108430 ⎘
Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
FILTER LAYER
#2PACK FOR POTENTIALLY HARMFUL SUBSTANCES REMOVAL AND METHOD OF USE
#3USE OF CHITOSAN-PHYTATE POLYMER IN OENOLOGY
#4COMPOSITIONS AND METHODS FOR REMOVAL OF HISTAMINE FROM FERMENTED LIQUIDS
#5Methods for removing bitter taste from liquid beverages
#6METHODS AND COMPOSITIONS FOR REDUCING SMOKE TAINT IN FERMENTED BEVERAGES
#7NATURAL FINING AGENT FOR BEVERAGES
#8Obtaining a volatile fraction from juices or alcoholic beverages
#9System and Method for the Production of a Physically Stable High Gravity Beer
#10SORBENT AND SORPTION DEVICE
#11REMOVAL OF SMOKE TAINT FROM WINE
#12Method of producing beer having a tailored flavour profile
#13Methods of making modified alcohol containing products
#14Caffeine-adsorbing material, caffeine-adsorbing system, decaffeination system, and related methods of removing caffeine from solutions
#15Proliferous copolymers comprising lactamic moieties
#16METHODS FOR PREPARATION OF MOLECULARLY IMPRINTED POLYMERS FOR WINE EXTRACTION
#17CALCIUM REDUCING AGENTS AND METHODS
#18Crosslinked polyvinylpyrrolidone compositions
#19METHOD AND DEVICE FOR STABILIZING POLYPHENOL-CONTAINING LIQUIDS
#20Method of producing beer having a tailored flavour profile
#21Methods of treatment to improve the quality of alcoholic beverages using vinyl lactam-derived polymer-hydrogen peroxide complexes
#22METHODS OF MAKING MODIFIED ALCOHOL CONTAINING PRODUCTS
#23Stabilization of fermented beverages
#24DYNAMIC METHOD FOR PARTIAL OR TOTAL REMOVAL OF ORGANOHALOGENATED COMPOUNDS CONTAINED IN DRINKS, NOTABLY WINE
#25Method of removing phenols from a liquid
#26Methods and compositions for fining fermentable beverages
#27CALCIUM REDUCING AGENTS AND METHODS
#28Clarification method
#29Methods for preparation of molecularly imprinted polymers for wine extraction
#30Clarification and selective binding of phenolic compounds from liquid foodstuff or beverages using smart polymers
#31Molecularly imprinted polymer for wine, method of preparing, and use of same
#32Apparatus and process for stabilizing a liquid, in particular beer
#33Composite material
#34Method for the regeneration of PVPP from a membrane filter retentate after clarification and stabilization of a yeast fermented beverage
#35Method of stabilizing yeast fermented beverages
#36Method and apparatus for the recovery of PVPP after contact with a yeast fermented beverage by sedimentation separation
#37Clay interlaced yeast compositions and methods of utilizing the same
#38Synthetic mycotoxin adsorbents and methods of making and utilizing the same
#39REMOVING COMPOUNDS FROM WINE
#40Method for treating a fluid, in particular a beverage
#41Crosslinked polyvinylpyrrolidone compositions
#42METHOD FOR LIQUID PROCESSING
#43Method for obtaining concentrated polyphenol extracts from a stirring process
#44Synthetic mycotoxin adsorbents and methods of making and utilizing the same
#45Clay interlaced yeast compositions and methods of utilizing the same
#46METHOD FOR FILTERING A LIQUID
#47CELL WALL DERIVATIVES, THEIR PREPARATION PROCESS, AND USE THEREOF
#48CELL WALL DERIVATIVES, THEIR PREPARATION PROCESS, AND USE THEREOF
#49METHODS AND COMPOSITIONS FOR FINING FERMENTABLE BEVERAGES
#50CLAY INTERLACED YEAST COMPOSITIONS AND METHODS OF UTILIZING THE SAME
#51Extracting carbonyl compounds from a drink by extraction with a functionalized inert support
#52USE OF N-VINYLIMIDAZOLE POLYMERS TO IMPROVE THE VALUE-DETERMINING PROPERTIES OF BIOLOGIC FERMENTED SOLUTIONS
#53Integrated paper comprising fibrillated fibers and active agents immobilized therein
#54CALCIUM REDUCING AGENTS AND METHODS
#55THERMOPLASTIC POLYMER-BASED SOLID DISPERSIONS SUITABLE AS FILTER AIDS
#56Liquid clarification
#57Stabilising Beverages
#58Method for regenerating an auxiliary filtering agent
#59Synthetic Ligands Able to Bind Ochratoxin A and Uses Thereof
#60Methods and compositions for fining beverages
#61Process for Removal of Toxic or Undersirable Polyhalogenated Compounds in Beverages, Especially in Wine
#62Filter Layer
#63Method of purifying liquor
#64Method of preparing a liquid, containing proteins for subsequent separation, by using one or more protein-complexing agents
#65Activated Carbon Composition and Method for Decolorizing Liquid by Using the Same
#66Method for producing polymer blends suited for use as filters
#67POLY N-VINYL PYRROLIDONE
#68Cell wall derivatives, their preparation process, and use thereof
#69Structures that inhibit microbial growth
#70Method and apparatus for the production of distilled spirits
#71Insoluble, highly cross-linked popcorn polymers containing styrene-4-sulfonate methods for the production and use thereof
#72Taint removal from wine
#73Filter aid used in alluviation
#74Fiber-fiber composites
#75Colloidal stabilization of beer