AND FERMENTED OAT BASE PRODUCT
#33Gel formulation for the prevention and treatment of gastrointestinal distress in horses and other species
#34BIOACTIVE COMPOUNDS PROTECTION METHOD AND COMPOSITIONS CONTAINING THE SAME
#35AMORPHOUS COOLER DISPERSION COMPOSITION
#36Supplement for the prevention and treatment of gastrointestinal distress in horses and other species
#37CHEESE PRODUCTS WITH ADDED MODIFIED PYRODEXTRINS
#38Process for the production of sugar-free Ice Cream
#39NATURAL PRESERVATIVE COMPOSITIONS
#40FRIED PLEUROTUS ERYNGII SNACK CHIPS AND METHODS OF FORMING THEM
#41ANTI-ALLERGIC AGENT FOR INFANTS
#42COMPOUND FORMULA OF BUTYRATE AND DERIVATIVES THEREOF AND BENZOIC ACID, AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF AS FEED ADDITIVE
#43POWDERED BEVERAGE COMPOSITION
#44Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition
#45Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition
#46Microencapsulates containing stabilised lipid, and methods for the production thereof
#47FAT-BINDING COMPOSITIONS
#48Glucosylated steviol glycoside as a flavor modifier
#49Nutritional formulations using human milk oligosaccharides for modulating inflammation
#50Taste-masking compositions, sweetener compositions and consumable product compositions containing the same
#51Method for enhancing rebaudioside D solubility in water
#52Compositions Comprising Maltotriose And Methods Of Using Same To Inhibit Damage Caused By Dehydration Processes
#53REDUCED CALORIE AND SUGAR-FREE COATING FOR FOOD PRODUCTS COMPRISING ERYTHRITOL AND A BULKING AGENT
#54LIQUID NUCLEOTIDES/NUCLEOSIDES-CONTAINING PRODUCT
#55Edible mix and method of making the same
#56PRODUCT AND METHOD FOR SIMULTANEOUSLY ENHANCING THE SENSORY APPEAL AND DIETARY VALUE OF CERTAIN FOODSTUFFS
#57Water containing soluble fiber
#58NUTRITIONAL COMPOSITION FOR SUPPORTING BRAIN DEVELOPMENT AND FUNCTION OF TODDLERS
#59CHEMICALLY ACIDIFIED FORMULA
#60seed extract and compositions containing same
#61seed extract and compositions containing same
#62SOLID CAPSULES COMPRISING ETHANOL, A CARBOHYDRATE, A SALT AND A COATING PROVIDED BY A POWDERING AGENT, PROCESS FOR PREPARING SAID CAPSULES BY SPRAY-DRYING
#63Carbohydrate composition for flat glucose response
#64Inhibitor of visceral fat loss in Parkinson's disease patients
#65CELLULAR HYDRATION COMPOSITIONS
#66NUTRITIONAL COMPOSITION FOR SUPPORTING BRAIN DEVELOPMENT AND FUNCTION OF CHILDREN
#67Use of Resveratrol or Another Hydroxylated Stilbene For Preserving Cognitive Functioning
#68METHOD FOR OBTAINING CHEWING GUM, IN WHICH TALC IS REPLACED WITH AGGLOMERATES OF CRYSTALS
#69PROCESS FOR THE TOTAL OR PARTIAL REPLACEMENT OF TALC IN CHEWING GUM
#70Composition for cosmetic, pharmaceutical or dietary applications
#71Carotenoid compositions containing modified gum acacia
#72DRIED KONJAC AND MANUFACTURING METHOD THEREFOR AS WELL AS PROCESSED FOODS USING SAID DRIED KONJAC
#73Use Of Erythritol, D-Tagatose And A Bulking Agent In Low Calorie Frozen Beverages
#74Method for improving the sensory properties and resistance of food and drink products to micro-organisms
#75MINERAL-ABSORPTION PROMOTER, FOOD AND FEED
#76NUTRITIONAL COMPOSITION COMPRISING CEREAL BETA-GLUCAN AND SALACIA EXTRACT
#77Thermally stable, high tensile strength encapsulated actives
#78Composition for improving membrane composition and functioning of cells
#79Composition containing fermantable polysaccharides
#80COMPOSITIONS AND METHODS FOR TREATMENT OF BODY WEIGHT CONDITIONS
#81BITE-SIZE CARBOHYDRATE NUTRITIONAL PRODUCTS AND METHODS FOR USING SAME
#82METHOD OF PREPARING A GRANULAR DELIVERY SYSTEM
#83Vegetable milk granulated powder, process for producing vegetable milk, and uses thereof
#84FERMENTED MILK BEVERAGE
#85SUSTAINED RELEASE OF NUTRIENTS IN VIVO
#86GRANULAR DELIVERY SYSTEM
#87Dietary fiber composition
#88HEALTH CHARACTERISTIC CHEWY OR GUMMY CANDY CONFECTION
#89ELECTROLYTE BLENDS PROVIDING REDUCED SALTY TASTE
#90Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies
#91Compositions And Beverages Comprising Nutrients, Vitamins, Sugars, Cysteine, And/Or Sugar-Cysteine Products
#92EXERCISE PERFORMANCE AND RECOVERY FORMULATIONS
