3311 ⎘
Preservation or chemical ripening of fruit or vegetables; Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
METHOD FOR MANUFACTURING SOLID GOCHUJANG
#2PROCESS FOR PREPARING A FROZEN COCONUT PRODUCT AND FROZEN COCONUT PRODUCT PREPARED THEREBY
#3PROCESS OF PRESERVATION OF VEGETABLES
#4Process for preparing a frozen coconut product and frozen coconut product prepared thereby
#5Fast-Freezing Chopped Tender Herbs
#6Fast-freezing chopped tender herbs
#7Controlled blast cell cooling
#8Frozen product and method of providing same
#9Process for the substantial prolongation of the storage life of grapes
#10Process for preparing a frozen coconut product
#11CONTAINER FOR PRESERVATION OF PERISHABLE FOOD ITEMS
#12PROCESSING OF CRANBERRY FOOD PRODUCT INTO ASEPTIC PACKAGING
#13Fast-freezing chopped tender herbs
#14Firming process to enhance texture of thermally processed IQF fruits and vegetables
#15CONTAINER FOR PRESERVATION OF PERISHABLE FOOD ITEMS
#16METHOD FOR PREPARATION OF FROZEN MICROWAVE INSTANT FOOD
#17Method of Freezing With Brine
#18Method for determining composition balance of cooled brine
#19REFRIGERATOR
#20Unblanched frozen vegetables
#21FRUIT RIPENING PROCESS USING BAGGING AND COOLING
#22Frozen Fruit and Vegetable Bars and Methods of Making
#23Method of freezing with brine
#24Packaged peanut product and method of production
#25Method for determining composition balance of cooled brine
#26Method of freezing with brine
#27Method of preserving food in a supercooled state