ClassID:

3310

A23B7/0425 - CPC Classification

Classification description:

Preservation or chemical ripening of fruit or vegetables; Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes

Sub-classes:
Recent Application in this class:
#1
20260060263
2026-03-05

VACUUM COOLING, CONSTANT FLOW PARTIAL PRESSURE WITHOUT REFRIGERATION

#2
20260053155
2026-02-26

Cooling Tabletop Display Assembly

#3
20250344709
2025-11-13

MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, & SYSTEMS

#4
20250120411
2025-04-17

FRUIT STERILIZING AND COOLING DEVICE USING PLASMA-ACTIVATED ICE-WATER MIXTURE

#5
20250040487
2025-02-06

ELECTRIC BAYBERRY PICKER WITH DIRECT COOLING AND FAST ENCAPSULATION BASED ON MACHINE VISION

#6
20240188600
2024-06-13

SMART AND SCALABLE EXTREME VACUUM COOLING FOR FOOD RAPID CHILL AND CONTROLLED ENVIRONMENTAL AGRICULTURE

#7
20230284640
2023-09-14

Potato storage

#8
20230210120
2023-07-06

Potato Storage

#9
20230103922
2023-04-06

CONTROLLING PRODUCE RIPENING DURING TRANSIT

#10
20230043870
2023-02-09

LIQUID NITROGEN QUICK-FREEZING PRESERVATION METHOD FOR FRESH BAMBOO SHOOTS

#11
20230040785
2023-02-09

MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, & SYSTEMS

#12
20220279821
2022-09-08

MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, AND SYSTEMS

#13
20210263492
2021-08-26

Inside air control system

#14
20210195920
2021-07-01

PROBIOTIC FERMENTED FRUIT AND VEGETABLE PULP COMPOSITION CONTAING ACTIVE BACTERIA AND PREPARATION METHOD THEREOF

#15
20210120849
2021-04-29

Fast-Freezing Chopped Tender Herbs

#16
20210084919
2021-03-25

SYSTEM AND METHOD OF PREPARING FROZEN COCONUTS

#17
20190335775
2019-11-07

Method for Preservation of Fresh Plants by Vacuum Pre-Cooling Synchronously Combined with Modified Atmosphere Technique

#18
20190297907
2019-10-03

Countertop produce-preservation device having selectively-removable shelves

#19
20190281867
2019-09-19

COLD CHAIN SPOILAGE RECOGNITION AND MANAGEMENT SYSTEM

#20
20190254298
2019-08-22

COUNTERTOP PRODUCE-PRESERVATION DEVICE

#21
20190116848
2019-04-25

Fast-freezing chopped tender herbs

#22
20190053507
2019-02-21

Technology and device for fruit and vegetable phase-temperature precooling compatible multi-coupling anti-aging treatment

#23
20180245835
2018-08-30

Refrigeration apparatus for containers

#24
20170254581
2017-09-07

REFRIGERATION DEVICE FOR CONTAINER

#25
20170251682
2017-09-07

Refrigeration device for container

#26
20170233121
2017-08-17

Method for preserving produce

#27
20160245555
2016-08-25

Refrigeration unit for container

#28
20160235080
2016-08-18

Methods for increasing the nutraceutical content of perishable fruits

#29
20160050948
2016-02-25

Corrugated metal vent pipe and associated system and method

#30
20150164002
2015-06-18

Environmentally controlled storage facility for potatoes and other crops

#31
20140272046
2014-09-18

ENVIRONMENTALLY CONTROLLED STORAGE FACILITY FOR POTATOES AND OTHER CROPS

#32
20140260027
2014-09-18

Environmentally controlled storage facility for potatoes and other crops

#33
20140147573
2014-05-29

Fast-freezing chopped tender herbs

#34
20110271702
2011-11-10

Refrigerator and container for cold storage

#35
20100236269
2010-09-23

REFRIGERATOR

#36
20100147003
2010-06-17

REFRIGERATOR

#37
20090199570
2009-08-13

Core unit for refrigeration unit and refrigeration unit including the core unit

#38
20080020107
2008-01-24

Method for controlling Kimchi fermentation in Kimchi refrigerator

#39
20070017388
2007-01-25

Humidity maintenance and deodorization structure for Kimchi storage having cooling air circulation fan