#93Dietary supplements containing extracts of cinnamon and methods of using same to enhance creatine transport
#94LIVER GLYCOGEN SYNTHESIS
#95Nutritional emulsions comprising calcium HMB
#96SHELF STABLE NUTRITIONAL LIQUIDS COMPRISING BETA ALANINE
#97Intermediate moisture bar using a dairy-based binder
#98Plastic Packaged Nutritional Liquids Comprising HMB
#99CARBOHYDRATE BAR
#100Fat-binding compositions
#101FRUIT COMPOSITIONS WITH SOLUBLE DIETARY FIBER
#102ACIDIFIED NUTRITIONAL FORMULA
#103Chia-based fatty acids food product, rich in omega-3, with good stability
#104Snack/convenience foods and the like having external and/or internal coating compositions
#105Palatable nutritional composition comprising a nucleotide and/or a nucleoside and a taste masking agent
#106Water containing soluble fiber
#107CHEWING GUM BULKING AGENTS
#108Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses
#109SATIETY INDUCING FOOD COMPOSITION
#110Liquid nucleotides/nucleosides-containing product
#111CHOCOLATE COMPOSITION
#112PROCESSED FOOD COMPOSITION CONTAINING DEXTRIN
#113HEAT RESISTANT PROBIOTIC COMPOSITIONS AND HEALTHY FOOD COMPRISING THEM
#114PEDIATRIC FIBER MIXTURE
#115Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same
#116Process for preparing bakeable probiotic food
#117Preparation for the prevention and/or treatment of vascular disorders
#118Grape extract, dietary supplement thereof, and processes therefor
#119METHOD, SYSTEM AND COMBINATION FOR DELIVERING SWEETENERS FOR CONSUMER USE
#120Reduced fat chocolate
#121FIBER SATIETY COMPOSITIONS
#122High Fiber Nutritional Emulsions
#123EXERCISE PERFORMANCE AND RECOVERY FORMULATIONS
#124Edible mix and method of making the same
#125Fortification of sugar with vitamin A
#126DIETARY FIBER-CONTAINING COMPOSITION FOR BREAD-MAKING, BREAD AND METHOD OF PRODUCTION THEREOF
#127WAKE-UP REMEDY
#128Dietay supplement composition
#129Cereal-based Infant Nutrition with Fibre
#130PROBIOTIC COMPOSITIONS AND METHODS OF MAKING SAME
#131COMPOSITION COMPRISING SACCARIDES & PEPTIDES & USES THEREOF
#132Carbohydrate modifying agent and drinks containing the modifying agent
#133Container-packed beverage containing vegetable juice and/or fruit juice
#134Cooking Cream
#135Non-Sweet Binder Compositions and Methods of Making and Using Same
#136PROCESS FOR THE MANUFACTURE OF A POWDER CONTAINING CAROTENOIDS
#137CONFECTIONERY PRODUCTS COMPRISING POLYOLS
#138ENCAPSULATED COMPOSITIONS AND METHODS OF PREPARATION
#139Sweet confectionery products
#140PARTICULATE STRUCTURATION FOR IMPROVING THE DISSOLUTION KINETICS OF FOOD POWDERS
#141SELECTED COLOSTRUM FOR TREATMENT OF INTESTINAL BARRIER FUNCTION DISORDERS
#142COMPOSITIONS
#143Semi-fluid food product comprising beta-glucan fibres
#144CAROTENOID COMPOSITIONS CONTAINING MODIFIED GUM ACACIA
#145Polymer controlled induced viscosity fiber system and uses thereof
#146Method of preparing aroma particles
#147FUNCTIONAL SUGAR REPLACEMENT
#148SELF-FOAMING LIQUID CULINARY AIDS AND PROCESSES
#149Color-Coated Flavour Encapsulate Particles
#150SPARKLING AGGLOMERATED SWEETENER, AND METHOD OF MAKING IT
#151Infusion Method for Vacuum Fried Fruit Leveraging
#152Granulated flavor and method for producing the same
#153FIBER-FORTIFIED CHOCOLATE
#154Oxidation-Stable Granulate Containing Unsaturated Fatty Acids
#155PROTEINACEOUS FOODSTUFF
#156VOLUMIZED, DEBITTERED, HIGH-INTENSITY SWEETENER COMPOSITION
#157Compositions comprising sugar beet pectin and carotenoids
#158Pressed agglomerates suitable for consumption having retarded aroma release
#159BITE-SIZE CARBOHYDRATE NUTRITIONAL PRODUCTS AND METHODS FOR USING SAME
#160NUTRITIONAL FORMULATION
#161Nutritional compositions
#162MINERAL-ABSORPTION PROMOTER, FOOD AND FEED
#163Nutritional weight loss agent and method
#164Cyclodextrin Inclusion Complexes and Methods of Preparing Same
#165Carbohydrate composition for flat glucose response
#166FAT, WAX OR OIL-BASED FOOD INGREDIENT COMPRISING ENCAPSULATED FLAVORS
#167Dietary supplements containing extracts of cinnamon and methods of using same to enhance creatine transport
#168Method for producing a conjugated linoleic acid glyceride
