Patents-Review.com
ClassID:

108440 ⎘

C12H1/165 - CPC Classification

Classification description:

Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation

Recent Application in this class:
#1
20260139208
2026-05-21

A PROCESS FOR ACCELERATING AGING OF SPIRITS

 #2
20260035641
2026-02-05

METHODS FOR STERILIZING FERMENTED BEVERAGES

 #3
20250382557
2025-12-18

METHOD FOR PRODUCING A BEVERAGE WITH LIGHT

 #4
20250333680
2025-10-30

APPARATUS AND A METHOD FOR THE USE OF PULSED ELECTROMAGNETIC FIELD TO CHANGE THE CONDITION OF A PRODUCT AND/OR THE GENERATION OF SAID PRODUCT

 #5
20250263645
2025-08-21

Photonic Wine Processor

 #6
20250223230
2025-07-10

BIOCERAMIC COMPOSITIONS

 #7
20240240121
2024-07-18

SYSTEM & METHOD FOR THE RAPID AGING OF A DISTILLED ETHYL ALCOHOL WITH RF ENERGY AND WOOD MATERIAL SUPPORTING PLATFORM

 #8
20240074470
2024-03-07

Device for Refining the Taste of Beverages

 #9
20240002762
2024-01-04

Method and system for accelerating food oxidation rate

 #10
20230404116
2023-12-21

SYSTEM AND METHOD FOR TREATING LIQUID BEVERAGE USING ELECTROMAGNETIC FIELD COMPRISING AC AND DC COMPONENTS

 #11
20230265369
2023-08-24

PHOTONIC WINE PROCESSOR

 #12
20230257685
2023-08-17

FOOD PROCESSING APPARATUS

 #13
20230193174
2023-06-22

System and method for the rapid aging of a distilled ethyl alcohol with RF energy and wood material supporting platform

 #14
20230128549
2023-04-27

Alcohol aging assembly

 #15
20220380708
2022-12-01

System and method for the rapid aging of a distilled ethyl alcohol with RF energy and wood material supporting platform

 #16
20220346584
2022-11-03

Systems and methods for dispensing items such as sacramental elements

 #17
20220259531
2022-08-18

METHOD AND APPARATUS FOR PREPARATION OF AN ALCOHOLIC BEVERAGE

 #18
20220184569
2022-06-16

DEVICE FOR TREATING LIQUIDS BY ELECTROMAGNETISM AND STIRRING

 #19
20220154117
2022-05-19

METHODS FOR STERILIZING FERMENTED BEVERAGES

 #20
20220049198
2022-02-17

SYSTEM & METHOD FOR THE RAPID AGING OF A DISTILLED ETHYL ALCOHOL WITH RF ENERGY

 #21
20210292691
2021-09-23

Method and system for accelerating food oxidation rate

 #22
20210246403
2021-08-12

IMPROVED MATURATION SYSTEM AND METHOD

 #23
20210189317
2021-06-24

Apparatus and a Method for the Use of Pulsed Electromagnetic Field to Change the Condition of a Product and/or the Generation of Said Product

 #24
20210179985
2021-06-17

Systems, apparatus, and methods for shortening aging time and enhancing flavor of distilled or fermented beverages

 #25
20210177012
2021-06-17

System and method for a drink sterilization unit

 #26
20210078906
2021-03-18

Bioceramic compositions

 #27
20210062123
2021-03-04

METHOD FOR RAPID MATURATION OF DISTILLED SPIRITS USING LIGHT AND HEAT PROCESSES

 #28
20200224134
2020-07-16

Alcoholic beverage maturing device

 #29
20200178573
2020-06-11

STERILIZATION METHOD AND STERILIZATION DEVICE

 #30
20200157482
2020-05-21

Light emitting fluid decanting device and method of light-treating a fluid

 #31
20200123481
2020-04-23

Method for rapid maturation of distilled spirits using light and heat processes

 #32
20200048593
2020-02-13

Photonic wine processor

 #33
20190345426
2019-11-14

Device, System, and Method for Applying High Voltage, High Frequency Electric Field to a Beverage

 #34
20190100718
2019-04-04

Ultraviolet irradiation of fluids

 #35
20190040342
2019-02-07

Light-stable hop extract

 #36
20190040341
2019-02-07

Light-stable hop extract

 #37
20180346855
2018-12-06

Method for rapid maturation of distilled spirits using light and heat processes

 #38
20180327316
2018-11-15

BIOCERAMIC COMPOSITIONS

 #39
20180320118
2018-11-08

Method of infusing beer with hops flavoring using controlled mechanically induced cavitation

 #40
20180310581
2018-11-01

SYSTEM, METHOD AND APPARATUS FOR INDIRECT ELECTROMAGNETIC IRRADIATION OF LIQUID AND GASEOUS MEDIUMS

 #41
20180258376
2018-09-13

Waste beer recovery

 #42
20180245030
2018-08-30

AGING OF ALCOHOLIC BEVERAGES USING CONTROLLED MECHANICALLY INDUCED CAVITATION

 #43
20180237732
2018-08-23

System and method for cleaning wine and/or a barrel containing wine

 #44
20180100130
2018-04-12

METHOD AND DEVICE FOR STABILIZING POLYPHENOL-CONTAINING LIQUIDS

 #45
20170335264
2017-11-23

Alcoholic beverage enhancing device

 #46
20170335262
2017-11-23

APPARATUS AND METHODS FOR INCREASED TIME RATES AND FLAVOR CONTROL IN THE AGING OF ALCOHOLIC BEVERAGES

 #47
20170233688
2017-08-17

Method for rapid maturation of distilled spirits using light, heat, and negative pressure processes

 #48
20170107467
2017-04-20

Alcoholic beverage maturing device

 #49
20160355771
2016-12-08

Method for rapid maturation of distilled spirits using light and ultrasonic energy processes

 #50
20160289619
2016-10-06

Aging of Alcoholic Beverages Using Controlled Mechanically Induced Cavitation

 #51
20160249670
2016-09-01

INHIBITION OF MICROBIAL AND CELLULAR GROWTH IN SUBSTANCES

 #52
20160130541
2016-05-12

PHOTONIC WINE PROCESSOR

 #53
20160040106
2016-02-11

Artificial aging apparatus for spirits and other alcoholic beverages

 #54
20150337248
2015-11-26

Method for rapid maturation of distilled spirits using light and heat processes

 #55
20150197716
2015-07-16

Method for rapid maturation of distilled spirits using light and heat processes

 #56
20150184117
2015-07-02

DEVICE FOR ACCELERATED AGING OF WINE

 #57
20140287110
2014-09-25

Hybrid technique for the conversion/removal of contaminants in alcohol-water or like medium

 #58
20140231672
2014-08-21

Photonic wine processor

 #59
20140087040
2014-03-27

Bioceramic compositions

 #60
20130228080
2013-09-05

Photonic wine processor

 #61
20130052312
2013-02-28

METHOD OF MAKING NON-ALCOHOLIC AND ALCOHOLIC TODDY DRINKS

 #62
20110143000
2011-06-16

Photonic wine processor

 #63
20110070331
2011-03-24

Accelerating Aging of Ethanol-Based Beverages

 #64
20090294688
2009-12-03

Ultraviolet Radiation Treatment System

 #65
20070122307
2007-05-31

"Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks"

 #66
20060210679
2006-09-21

Method and system for removing harmful gases from wines and other beverages

 #67
20060165855
2006-07-27

Wine aging method and system