C12H1/0416 - CPC Classification Index

ClassID:

108429 ⎘

C12H1/0416 - CPC Classification

Classification description:

Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material

Sub-classes:

C12H1/0424 » {with the aid of a polymer} 72

Recent Application in this class:

20210123002

APPETIZING AND SUMMER HEAT RELIEVING TANGXIN RAW CIDER AND HIGH-EFFICIENCY DEEP PROCESSING TECHNOLOGY THEREOF

20190203164

REMOVAL OF SULFITES/HISTAMINES FROM PRESSURIZED BEVERAGE FLOW

20180079995

Yeast extract for clarifying musts and beverages

20170252704

LARGE SCALE MANUFACTURING OF NANOSTRUCTURED MATERIAL

20150093485

Method for the selective removal of sulfites from beverages and modular apparatus for same

20120107467

Method for reducing methoxypyrazines in grapes and grape products

20100285189

Filtering and/or Flocculating Aids for the Purification of Liquid Foods

20100173043

USE OF TANNINS IN ENOLOGY

20100098877

Large scale manufacturing of nanostructured material

20080041791

Purification of fluids with carbon nanotubes having attached functional group

20070084797

Purification of fluids with nanomaterials

20060263410

Biological method for detoxication of a liquid food medium

20050263456

Nanomesh article and method of using the same for purifying fluids

20050249851

Taint removal from wine

20050220936

Industrial process for food liquids decontamination from chemical and/or biological contaminants