#169Reduced calorie sweetener composition
#170FITNESS AND EXERCISE ENHANCING TABLET CONTAINING PROTEIN ISOLATE
#171Infant nutritional compositions for preventing obesity
#172Sustained release of nutrients
#173Gum Arabic Binding System for Savory Crunchy Granola Bars
#174Modified gum arabic
#175PERI-OPERATIVE COMPOSITION COMPRISING LACTOBACILLUS RHAMNOSUS
#176MANUFACTURING OF POLYSACCHARIDE BASED NUTRITIONAL SUPPLEMENT
#177Method for supplementing an aqueous liquid composition with calcium
#178COMPOSITIONS CONTAINING RIBOFLAVIN AND SESAMIN-CLASS COMPOUNDS
#179Composition for moderating alcohol metabolism and for reducing the risk of alcohol induced diseases
#180Dietary Suppliment fiber composition with calcium and chelating agent
#181Composition for improving membrane composition and functioning of cells
#182Confectionery compositions
#183NUTRITIONAL COMPOSITIONS AND METHODS FOR TREATING OR PREVENTING OSTEOPOROSIS
#184Beverage systems
#185Beverage Additive and Method of Making the Same
#186REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN
#187REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN
#188Process Flavours with Low Acrylamide
#189Composition for improving membrane composition and functioning cells
#190Heat Stable Flavouring Compositions
#191Enzymatic process to produce highly functional soy protein from crude soy material
#192Instant Food Comprising Flavour Capsules
#193COMPOSITION FOR IMPROVING MEMBRANE COMPOSITION AND FUNCTIONING CELLS
#194Composition for improving membrane composition and functioning of cells
#195Composition containing fermentable polysaccharides
#196Composition Comprising a Powder Containing Microencapsulated Polyunsaturated Long-Chain Esterified Fatty Acids Distributed in an Effervescent Base
#197Preparation for use of aspartate for regulating glucose levels in blood
#198Nutrition Comprising Betaine Against Muscle Wasting
#199Oral Compositions for the Prevention of Uv Damages
#200Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#201AROMA COMPOSITIONS OF ALKAMIDES WITH HESPERETIN AND/OR 4-HYDROXYDIHYDROCHALCONES AND SALTS THEREOF FOR ENHANCING SWEET SENSORY IMPRESSIONS
#202ALL NATURAL SWEETENER COMPOSITIONS
#203Encapsulated Active Ingredients, Methods of Preparation and Their Use
#204REHYDRATION COMPOSITION
#205Preparation for the prevention and/or treatment of vascular disorders
#206Novel Stabilized Carotenoid Compositions
#207Antiobesity composition
#208Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
#209Composition for relieving discomfort
#210Powdered plant sterol ester-containing preparations, method for preparing the same and foods and drinks containing the same
#211Formulations For Liquid Coatings To Deliver Flavor To Food Products
#212Nutritional weight loss agent and method
#213Gasified Food Products and Methods of Preparation Thereof
#214Cold Formed Cereal Bar Fortified With Omega-3 Fatty Acids and Processes For Making Same
#215Snack/convenience foods and the like having external and/or internal coating compositions
#216Soluble composition having enzymatic activity and improved stability
#217Flavored artificial sweetener
#218Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
#219Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies
#220Use of Cyclodextrin Complexes Containing Lipoic Acid
#221Water containing soluble fiber
#222Pressed Agglomerates Suitable for Consumption
#223Protein and fiber containing dietary supplement
#224Functional Sugar Replacement
#225Electrical Nutritional Supplement
#226Composition for enhancing muscle recovery
#227Composition for replacing milk powder
#228HEATED FOOD PRODUCT WITH COATING OF ENCAPSULATED FLAVORS
#229Sparkling agglomerated sweetener, and method of making it
#230Food gels comprising an indigestible or poorly digestible carbohydrate and related methods of forming the same
#231Carbohydrate Composition and Its Use for the Preparation of a Medicament for Treating or Preventing Pulmonary Inflammation or Acute Respiration Distress Syndrome
#232Method for production of indigestible dextrin comprising isoglucose
#233LONG-DURATION ENCAPSULATED FLAVORS AND CHEWING GUM USING SAME
