3315 ⎘
Preservation or chemical ripening of fruit or vegetables; Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
METHOD FOR THAWING FROZEN GRATED DAIKON RADISH
#2FRUIT STERILIZING AND COOLING DEVICE USING PLASMA-ACTIVATED ICE-WATER MIXTURE
#3ANTIMICROBIAL ACTIVITY OF CHLORITE-ENTRAINED POLYMERS
#4ELECTRIC BAYBERRY PICKER WITH DIRECT COOLING AND FAST ENCAPSULATION BASED ON MACHINE VISION
#5STONE FRUIT QUALITY
#6PASS-THROUGH SYSTEM FOR TREATMENT AND/OR COOLING OF PERISHABLE PRODUCTS AND METHODS OF USE THEREOF
#7Method and Apparatus for Preservation of Organic Products
#8ISOCHORIC IMPREGNATION OF SOLID FOODS AT SUBFREEZING TEMPERATURES
#9LIQUID NITROGEN QUICK-FREEZING PRESERVATION METHOD FOR FRESH BAMBOO SHOOTS
#10Movable controlled atmosphere store for fruits and vegetables
#11Method for preserving fresh juice of citrus fruits and pomegranates
#12Method and system for freezing related separation processes utilizing biogenic ice nucleation proteins
#13Anti-ice nucleation activator
#14APPARATUS AND METHOD FOR EXTENDING SHELF LIFE OF A FOOD PRODUCT COMPRISING WATER AND SOFT TISSUE
#15Refrigeration apparatus for container
#16Refrigeration appliance and method for operating such appliance
#17Refrigeration unit for container
#18Polypeptides comprising an ice-binding activity
#19Method for preparing deep-frozen vegetables pieces
#20Refrigerator crisper and ozonation system and method
#21Preservation system for nutritional substances
#22AUTOMATIC COMPENSATING FREEZING AND HEATING RECIPES
#23Method for the In-Line Processing of Liquid or Pasty or Semi-Liquid Media such as Grape Harvests
#24METHOD FOR FREEZING FRUIT AND VEGETABLE PRODUCE
#25Polypeptides comprising an ice-binding activity
#26REFRIGERATOR
#27Method of preparing apple chips
#28Process for preparing hypoallergenic and reduced fat foods
#29Process and Device for Cooling Food Articles
#30Water reuse in food processing
#31Process for preparing hypoallergenic and reduced fat foods