108439 ⎘
Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
Sub-classes:ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME
#2SYSTEM AND METHOD FOR FILTERING BEVERAGES
#3SYSTEM AND METHOD FOR FILTERING BEVERAGES
#4Method for Modifying a Responsive Liquid Held in a Liquid Container Having Resonant Frequencies in the Audio Frequency Range
#5System and Process for Reducing The Time Required to Age A Raw Distillate by Expedited Aging
#6SONIC INFUSION OF ALCOHOL
#7ALCOHOLIZER FOR RECEIVING A FLUID
#8METHOD AND APPARATUS FOR AGING AN ALCOHOLIC BEVERAGE
#9PURIFICATION METHOD OF HIGH PURITY ISOPROPYL ALCOHOL USED IN SEMICONDUCTOR CLEANING PROCESS
#10Process for Reducing The Time Required to Age A Raw Distillate by Expedited Aging
#11Devices and methods for accelerating the maturation of products in a cask
#12Magnetization device
#13LIQUID PRESERVATION DEVICE AND METHOD
#14SYSTEM AND METHOD FOR FILTERING BEVERAGES
#15METHOD AND SYSTEM FOR THE FILTRATION AND STABILIZATION OF ULTRA-HIGH GRAVITY ALCOHOLIC BEVERAGES
#16Methods for Aging Alcohol Products Using Intelligent Ultrasonic Technology
#17Smoke taint sensing device
#18Method for metering hops pellets into a fermented beer precursor, and system for carrying out the method
#19System and method for filtering beverages
#20Method for purification of drinking water, ethanol and alcohol beverages of impurities
#21Apparatus for generating cavitation in a liquid
#22System and method for purification of drinking water, ethanol and alcohol beverages of impurities
#23METHOD AND APPARATUS OF USING ALCOHOL AND HIGH-PRESSURE PROCESSING (HPP) TO PRESERVE ALL-NATURAL BEVERAGES
#24Pressure Treated Coconut Toddy Drink
#25Process for the protein stabilisation of an oenological liquid
#26Alcoholic beverage maturing device
#27Ultrasonic vibration imparting device
#28Method for purification of drinking water, ethanol and alcohol beverages of impurities
#29Apparatus and method for modifying a responsive liquid held in a liquid container having resonant frequencies in the audio frequency range
#30System and Process for Reducing The Time Required to Age A Raw Distillate by Expedited Aging
#31ALCOHOLIC BEVERAGE CONCENTRATE PROCESS
#32System and method for purification of drinking water, ethanol and alcohol beverages of impurities
#33Vacuum wine bottle stopper and cap, and method of use
#34Vacuum wine bottle stopper and cap, and method of use
#35METHODS FOR PRODUCING COLOR-CONCENTRATED WINE PRODUCTS
#36System and method for purification of drinking water, ethanol and alcohol beverages of impurities
#37Carbonation preservation device
#38Porous membrane, porous membrane module, method for producing porous membrane, method for producing clarified liquid, and method for producing beer
#39Instant freezer apparatus and method of using the same
#40FLAVOR INFUSED ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME
#41Electric vacuum-pumping and tinfoil-cutting integrated machine
#42Method of infusing beer with hops flavoring using controlled mechanically induced cavitation
#43ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME
#44METHOD FOR AERATING A WINE PRIOR TO TASTING SAME, AND ASSOCIATED DEVICE
#45AGING OF ALCOHOLIC BEVERAGES USING CONTROLLED MECHANICALLY INDUCED CAVITATION
#46Killing microbes with pressure drop and heat
#47Container assembly for aging a liquid
#48FREQUENCY CONVERSION ULTRASONIC WINE AGING DEVICE
#49SYSTEM AND PROCESS FOR ENHANCING SENSORY ATTRIBUTES IN A BEVERAGE
#50METHOD AND DEVICE FOR TREATING FOODS AND/OR CONTAINERS BY MEANS OF A PROCESS LIQUID
#51Method and device for treating food and/or containers for holding food
#52Systems and methods for wine processing
#53CONTAINER FOR RAISING AND STORING LIQUIDS SUCH AS WINE
#54Degradable substance preservation device
#55Alcoholic beverage maturing device
#56Systems and methods for beverage preservation
#57System for aging beer
#58Alcoholic beverage concentrate process
#59SYSTEM AND METHODS FOR THE COMPLETION OF CHEMICAL REACTIONS IN BOTTLED PRODUCTS
#60Systems and methods for wine processing
#61METHOD FOR AERATING A WINE PRIOR TO TASTING SAME, AND ASSOCIATED DEVICE
#62Method and apparatus for capturing mixing bar
#63Container assembly for aging a liquid
#64ELIMINATING THE GENERATION OF MBT IN A HOPS BASED BEVERAGE
#65Compositions and methods using pomegranate extracts
#66Temperature-Controlled Liquid Infusing Device
#67Capillary Filtration Membrane With An Improved Recovery And Method For Obtaining An Improved Recovery And Manufacturing Method
#68Nozzle Device And Nozzle For Atomisation And/Or Filtration And Methods For Using The Same
#69Wine extraction and preservation device and method
#70Liquid handling system with reduced exposure to air
#71Apparatus and method for displacing air from wine containers
#72Apparatus and method for displacing air from wine containers