#234Method and Composition for Preventing Multiple Organ Dysfunction Syndrome
#235Flavor composition and method of adding flavor to prepared foods
#236Food and vitamin preparations containing the natural isomer of reduced folates
#237Preparation for the prevention and/or treatment of vascular disorders
#238Conjugated fatty acid esters
#239Methods of Dispersing Protein in Water
#240Enteral composition for the prevention and/or treatment of sepis
#241ANTIBACTERIAL COMPOSITIONS
#242Method for producing a gluten-based baked product
#243Water containing soluble fiber
#244Sugar-free confectionery comprising xylitol or erythritol with no cooling effect
#245Mineral-containing acidic protein drink
#246Pharmaceutical or dietary compositions based on short-chain fatty acids and complex sugars, for intestinal disorders
#247PROCESS FOR THE INCORPORATION OF A FLAVOR OR FRAGRANCE INGREDIENT OR COMPOSITION INTO A CARBOHYDRATE MATRIX
#248Combination breadsticks and pizza product
#249Hydration beverage and method of delivering nutrients
#250Nutritional formula for optimal gut barrier function
#251Functional sugar replacement
#252Fiber satiety compositions
#253Fiber satiety compositions
#254Grape extract, dietary supplement thereof, and processes therefor
#255Stabilized edible foams
#256Particulate vitamin composition
#257Oxigen stable active containing compositions
#258Hydrothermically processed compositions containing phytosterols
#259Composition of amylase inhibitors and fibers to reduce the absorption of starch in human digestion from starchy foods, and to reduce the glycemic index of starchy foods
#260Stable aerated food products containing oil and cyclodextrin
#261Sweetener comprising a stevia-derived sweet substance
#262Confectionery composition for decorating
#263WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEIN
#264Compositions containing protein and DAG oil and methods for making them
#265Quick dissolving agglomerated soluble fiber compositions and the process for making the same
#266Reduced sugar RTE cereals with maltodextrin
#267Multipurpose dry mix applicable in sweet and savoury food applications
#268Conjugated fatty acid esters
#269Kit for providing sweeteners having non-standard sweetness levels
#270Iron-fortified, milk-based, flavored beverages with improved color
#271Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby
#272Vegetable protein meat analog
#273Adherence of temperature-sensitive inclusions on edible lightweight cores
#274Water-soluble dietary fiber-containing composition and method for preparing same
#275SATIETY PROMOTING BEVERAGE AND USE IN A DIET TO MODERATE FOOD CONSUMPTION
#276Polymer controlled induced viscosity fiber system and uses thereof
#277Pediocin-producing pediococci
#278Method of providing food product with prolonged energy release
#279Limit dextrin-based syrups and confectionery products including same
#280Bioactive compounds protection method and compositions containing the same
#281Composition for replacing milk powder
#282Encapsulated polyunsaturated fatty acids
#283Method of deflavoring soy-derived materials for use in dough-based and baked products
#284Nutrition bar
#285Nutrition bar or other food product and process of making
#286Use of branched malto-dextrins as granulation binders
#287Method of deflavoring soy-derived materials confectionary type products
#288Use of prebiotics, preferably glucooligosaccharide, for the prevention of the onset of type II diabetes
#289Nutritional weight loss agent and method
#290Shelf stable cheese composition and method of preparation
#291Food additive, baked food composition and method for lowering blood cholesterol
#292Sugar substitute and bulking agent and chocolate
#293Sugar substitute and bulking agent and chocolate
#294Sugar substitute and bulking agent and chocolate
#295Food bar
#296Nutritional supplements
#297Nutritional supplements for glucose intolerant individuals
#298Chemically acidified formula
#299Nutritional compositions for nutritional management of patients with liver disease
#300Encapsulated compositions and methods of preparation