#73Process for extracting unwanted acidic compounds from a drinkable liquid
#74Wine extraction and preservation device and method
#75METHODS AND SYSTEMS FOR STABILIZATION OF A FLUID USING APPLIED ELECTRICAL FIELDS
#76Electrostatic Activation of Vaporized Fluids
#77Acoustic Cavitation of Distilled Spirits and Other Beverages
#78Fluid clarifier and method for clarifying a fluid
#79WHISKEY MAKING METHOD
#80Methods of Transferring Energies to Water, Alcohols and Minerals
#81METHOD AND APPARATUS FOR TREATING FERMENTED LIQUIDS
#82RESEALABLE DECANTER WITH EVACUATION SYSTEM
#83Wine extraction and preservation device and method
#84Compositions and methods using pomegranate extracts
#85Chemical changes associated with selenite
#86Wine storage and preservation device
#87Nozzle device and nozzle for atomisation and/or filtration and methods for using the same
#88ELIMINATING THE GENERATION OF MBT IN A HOPS BASED BEVERAGE
#89Container assembly for aging a liquid
#90Energy Charged Alcoholic Beverages for Enhancing the Alternative Cellular Energy (ACE) Pathway in the Prevention and Therapy of Diseases
#91Swirl element, inlet valve, device and method for evaporating or driving out highly volatile
#92Method for determining the filterability of beer
#93DEVICE AND METHOD FOR PREVENTING THE DEGRADATION OF A CONSUMABLE LIQUID
#94DEVICE FOR PRESERVING CARBONATED BEVERAGES IN GENERAL, WHETHER ALCOHOLIC OR NON-ALCOHOLIC, CONTAINED IN PLASTIC, GLASS OR OTHER TYPE OF BOTTLES OR SIMILAR CONTAINERS
#95High flow stopper with vacuum and date indicators
#96Accelerating Aging of Ethanol-Based Beverages
#97Wine extraction and preservation device and method
#98Wine extraction and preservation device and method
#99Methods of using pomegranate extracts for causing regression in lesions due to arteriosclerosis in humans
#100Flow-through cavitation-assisted rapid modification of beverage fluids
#101Liquid distribution
#102ULTRASONIC AGING DEVICE FOR ALCOHOLIC BEVERAGES
#103Method for treating a wine measuring its aptitude for ageing and device for implementing said method
#104Wine Making Method
#105Device for reducing bitterness and astringency in beverages containing polyphenols and tannins
#106Treatment device for cooling and magnetically treating liquid within a container and associated methods
#107Treatment device for magnetically treating liquid in a container and having an associated timer
#108MAGNETIC AERATOR METHOD
#109Wine preservation system and method
#110Magnetizing dispenser for wine, spirit or beverage container
#111Beverage bottle and a method of operating the same
#112Treatment device for magnetically treating liquids including dual figurines and associated methods
#113POUR THROUGH OXIDATION SUPPRESSING STOPPER
#114Process for wine electrochemical evolution of wine under controlled potential and relevant reactor
#115Nozzle device and nozzle for atomisation and/or filtration and methods for using the same
#116METHOD AND DEVICE FOR TREATING BEVERAGES USING NEGATIVE IONS
#117System for non-deleterious accelerated aging of wine or spirits
#118Unit for After Fermentation and/or Storing, and/or Transportation, and/or Dispense of Beer
#119Aging device for liquor or wine
#120Process for producing a therapeutically effective amount of an extract from pomegranate and compositions relating to same
#121Magnetic treatment device for beverages including a rack and associated methods
#122APPARATUS AND METHOD FOR MODIFYING PROPERTIES OF A SUBSTANCE
#123Method for producing defect free composite membranes
#124Method for treating liquid materials
#125Pourer with magnetic enhancement
#126Method of modifying taste
#127Magnetic aerator
#128Magnetic industrial device
#129Apparatus for supplying a beverage
#130Apparatus for magnetic treatment of a liquid and associated methods
#131Method and apparatus for preserving the contents of beverage containers
#132Steady device of matter energy
#133Purified beverage products and processes for making the same
#134Methods for treating hypertension in a subject using pomegranate extracts
#135Wine storage of ageing type
#136Beverage pourer with magnetic enhancement
#137Method for producing defect free composite membranes
#138Taint removal from wine
#139Method for treating a wine, measuring its aptitude for ageing and device for implementing said method
#140Nozzle device and nozzle for atomisation and/or filtration and methods for using the same
#141Wine extraction and preservation device and method
#142Method of cooling a beverage
#143Method of cooling a beverage
#144Process for enhanced flavoring of beverages and product produced therefrom
#145Device to magnetically treat beverages
#146Magnetic treatment of fluids to be used in the production of alcoholic beverages with hydromagnetic resonators
#147Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages